Luav, stewed nyob rau hauv qaub cream. Qhia ua noj secrets

Hare - ib qho ntawm feem coveted trophies txhua yos hav zoov. Tus heev txheej txheem ntawm kev nrhiav thiab shooting nws yog heev nyob rau hauv peb latitudes tsiaj qus theem zoo siab kawg. Tom qab exhausting hobby yuav tsum zoo noj. Rau cov hom phiaj, qhov zoo tshaj plaws haum roob luav. Piv nrog rau lawv cov kindred uas nyob rau hauv uas tsis muaj-lying, swampy chaw, nws sawv tawm nyob rau hauv saj. Nws yog tseem ntseeg hais tias cov nqaij ntawm luav zoo dua cov luav. Rau tib neeg noj, nws yog ntshaw kom tua ib tug hluas cov tsiaj. Qhov zoo tshaj plaws lub tais uas yuav tsum tau npaj tom qab ib tug mus yos hav zoov - ib tug luav, stewed nyob rau hauv qaub cream. Peb yuav qhia tag nrho cov secrets ntawm ua noj ua haus, zoo li piav ob peb lwm cov zaub mov txawv.

thawj kauj ruam

Qhov no zaub mov, zoo li ib tug luav, braised nyob rau hauv qab zib, tsis yog li ntawd ib qho yooj yim los npaj. Ua ntej koj yuav los npaj cov nqaij kom raug. Hare yuav tsum nyob twj ywm nyob rau hauv daim tawv nqaij rau ntawm tsawg kawg yog peb hnub. Tsuas yog tom qab lub sij hawm no yuav tsum yuav nws lub plab. Tshem tawm peel nrog ib tug luav yuav tsum tau tsawg kawg yog ob hnub ua ntej ua noj ua haus. Thaum lub sij hawm hnub, koj yuav tsum tsau cov nqaij nyob rau hauv dej, koj muaj peev xwm ntxiv ib me ntsis vinegar. Thiab ua ntej lub kub luav tsum tau ntxuav thiab tag huv si.

Daim ntawv qhia naj npawb 1: Yooj yim

Luav, stewed nyob rau hauv qaub kua yuav tsum npaj kom txhij kuj tsuas. Lub daim ntawv qhia thiab muaj tsis muaj dab tsi superfluous, tsuas yooj yim cov khoom. Yog li ntawd, peb yuav tsum tau:

• ib tug luav nqaij;
• dos (tsis ntau tshaj li peb taub hau);
• iav (200-250 g) qaub kua;
• ib tug me ntsis ntawm zaub roj;
• zaub ntsuab;
• ntsev.

Ua ntej koj yuav pib mus ua noj, koj yuav tsum npaj lub cev ntawm cov tsiaj. Nws yog zoo dua mus rau tawm cov nqaij rau ib tug ob peb teev nyob rau hauv dej (1 liter) nrog vinegar (1 khob). Tom qab hais tias, cov luav rau txiav mus rau hauv me me daim, muab tso nyob rau hauv lub lauj kaub, ntxiv ntsev. Ces sprinkle nrog tws dos ib ncig thiab tws tshuaj ntsuab. Ntxiv roj thiab muab lub lauj kaub nyob rau hauv qhov cub. Ci yuav tsum ntev li ntev raws cov nqaij yog them nrog ib lub teeb Golden xim av. Tam sim no Bunny yog npaj txhij tua. Nqaij yuav tsum ceev rau hauv ib lub sib sib zog nqus lauj kaub. Qaub qab zib rau sib tov nrog lub kua txiv uas tshuav nyob rau hauv lub lauj kaub nyob tom qab kib. koj yuav tsum tau ncuav cov nqaij ntses yuav tau txais. Luav, stewed nyob rau hauv qaub kua tshaj li tsawg tshav kub, yuav tsum npaj kom txhij nyob rau hauv ib nrab ib teev. Bon Appetit!

Luav, braised nyob rau hauv qab zib ntses nrog cov qij - daim ntawv qhia

Tam sim no xav txog lub kev xaiv thib ob kev npaj rau. Qej - lub zoo meej txuj lom rau cov nqaij thiab muab nws ib tug ntsim tsw thiab sharpness. Daim ntawv teev cov tsim nyog cov khoom xyaw:

• luav (hnyav txog 2 kg);
• ib tug loj zaub ntug hauv paus;
• tus nqi qub dos;
• 3 qej cloves;
• pint greasy qab zib;
• txuj lom rau saj.

Npaj nqaij yog zoo li - nws yuav tsum tau soaked. Ces tus luav daim yuav tsum grate qej, sprinkle nrog rau txuj lom (kua txob yog zoo dua mus xaiv) thiab tawm rau ib teev. Ces koj yuav tau maj mam kib cov nqaij rau ib tug kub skillet. Nyob rau hauv parallel, nyob rau hauv lwm lub lauj kaub kib tws dos thiab carrots. Tam sim no peb xav tau ib tug sib sib zog nqus lauj kaub. Tsim nyog mus rau nteg cia cov nqaij rau sab saum toj ntawm nws - zaub. Tag nrho cov khoom yuav tsum tau watered nrog qaub cream, me ntsis diluted nrog dej. Ib teev tom qab, nws yuav tsum npaj kom txhij ib tug luav, braised nyob rau hauv qab zib ntses nrog cov qij. Lub daim ntawv qhia yuav siv sij hawm ntev ntawm kev npaj. Tom qab tag nrho, uas yog npaum li cas nws yuav siv sij hawm mus rau lub nqaij yog kev sib tw uas.

Tus hluas stewed luav nyob rau hauv qab zib ntses - daim ntawv qhia

Cov kauj ruam qhia txog ib tug tau variant npaj. Muaj ntau tsis txaus siab ntawm dryness thiab hardness ntawm cov nqaij ntawm cov tsiaj. Yog hais tias koj lub hom phiaj yog ib tug qab thiab mos luav, braised nyob rau hauv qab zib, hauv daim ntawv qhia yuav tsum diversify tej zaub mov muaj roj, xws li lard.

Yuav pib, cov nqaij daim yuav tsum lard nqaij sawb. Koj yuav tsum tau hais txog 100 grams rog. Cov nqaij yog ces tsim nyog los ntxiv kua txob, ntsev, ntxiv qaub cream (1 khob). Tam sim no peb xav tau ib tug paub txoj kev mus ua noj lub nqaij nyob rau hauv lub qhov cub kom txog thaum mos mos.

Tam sim no peb pib tua cov luav. Ua li no nyob rau hauv ib tug sib sib zog nqus tais muab nqaij, polem nws broth (txog 2 khob), ntxiv ib co qaub cream (1 khob) thiab muab tso rau ntawm lub lauj kaub on tsawg tshav kub, qhov twg thiab tawm kom txog thaum siav.

Tab sis hais tias yog tsis yog txhua txhua. Nyob rau hauv ib lub yias yuav tsum yaj lub butter (50 g), ntxiv 2 tbsp therein. l. hmoov, sib tov zoo. Ces ntxiv broth, nyob rau tushilos nqaij, thiab boil lub resulting loj ntawm ob peb feeb. Qhov no ntses ntxiv rau hauv lub lauj kaub nrog ib tug luav daim, dua muab cov tais diav ntawm lub qhov cub thiab tig tua lub qhov cub thaum lub kua yog coj rau ib tug boil.

Tam sim no koj muaj peev xwm dai ib lub tais ntawm beets los yog taum thiab ua hauj lwm.

Zoo siab gourmet

Yog hais tias koj xav mus ntxiv tsw mus rau ib tug zaub mov, zoo li ib tug luav, stewed nyob rau hauv qaub kua daim ntawv qhia nws yog pom zoo kom ib nyuag hloov. Qab nqaij yog muab nyob rau hauv nrog tej tsos. Cov no yuav txiv hmab txiv ntoo los yog berries. Muaj ntau siab txog cov ua ke ntawm luav nqaij thiab qab zib prunes.

Nyob rau hauv thiaj li yuav npaj xws li ib tug paj npleg, koj yuav tsum tau:

• luav;
• 4 qej cloves;
• me ntsis ntau tshaj ib nrab khob ntawm qhuav txiv hmab txiv ntoo;
• pint greasy qab zib;
• 2 loj dos;
• loj zaub ntug hauv paus;
• txuj lom (zoo dua them sai sai mus rau lub Provence tshuaj ntsuab, rosemary, kua txob);
• ntsev.

Ua ntej, cov nqaij yuav tsum las yav tas los txawm lig los plhws nrog cov qij thiab cov tshuaj ntsuab, thiab muab ib tug me ntsis zaub roj. Prunes yuav tsum ncuav boiling dej, yog li ntawd nws swelled. Nyob rau hauv ib tug sib sib zog nqus lauj kaub stew me ntsis shredded zaub, ces ntxiv mus rau lawv, thiab qhuav txiv hmab txiv ntoo. Tam sim no tuaj rau hauv lub lem ntawm lub luav rau languish nyob rau hauv ib lub cauldron. Thawj cia me ntsis kib kom huv si xwb nqaij, thiab ces mus rau ntxiv mus rau lub lauj kaub nrog zaub thiab prunes.

Hare yuav tsum simmer rau ib teev, tom qab ywg dej nws diluted nrog dej cream. Yum!

Ib lwm daim ntawv qhia

Prunes - tsis tsuas tsos, nrog rau cov nqaij. Koj muaj peev xwm ua noj ib tug luav stew nyob rau hauv qaub cream nrog apples. Tsis particular ua noj daim card no yog tsis nyob ntawm no. Koj muaj peev xwm coj tej daim ntawv qhia piav saum toj no thiab los txhim kho nws cov apples qab zib ntau ntau yam. Nws yuav tsum tau tsuas coj mus rau hauv tus account lub fact tias cov hauv qab ntawm lub lauj kaub uas koj yuav tsum muab tso rau thawj lub crushed txiv hmab txiv ntoo, thiab xwb ces cov nqaij thiab lwm cov khoom xyaw.