National Australian cuisine: cov zaub mov txawv nrog rau cov duab

Australia - ib tug vaj kaj siab rau connoisseurs ntawm txawv zaub mov. Tom qab tag nrho, tsuas yog no koj yuav tsum muab rau sim tus tsiaj khankalus nqaij, khej, qaib ntxhw los yog shark. Nyob rau hauv tas li ntawd, Australian cuisine yog unthinkable yam uas tsis muaj oysters, qwj nplais, crabs, pos i hws thiab scallops. Nyob rau hauv hnub no tus tsab xov xwm koj yuav nrhiav tau ib co nthuav cov zaub mov txawv rau tej tais diav.

Txheej txheem cej luam

Australia yog ib tug tus hluas lub teb chaws. Yog li ntawd, nws kawm ua noj sawv yog ib qho nthuav ua ke ntawm African, Neeg Esxias thiab European cuisines. Nyob hauv zos hlub mov, nqaij ntses nyoo, Indian txuj lom, ceev thiab kab txawv txiv hmab txiv ntoo.

Cov yam ntxwv tseem ceeb ntawm Australian cuisine yuav tau xav hais tias nrog rau cov ib txwm luav, nqaij npuas, nqaij nyug thiab nqaij qaib yog siv qaib ntxhw, khej thiab tus tsiaj khankalus. Cov nqaij yog marinated nyob rau hauv cov txiv kab ntxwv los yog txiv puv luj ntses thiab pab nws feem ntau nrog kib tsawb.

Ib tug tshwj xeeb qhov chaw nyob rau hauv cov khoom noj ntawm hauv paus txawm cov neeg coj ntses thiab nqaij ntses nyoo. Rau hauv lub rooj yog feem ntau pom qwj nplais, cuttlefish thiab octopuses. Lawv pom tau hais tias raws li delicacies xws li hiav txwv dib, cw, cw thiab xiav crabs. Ua lawv nyob rau hauv ib tug yias los yog nyob rau ib tug hniav nyiaj hniav kub.

Lub npe ntawm Australian cuisine yog paub deb sab nraum lub teb chaws. Tus thawj daim ntawv ntawm cov kawm ua noj sawv ntawm lub xeev no yog cov nqaij ncuav qab zib. Nws txawv li me me luaj li cas uas yuav yooj yim haum nyob rau hauv lub Palm ntawm koj txhais tes. Nws cov khoom ua si nrog tsuav nqaij los yog nqaij. Qab zib lovers yuav tsum tau sim fairy mov, biscuit thiab ncuav mog qab zib Pavlova Lamington.

Australian nqaij ncuav qab zib

Mus sim no me ntsis masterpiece, tsis tas mus qhov chaw. Nws yog ua tau kom ci tsis tau tawm hauv nws chav tsev. Nws yog ib qho tseem ceeb kom muaj rau ntawm txhais tes tag nrho cov khoom uas muaj tau muab rau cov classic Australian cuisine zaub mov txawv. Nws yuav siv tau nyob rau hauv tsev twb npaj tsuav thiab muas ua khob noom cookie. Qhov no yuav txuag tau koj lub sij hawm spare. Yuav kom npaj cov nqaij ncuav qab zib, koj yuav tsum tau:

• Ib tug phaus ntawm av nyuj.
• Dos noob.
• Ib tug me nyuam diav ntawm thyme thiab oregano.
• 350 grams ntawm ib tug magazine puff pastry.
• Ib tug khub ntawm dia ketchup thiab soy sauce.
• Ib khob ntawm boiled dej.
• 3 dia hmoov / s.

Zoo li ntau lwm Australian cuisine, nqaij ncuav qab zib yog npaj rau ib tug heev yooj yim technology. Nyob rau hauv lub rhuab lauj kaub, ua kis tws dos thiab kib nws. Ib ob peb feeb tom qab twb ntxiv mus rau lub tsuav nqaij thiab kom nws nyob rau hauv qhov hluav taws kub raws li ntev raws li nws tsis tau ib tug grayish Hawj txawm. Ces nyob rau hauv ib tug yias sprinkled hmoov, ketchup, oregano thiab thyme. Tom qab ib tug ob peb feeb mus xa cov kua ntses, dej thiab ntsev. Tag nrho cov no tua qhov hluav taws kub ntawm qhov tsawg kawg nkaus, tsis txhob hnov qab mus do. Kaum feeb tom qab, lub tiav lawm txuj lom yog muab tshem tawm los ntawm tshav kub thiab txias.

Yaj ua khob noom cookie yog muab faib ua ob teej qhov chaw, thiab yob lawv mus rau hauv formations. Qhov loj daim yog muab tso rau hauv qab ntawm cov high-kub daim ntawv thiab sau ostyvshim nqaij. Muab tso rau sab saum toj ntawm lub thib ob txheej thiab meej sib raug zoo sawv. Khoom noj qab zib ci ntawm standard kub rau txog plaub caug feeb.

Beefsteak "Marsupial"

Qhov no yog lwm heev six thiab satisfying tais, uas yog nto moo rau tus Australian chav ua noj. Nws mus nrog tej sab tais diav, thiab npaj rau ib tug tsis tshua yooj yim txheej txheem. Yuav kom ua xws li ib tug tsiab peb caug, koj yuav tsum tau:

• Ib tug phaus ntawm nqaij npuas tenderloin.
• 120 grams ntawm tej tshiab nceb.
• Ib tug me nyuam diav ntawm txiv qaub tev.
• Nyoo nqaij qaib qe.
• 40 grams ntawm butter.
• Ntsev, mayonnaise, breadcrumbs, txuj lom thiab zaub txhwb qaib.

Ntxuav, peeled thiab tws nceb kib nyob rau hauv butter, tsis txhob hnov qab mus do. Nyob rau hauv ib tug nyias muaj nyias ib hauv ib lub tais muab qe, khob cij tej yam khoom noj, txiv qaub zest, tws parsley, ntsev thiab tej txuj lom. Tag nrho cov no yog xa mus rau lub lauj kaub nrog lub nceb thiab do.

Ntxuav thiab obsushennoe nqaij incision nyob rau hauv ntev, muaj txuj lom, khi nrog thread thiab Fry nyob rau hauv zaub roj kom txog thaum Golden xim av. Browned steak yog xa mus nyob rau hauv daim ntawv ntawm refractory, lubricates mayonnaise thiab ntxuav qhov cub. Ci nws nyob rau ib tug qauv kub ntawm tsis muaj ntau tshaj li tsib caug feeb. Raws li ib tug sab zaub mov yog feem ntau yog siv cov zaub uas tshiab.

Hlwb nyob rau hauv neeg tsav nkoj

Qhov no yog ib tug yooj yim, tab sis nplua nuj heev tais kuj siv rau Australian cuisine. Nws yog tsim los ntawm pheej yig cov khoom xyaw uas yuav tsum tau muas nyob rau hauv tej niaj hnub supermarket. Ua ntej yuav pib cov txheej txheem, nco ntsoov hais tias koj muaj nyob ntawm tes yuav nrhiav tau:

• 180 grams hlwb.
• 30 milliliters ntawm qhuav liab cawu cub.
• 20 grams ntawm butter.
• Loj dos noob.
• 60 grams tshiab nceb.
• 50 milliliters ntawm ntses.

Hlwb boiled nyob rau hauv salted dej, txiav nyob rau hauv daim me me thiab ncuav liab wine thiab pre-yaj butter. Pab nrog braised dos thiab nceb.

Anzac

Cov ncuav qab zib kuj siv mus rau lub Australian teb chaws cuisine. Nws yog tsim los kom yooj yim hais tias tus neeg ua hauj lwm txawm tias ib tug beginner tau ko tsis muaj teeb meem. Ua ntej koj yuav pib kneading lub khob noom cookie, saib mus rau saib seb puas muaj yog nyob rau hauv koj lub tsev:

• 100 grams ntawm oatmeal thiab txiv maj phaub.
• Diav ntuj kua zib ntab.
• 100 grams ntawm xim av qab zib thiab hmoov nyob rau hauv / s.
• Ob peb dia dej txias.
• 60 grams ntawm butter.
• ½ teaspoon ntawm ci dej qab zib.

Mus sim no cov khoom qab zib, nws tsis yog tsim nyog los mus rau ib tug lub tsev noj mov pab pawg cuisine. Ci nws, koj ua tau nyob rau hauv tsev. Ua li no, xa ib piala tag nrho tej khoom xyaw thiab sib tov rau lawv. Nyob rau hauv ib tug nyias muaj nyias ib saucepan kis zib ntab, dej thiab butter. Thiab ces lawv yog cov rhuab mus rau ib tug tsawg kawg nkaus hluav taws kub thiab txuas nrog dej qab zib. Tag nrho cov no yog tam sim ntawd poured mus rau hauv ib lub taub ntim nrog cov khoom xyaw qhuav thiab sib tov.

Los ntawm lub khob noom cookie khoom raug tsim, lawv muab tso rau ib tug ci parchment lub nteg thiab muab tshem tawm nyob rau hauv lub qhov cub. Ci khoom qab zib nyob rau hauv ib tug puas rau caum degrees rau txog nees nkaum feeb.

Lamington

Nws yog heev six thiab qab zib cov khoom qab zib, uas ntse combines ib tug es qhuav biscuit thiab uas muaj ntxhiab chocolate glaze. Zoo ib yam li feem ntau cov zaub mov txawv Australian cuisine, qhov no technology yuav siv cov yooj yim uas tsis muaj nqi khoom xyaw. Ua tib zoo nrog cov uas nyob rau hauv koj cov ntsis ntiv tes txhua yam koj yuav tsum tau pom. Thaum lub sij hawm no, koj yuav tsum tau:

• 250 grams qab zib thiab hmoov nplej nyob rau hauv / s.
• 8 xaiv ntawm lub qe.
• 300 grams ntawm qhob noom xim kasfes tsaus nti.
• 150 milliliters ntawm 33% misfit cream.
• 35 grams butter neeg pluag.
• Txiv maj phaub.

Lub refractory txog ntsha kev cob cog rua qe thiab piam thaj, thiab ces muab tso rau lawv nyob rau hauv ib tug dej da dej. Tag nrho cov no yog rhuab tshaj li tsawg tshav kub, stirring tas li nco ntsoov. Sov puag rau biscuit whipped nrog ib tug tov khoom thiab maj mam ncuav rau hauv nws lub sifted hmoov.

Cov uas ua muag muag loj ntawm nchuav melted butter thiab maj mam muab do. Lub tiav lawm mov paj yog kis nyob rau hauv ib tug refractory daim ntawv thiab xa nws nyob rau hauv qhov cub. Ci rau ib puas thiab cuaj caum degrees, tsis xws li lub convection hom. Browned biscuit yog txias, txiav rau hauv plaub fab, dipped nyob rau hauv lawv cov txheej, muaj raws ntawm ib tug qab zib thiab cov molten chocolate thiab sprinkled nrog txiv maj phaub.

Language rau Australian txoj kev

Qhov no flavorful thiab satisfying tais yog lub zoo meej xaiv rau ib tsev neeg noj hmo. Nws mus zoo nrog boiled crumbly mov thiab tshiab zaub nyias. Mus ua noj no qab Australian cuisine, ib tug yees duab ntawm cov uas yuav tsum tau pom nyob rau hauv hnub no tus tsab xov xwm, koj yuav tsum tau:

• Ib tug phaus ntawm cov lus.
• 250 milliliters ntawm broth.
• Ob peb dia hmoov.
• 100 milliliters ntawm kua txiv lws suav.
• 50 grams ntawm kav hauv paus.
• Liab dos.
• Qhov nruab nrab ntug hauv paus.
• Ntsev, txuj lom thiab butter.

Ntxuav lus nrog dej txias thiab boiled rau peb teev. Tsis ntev ua ntej thaum xaus ntawm tus txheej txheem yog ntxiv nyob rau hauv ib tug yias Bay nplooj ntoos, Peppercorns thiab ntsev. Ces cov lus pub dawb los ntawm cov zaj duab xis, txiav mus rau hauv slices thiab Fry nyob rau hauv butter.

Nyob rau hauv ib tug nyias muaj nyias ib pab yias Passer tws dos, zaub ntug hauv paus thiab kav cov hauv paus hniav. Ces ntxiv cov hmoov nplej rau cov zaub, kua txiv lws suav thiab lus. Tag nrho cov no ncuav broth, ntxiv ib co ntsev thiab weary, them txog ib nrab ib teev.

Australian qaib

Qhov no yog lwm nthuav Australian cuisine. Zaub mov txawv ntawm cov noog txawv utmost simplicity, thiaj li nrog no ua hauj lwm lis tej newcomer. Yuav kom ua xws li ib tug noj mov, koj yuav tsum tau:

• Ib tug kilo ntawm nqaij qaib drumsticks.
• 200 milliliters ntawm ib tug zoo dawb cawu cub.
• Ib tug khub ntawm dia lws suav muab tshuaj txhuam.
• Nruab nrab eggplant.
• Ib tug khub ntawm siav txiv lws suav.
• Ntsev, txuj lom, cov qij thiab cov zaub roj.

Ntxuav thiab obsushennye roob qhib ntxiv ib co ntsev, tshiav nrog rau txuj lom rau nqaij qaib thiab Fry nyob rau hauv lub kub GRIDDLE. Thaum lawv yog browned, lawv nchuav dawb wine, ntxiv lws suav muab tshuaj txhuam thiab stew nyob rau hauv lub hau txog ib nrab ib teev.

Nyob rau hauv ntawv ci twb muab tso slices ntawm eggplant thiab soob slices. Nyob rau sab saum toj ntawm lawv sprinkled nrog tws qej thiab sprinkled nrog zaub roj. Zaub ci nyob rau hauv ntawv ci nrog ob puas degrees yog tsis ntau tshaj li kaum feeb. Npaj ob txhais ceg ntxiv garnish ntawm lws suav thiab eggplant thiab ua hauj lwm.

Zaub xam lav nrog beetroot thiab txiv nkhaus taw

Qhov no yog ib tug zoo nkauj kab txawv appetizer txog Australian cuisine. Nws yog siav sai sai heev thiab yooj yim thiab yog zoo meej rau ib tsev neeg noj hmo. Ua ntej koj yuav pib ua hauj lwm nrog cov khoom, muab ob npaug rau-xyuas seb koj muaj nyob rau hauv lub tsev:

• Txiv nkhaus taw.
• 3 dia roj txiv roj.
• 3 beet.
• Diav ntawm balsamic vinegar.
• 50 grams ntawm feta cheese.
• Ntsev, txuj lom thiab tshiab zaub txhwb qaib.

Ntxuav beets txiav mus rau hauv yim daim, kis tau rau ib tug ci daim ntawv, sprayed nrog zaub roj thiab ci nyob rau hauv ib qhov cub rhaub rau ib tug qauv kub. Kwv yees li plaub caug tsib feeb rau cov, nws twb muab tshem tawm, txias thiab xa mus rau ib tug sib sib zog nqus tais. Muaj kuj ntxiv tws tshiab tshuaj ntsuab, crumbled cheese thiab slices ntawm peeled txiv nkhaus taw. Npaj nyias seasoned nrog balsamic vinegar thiab cov roj txiv roj.

Zaub xam lav nrog qos yaj ywm thiab Marinated ntses

Qhov no yog lwm flavorful thiab satisfying khoom noj txom ncauj attributable tsoos Australian chav ua noj (zaub mov txawv nrog rau cov duab hais zoo xws li cov tais diav nyob rau hauv hnub no tus ntawv). Npaj nws los ntawm npaj meej muaj nyob cov khoom xyaw uas koj yuav tau nyob rau hauv tej lub tsev loj. Yuav kom ua tau qhov no nyias nyob rau hauv ua ntej, xyuas seb yuav muaj nyob rau ntawm koj cov ntsis ntiv tes:

• 400 grams ntawm qos yaj ywm.
• Ib tug khub ntawm limes.
• 300 grams ntawm fillet ntawm tej salmon.
• Kochan radichchio nyias.
• Ib tug khub ntawm tshiab dib.
• 10 radishes.
• Plhaub taum mog ntsuab kub kua txob.
• Shallots.
• Los ntawm ib nrab nqaj coriander thiab mint.
• Tolowa Language 2 dia ntawm txiv roj roj.
• Ntsev thiab txuj lom.

Cov ntses yog txiav mus rau hauv nyias slices, muab tso rau hauv ib tug sib sib zog nqus tais, sprinkled nrog txiv qaub kua txiv thiab huv si rau nees nkaum feeb nyob rau hauv lub tub yees. Thaum nws yog marinated, koj yuav ua li cas cov zaub. Radichchio txiav mus rau hauv ib daim hlab dav, dib - me me cubes, boiled qos yaj ywm - nyias slices.

Marinated ntses nrog lub npaj zaub, shredded radishes thiab tws tshuaj ntsuab. Muaj kuj xa shallots, ntsev, txuj lom, txiv qaub kua txiv thiab txiv roj roj. Tag nrho yog zoo tov thiab infused rau plaub teev.

dib liab nyias

Tais siav los ntawm cov hauv qab no-piav technology, txawv ntsim tsw thiab qab ntxiag aroma. Nws yuav ua tau tsis tau tsuas yog ib tug zoo complement ib tsev neeg noj hmo, tab sis lub qhia txog yam tshiab ntawm ib tug celebratory tsiab peb caug. Yuav kom npaj no nyias koj yuav tsum tau:

• 2 phaus ntawm watermelon.
• 150 grams ntawm feta cheese.
• Liab dos.
• Kua txiv ntawm ib tug txiv qaub.
• Bank ntawm olives.
• Lub beam mint thiab txiv roj roj.

Nyias hlais dos ib nrab ib ncig sprinkled txiv qaub kua txiv thiab tawm rau kaum feeb. Meanwhile, nyob rau hauv ib lub tais muab ib crumbled cheese, halved tau cov txiv ntseej thiab slices ntawm watermelon. Muaj kuj ntxiv tws mint, marinated dos thiab txiv roj roj.

Australian lub caij ntuj sov nyias

Qhov no cov khoom txom ncauj muaj yeej tseem zoo ntawm ib co txiv hmab txiv ntoo thiab zaub. Yog li ntawd, nws puv tawm tsis tau tsuas yog qab, tab sis kuj incredibly pab tau. Rau nws cov kev npaj koj yuav tsum tau:

• 200 grams ntawm smoked nqaij npua.
• 3 me me siav txiv lws suav.
• Medium kua.
• Ib tug khub ntawm me me dib.
• Celery paus.
• Ob peb dia kua txiv kab ntxwv.
• Mayonnaise thiab nyias nplooj.

Technology ntawm kev npaj ntawm no tais txawv utmost simplicity. Zaub yog ntxuav, crushed, thiab ua ke nyob rau hauv ib lub tais suab. Ham txiav mus rau hauv nyias slices thiab muab tso rau lawv nyob rau lub zaub xas lav nplooj. Saum toj no sib tov twb kis tau zaub slices thiab txiv lws suav. Ham qhwv nyob rau hauv yob thiab ncuav mayonnaise.