Peb yog npaj rau cov nyiaj so koobtsheej: ib tug Mimosa nyias nrog kua

Tag nrho cov hom ntawm cov xam lav tau ntev lawm ib tug fixture ntawm lub tsiab peb caug. Lawv ua ntau yam ntawm lub rooj thiab cia koj qhia rau lub fwjchim luj kawg nkaus rooj koj cov kev txawj thiab cov tswv yim. Ib tug ntawm cov tsoos, thiab nyob rau hauv Ntxiv nrog rau qhov Olivier nyias, nws tau ntev raug suav hais tias ib tug Mimosa nyias, uas tau txais nws lub npe ua tsaug rau cov thawj saib, zoo li no caij nplooj ntoos hlav paj. Muaj ntau ntau variations ntawm no tais, nrog rau ib qho ntawm feem qab thiab thawj cov zaub mov txawv - ib tug Mimosa nyias nrog kua.

Mus ua noj nws koj yuav xav tau ib tug bank ntawm cov kaus poom ntses (nws yuav tsum tau nyob rau hauv cov roj, koj yuav tau siv sij hawm saury, sardine, tuna, etc.), ib co qe, dos (zoo dua mus rau noj dawb, zoo tagnrho rau xam lav, vim hais tias nws twb tsis muaj muaj zog bitterness), carrots, ib tug ob peb medium-qhov loj qhov me qos yaj ywm, Kua, mayonnaise. Ua ntej yuav ua li cas npaj ib tug nyias Mimosa nrog apples, yuav tsum tau muaj kev txhawj xeeb txog cov khoom xyaw. Boiled qe yog muab faib mus rau hauv qe thiab dawb, thawj crumbled thiab thib ob pulverized (rab diav rawg muaj peev xwm ncav tau lawv). Boiled qos yaj ywm thiab carrots thiab muab rau ib coarse grater. Nrog Kua tev yog muab tshem tawm, tom qab uas nws yog txawm lig los plhws rau ib tug zoo grater los yog crushed rab. Ntses rub tawm ntawm cov kaus poom, cov pob txha muab tshem tawm (yog tias muaj), thiab lub fillet yog zoo kneaded nrog ib tug nkhaus. Ntxiv mus, lub dav platter nteg khaubncaws sab nraud povtseg, txhua tus uas yog ua tib zoo greased nrog mayonnaise.

Alternating cov khoom xyaw yog raws li nram no. Rau cov kua nteg cov ntses, ces qos yaj ywm, dos, carrots thiab qe dawb. Sprinkled nyob rau sab saum toj ntawm tag nrho cov nkaub, mayonnaise promazyvat nws tsis tsim nyog nws. Yuav kom kho, koj yuav siv tau sprigs ntawm dill thiab chives.

Kuv yuav tsum hais tias lub nyias Mimosa tuna muaj ib tug ntau me tsw, tshwj xeeb tshaj yog yog hais tias nws yog npaj raws li hauv daim ntawv qhia, uas yog xam yuav luag ib tug classic. Rau nws yog yuav tsum tau bank kaus poom tuna, 5 qe, cheese (khoom qib, dua li Parmesan) polpachki butter, dos thiab zaub txhwb qaib. Cov roj yog muab tso rau hauv lub freezer rau ib tug ob peb teev, thiab ces txawm lig los plhws rau ib tug grater. Boiled qe yog crushed (nkaub qe thiab dawb cais). Finely chop lub dos, cheese txawm lig los plhws, kneaded thiab tuna. Tom qab ntawd, cov khaubncaws sab nraud povtseg raug nteg lub zaub xas lav. Tus thawj yuav qe dawb, uas yog muab tso roj. Cov tom ntej no txheej yuav cheese, ces muab tso rau cov ntses thiab dos. Nyob rau sab saum toj ntawm cov zaub xam lav nrog mayonnaise generously lubricated, uas nteg lub qe. Ua ntej pab cov zaub mov yog ib qho zoo rau muab ib co sij hawm mus rau infuse nyob rau hauv lub tub yees.

Thawj nyob rau hauv kev npaj thiab saj yog ib tug Mimosa nyias nrog kua thiab nplej. Ua li no, 100 grams ntawm boiled mov (parboiled zoo coj, nws puv tawm heev crumbly). Yuav kom npaj tais nyias nteg khaubncaws sab nraud povtseg uas yog coated mayonnaise. Chiv, nws yuav tsum fwm ntses nyob rau hauv cov roj crushed nrog ib tug nkhaus. Nws muab tso rau lub tws dos, ib tug yuav coj raws li lub dos, ntxiv ib dia ntawm txiv qaub kua txiv, thiab ntsuab, uas yuav ua rau lub saj ntau nyuj nyoos zaub xas lav. Pw rau sab saum toj ntawm steamed mov. Kom nws saj xav paub ntau tshaj, no yog ntxiv me nyuam diav ntawm soy sauce. Tom ntej no yuav ua raws li cov grated Kua. Zoo coj cov qaub-qab zib ntau ntau yam kom zoo compatibility mus saj nrog mov. Tom qab ntawd, muab tso tawm hauv av squirrels, thiab zaub xas lav tag nrho qauj muag qe. Xws li ib tug Mimosa nyias nrog kua muaj ib qho kev nthuav saj, uas yog heev qab ntxiag mus rau cov kiv cua ntawm txawv txawv tsw ob peb ua ke.

Ua ntej tais tau txais kev pab nyob rau hauv lub rooj, nws yuav tsum sawv ntsug rau tej lub sij hawm nyob rau hauv lub tub yees - mus rau lub khaubncaws sab nraud povtseg ntawm lawv soaked. Lub sij hawm mus npaj no nyias yog siv tsis yog li ntawd ntau npaum li cas, tej zaum yog vim li cas nws yog hais txog ib qho ntawm feem nkawv. Kuv yuav tsum hais tias nws yog ib qhov nyuaj mus nrhiav ib tug yooj yim thiab ntau delicious tshaj ib tug Mimosa nyias. Daim ntawv qhia nrog kua, Ntxiv, heev tseem cia nrog, thiab qhov no tais yuav adorn lub nyiaj so koobtsheej rooj.