Daim ntawv qhia rau kvass nrog mov ci tsis poov xab

Nyob rau cov sij hawm tuaj rau hauv lub tshav kub dej qab zib yog ua ntau nrov. Ntawm cov hoob kawm, hnub no txoj kev lawv xaiv loj loj, tab sis kvass, txawm nws muaj keeb kwm ntev, yog tsis inferior rau niaj hnub thiab Pepsi colas. Muaj coob tus neeg xav mus ua noj nws nyob rau hauv tsev. Nyob rau hauv no tsab xov xwm koj yuav kawm tau li cas rau brew tsis muaj poov xab. Daim ntawv qhia ua noj ua haus nws ib tug me ntsis txawv los ntawm lub niaj zaus, tab sis nws yuav tsum tau mastered los ntawm leej twg.

zaj dabneeg

Kvass yog muaj tseeb Lavxias teb sab haus. Historians hais tias nws pib los npaj ua ntej peb era nyob rau hauv lub 6 xyoo pua. Txawm li cas los, ces nws tsis yog zoo heev rau lub neej tshiab nimno thiab thiaj li hlub haus. Nws yuav ua tau kiag li dab tsi: ib tug qab zib, minty, qab zib thiab raisin, etc ...

Cov ancient daim ntawv qhia kvass tsis muaj poov xab

Siv lub peb-liter hub thiab sau nws 1/3 ntawm feem ntau pre-ntxuav oats. Muaj kuj ncuav qab zib (5, Kos duab. N.) Thiab ntxiv 5 highlights. Sau tag nrho cov no boiling dej thiab tawm rau 2 hnub. Lub sij hawm tom qab koj brew yuav tsum npaj kom txhij nyob rau hauv tib lub keeb. Nyob rau nruab nrab, nws tsuas kav li ib lub hlis.

Qhov thib ob daim ntawv qhia kvass tsis muaj poov xab

Yuav kom ua lub tsev brew, koj yuav tsum xub npaj ib tug oob khab. Ua ntej, koj yuav tsum tau ua ib khob ntawm boiling dej rye hmoov (ib tug ob peb dia). Qhov no kuj muab ib tug ob peb raisins, npog tag nrho nws thiab muab tso rau hauv lub tshav kub. Ob peb hnub yuav npaj txhij yog ib tug zoo pib. Yuav kom nws yog tsim nyog los ntxiv 6-9 dia suab thaj thiab hnyav ncawv roasted crackers los ntawm dub mov - nws yuav muab lub haus ib tug maub xim. Txhua yam koj yuav tsum ceev rau hauv ib lub peb-liter hub thiab ncuav nws nrog dej. Yuav kom haus dej yog kiag li npaj, yuav tsum tau 5 hnub ntawm Txoj kev lis ntshav. Ces nws yog tsim nyog los lim, ncuav rau hauv hwj thiab hauv tub yees.

Qhov thib peb daim ntawv qhia dawb kvass

Nyob rau hauv thiaj li yuav ua lub zos kvass, los mus sib tov mus rau lub sib xws ntawm qaub qab zib thiab tws dej rye hmoov. Nyob rau hauv dav dav, lub sib tov yuav tsum tau muaj hais txog ib nrab ib liter. Ntxiv rau 2 tbsp. diav ntawm qab zib. Los ntawm txoj kev, nws yuav zoo dua los hloov nws nrog koj niam. Mus rau fermentation txheej txheem yog sai, koj muaj peev xwm poob tawm ib tug khub ntawm dawb highlights, tab sis tom qab lawv yuav tsum rub tawm. Brew tom qab ib tug ob peb hnub twb, koj muaj peev xwm haus dej haus.

Qhov thib plaub daim ntawv qhia kvass tsis muaj poov xab

Los ntawm txoj kev, mus ua noj nws, koj yuav tau siv sij hawm thiab khob cij dawb. Nws yuav tsum tau txiav rau hauv vaj huam sib daim (thickness lawv yuav tsum tau kwv yees li 2 cm), thiab ces muab tso rau lawv nyob rau ib daim ntawv ci thiab ua ib tug biscuit. Muab 2-4 daim ntawm qhuav mov mus rau hauv peb-liter hub, ntxiv qab zib (5 Art. Yeem), dej sov thiab cover. Kvass nyob rau hauv ib lub lim tiam yuav tsum kiag npaj txhij, tsuas yuav tau lim nws thiab txias.

Fifth daim ntawv qhia kvass tsis muaj poov xab

Thaum lub peb-liter hub koj yuav tsum tau qab zib (5 v. L.) Thiab hais txog tus tib keeb. Nyob rau hauv ib saucepan koj yuav tsum brew rau hauv cov nyom, txias nws thiab ntxiv mus rau lub bank. Ntxiv rau caramelized 3 tbsp. diav ntawm qab zib thiab xa mus rau lub workpiece kvass muab nws ib tsos tsaus tsawv xim. Toast lub rye crackers thiab tseem mus muab lawv nyob rau hauv ib lub hub nrog ib tug diav ntawm txiv qaub kua txiv. Tom qab 24 xuaj moos uas qhov brew yog npaj txhij.

Qhob kvass tsis muaj poov xab - cua thiab noj qab nyob zoo haus. Yog li ntawd tsis txhob tub nkeeg mus ua nws tus kheej.