Nqaij npuas tawv: appetizer daim ntawv qhia, noj hmo yob

Thaum yuav khoom nqaij, cov neeg no feem ntau muab pov tseg tom qab tej lub zoo heev cov khoom, tsis txawm paub txog nws. Qhov no yog hais txog mus rau lub nqaij npuas rind. Lub daim ntawv qhia rau lawv npaj lub caij no yog lub npe hu rau ntau haiv neeg ntawm lub ntiaj teb; nyob rau hauv tej lub teb chaws ntawm lub zaub mov noj tawv yog xam tau tias yog ib tug tiag tiag delicacy. Peb muaj tag nrho cov txawj nyeem ntawv tsis tau txiaj ntsim no offal, thiab kom paub tseeb tias nws yog zoo tsim nyog hwm. Sim mus ua noj ib tug ntawm cov tais diav, uas yuav nqaij npuas tawv: cov zaub mov txawv nrog rau cov duab kom meej meej qhia yuav ua li cas qab lawv tau. Muaj feem yuav muaj hais tias ib tug ntawm cov kev xaiv los ua ib tug nyiam nyob rau hauv koj tsev neeg.

Chicharrones Mexican npias

Txawm hais tias koj yuav twb txiav nqaij, lub khw muag nyias thiab nqaij npuas tawv. Lub daim ntawv qhia los ntawm faraway Mexico, yuav muab rau koj ib tug zoo kawg nkaus khoom noj txom ncauj uas yuav pohrustet thiab cia li zoo li hais tias, cia nyob ib leeg ib tug foamy haus thiab nws puas tau zoo kawg thiab.

Cov tawv nqaij nyob rau hauv lub khw muag Kuav los tiag. Nws yuav tsum tau nthuav, ntxuav thiab qhuav. Ces nws txiav ib tug byproduct es loj daim hlau (lawv roast deb npaum li cas thaum lub sij hawm ci li hais tias cov granulate yog tsis tsim nyog), las thiab seasoned nrog rau txuj lom. Koj muaj peev xwm coj koj nyiam, tab sis lub ntsiab muaj - Kua txob, yam tsawg kawg liab, tab sis, theej ib tug sib tov thereof. Cov phiaj yog tso tawm kom pom rau ci daim ntawv deb ntawm txhua lwm yam thiab muab tso rau hauv qhov cub. Yuav ua li cas npaum li cas ua lawv nyob twj ywm muaj nyob rau hauv lub thickness. Taw rau 3 xuab moos, tab sis puav kos rau muaj. ntse, crisp thiab rosy "crackers" yuav tsum tig tawm.

"Casserole" nyob rau hauv Lavxias teb sab

Yog hais tias koj xav thov raws li cov nqaij npuas daim tawv nqaij, tshuaj yuav zoo sib txawv. Ncua khoom trimmed dhau heev lawm cov roj (Yog hais tias koj tsis mloog rog, koj yuav hla cov kauj ruam no), yog txiav thiab qhuav li ntug luam kho tsiaj tswj. Ntwav txhuam ntoo plaub caug feeb brewed nrog rau qhov sib ntxiv ntawm ntsev thiab kua txob, taum mog. Nyob rau hauv parallel, tws dos, yuav ua tau squares, koj ua tau semicircles. Ntawm nws yog kib; tom qab lub hnub nyob rau hauv lub lauj kaub yog poured ib nrab ib khob ntawm npias. Zoo li boils, cia li ib daim phaj yog muab tshem tawm los ntawm lub tshav kub, thiab tus txheem ntawm ib pawg ntawm cov flavored mov vinegar. Podvarennaya daim tawv nqaij yog ntxuav nrog dej txias, muab tso rau hauv ib cov pwm; lub puab ib feem tsim dos ottsezhenny los ntawm cov kua tws qej, kua txob thiab ntsev (yog tias tsim nyog). Ces ntawm daim tawv nqaij yog daim ntau quav tso rau hauv halves thiab sau nrog tus marinade los ntawm tus hneev, uas yog ntxiv zib ntab. Daim ntawv no muab tshem tawm nyob rau hauv ib qhov cub; los ntawm peb teev ntawm daim tawv nqaij puv tshaj txhua txhua tsib feeb, nws nchuav ua lub marinade. Tag nrho cov ua noj ua haus lub sij hawm - ib nrab ib teev.

Ntwav txhuam ntoo nrog taum thiab capers

Muaj ntau ntau daim ntawv qhia txog cov zaub mov, uas yog lub ntsiab muaj cia li nqaij npuas tawv. Daim ntawv qhia feem ntau cua thiab appetizing yog muab hauv qab no.

1. Khob noob taum soaked dej txias kom txog thaum imbibition, ntxuav thiab siav kom txog thaum mos muag.
2. Qhov ntev ntawm cov tawv rau ob puas grams ntawm parboiled thiab trimmed nrog ib tug riam.
3. Nyob rau hauv ib tug sib sib zog nqus yias yog rhuab ib tug me ntsis txiv roj roj; nws yog tsim los ntawm tws kib dos.
4. Nws yuav tsum tau ntxiv ib tug loj tws soob.
5. Tom qab ib tug tsib-feeb tuav pov tawv nteg diav capers thiab ncuav dej - hais txog ib tug iav.
6. Nyob rau hauv lub hau ntawm lub zaub mov yog stewed rau txog kaum feeb.
7. Tseeb ncuav taum thiab tws dill.

Kaum tsib feeb tom qab, ib tug yias yog muab tshem tawm los ntawm lub phaj, ib tug me ntsis khoom noj khoom haus thiab brewed tau txais kev pab rau ntawm lub rooj.

Nyias nyob rau hauv Kauslim

Sawv daws puas paub nyias nrog nqaij npuas pob ntseg. Txawm li cas los, txawm ntau delicious no tais, uas muab kev koom tes nqaij npuas tawv. Daim ntawv qhia: Marinated ib daim hlab ntawm seaweed ntxiv byproduct. Qhov seem Cheebtsam yuav xaiv rau koj tus kheej. Qhov loj tshaj plaws - kom yog yog dib qaub ntaus. Ntawm no yog yuav ua li cas.

Ib tug phaus ntawm tawv trimmed dhau heev lawm muaj roj, muaj dej thiab muab tso rau hauv qhov hluav taws kub. Tom qab boiling, ua npuas ncauj yog muab tshem tawm, qhov hluav taws kub yog muted, ntxiv ib co ntsev dej, thiab kos chapped qej cloves. Ntawm daim tawv nqaij yuav tsum tau siav rau ob lub sij hawm. Txias nws yuav tsum yuav txoj cai nyob rau hauv lub broth, ces muab tshem tawm, txiav roj re-txiav thiab tsis tuab ib daim hlab. Nyob rau hauv lub tais ntawm ib tug los ntawm-cov khoom txawm lig los plhws nrog ib tug clove ntawm qej thiab ib tug me ntsis qhiav. ncuav:

• diav ntawm plaub ya ri ntawm liab kub kua txob;
• tus nqi qub paprika;
• ntsev (yog hais tias nws mas, hais tias tsis txaus salting lub tawv).

swell:

• Diav mov vinegar;
• Peb dia kua ntses;
• diav ntses ntses;
• loj diav mov caw;
• diav ntawm noob hnav cov roj;
• ib nrab-diav ntawm kua zib ntab.

Tom qab stirring lub marinade tws dos cwj mem, tus txheem ntawm lub tais tau txais nyob rau hauv txoj kev dua, thiab nws muab tso rau tus mob khaub thuas rau ib nrab ib hnub twg. Tom qab lub sij hawm no, cov tawv yuav tsum tau noj ib yam li hais tias, sprinkled nrog noob hnav noob, los yog koj yuav muab tso rau hauv ntau sophisticated nyias.

Nqaij npuas tawv: cov zaub mov txawv. Yob nyob rau hauv Bulgarian

Ntxuav thiab skinned tawv txiav kuj dav ribbons. Cov nqaij yog txiav mus rau hauv nyias ntev ib daim hlab. Cov tawv nqaij splits rau lub rooj "ntsej muag" cia rau nws yog muab tso rau ib daim ntawm nqaij npuas thiab generously spiced nrog ntsev tsim. Kua txob nyob rau hauv ib tug muaj pes tsawg leeg yuav tsum muaj xws li yuav tsum tau. Dov nruj nreem thiab Kuav los tiag tshaj ceev thread. Lub teb yog lawm ua tus sau nrog brine thiab qhwv stew nees nkaum feeb. Tom qab switching tawm qhov hluav taws kub, lawv tshuav nyob rau hauv brine rau lwm ib nrab teev, ces ntes tau thiab txias nyob rau hauv lub tub yees. Tiav lawm yob tau tshem ntawm xov thiab txiav mus rau hauv slices.