Qab filling rau khoom qab zib ntawm qhuav apricots

Qab zib tsev ci unparalleled saj thiab hloov maj mam qab ntxiag aroma. Nws yog npaj rau lub hauv paus ntawm cov xuab zeb, poov xab los es nqus zaum ob pastry. Raws li fillers yog feem ntau yog siv tshiab berries, txiv hmab txiv ntoo jams los yog tuab. Nyob rau hauv hnub no tus tsab xov xwm koj yuav nrhiav tau ib co yooj yim cov zaub mov txawv rau ncuav qab zib ntsaws los ntawm apricots.

Lub classic version

Txij li thaum qhuav apricots muaj ntau pab vitamins thiab minerals, nws yog dav siv nyob rau hauv ua noj ua haus. Qhov no qhuav txiv hmab txiv ntoo yog siv tsis tau tsuas yog raws li ib qho kev ywj kaub noom, tab sis kuj raws li fillers rau ntau yam ci. Ua ntej koj yuav noj cov txuj lom los ntawm qhuav apricots ncuav qab zib, yeej ib txwm nco ntsoov hais tias koj muaj nyob rau ntawm koj cov ntsis ntiv tes txhua yam uas koj xav tau ntawd. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Khob lim dej.
• 300 grams ntawm qhuav apricots xim.

Hauj lwm ntawm tus txheej txheem

Raws li ib feem ntawm qhov no muab tub lim yog tsis qab zib, nws yuav hu ua tsawg-calorie. Thiab cov ncuav cov khoom ua si nrog qhuav apricots, siav nyob rau hauv cov nram qab no hom ntawm technology, yuav zoo siab hlo noj txawm tias cov neeg uas saib lawv cov nuj nqis.

Xaiv qhuav laws ntawv tau cov meej ntxuav, kis tau nyob rau hauv ib saucepan, ncuav ib lub khob ntawm boiled dej thiab xa mus rau lub phaj. Ua lawv nyob rau ib yam tsawg kawg nkaus kub rau nees nkaum feeb. Ces qhuav huv daim hlau, minced thiab siv rau lwm yam hom phiaj.

Option nrog txiv kab ntxwv kua txiv

Mincemeat ntawm qhuav apricots, ua los ntawm cov hauv qab no-piav technology, ib tug heev qab zib. Nws yog txawv los ntawm ib tug qab ntxiag tart saj thiab lub teeb citrus ntxhiab. Yog li ntawd, nws yuav siv tau rau ci tej qhob kis. Tus txheej txheem ntawm nws cov kev npaj yuav tsum tau ib tug kuj ntev lub sij hawm. Yog li ntawd, pib nrog cov zaub mov tsuas tau thaum koj tsis nyob rau hauv ib tug hurry. Ua ntej koj yuav ua tau rau lub filling rau pies los ntawm qhuav apricots, nco ntsoov mus xyuas seb puas muaj txhua yam koj xav tau nyob rau hauv koj lub tsev. Lub sij hawm no koj muaj nyob ntawm tes yuav tsum:

• Ob peb tsom iav ntawm qhuav apricots (laws ntawv tau cov).
• Diav qaub kua txiv.
• ½ khob suab thaj.
• 200 milliliters ntawm cov dej.
• ¼ khob ntawm tej yam ntuj tso txiv kab ntxwv kua txiv.
• Ib tug pinch ntawm ntsev.

ib theem zuj zus ntawm kev ua

Npaj ib filling rau pies ntawm qhuav apricots yog ntshaw nyob rau hauv ib tug me me saucepan tolstodonnoy. Nws twb poured mus rau hauv dej, txiv qaub thiab kua txiv kab ntxwv. Ces muaj ib txoj cai npaum li cas ntawm qab zib yog poured thiab qhuav apricots. Tag nrho cov maj mam do thiab muab tso rau hauv ib lub phaj.

Sai li sai tau raws li cov kua pib rhaub, hluav taws kub bolted kom ib tug tsawg kawg nkaus thiab cover tais nrog ib tug hau. Tus txheem ntawm lub thawv yog hau rau peb caug feeb, tsis nco qab tseg do cov khoom xyaw. Ib nrab ntawm ib teev tom qab ntawd qhov hluav taws kub nyob rau hauv lub lauj kaub thiab ua rau kom lub tos qhuav feem ntau ntawm cov kua. Cov uas ua loj yog kneaded rau puree los ntawm cov pa tolkushkoy whipped los yog immersion rab.

Cov kev xaiv uas muaj piam thaj

Nws yog ib tug universal filling ntawm qhuav apricots ncuav qab zib, npaj rau lub hauv paus ntawm cov poov xab, shortcake los yog puff pastry. Nyob rau hauv tas li ntawd, nws yuav siv tau rau sau ntau yam yob, buns thiab tsev buns. Rau nws cov kev npaj koj yuav xav tau ib tug tsawg kawg nkaus txheej Cheebtsam, xws li:

• Ib nrab ntawm ib tug kilo ntawm qhuav apricots xim.
• 200 grams ntawm qab zib.

Tus nab npawb ntawm cov tom kawg yuav tau pauv tau raws li lawv tus kheej saj nyiam. Cov neeg uas tsis nyiam suab thaj-qab zib kis, koj yuav tsum tau me ntsis txo cov pom zoo luj ntawm qab zib.

ua noj ua haus algorithm

Apricots ua tib zoo txheeb tawm, daim ntau quav tso rau hauv ib tug haum txog ntsha, ncuav dej kub thiab muab tshem tawm mus rau sab kaum tsib feeb. Ib tug peb lub hlis twg ntawm ib teev, nws twb ntxuav kom huv si nyob rau hauv khiav dej thiab txiav mus rau hauv slices.

Npaj nyob rau hauv no txoj kev qhuav txiv hmab txiv ntoo tej daim ntau quav tso rau hauv ib lub yooj yim lauj kaub, ncuav pre defended dej. Nws yog ib qho tseem ceeb kom paub tseeb tias cov kua yog kiag li them apricots. Muaj kuj nchuav nyiaj ntawm qab zib thiab xa nws tag nrho rau lub phaj. Pripuskayut txheem ntawm cov tais diav ntawm ib tug tsawg kawg nkaus kub rau tsib feeb. Tom qab hais tias, lub tiav lawm txuj lom yog muab tshem tawm los ntawm lub phaj thiab siv tau rau nws npaj lub hom phiaj. Yog hais tias tsim nyog, qhov no muab tub lim rau hauv tsev cov khoom qab zib fej nyob rau hauv ib tug hermetically sealable ntim thiab xa mus rau lub tub yees. Nws muaj nws yuav khaws cia rau ob peb hnub, txuag tag nrho lawv tej thawj tsw.