Lub daim ntawv qhia yog yooj yim omelet - ib tug ceev thiab cua!

Qe tais diav tau yeej ib txwm tau nrov heev, tsis tsuas vim hais tias ntawm lub high school cov ntsiab lus ntawm cov as-ham, tab sis kuj cov kev ceev ntawm ua noj ua haus. Tsis tshua muaj neeg yooj yim mus npaj thiab nyob rau tib lub sij hawm nws yog ib tug qab daim ntawv qhia rau ib tug yooj yim omelet ua noj uas yuav ua tau ib tug teeb meem ntawm feeb. Niaj hnub no muaj ntau yam kev xaiv rau cheev, tiam sis feem ntau cov yog raws nraim lub tais uas yog npaj nyob rau hauv lub feem ntau yooj yim daim ntawv qhia.

Chiv, mloog yuav tsum tau them rau nruj ua kevcai nco txog lub proportions ntawm cov khoom xyaw uas muaj ib tug omelet. Lub daim ntawv qhia yog yooj yim, tab sis cov yuav ua rau koj zoo siab txawm tias koj tsis xav txog koj tus kheej ib tug tswv ntawm ua noj ua haus. Yuav pib mus ua noj lub qe, piv txwv li, ib tug txheej txheem feem rau ob tug neeg yog txaus rau peb - plaub qe, uas yuav tsum tau tawg mus rau hauv ib lub tais. Qhov thib ob feem ntawm qhov tsim nyog cov khoom noj - cov mis nyuj. Tsuas yog nyob rau hauv no txoj kev yog ib qho yooj yim omelet nyob rau hauv ib tug yias tau lush, airy thiab tsis tshua muaj six. Qhov ratio ntawm cov mis nyuj thiab qe yuav tsum tau kwv yees li tib yam nyob rau hauv xov tooj thiab ntim ntawm cov kua "kev ntsuas" yuav tsum yog nyob rau hauv lub qhov muag.

Tsis txhob tam sim ntawd muab cov khoom xyaw, vim hais tias ua ntej koj yuav tsum tuav lub qe. Nws yog ib nqi sau cia hais tias ntaus lawv yog hais tias koj ua raws li tej yam yooj yim omelette daim ntawv qhia yuav tsum tau tsuas whisk, rab yog tsis haum rau lub hom phiaj no. Tom qab lub qe yolks yog tov nrog rau cov nqaijrog, yuav tsum tau ntxiv siav qe loj ua ntej cov mis nyuj (nyiam dua chav tsev kub) thiab sib tov. Tom qab stirring nyob rau hauv lub neej yav tom ntej tais, koj yuav tau ntxiv cov txuj lom thiab ntsev. Daim ntawv qhia tej yam yooj yim omelet tso cai rau kev siv ntawm ntxiv seasonings, piv txwv li, tshiab los yog qhuav ntsuab, thiab kua txob mus saj.

Tom qab lub dawb paug rau yav tom ntej noj mov npaj txhij, koj yuav tsum txiav txim siab uas koj xav mus ua ib tug omelet. Tsoos classic version - ib tug yooj yim daim ntawv qhia rau ib tug omelette nyob rau hauv lub lauj kaub, tab sis nyob rau hauv cov ntaub ntawv no koj yuav tsis tau mus rau "lub me hwj chim" nyhuv, nyob rau hauv uas vam. Yuav kom ua qe tais diav thiab theem siab huab cua yuav tsum tau ua nws nyob rau hauv qhov cub. Ua li no, chiv ib tug uas tsis yog-stick daim ntawv ntub cov roj (zaub los yog cream), thiab tshav kub qhov cub rau 180-200 degrees. Qhov kev xaiv ntawm daim ntawv yuav tsum tau ua tawm ntawm hauv paus ntsiab lus - lub sab, ntau dua qhov lub omelet. Ci lub ntoos sib xyaw mis nyuj thiab qe nyob rau hauv lub qhov cub yuav tsum tsis pub dhau ib nrab ib teev nyob rau hauv ib tug kub ntawm 180 rau 200 degrees. Tsis tsim nyog lub sij hawm mus saib cov ntawv ntawm lub omelet, cia li txaus mus ntes ib tug ib nrab-teev. Nyob rau hauv thiaj li yuav ua tau ntau dua cov nyhuv, "ci", koj yuav tau them rau cov pwm nrog rau cov sib tov nrog ntawv ci. Qhov no yuav tiv thaiv kom txhob zazharistoy ua kiav txhab rau ntawm qhov chaw ntawm lub zaub mov, yog tias koj tsis xav no cov nyhuv. Rau cov kiv cua ntawm lub ntxiv cov khoom xyaw nws yog ua tau rau ntxiv ib co Cheebtsam, piv txwv li, tsib feeb ua ntej thaum xaus ntawm ib nrab ib teev, tsim los rau ci, koj yuav sprinkle lub saum npoo ntawm lub qe tais nrog grated cheese. Ua hauj lwm rau omelette mus rau lub rooj yuav tsum tau nrog ib tug ntau yam ntawm cov kua ntsw thiab zaub sab tais diav.