Nqaij qaib nrog buckwheat nyob rau hauv lub qhov cub: cua thiab satisfying. Zaub mov txawv nrog roasted nqaij qaib

Ci nqaij qaib - nws yog ib txwm heev six thiab ceev. Tab sis tsoos variant yeej ib txwm xav rau diversify. Qhov tsab xov xwm yuav tsum muab rau thawj cov zaub mov txawv, xws li nqaij qaib nrog buckwheat nyob rau hauv qhov cub. Ua cov noog kuj yuav nrog Quince thiab citrus.

Nqaij qaib nrog buckwheat cub ci heev sai sai, tab sis yuav tsum muaj cov yooj yim cov khoom xyaw rau npaj nyob rau hauv ua ntej. Qaib txiav mus rau hauv feem, tiam sis tsis heev loj. Ces lawv yuav tsum tau kib hais tias lawv yuav luag dogotovilis thiab yuav tau txais ib tug Golden, appetizing xim. Tam sim no hau buckwheat raws li ib txwm mess. Thaum tag nrho cov no twb tau npaj, nws yuav tsim nyog los ua ib tug kib ntses ntawm finely tws dos thiab grated zaub ntug hauv paus coarsely. Thaum kawg, ntxiv ib me ntsis nqaij qaib broth. Lub ci tais muab tso rau hauv cov nram qab no txiav txim: ua ntej, porridge, ces ib tug txheej ntawm nqaij qaib thiab ncuav lub sib tov nrog tag nrho cov perezharkoy. Nqaij qaib nrog buckwheat ci nyob rau hauv qhov cub yuav tsum tau txog kaum tsib los yog nees nkaum feeb. Raws li ib tug ntawm xws li ib tug yooj yim npaj tau txaus siab thiab zoo heev appetizing phaj.

Nqaij qaib nrog buckwheat nyob rau hauv lub qhov cub kuj muaj peev xwm npaj nyob rau hauv ib tug neeg pots. Nws yuav tsum ua kom cov khoom xyaw tib li nyob rau hauv lub yav dhau los daim ntawv qhia. Tam sim no peb pib mus ua noj. Tom qab ntawm lub lauj kaub muab ib daim ntawm butter, ces daim ntawm kib nqaij qaib, thiab lwm yam perezharku thiab porridge. Tam sim no koj muaj peev xwm ncuav tus txheem ntawm lub broth. Thaum kawg ntawm lub sab saum toj maj mam ncuav lub raw qe. Ci lub zaub mov mus rau xws li ib tug lub xeev uas lub nkaub qe yuav dawb.

Muaj ib tug tshwj xeeb tsw, "qij" nqaij qaib nrog Quince nyob rau hauv qhov cub. Rau nws cov kev npaj yuav tsum tau ib tug noog muaj ib tug luj tsis ntau tshaj ib thiab ib nrab kilograms. Koj yuav tsum tau tag nrho nws zoo heev tshiav lub qej sib tov, ntsev thiab kua txob, tag nrho ob qho sab nraud thiab sab hauv. Ib nrab ntawm Quince tas txiav me me daim; nws yog ib lub sib tov, uas yuav tsum tau yuav tsum tau sewn mus rau hauv lub plab ntawm nqaij qaib. Thiab tus so ntawm nruab nrab-qhov loj qhov txiav mus rau hauv slices. Dhas lub qos yaj ywm, txiav nws mus rau hauv loj chunks. Tam sim no, lub nqaij qaib yuav tsum tau pw nyob rau hauv lub tes tsho rau ci, doused nws nrog zib ntab. Hauv lub noog muab Quince thiab qos yaj ywm. Tam sim no ncuav tag nrho cov ntawm no tais yog ib tug sib tov ntawm zib mu thiab crushed qej. Preheat lub qhov cub thiab muab nws nyob rau hauv lub tes tsho. Qaib yuav tsum tau ib tug yam ntxwv golden xim.

Nws yuav ua tau kom muaj hauv daim ntawv qhia stunning thiab heev thawj cov tais diav - nqaij qaib nrog tangerines nyob rau hauv qhov cub. Ib tug neeg yuav hais tias cov khoom no tsis haum ua ke. Tab sis qhov no tsis yog cov ntaub. Qhov tseeb yog hais tias koj cia li yuav tsum tau xaiv txoj cai daim ntawv qhia hais tias peb muaj. Nws muaj ib co heev yuav luag tsis paub nuances.

Firstly, koj yuav xav tau ib tug noog muaj ib tug luj ntawm tsis tsawg tshaj li 1.8 kilograms.

Secondly, tas yuav tsum tau siv kom tau ib lub marinade muab. Nws yog zoo dua rau siv ib tug sib tov ntawm ntsev, paprika, kua txob sib tov (liab thiab dub) Khmeli Suneli. Qhov zoo tshaj plaws kev xaiv yuav yog hais tias tshuav nqaij qaib las txog kaum ob teev, tab sis tsis tsawg tshaj li peb.

Tom qab cov noog zoo heev las sab hauv thiab tawm, koj yuav tau los xav txog lub tshuaj tsw qab, citrus qij ntxiv. Ua li no zoo heev ntxuav mandarins thiab cov tub ntxhais hau ntawm qej. Lawv yuav tsum tau txiav rau hauv halves, tab sis tsis ntxuav. Ib nrab ntawm cov sib tov muab tso rau hauv thiab xaws li lub plab. Grease lub ci me ntsis roj, muab tso rau hauv nruab nrab ntawm lub nqaij qaib (ua ntej suturing) thiab laterally rau muab tso rau hauv seem uas yog sib tov ntawm cov qij thiab cov tangerines. Tom qab ntawm cov dej ncuav centimeter. Tam sim no lub nqaij qaib rau muab tso rau hauv ib lub preheated 250 degree qhov cub thiab ua noj tus noog rau hais txog peb caug feeb. Tom qab ntawd nws yuav tau tig qhov hluav taws kub rau 200. Thaum lub sij hawm npaj ntawm lossi ywg nqaij qaib roj uas txia yuav, thiab tsis txhob hnov qab mus ncuav cov dej.

Bon Appetit!