Nqaij nyob rau hauv cov tais diav hnub so: zaub mov txawv

Ntau cov neeg nyob rau hauv peb lub teb chaws ua raws li Lent. Txawm li cas los, nws yuav tsum tau muab sau tseg tias ib tug yuav tsis rho cov hnub lub npe hnub, Lub peb hlis ntuj 8, birthdays thiab thiaj li nyob. Uas yog vim li cas koj yuav tsum tau paub yuav ua li cas ua noj nqaij nyob rau hauv cov zaub mov hnub caiv, uas yuav ua rau koj noj mov rooj zoo nkauj thiab muaj ntau haiv neeg.

Peb ua ib tug cua thiab satisfying ntsiab tais

Yog hais tias koj xav mus surprise koj tus qhua ntshiv, tab sis nyob rau tib lub sij hawm nourishing thiab noj qab, ces muaj hauv daim ntawv qhia hauv qab no. Tsaug rau nws, koj yuav ua tau ib qho txawv zaub stew nrog qwj nplais thiab nceb.

Yog li ntawd, peb yuav tsum tau:

• Cov nceb - 300 g;
• frozen qwj nplais - 250 g;
• noob loj - loj lub taub hau;
• qij chives - 5 pcs.;
• tshiab txiv lws suav - 3 pcs.;
• Nplej hmoov - 3 loj daim.;
• zaub roj ntxhiab - txog 45 ml;
• frozen ntsuab taum - kwv yees li 200 grams

ua yam

Nqaij nyob rau hauv cov nyiaj so koobtsheej tais diav, cov zaub mov txawv ntawm cov uas peb xav tias yuav, yog ua tau yooj yim. Yuav tsum tau kho nrog tag nrho cov khoom xyaw ib tug los ntawm ib tug mus ua noj zaub stew. Ua ntej peb yuav tsum tau txiav loj dos thiab tshiab txiv lws suav rau hauv cubes, ces tsuav nceb nyob rau hauv ib lub phaj. Tom ntej no, koj yuav tsum unfreeze lub qwj nplais thiab npog lawv nrog hmoov nrog crushed qej cloves.

Thaum tshav kub kub kev kho mob

Tom qab npaj cov khoom xyaw tshiab nceb thiab dos yuav tsum tau muab tso rau hauv ib lub saucepan nrog ib tug me ntsis butter thiab Fry. Tom ntej no mus rau lawv tias koj xav kom luam tawm tshiab txiv lws suav thiab simmer, them txog ¼ teev. Nyob rau hauv lub kawg nws yog tsim nyog los ncuav lub nceb khov ntsuab taum thiab mus txuas ntxiv kom sov kev kho mob rau nws tag nrho softness.

Thaum cov khoom xyaw stew nyob rau hauv lub qhov cub, kib qwj nplais yuav tsum tau nyob. Tov rau lawv nrog hmoov thiab qej, koj xav kom luam tawm lawv nyob rau hauv ib tug nyias muaj nyias ib lauj kaub nrog butter thiab ua noj tshaj medium tshav kub rau 5-6 feeb, cia. Thaum lub sij hawm lub sij hawm no lub nqaij ntses nyoo yuav tsum tau muaj ib tug zoo Fry.

Qhov kawg ntawm yuav luag tiav lawm cov qwj nplais yuav tsum tau tov nrog nceb thiab ntsuab taum. Tom qab nej nyiaj tej kev hau tais txog 3 feeb saucepan yuav tsum tau muab tshem tawm los ntawm lub qhov cub.

Kom tau txais kev pab mus rau lub rooj

Paub li cas mus ua noj nqaij nyob rau hauv cov zaub mov festive, yuav tsum tau them los ntawm ib tug nplua nuj heev thiab zoo nkauj lub rooj. Thaum cov zaub stew nrog qwj nplais thiab nceb siav, nws yuav tsum faib cov phiaj thiab tam sim ntawd tau txais kev pab rau cov qhua.

Ua ib tug qab nyias cov mackerel

Nyiaj so koobtsheej ntshiv ntses tais diav ua sai sai thiab ncaj yooj yim. Yuav kom nws tus kheej npaj ib tug nyias, peb yuav tsum tau:

• Mackerel smoked - qhov nruab nrab 1 pcs.;
• nruab nrab cov qos yaj ywm - 4 pcs.;
• kav ntsug tus kav - txog 6 pcs.;
• ntsuab dos - siv mus saj thiab kev txiav txim;
• mustard taum - 3 loj yeem;
• Lenten mayonnaise - txog 6 loj yeem;
• butter tsw tsis ua noj ua haus - 2 loj yeem.

npaj cov khoom xyaw

Tag nrho cov tais diav yog nqaij nyob rau hauv cov nyiaj so koobtsheej yuav tsum pib npaj rau cov zauv yooj yim cov khoom xyaw. Yuav kom tsim tau ib lub qab nyias Smoked mackerel yuav tsum tau ntxuav los ntawm lub sab hauv, daim tawv nqaij thiab pob txha, thiab ces faib lub fillet plaub ya ri. Qhov no yog ua raws li los ntawm ntxuav lub kav cov hauv paus hniav thiab txiav lawv mus rau hauv nyias slices. Tsis tas li ntawd yuav tsum tau tsuav thiab ntsuab dos.

Raws li rau qhov nruab nrab cov qos yaj ywm, nws yuav tsum tau boiled nyob rau hauv lawv cov tawv, txias, tev thiab tsuav mus rau hauv slices.

Ua rau filling

Nqaij nyob rau hauv cov zaub mov nyob rau hauv daim ntawv ntawm cov nyiaj so koobtsheej appetizers thiab xam lav yuav tsum tau npaj nrog zaub mayonnaise. Nws yuav tsum tau muas ntawm yuav luag txhua lub khw.

Yuav kom tsim tau ib lub qab nyias txiav txim siab los siv ib tug tshwj xeeb hnav khaub ncaws. Rau nws cov kev npaj yuav tsum tau tov ntshiv mayonnaise, zaub roj uas tsis muaj tsw thiab grain mustard. Nyob rau hauv daim ntawv no, tus ntses yuav tsum tau khaws cia sov nyob rau hauv hais txog ¼ h.

Daim Ntawv xam lav

Nqaij nyob rau hauv cov nyiaj so koobtsheej zaub mov noj thiab khoom txom ncauj muaj tsim haum sai sai thiab yooj yim. Yuav kom npaj muaj ntxhiab nyias yog tsim nyog los noj ib lub tais loj thiab muab tso rau nws nyob rau hauv cov nram no Cheebtsam: ib fillet ntawm smoked mackerel, hlais boiled qos yaj ywm, kav ntsug tus kav thiab ntsuab dos. Ntxiv mus, tag nrho lub Cheebtsam yuav tsum tau rau sau ntshiv mayonnaise nrog mustard noob thiab sib tov meej. Nyob rau hauv tas li ntawd mus rau lub khoom noj txom ncauj muaj peev xwm ncuav kua txob thiab ntsev.

Aright mus rau lub rooj

Tam sim no koj muaj ib lub tswv yim ntawm yuav ua li cas ua xam lav nyiaj so koobtsheej nqaij nyob rau hauv qab. Lawv cov zaub mov txawv tej zaum yuav tsis yog cov saum toj no cov khoom xyaw, tab sis tseem muaj lwm cov khoom. Qhov loj tshaj plaws yog hais tias lawv yuav tsis txwv tsis pub.

Ua flavored nyias smoked mackerel thiab tucking nws mayonnaise ntses, nws yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus ib lub phaj thiab tam sim ntawd thov caw qhua. Yog hais tias qhov kev kawm, no tais yuav muab tso nyob rau hauv lub-khov tais ib la carte.

Peb ua ib tug nqaij nyob rau hauv khoom qab zib rau cov nyiaj so koobtsheej rooj

Tsis yog txhua tus paub li cas koj muaj peev xwm ua noj nqaij nyob rau hauv cov zaub mov Orthodox nyiaj so koobtsheej cuisine. Uas yog vim li cas peb tau txiav txim siab los sau ib ncauj lus kom ntxaws daim ntawv qhia rau ib tug qab kua ncuav qab zib nyob rau hauv qhov seem ntawm qhov tsab xov xwm. Rau nws, peb yuav tsum tau:

• hmoov sifted teeb - tas nrho cov iav;
• semolina - tas nrho cov iav;
• dawb qab zib - ib tug tag nrho cov iav;
• tshiab qaub apples - 6-8 pcs.;
• pa margarine (zaub-raws li raw khoom) - hais txog 200 g;
• baking hmoov - dessert diav.

ua noj ua haus qhia

Nqaij nyob rau hauv cov nyiaj so koobtsheej zaub mov txawv cov tais diav uas tsis koom nrog kev siv ntawm cov tsiaj cov khoom, yuav siv tsis tau tsuas yog thaum lub sij hawm zoo kawg Orthodox qiv, tab sis kuj, piv txwv li, yog tias koj yog ib tug neeg tsis noj nqaij.

Yog li ntawd, rau nws tus kheej-ntshiv khoom qab zib, nws yuav tsum tau friable Knead lub khob noom cookie. Yuav kom qhov no kawg, lub teeb sifted hmoov tsim nyog los nteg mos margarine thiab ua tib zoo txawm lig los plhws nws txhais tes kom txog thaum ib tug niaj hnub noj uas poob. Tom qab hais tias, nws yuav tsum tau mus ntxiv rau semolina, dawb qab zib, thiab ci hmoov. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug qhuav thiab granular hauv paus.

Kev kho mob ntawm apples

Nqaij nyob rau hauv zaub mov txawv nyob rau hauv cov nyiaj so koobtsheej yuav tsum nco ntsoov muab cia rau hauv nws tus kheej cookbook. Qhov no yog vim lub fact tias tsis yog txhua housewives muaj ib lub tswv yim ntawm yuav ua li cas koj yuav noj ib tug ncuav mog qab zib tsis muaj qe, mis nyuj thiab lwm yam "txwv tsis pub" zaub mov.

Kom nqaij nyob rau hauv khoom qab zib rau cov nyiaj so koobtsheej rooj, yuav tsum tau ua tib zoo lis apples. Lawv yuav tsum tau zoo ntxuav, thiab ces dhas thiab txiav mus rau hauv nyias slices. Nyob rau tib lub sij hawm uas koj xav kom rho tawm tag nrho cov noob box.

Tus txheej txheem ntawm txoj kev ua ib ncuav mog qab zib

Rau lub tsim ntawm ntshiv cov khoom qab zib yuav tsum sib sib zog nqus ci tais thiab grease nws nrog ib tug me ntsis cov roj. Tom ntej no mus cov tais diav uas koj xav mus ncuav rau ¼ ntawm lub granular puag thiab ces muab tso rau hauv nws feem ntawm cov apples. Ntxiv mus, txiv hmab txiv ntoo yog tsim nyog los sau lub khob noom cookie dua thiab muab cov txuj lom nyob rau hauv tib txoj kev. Siv cov kev nqis tes ua yuav tsum tau ntev li ntev tau tag nrho cov khoom xyaw uas koj tsis khiav tawm. Thiab lub xeem txheej yuav tsum ua raws nraim margarine tus me nyuam.

Tus txheej txheem ntawm ci nyob rau hauv qhov cub

Txoj kev ua ib nqaij nyob rau hauv lub ncuav qab zib, nws yuav tsum tau sai li sai tau muab tso rau hauv ib lub preheated qhov cub. Ci nws yog pom zoo nyob rau hauv 210 degrees rau ib nrab ib teev (nws yuav ua tau ib tug me ntsis xav paub ntxiv). Thaum lub sij hawm lub sij hawm no, lub sab saum toj ntawm lub khoom qab zib porumyanitsya zoo, thiab tag nrho nws cov thickness - siab propechetsya.

Aright mus rau lub rooj

Npaj nqaij nyob rau hauv lub hnub yug ncuav mog qab zib nyob rau hauv lub qhov cub, nws yuav tsum tau ua tib zoo tshem tawm thiab txias. Yog hais tias koj sim los tau khoom qab zib los ntawm cov pwm tam sim ntawd, tej zaum nws yuav tam sim ntawd lawm. Ntxiv mus, qhov no delicacy yog heev yooj yim mus tau hlawv.

Yog li, txias Kua ncuav qab zib, nws yuav tsum tau maj mam muab tshem tawm los ntawm cov tais diav thiab qhov chaw nyob rau ib tug loj rau ncuav mog qab zib. Tom ntej no, nws yuav tsum tau txiav rau hauv daim. Tso daim khoom noj qab zib nyob rau hauv lub saucer, nws yuav tsum tau faib lub caw qhua, nrog rau ib lub khob ntawm dub tshuaj yej.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, nqaij nyob rau hauv cov zaub mov rau noj yog tsis yog li ntawd tsis yooj yim li nws tej zaum yuav zoo li tus menyuam tub. Ntxiv mus, tsis muaj kim Cheebtsam yuav tsum tau rau lawv cov kev npaj. Tom qab tag nrho, lawv tsis muaj xws li cov khoom xws li nqaij, qe, mis nyuj thiab thiaj li nyob.