Qaib yob nrog nceb thiab cheese: ib daim ntawv qhia nrog rau cov duab. Yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese nyob rau hauv ntawv ci nyob rau hauv qhov cub?

Qaib yob nrog nceb thiab cheese - yog ib tug maj mam saj zaub mov nrog ib tug stunning cov tshuaj tsw qab uas yuav tsis tawm tej yam gourmet indifferent. Lub zoo meej ua ke nrog cov npaj meej muaj nyob cov khoom yuav nws thiaj li cia li unforgettable tshwm sim. Tab sis yuav ua li cas ua noj nws tsis tshua cua thiab uas muaj ntxhiab tais, peb mam li qhia rau koj nyob rau hauv no tsab xov xwm. Wb tau pib!

Ilv nqaij qaib yob

Yuav kom npaj no charming noj mov, tshwj xeeb kev txawj ntse yog yuav tsum tau, tseem ceeb tshaj mas, muaj ib tug zoo tshav ntuj mus ob peb vas, muaj nyob rau hauv lub tub yees cov khoom noj tshiab thiab nco ntsoov tias txhua yam yuav tig tawm.

Peb yuav tsum tau li nram qab no cov khoom:

- ib tug loj fillet ntawm nqaij qaib - 1 pc.;

- las cheese - 150 g;

- kua txob liab tswb - 1 pc.;

- champignon nceb - 180 g;

- dos (yuav ua tau liab) - 1 pc.;

- qe - 1 pc.;

- hmoov (yuav ua tau ib tug me ntsis ntawm semolina) - 1 tbsp. l.;

- dub kua txob thiab ntsev.

Yuav ua li cas mus ua noj ib lub tais

Yuav kom nqaij qaib yob nrog nceb thiab cheese muab cua thiab nplua nuj, lub ntsiab muaj yuav tsum tau pre las. Ua li no kom zoo vzobom qe, ntxiv ib me ntsis dej thiab hmoov, ntsev thiab kua txob. Fillets txiav nyob rau hauv nruab nrab, tab sis tsis yog tag nrho. Peb yuav tsum tau txais ib phau ntawv zoo ib yam li ob nplooj ntawv. "Qhia" thiab nws kom huv si Repulse rau ob sab, rau saum them nrog ib tug pob (qhov no yog tsim nyog los xyuas kom meej tias cov nqaij yog tsis nraus). Ncuav lub resulting txheej ntawm peb marinade thiab teem ib sab rau ib tug thaum mus rau lub sab. Thiab thaum zaymomsya lwm cov khoom xyaw. Finely chop lub dos, nceb, txiav mus rau hauv me me pieces thiab Fry nyob rau hauv ib tug lauj kaub nyob rau zaub roj. Ntxuav kua txob thiab txiav mus rau hauv ib daim hlab. Ntxiv rau qhov dos-mushroom sib tov, ntsev, kua txob thiab tawm rau lwm 2 feeb muab ci, kom. Cheese muab rau ib tug nruab nrab grater.

Peb mus txog rau lub filling thiab kis tau nws nyob rau hauv ib lub phaj kom txias kiag li. Ces muab lub ci, grease nws nrog zaub roj kis ib tug ntawv ci kis marinated fillet ywg dej ntsaws thiab cheese. Daim Ntawv ib tug yob thiab qhwv nws nruj nreem nrog ntawv ci. Preheat qhov cub rau 170-180 degrees thiab qhov chaw rau peb noj mov. Cia mus ci rau 1 teev. Tus ntawd yog nws! Peb charming Nyoo chine cov nrog nceb thiab cheese, ib daim ntawv qhia uas tso cai rau tej improvisation npaj.

Txaus siab rau koj noj mov!

Cov khoom ua si qaib yob

Qhov no zaub mov tsis yog tsuas yog amazing saj, tab sis kuj captivating aroma vim cov ntsiab lus ntawm cov zaub nyob rau hauv nws. Yuav ua li cas yog cov khoom peb yuav tsum tau nyob rau hauv thiaj li yuav noj nqaij qaib yob nrog nceb thiab cheese? Lawv yog:

- zoo nqaij qaib - 1 pc.;

- champignon nceb - 180 g

- txiv lws suav - 2 pcs.;

- taub zucchini - 1 pc.;

- cheese durum - 150 g;

- nqaij npuas kib - 150 g;

- ntsuab (muaj);

- ntsev thiab dub kua txob;

- txiv roj roj rau hnav khaub ncaws.

Kauj ruam yog kauj ruam ua noj ua haus

Fillets txiav nyob rau hauv nruab nrab ntawm tsis qhia, ntsev, kua txob. Sab saum toj twb them nrog los zaj duab xis thiab ua rau qhov zoo rau ob tog. Cheese txiav mus rau hauv nyias slices, ntsuab chop finely. Nyob rau batted fillets peb kis cheese thiab generously sprinkle nrog tshuaj ntsuab. Tsim ib yob. Nqaij npuas kib txiav mus rau hauv nyias slices (zoo dua rau siv twb threaded, los ntawm lub khw), swathes ntawm peb yob nrog nceb thiab cheese.

Taub soob, txiv lws suav txiav rau hauv slices, nceb - daim hlau. Peb kis tau mus rau ib tug pwm greased zaub nyob rau hauv ib tug random kev txiav txim, ntsev, kua txob, ncuav cov roj txiv roj, nteg nyob rau hauv sab saum toj ntawm peb charming yob. Preheat qhov cub rau 170-180 degrees thiab muab tso rau lub tais rov qab rau 50 feeb. Txhua yam! Qaib yob nrog nceb thiab cheese siav nyob rau hauv qhov cub.

Txaus siab rau koj noj mov!

Meatloaf, ci nyob rau hauv ib tug creamy qej sauce

Qaib yob nrog nceb thiab cheese daim ntawv qhia nrog rau cov duab uas peb muab rau hauv qab no, nyob rau hauv cov ntaub ntawv no, nws puv tawm heev kev sib tw thiab muaj kua thiab creamy qej sauce txig complements no tais, muab nws ib tug captivating aroma. Yog li ntawd, los npaj nws, peb yuav tsum tau li nram qab no cov khoom:

- nqaij qaib loj - 1 pc.;

- champignon nceb - 200 g;

- cheese - 120 g;

- hmoov - 3 h.; L.

- dos - 1 pc.;

- qos yaj ywm - 1 pc.;

- qaub cream - 1-1.5 khob;

- ntsuab (muaj);

- qij - 2 cloves;

- dub kua txob thiab ntsev.

Kauj ruam yog kauj ruam ua noj ua haus

Fillets txiav, qhia, ntsev, kua txob thiab fend rau lo zaj duab xis nyob rau ob sab. Finely chop lub dos, nceb, txiav mus rau hauv me me pieces thiab Fry lawv nyob rau hauv ib tug yias. Cia kom txias nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim.

Ces, qos yaj ywm thiab cheese muab nyob rau nruab nrab grater, shred pem teb beam dill thiab ntxiv mus rau lub dos-mushroom sib tov. Sib tov meej.

Cov kauj ruam tom ntej - npaj sauce. Ua li no, cov qij dhau los ntawm ib tug qij masher, zuaj tus so ntawm lub tshuaj ntsuab thiab sib tov nrog qaub cream.

Muab fillets nyob rau hauv ib tug Repulsed peb txuj lom thiab yob txoj kev ua. Maj mam muab kib nws on ob sab. Tom qab ntawd, peb muab qhov tais diav rau ci, kis tau tus yob, ncuav nws peb qab ntses thiab muab tso rau hauv lub qhov cub, preheated rau 170-190 degrees rau 15 feeb. Tom qab ntawd peb tau peb lub tais, sprinkle nrog cheese thiab muab tso rov qab dua rau lwm 5 feeb. Hais tias yog tag nrho nqaij qaib yob nrog nceb thiab cheese siav nyob rau hauv qhov cub.

Nyoo chine cov nqaij qaib nqaij, ci nyob rau hauv ntawv ci nrog nceb thiab cheese

Qhov no yog lub zoo meej tais yog tsim ob leeg rau ib tug nyob ntsiag to tsev neeg noj hmo, thiab rau lub tibneeg hu tauj coob festive tsiab peb caug. Yog li ntawd, los npaj nws, peb yuav tsum tau li nram qab no cov khoom:

- tsuav nqaij qaib - 0.5 kg;

- champignon nceb - 200 g;

- acidic cheese ntau ntau yam (tshis) - 100 g;

- me me carrots - 1 pc.;

- dos (yuav ua tau liab) - 1 pc.;

- Bulgarian kua txob liab - 1 pc.;

- qej - 1 clove;

- qe - 1 pc.;

- Nplej hmoov - 1 tbsp. l.;

- ntsuab;

- dub kua txob thiab ntsev.

Yuav ua li cas mus ua noj ib lub tais

Nyob rau hauv lub nyuj ntxiv lub qe thiab hmoov, ntsev, kua txob rau saj, sib tov zoo thiab muab tso rau ib sab rau ib tug thaum. Finely chop lub dos, zaub ntug hauv paus thiab cheese txawm lig los plhws rau ib tug nruab nrab grater, chop lub nceb. Ntxuav kua txob thiab txiav mus rau hauv ib daim hlab, cov qij dhau los ntawm ib tug qij masher. Cov liab-kub frying lauj kaub nrog zaub roj peb tso lub dos, nceb thiab Fry, ces ntxiv cov kua txob, finely tws tshuaj ntsuab thiab qej, quaj los kuamuag vim ib tug ob peb ntau feeb. Muab txuj lom yog npaj nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim kom txog thaum txias. Nyob rau ib daim ntawv ci greased nrog roj, muab tso rau ntawv ci, kis tau tus txuj lom rau sab saum toj ntawm nws thiab tsim ib lub tsim, nplua mias ywg dej cheese on top thiab muaj peb cov txuj lom. Maj mam tsa ib tug ntawv ci npoo thiab tsim ib tug yob. Lub qhov cub yog rhuab mus 170-180 degrees thiab qhov chaw rau peb cov tais rau 35 feeb. Hais tias yog tag nrho nqaij qaib yob nrog nceb thiab cheese siav nyob rau hauv ntawv ci.

Txaus siab rau koj noj mov!

Ib tug zoo saj ntawm no charming tais diav yuav tsum tau nco rau ib ntev lub sij hawm, tsis muaj kev zam. Sim peb cov zaub mov txawv nyob rau hauv koj chav ua mov, thiab koj yuav pom koj tus kheej, tshwj xeeb tshaj yog txij thaum ib tug ntau ntawm cov sij hawm ua noj ua haus tsis tau.