Ncuav mog qab zib ntawm cov ntses crackers: daim ntawv qhia

Muaj tseeb koj muaj dua pom lawv tus kheej nyob rau hauv xws li ib tug teeb meem no, cov qhua yog hais txog tuaj, lub ntsiab noj mov yog npaj txhij thiab cov lus yog yuav luag muab, tab sis ib tug khoom noj qab zib tawm ntawm lub sij hawm. Yuav ua li cas yog yuav tsum tau ua li cas? Khiav rau qhov muas khoom qab zib, khoom qab zib, ncuav qab zib. Tab sis nws yog li boring. Sim noj cov ncuav mog qab zib txias ntses crackers. Nws yog tsim los ntawm cov khoom uas hais tias muaj nyob rau hauv lub fridge txhua, dua li ib co ntawm cov khoom xyaw yuav hloov. Tsis txhob ntshai mus xyaum ua tej yam, nyob rau hauv koj chav ua mov - koj yog nyob rau hauv hais kom ua.

Nyob rau hauv no tsab xov xwm, peb yuav kub siab rau exciting kev npaj ib tug qab qab zib - Ncuav mog qab zib tsis ci ntawm crackers "ntses". Lub hauv paus ntawm no tais yog heev txawv txawv, tab sis soaked nyob rau hauv condensed mis nyuj los yog cream tsev kawm ntawv, lawv ua kuj ceeb tias cim saj.

Ncuav mog qab zib cracker "ntses" nrog qaub kua

Muaj npaj no tais ib zaug - koj mam li hlub nws mus ib txhis.

cov khoom xyaw:

• ib tug 500-gram pob ntawm "ntses" biscuits;
• 500 gram ntawm qab zib 20% roj;
• ib khob suab thaj;
• 100g pobzeb tsaus qhob noom xim kasfes.

Kev npaj:

1. Ncuav mus rau hauv ib lub taub ntim qaub qab zib thiab qab zib, beat kom txog thaum creamy.
2. Do hauv cracker nyob rau hauv lub resulting loj. Tag nrho cov ntxiab pov rau ncuav qab zib tsis heev lawm.
3. Muab khoom qab zib nyob rau hauv ib lub phaj nyob rau hauv daim ntawv ntawm cov slides.
4. Muab ncuav mog qab zib ntawm cov ntses crackers nyob rau hauv lub fridge rau ib tug ob peb teev mus rau loj solidified thiab biscuits soaked nrog qaub cream.
5. Qhob noom xim kasfes muab rau ib tug me me grater, nphoo lawv ostuzhennoy tas cov khoom qab zib.
6. Optionally, koj muaj peev xwm decorate nrog berries, hlais cov txiv hmab thiab lwm yam goodies.

Cool Txiv tsawb ncuav mog qab zib

Tsawb yuav ua tau ib tug zoo kawg nkaus qhuas mus rau lub ncuav mog qab zib ntawm crackers.

cov khoom xyaw:

• ib phaus ntawm crackers "ntses";
• 500 gram ntawm qab zib;
• khob suab thaj;
• txiv maj phaub;
• peb nruab nrab txiv tsawb.

Kev npaj:

1. Txiv tsawb tev thiab zom nrog ib tug blender.
2. Ncuav lawv qaub qab zib thiab qab zib, whisk loj.
3. Ntxiv rau qhov uas ua sib tov crackers, sib tov zoo thiab xa nws rau ob teev nyob rau hauv lub tub yees.
4. Ostuzhennoy hnyav Muab cov khoom qab zib ncuav mog qab zib tsim tau ib cov phaj.
5. Sprinkle no splendor txiv maj phaub.

Ncuav mog qab zib nrog custard

Txawm tias muaj tseeb hais tias qhov no daim ntawv qhia yog ib tug me ntsis ntau nyuab ua ntej lawm, tus saj ntawm qab zib thiab ceev koj yuav yeej lawv unsurpassed.

cov khoom xyaw:

• cracker "ntses" - 350 grams;
• butter - 300 gram;
• qab zib - 200 grams;
• mis nyuj - 300 ml;
• nkaub - 4 daim;
• hmoov - 50 grams;
• vanillin;
• walnuts - iav.

Kev npaj:

1. Boil lub mis nyuj nyob rau hauv ib saucepan, ncuav nws nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim Do ob nkaub qe, hmoov thiab qab zib. Sov lub sib tov kom txog thaum tuab. Ntxiv rau qhov yuav luag tiav lawm kua lub butter thiab ib tug pinch ntawm vanilla. Txias lub resulting qab zib rau chav tsev kub.
2. Ncuav qab zib thiab ceev tsuav thiab muab ib tug nyob rau hauv ib tug creamy loj.
3. Ncuav no sib tov rau hauv ib daim ntawv ntawm cov nteg parchment daim ntawv, muab tso rau hauv lub tub yees rau ob peb teev.
4. Tom qab lub ncuav mog qab zib vim hais tias crackers fishes soaked thiab thickens, tshem tawm nws thiab tig rau lub phaj, dai nuclei walnuts.

Ncuav mog qab zib nrog txiv tsawb txheej

Lub thickness ntawm lub interlayer yuav yog nyob ntawm seb saj thiab richness cov khoom qab zib.

cov khoom xyaw:

• Ncuav qab zib "ntses" - 300 grams
• plaub tsawb (ntau dua los yog tsawg nyob ntawm seb koj saj nyiam);
• Qab Zib - ib khob;
• 400 gram ntawm qab zib;
• loj diav ntawm gelatin;
• vanillin.

Kev npaj:

1. Sprinkle gelatin nyob rau hauv ib tug me me npaum li cas ntawm cov dej, cua sov rau nws nyob rau hauv lub microwave ua ntej o.
2. Qaub cream, vanilla qab zib thiab whisk kom huv si. Ncuav mus rau hauv ib tug loj ntawm o gelatin thiab mix.
3. Txiv tsawb tev thiab txiav mus rau hauv slices. Yog hais tias koj xav tau ib tug ntau khaus txiv tsawb tsw, hlais lawv thickly.
4. Noj rau hauv daim ntawv ntawm khoom qab zib, tusyees nteg nyob rau hauv qab ib nrab ntawm cov hlais tsawb, ncuav lawv 1/3 ib feem qaub cream.
5. Muab tso rau hauv lub ceeb thawj ntawm lub ½ "Ntses."
6. Alternate: ib tug txheej ntawm qhov seem uas tsawb feem peb ntawm lub qab zib, qhov thib ob yog ib feem ntawm cov ntses, lub xeem cream.
7. Hais tias yog tag nrho. Ncuav mog qab zib los ntawm qab zib thiab crackers "ntses" yog yuav luag npaj txhij. Nws tseem raug nyob tsuas kom txias lub khoom qab zib nyob rau hauv tub yees rau 2-3 teev.
8. Ostuzhennoy ncuav mog qab zib tig lub txiv tsawb txheej li, dai rau koj los.

Ncuav mog qab zib cracker "ntses" nrog condensed mis nyuj

Txaus siab rau cov amazing saj thiab yooj yim ntawm kev npaj ntawm no zoo kawg nkaus ncuav mog qab zib.

cov khoom xyaw:

• cracker "ntses" - 400 grams;
• walnuts - 130 grams;
• melted butter - 300 gram;
• ib tug yuav pab tau cov condensed mis nyuj;
• grated chocolate.

Kev npaj:

1. Ncuav mus rau hauv ib tug loj ntim ncuav qab zib, ntxiv ib tws neeg rau.
2. Whisk nyob rau hauv ib tug nyias muaj nyias ib saucepan, condensed mis nyuj thiab melted butter.
3. Tov lub resulting sib tov nrog walnuts thiab crackers.
4. Muab tus luj nyob rau hauv lub phaj, txoj kev ua ib tug pyramid.
5. Sprinkle nrog grated chocolate, garnish nrog tsuab ntawm walnuts thiab tag nrho-ntses ncuav qab zib.

kas fes ncuav mog qab zib

Thiab qhov no ncuav mog qab zib ntawm ntses, crackers tshwj xeeb tshaj yog yuav rov hais dua mus kiv cua thiab connoisseurs ntawm kas fes.

cov khoom xyaw:

• ib khob suab thaj;
• ib phaus ntawm "ntses" biscuits;
• 200 g butter;
• av kas fes - peb dia;
• Plaub qaib qe;
• ob tug loj dia cocoa;
• vanilla qab zib - de.

Kev npaj:

1. Yuav pib, npaj ib khob kas fes, bay nws lub khob ntawm boiling dej.
2. Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim kom huv si sib tov lub qab zib, cocoa, vanilla qab zib thiab qe.
3. Cov uas ua sib tov twb muab nyob rau hauv cov cua kub nyob rau hauv ib tug microwave qhov cub kom txog thaum tuab, txias.
4. Ntxiv rau qhov chocolate loj ua softened butter, whisk kom txog thaum tus.
5. Pwm rau lub ncuav mog qab zib roj nrog butter. Koj yuav muab nws nyob rau hauv lub ncuav qab zib, yav tas los dipped nws muaj zog kas fes. Tom qab tag nrho cov cracker yuav tsum tau pw tawm, sau nyob rau hauv daim ntawv chocolate loj.
6. Txias lub ncuav mog qab zib nyob rau hauv lub tub yees rau peb teev.
7. Thaum lub sij hawm maj mam invert lub ncuav mog qab zib, muab tso rau nws tawm ntawm lub cev rau hauv ib lub phaj.
8. Garnish nrog chocolate yam khoom noj qab zib, slices ntawm txiv hmab txiv ntoo los xijpeem koj xav tau.

Tam sim no koj paub tias unremarkable cracker nyob rau hauv daim ntawv ntawm cov ntses yuav ua ib qho zoo heev platform rau kaj, cua, nplua nuj thiab incredibly wholesome cov khoom qab zib.

Yuav ua li cas yuav lub ncuav mog qab zib, nws nyob tsuas yog nyob rau koj lub tswv yim thiab creativity. Ib yam ntawm cov saum toj no daim ntawv qhia yuav raug hloov los yog ntxiv nyob rau ntawm lawv kev txiav txim.

Cia li zoo siab rau kuv tsev neeg, cov phooj ywg thiab hlub nws kawg nkaus kev tshoov siab!