Salting qhuav mis nyuj nceb: cov zaub mov txawv rau lub caij ntuj no

Cov tshuaj Lavxias teb sab chav ua noj nceb prominently, txawm hais tias lub ntiaj teb no lawv yuav muab xam inedible. Ntawm no, npaj xam lav, appetizers, kua zaub thiab cov ncuav. Kom txuag tau tus nceb rau lub caij ntuj no, feem ntau ntawm lawv las. Cov nceb muaj ib tug es txawv txawv saj. Nyob rau hauv tas li ntawd, lawv yog pab tau, vim hais tias lawv muaj protein.

qhuav mis nyuj mushroom

Agaric muaj ib tug loj funnel-zoo li tus kaus mom. Qhuav mis nyuj mushroom txawv los ntawm nws cov congeners los ntawm qhov tseeb hais tias nws tsis muaj ib tug ntais kua ntoo, uas yog cov yam ntxwv rau lwm tus lub hom.

Cov nceb kib, boiled, ci, tab sis nws yog ib qhov zoo tshaj plaws qhia rau saj salting. Salting mis nyuj nceb qhuav yuav tau ua nyob rau hauv ob txoj kev - txias thiab kub. Ntawm tus sau los ntawm fungi thiab lawv kev kho mob yuav tsum tsis txhob muaj ib tug loj kis, nws yuav zoo tshaj yog nrog lawv tam sim ntawd.

kev kawm

Salting mis nyuj nceb qhuav pib nrog tu lawv. Nws yog ib qhov theem ntawm salting ntawm nceb yog lub feem ntau nyuaj. Koj yuav tsum tau ib tug li ntaub nqus dej rau cov tais diav thiab ruaj txhuam hniav. Feem ntau nrog nceb ntxuav tawm hauv av thiab nplooj. Ces koj yuav tau hloov cov dej thiab yuav ua li cas ib tug ntau ua tib zoo tu. Ua li no, tag nrho cov tsaus chaw mus taug kev nrog ib tug txhuam cev los yog txhuam, lossi hloov cov dej. Nyob rau hauv tas li ntawd, nws yog ib qho tseem ceeb uas yuav tau tshem ntawm tag nrho cov tsaus rot.

maceration

Daim ntawv qhia salting qhuav mis nyuj nceb, koj muaj peev xwm xaiv tej. Tab sis nyob rau hauv txhua rooj plaub, tsis tau tsis muaj soaking. Nceb kis downwards rau hauv ib tug haum thawv kaus mom thiab nrog dej txias. Muaj lawv kom ciaj sia rau yam tsawg peb hnub. Cov dej yuav tsum npog lawv kiag li, uas yuav coj kom zoo dua ntawm ib tug me me xovxwm. Thaum kawg ntawm lub soaking dej yuav tsum muaj ib me ntsis ntsev rau.

Koj muaj peev xwm txiav txim qhov tseeb soaking Gruzdev, siv lub teb chaws txoj kev. Peb yuav tsum coj ib daim ntawm mushroom, thiab sim txiav ib tug incision rau hauv cov lus. Yog hais tias lub pwm kom zoo steeped, tus saj iab, nws yuav tsis.

salting hot-

Kub salting qhuav mis nyuj nceb ua rau lawv mos mos, tsis muaj tus yam ntxwv crunch. Tab sis qhov no txoj kev ntawm salting lub pwm yuav pab tau khaws cia hauv lub yeej zoo thiab xim.

Cov nceb ntxuav ntawm cov khib nyiab, ntxuav nyob rau hauv dej, hloov nws ob peb lub sij hawm. Tom qab no preconditioning, lub nceb yuav tsum boil rau 20 feeb, ces siv ib tug slotted diav rau muab tso rau lawv mus rau hauv ib tug ntau lub tais.

Rau pickling yog tsim nyog los npaj lub brine rau cov uas 1 liter ntawm dej noj 2 dia. l. ntsev, dub kua txob thiab qab zib (10 taum mog), ob peb bay nplooj, Currant nplooj.

Nyob rau hauv lub boiling brine yog nws txo qis los ntawm txoj kev skimmers siav nceb thiab noj txog ib nrab ib teev. Ces ntxiv dib qaub paus thiab lub taub hau ntawm qej.

Thaum rau lub lauj kaub yog muab tshem tawm los ntawm lub tshav kub, koj yuav tsum nruab ib lub quab rau lub nceb thiab tawm lawv zoo rau 3-4 hnub, ces muab tso rau hauv rhawv zeb mus nkaum qhwv nplooj zeeg yoojyim rau sab saum toj thiab Cork hau. Nceb yuav tsum npaj kom txhij nyob rau hauv ib lub hlis.

Salting qhuav mis nyuj nceb rau lub caij ntuj no kub-lub tsev txhab nyiaj

Ib kilogram ntawm cov mis nyuj nceb yuav tsum tau 3-4 cloves ntawm qej, ob dia ntawm ntsev, 10 taum mog dub kua txob, 10 los xij ntawm dub Currant, fennel.

Salting qhuav mis nyuj nceb kub txoj kev rau lub caij ntuj no pib nrog lawv npaj. Kom meej meej ntxuav nceb muab tso rau hauv boiling salted dej thiab boil rau tsib feeb. Loj heev nceb yuav ua tau pre-txiav qhov chaw.

Ntug dej sterilized, nchuav rau hauv qab ib tug me me npaum li cas ntawm cov ntsev, kua txob rau ob taum mog. Tom qab sterilized hub nchuav me ntsis ntsev, 2 Peppercorns, fennel, dub Currant nplooj, nceb ces muab tso rau nruj nreem khaubncaws sab nraud povtseg interspersed nrog txhua ntsev thiab txuj lom. Ncuav dej nyob rau hauv uas siav nceb. Ntug dej raug kaw nrog polyethylene kaus mom hau. Tom qab lawv tau txias, huv si nyob rau hauv lub tub yees. Koj yuav tau sim ib lub hlis thiab ib nrab hnub.

txias Ambassador

Qhuav salting GRUZDEV txias-ntsis nyuab me ntsis. Nceb kom huv si lim thiab ntxuav, txiav mus rau hauv slices thiab kis nyob rau hauv ib tug haum thawv. Ncuav nyob rau hauv khiav dej thiab muab tso rau hauv siab rau peb mus rau tsib hnub. Cov dej yuav hloov txhua txhua hnub.

Tom qab no lub sij hawm lub fungi muab tshem tawm thiab sprinkle nrog ntsev. Lawv ces kis nyob rau hauv ib lub tais rau salting khaubncaws sab nraud povtseg ntawm ntsev, ntxiv dib qaub thiab qej. Tais yog kaw nrog gauze, uas kis tau dib qaub nplooj. Nws yog siv los fungi tsis ua tsaus ntuj nti. Nceb muab nyob rau hauv siab, lawv yuav tsum tau them kom tiav nyob rau hauv brine. Ib lub hlis tom qab, nceb ceev mus rau hauv huv rhawv zeb thiab ncuav brine. Qhuav salting Shiitake mushroom txias txoj kev ua ntau tus hluas thiab flavorful. Nyob rau hauv tas li ntawd, tom qab xws li kev kho mob, nws yuav nyob twj ywm huv si thiab dawb huv dawb.

Salting nyob rau hauv ib tug thoob

Xav txog cov tshuaj salting qhuav mis nyuj nceb nyob rau hauv ib tug thoob. Kaum kilograms fungi noj 0.5 kg ntawm ntsev, qej (4-5 khoom), stems dill, dib qaub, txiv thiab Currant nplooj. Nyob rau hauv tas li ntawd, muaj menyuam tsis taus gauze mus nkaum qhov chim, lub ntau yam ntawm cov ntoo thiab oppression.

Tsau thiab yaug cov nceb, muab tso rau lawv nyob rau hauv ib tug thoob. Nceb ncuav lub ntsev, ntxiv rau txuj lom thiab nplooj, lub sab saum toj them nrog nplooj ntawm dib qaub. Nyob rau sab saum toj ntawm lub thoob nteg muaj menyuam tsis taus gauze, uas yog muab tso rau ib tug ntoo lub voj voog thiab oppression. Nyob rau hauv cov kev tshwm sim hais tias tus brine yog faib yog tsis txaus, koj yuav tau khaws cov quab hnyav zog. Nceb infused nyob rau hauv lub cellar rau txog ib lub hlis, tom qab lawv muaj peev xwm sim. By yuav tsum salting lub sij hawm yuav muab ncua.

Yog hais tias qhov chaw ntawm lub thoob nyob txheej ntawm pwm, nws yuav tsum tau muab tshem tawm tag nrho, hloov cov gauze, sterilized vajvoog thiab kev tsim txom.

salting bank

Salting qhuav mis nyuj nceb rau lub caij ntuj no nyob rau hauv lub bank yog tsis ntau sib txawv ntawm cov salting nyob rau hauv lub thoob. Nceb meej ntxuav thiab muab tso rau hauv ib enamel lauj kaub, sau nrog dej. Sab saum toj stacked ntoo vajvoog los yog ib tug phaj, uas muab tso rau lub cuab khuam. Kev tsim txom yuav tsum tsis txhob yuav hnyav heev. Lauj kaub tais diav nrog nceb tua nyob rau hauv ib qhov chaw txias. Nceb soaked rau peb hnub, cov dej nyob rau tib lub sij hawm nws yog tsim nyog los lossi hloov.

Tom qab no lub sij hawm lub nceb yog txheeb thiab txiav, yog tias tsim nyog. Khob rhawv zeb rau pickling meej ntxuav thiab ncuav tshaj boiling dej. Qhov zoo tshaj plaws ntawm tag nrho cov, yog hais tias tus bank yuav muaj ib tug ntau lub caj dab.

Nceb stacked khaubncaws sab nraud povtseg, muab tshuaj ntxuav txhua mushroom nrog ntsev. Hais tias nceb tsis sib zog heev, tus nqi ntawm cov ntsev yuav tsum txog peb feem pua ntawm tus luj ntawm lub nceb. Yog hais tias lub ntsev ntau npaum li cas, ua ntej noj cov nceb yuav tau ntxuav.

nceb khaubncaws sab nraud povtseg ceev dib qaub thiab qej. nceb nyob rau saum toj ntawm lub xeem txheej pw daim ntau quav tso nyob rau hauv ib nrab huv si ntxhib daim ntaub rau nws daim ntawv ntawm dib qaub, txiv thiab Currant nplooj. Ces, muab ib lub voj voog thiab muab tso rau ib lub nra hnyav.

Thawv nrog mis nyuj nceb yuav tsum tau muab cia rau hauv ib qhov chaw txias lub hlis tas los. Thaum lub sij hawm ntawm pickling rhawv zeb thiab tawm ntsuab ntaub, kaw nrog hau thiab muab tso rau lawv nyob rau hauv lub tub yees. Yog hais tias rau sab saum toj txheej yog them nrog pwm fungi, lawv yuav tsum tau rinsed nrog khiav dej.

Ib tug ob peb lub tswv yim

Yuav kom qhuav mis nyuj nceb salting rau lub caij ntuj no twb tsis yog ib tug ua tsis tau tejyam xyaum ua tej yam, koj yuav tsum xaiv lub tseeb tais diav. Koj muaj peev xwm siv ntoo, iav thiab stainless steel tso tsheb hlau luam, uas muaj yav tas los lawm tsim nyog kom huv si ntxuav. Rau salting siv loj pob zeb ntsev. Xa nceb rau pickling, nws yog ntshaw kom nteg lawv down kaus mom. Qhov no preserves cov duab ntawm ib mushroom.

Yog hais tias cov mis nyuj nceb qhuav salting ntsis ua tsis tau tejyam, thiab nceb tau las, soaked lawv nyob rau hauv cov mis nyuj, nrog muag heev mushroom qauv yog fwm. Siv cov kev tsim nyog tooj ntawm fungi thiab muab tso rau hauv cov mis nyuj rau ob peb teev. Yog hais tias yog tsis txaus, koj muaj peev xwm rov hais dua cov txheej txheem, kev noj tshiab mis nyuj. Koj yuav tsum tsis zov violet los yog ntsuab tint, uas li no yuav kis tau Lactarius, qhov no yog vim muaj ib tug tshuaj cov tshuaj tiv thaiv. nceb soaked nyob rau hauv cov mis nyuj ntxuav nrog khiav dej. Thaum soaked nyob rau hauv dej, tus pwm yuav poob lub taub hau, nyob rau hauv tas li ntawd, nws yuav cuam tshuam rau lawv saj.

Salting qhuav mis nyuj nceb - ib txoj kev zoo kom nceb nyob rau hauv lub caij ntuj no. Shiitake, saline txhua txoj kev yuav muab ntxiv rau kua zaub, zaub nyoos. Ib tug yuav tsum noj raws li khoom noj txom ncauj, ntxiv dos thiab sunflower roj.