Ncuav mog qab zib "Drunk lws suav": hauv daim ntawv qhia kom paub meej

Ncuav mog qab zib "Drunk lws suav", ib kauj ruam yog kauj ruam daim ntawv qhia uas peb xav kom muaj koj nyob rau hauv no tsab xov xwm yog ib yam ntawm cov hav zoov dub ncuav mog qab zib "cov hav zoov dub". Nws yuav tsum tau yuav noo nrog dej cawv hluas filling. Feem ntau cov feem ntau nws yog, ntawm chav kawm, butter kua thiab cov kaus poom txiv ntoo qab zib. Cov berries kuj siv tau rau cov kho kom zoo nkauj. Ncuav mog qab zib "Drunk lws suav", hauv daim ntawv qhia uas tseem yog tas yuav ci qhob noom xim kasfes biscuit ncuav, muaj ib tug zoo nkauj thiab zoo heev coj los saj. Nws npaj yuav tsum tau lub sij hawm thiab siab ntev.

Ci lub ncuav mog qab zib "Drunk lws suav"

Daim ntawv qhia tas implies lub xub ntiag ntawm ib tug qab zib, uas yuav ua tau yog tsaus nti los yog lub teeb, cocoa (chocolate) thiab lws suav txiv hmab txiv ntoo. Rau ncuav, koj yuav tsum tau xya los yim loj qe, 3 tbsp. l. brandy los yog lwm yam uas muaj ntxhiab cawv, thiab ib tug peb lub hlis twg khob suab thaj thiab ib khob thiab ib tug ib nrab samovoskhodyaschey hmoov (yog tias koj muaj ib qho hmoov, ntxiv baking hmoov), 2 tbsp. l. deodorized zaub roj, vanilla qab zib, 3 tbsp. l. cocoa (unsweetened). Cov roj yuav hloov nrog ib tug ib nrab khob ntawm av almonds. Rau ci lub ncuav mog qab zib "Drunk lws suav", hauv daim ntawv qhia uas yog muab nyob rau hauv view ntawm lub loj ci ncuav, haum zoo nrog ib lub cheeb ntawm 28 cm.

Ua noj ua haus khob noom cookie

Tov Khoom whisk qe (nyiaj pab ntau tshaj ceev) rau tsib feeb tsis muaj tus qab zib thiab tib tus nqi ntawm qab zib. Ntxiv butter los yog almonds. Tam sim no nws yog tsim nyog los cuam tshuam nrog tus nqi qis tshaj ceev, maj mam qhia hmoov, cocoa, baking hmoov, brandy. Ci rau 30 min., Yog tsis muaj qhib lub qhov cub, thiab kaum nyob rau hauv rooj plaub yog hais tias tus qauv ntawm ntshiv ntoo qhia tau hais tias lub ncuav mog qab zib yog tseem ntub. Biscuit yuav tsum txias maj mam. Thawj, tsis tshem nws los ntawm qhov cub, thiab ces rau hniav nyiaj hniav kub. Peb yuav tsum tau kiag li txias cia biscuit diav yuav tawm hauv nruab nrab. Ua li no kom zoo thiaj li tsis mus disturb tus ncaj ncees ntawm cov phab ntsa hauv lub ncuav mog qab zib. Lawv yuav tsum tsis muaj thicker tshaj ib tug thiab ib tug ib nrab centimeters, ces koj yuav tau ib tug tag nrho "Drunk lws suav". Lub daim ntawv qhia no qhia tias lub khob noom cookie yog muab rho tawm los ntawm cov ntaub nqus dej ncuav mog qab zib yog tov nrog rau tus so ntawm lub txhaws. Yog li ntawd, nws yuav tsum tau muab khaws cia tseg.

Cov tshuaj nplaum ncuav mog qab zib "Drunk lws suav"

Daim ntawv qhia predolagaet ua noj ua haus kua los ntawm lub pob paj npleg mix (tej zaum nws yuav vanilla los yog qhob noom xim kasfes ntawm koj xaiv) thiab ntau roj qab zib khob. Cov ob lub Cheebtsam yuav tsum tau yeej nrog ib tug tov. Ces tus sib tov ntxiv txiv ntoo qab zib (ob tsom iav), ua ntej (hmo ntuj) soaked nyob rau hauv dej cawv. Nws yuav tsum ntws lub thiab sib tov nrog cream thiab crushed rau hauv nruab nrab ntawm ib tug li ntaub nqus dej (yog hais tias nws yog kaw ntom nti, cia li txiav nws mus rau hauv cubes). Stuffing sau biscuit txias. Ncuav chocolate fondant, npaj los ntawm tsaus qhob noom xim kasfes nrog lee, butter thiab brandy. Txiav tom qab heev txias. Los ntawm saum toj no, koj yuav tau decorate nrog txiv ntoo qab zib - nws yog zoo dua mus yuav ib tug dej cawv, nws tuas nws zoo zoo. Lub piav sau ncuav mog qab zib filling daim ntawv qhia muab nws juiciness. Tiam sis yog tias koj tsis nyiam txoj kev no, koj yuav cia li ci ib tug biscuit thiab ob fluff qab zib ntawm cov lub qab zib, paj npleg thiab txiv ntoo qab zib. Lawv kuj kho lub ncuav mog qab zib rau sab saum toj ntawm lub glaze, cia li muab tawm ib tug pastry hnab.