Qaib ntxhw qws nruas: succulent zaub mov txawv thiab qab tais diav nrog nws tus kheej ob txhais tes

Thaum qaib dhuav nyob rau hauv txhua txoj kev, koj muaj peev xwm xyuam xim pib xyaum ua tej yam nrog rau qaib ntxhw nqaij. Qaib ntxhw noog "capricious", thiab yog li ntawd nws yog tsim nyog los npaj lub siab, thaum zoo ua nqaij, uas tsis yuav tsum tau nyob rau hauv-tob paub nyob rau hauv lub kawm ua noj teb, koj yuav tau npaj ib qab masterpiece rau txhua zaus. Peb pib nrog cov uas yooj yim: roob qhib qaib ntxhw zaub mov txawv ntawm ua noj ua haus nyob rau hauv qhov cub.

Ua ntej, npaj cov nqaij mus. Ua li no, koj yuav tsum kom huv si ntxuav thiab ntxuav ntawm daim tawv nqaij, mus rau ib tug qaib ntxhw qws nruas Tau Tus hluas. Yog hais tias koj muaj ib tug contraindication rau zaub mov, nws yog advisable kom tshem tawm cov tev, ces cov nqaij yuav ua tau ntau dietetic. Yog li ntawd roob qhib qaib ntxhw zaub mov txawv rau txhua txhua hnub.

Yuav kom npaj cov qaib ntxhw koj yuav tsum tau:

• 0.8 kg ntawm tshiab qaib ntxhw drumsticks;
• tsib loj qos yaj ywm;
• Ib tug tub hluas ntsuab courgette;
• ntshav dos nyias;
• zaub ntsuab rau nyiam: dill thiab basil, zaub txhwb qaib;
• peb cloves ntawm qej ntshav;
• 20g mustard;
• 50 ml teeb cov roj txiv roj;
• Ntxhib ntsev thiab kua txob rau nyiam.

Qaib ntxhw qws nruas (cov zaub mov txawv)

Rau kom zoo npaj yog tsim nyog rau ib nyuag ua lub sab ceg, sib ntswg nws nyob rau hauv nws txhais tes thiab obstuchal tshwj xeeb rauj. Tom qab hais tias, ua roob qhib deepening riam thiab ntxig rau hauv nws srednenarublenny peeled thiab qej tov nrog tws zaub ntsuab, zoo xuas nrog kua txob thiab qej, ntxiv cov phuam ntub, ces lub tsho tiv no nrog mustard.

Clear nyias ntshav dos thiab txiav nws mus rau hauv loj ib ncig. Qos yaj ywm thiab qe taub ntxuav ntawm daim tawv nqaij thiab txiav mus rau hauv loj tuav, seasoning nrog ntsev. Tsho tiv no nrog ib tug pre-npaj ntim nrog txiv roj roj thiab muab tso rau mus rau lub roob qhib thiab zaub, da dej nyob rau hauv sab saum toj ntawm dos voj voog. Tshem tawm lub thawv nyob rau hauv lub qhov cub nyob rau ntawm ib puas nees nkaum feeb ntawm 200 C. Tom qab ua noj ua haus tibia yuav txiav mus rau hauv feem thiab pab.

Peb mus txuas ntxiv mus xyaum ua tej nrog lub qaib ntxhw nqaij. Thaum peb nco ntsoov, tam sim no kawm roob qhib qaib ntxhw zaub mov txawv ntawm nws npaj.

Qhov thib ob variant, savory, roob qhib yuav npaj ib tug qaib ntxhw nyob rau hauv lub qhov cub, rau cov uas peb yuav tsum tau:

• loj thiab tus hluas qaib ntxhw qws nruas nyob rau hauv tus nqi ntawm cov ob daim;
• xya qej cloves violet (tshiab thiab fragrant li qub);
• 90 g mustard;
• nezernisty hwv 120 g;
• Ntxhib ntsev thiab txuj lom los ntawm kev xaiv li cas, tab sis nws yog zoo dua cia li ntsev.

Ntxuav thiab ntxuav lub qaib ntxhw qws nruas los ntawm tag nrho cov sab, me ntsis ua rau lub rauj, lub nqaij yog pliable, ces tsis deepening los ntawm txoj kev ib tug tus pas tshem lub daig hwj los yog riam.

Dim cov ntshav qej cloves thiab me nws. Do hauv cheese nrog mustard. Deepening qaib ntxhw tibia sau ntshav cov qij thiab cov tshiav nrog ntsev, thiab ces ua tib zoo coated nrog mustard, tov nrog tsev cheese, thiab tshem tawm cov mob khaub thuas marinade. Nws yog zoo dua yog tias ib tug ob peb teev, yog li cov nqaij tusyees thiab Marinated lub sij hawm los ua softer thiab juicier, uas yog ib qho tseem ceeb rau Qaib Cov Txwv.

Ces ib tug nhro rau nws tus kheej txoj kev uas nws muaj peev xwm ci ib tug qaib ntxhw qws nruas nyob rau hauv lub qhov, ua ib tug me me qhov nyob rau hauv sab saum toj, koj yuav nteg on tus ntawv ci, ci rau 70 feeb, thiab ces nthuav, muab ib tug nkig daim ntawv no, nws yuav coj lwm yim feeb. Kos rau lub ntawv ntawm tus qaib ntxhw tibia yuav ua tau ib tug pas dig hniav los yog lwm yam ntoo stick, muaj nyob rau ntawm koj cov ntsis ntiv tes.

Qhov thib peb thiab zaum kawg version ntawm ua noj ua haus. Yuav lard roob qhib qaib ntxhw nqaij npuas kib thiab zaub, qhov no peb yuav tsum tau mus rau:

• loj tshiab qaib ntxhw qws nruas;
• plaub cloves ntawm cov tub ntxhais qij violet;
• tshiab smoked nqaij npuas kib roj (120 g);
• loj cov tub ntxhais carrots;
• ntshav dos nyias;
• ib tug soj caum ntawm tshiab kav petiolar;
• 220 ml ntawm qaub kua;
• ntsuab tswb kua txob;
• Ntxhib ntsev thiab nyiam txuj lom.

Ntxuav qaib ntxhw qws nruas nyob rau hauv khiav dej, me ntsis ua rau lub rauj, tshiav ntsev thiab npaj nyob rau hauv lub zeem cia muaj peev xwm.

Txiav cov nqaij npuas kib muaj roj nruab nrab ntsuas los ntawm peb cov centimeters. Ntxuav thiab ntxuav lub zaub, carrots txiav mus rau hauv ib daim hlab tsis heev tuab, loj polukolechkami dos, kav nruab nrab ntsuas.

Ua ib tug sib sib zog nqus txiav rau cov qaib ntxhw ceg thiab nteg muaj qij, carrots thiab kav. Peb kis tau tus npaj pre-thawv, ncuav seem zaub thiab unsuitable nqaij npuas kib, ntsev thiab kua txob, npog ib nrab ib ncig dos, ncuav lub qaub cream, npog nruj nreem nrog ib tug hau thiab muab tso rau lawv nyob rau hauv lub qhov cub rau plaub caug-tsib feeb, ces tshem tawm cov hau thiab ua noj rau lwm lub kaum tsib feeb.

Nrog cov kev npaj ntawm qaib ntxhw nqaij tsis tsuas kis tau ib tug mos mos juiciness, tab sis kuj muaj ib tug zoo kawg nkaus, zoo kawg nkaus tsw uas yuav piv tsis tau nrog cov ib txwm nqaij qaib.