Liab Currant: zoo. Qhob zaub mov txawv liab Currant

Bloodshot berries liab Currant ntxias cov neeg laus thiab cov me nyuam. Kaj khoom ntawm scarlet crowned nrog pawg sib haum xeeb, muab lub hav txwv yeem vaj views aristocrat. Lub qhov siab ntawm ib tug noble nroj tsuag tsis pub tshaj 1.5-1.6 meters, uas zoo heev simplifies tus txheej txheem thiab thiaj li painstaking los ua ke berries thiab kev pab rau nws. Lub neej thiab fruiting nroj tsuag ntse tshaj ib tug peb lub hlis twg ib puas xyoo, ces nws dub rival qab deb nyob rau hauv cov haiv neeg rau muaj koob meej ntawm gardeners thiab lovers.

Liab Currant: cov kev pab cuam

Kis rau lub site li ntawd tseem ceeb colony kab lis kev cai yuav tsum nrhiav tau tawm yog dab tsi pab tau liab Currant. Armed nrog rau feem ntau cov pov thawj paub thiab tawm tswv yim, peb yuav tau xyuam xim sau txiv hmab txiv ntoo rau ib xyoo rau tag nrho tsev neeg.

kev pab

Ntawm cov admirers ntawm tej yam ntuj tso accumulators ntawm cov vitamins thiab lam tshuaj yog tshwj xeeb tshaj yog nyob rau hauv coob yog redcurrants. Kev siv cov me me berries yog hais tias lawv qab zib thiab qaub kua txiv muaj ib tug zoo kawg li tus nqi ntawm pectins, uas muaj kev koom ua hauj lwm rau tib neeg lub cev cleansing ntawm toxins thiab impurities. Action Currant yog heev mos mos, lub cev tsis xav tias ib tug "tag nrho cov" tej yam nyob rau hauv lawv lub hlwb, uas pab accelerates tus tu txheej txheem.

Zoo nres rau hlav thiab o kuj ua redcurrants. Siv berries yog tsis yog li ntawd ntau npaum li cas nyob rau hauv thaiv cov hlab cell division mechanism hlav, raws li nyob rau hauv ib tug tej yam ntuj tso kawm tuab si lug ntawm tus mob. O yog ib tug xeev ntawm kev txom nyem rau ib qho chaw ntawm lub cev, thiab Currant kua txiv yuav pab rau lub cev so.

ceeb toom

Muaj ntau cov kws kho mob ntseeg tias nyob rau hauv lub lig los ntawm currants nyob rau hauv cov hlab plawv system ntawm tus neeg. Tab sis noj ib txiv hmab txiv ntoo muaj nqis me ntsis. Zoo li ib yam khoom, redcurrants yuav ua rau ua xua, ces nws yog tsim nyog los nqus nyob rau hauv me me feem, lossi xyuas cov lus teb.

rau slimming

Feem ntau hais nyob rau hauv lub noj haus tswv yim pom zoo redcurrants. Kev siv ntawm xws li ib tug paub txiv hmab txiv ntoo rau poob phaus yog tias, ua tsaug rau nws cov nplua nuj muaj pes tsawg leeg, nws kua txiv yog maj mam pab lub cev tshem ntawm tshaj kua thiab ntsev, uas tau kom cia tus txheej txheem no. Tsis tas li ntawd ib tug tsis tu ncua khoom noj txom ncauj Currant muab npaum mechanism ntawm txoj hnyuv uas thaum lub sij hawm noj cov zaub mov yog ib yam ntawm cov feem ntau pressing teeb meem.

cua nqaij

Qhob zaub mov txawv liab Currant yuav pab tsis tau tsuas yog kom muaj tag nrho cov qhov tseem ceeb thaj chaw ntawm berries, tab sis kuj yuav thov kom cov neeg gourmet lub caij ntuj sov qhua. Ib qho zoo heev kev xaiv rau cov conquest ntawm lawv lub siab lub ntsws yuav nqaij, stewed nyob rau hauv Currant.

Yuav kom npaj lub tais uas koj xav tau:

• 600-650 g nyiam nqaij (nqaij npuas kib, steak);
• 2 khob currants (nws yog ua tau rau kom lub ntim ceev ntawm lub ntses);
• diav qab zib (muaj peev xwm hloov cov hmoov);
• ib tug pinch ntawm dub kua txob thiab zoo ntawm ntsev.

Npaj nqaij yuav tsum tau kom huv si ntxuav, tshem tawm stems thiab ntau heev rog, thiab ces tsis loj heev txiav. Nyob rau ib tug kub thiab evenly fluff zaub roj yias kib rau daim kom txog thaum Golden kiav txhab noble. Parallel yuav npaum li cas rau nws tus kheej Smorodinka. Ntxuav berries yuav tsum zuaj thiab sau cov zoo zoo nkauj tshooj kua txiv. Koj muaj peev xwm ntxiv coj kom zoo dua ntawm lub gauze kom tshem tawm tej daim me me ntawm txiv hmab txiv ntoo los yog sprigs.

Cov uas ua kua txiv yog tsim nyog los ntxiv nyob rau hauv lub lauj kaub nyob tom qab thawj zaug kub sib tov yuav tsum kua txob thiab ntsev ntxiv kawg. Stew nqaij Currant kua paj ntoo yog tsim nyog yam tsawg ib teev, nco ntsoov simmer. Do feem ntau tsim nyog los ua tib zoo saib xyuas tus nqi ntawm cov kua (los sis koj muaj peev xwm sau nrog dej huv los yog diluted kua txiv, Currant). Exquisite garnish rau nqaij yuav pab mov thiab ib tug puv tes ntawm berries nyob rau hauv lub tuam txhab ntawm zaub txhwb.

ntses

Yuav xa mus rau tus siav steaks nyob rau hniav nyiaj hniav kub (los yog ib tug ob peb - rau poob phaus) ntses, uas yuav yuav tsum tau redcurrants. Kua txiv berries extraordinary xim uas muab rau lub tais tsw thiab saj, thiab yuav ua tau rau qab los noj mov kev zoo nkauj. Yuav kom npaj lub kua yuav tsum tau muaj ib lub tsev:

• 2-2.2 kg liab currants;
• ib tug peb lub hlis twg khob ntawm vinegar;
• 2 tbsp. l. ntiav ntshiab ntsev;
• 1 tbsp. l. av (nyob rau hauv ib lub hnab los yog ib lub tsev av) cinnamon;
• 2 khob qab zib;
• 4-5 cloves ntawm qej;
• cloves, Lavrushka thiab dub kua txob mus saj (ntxiv ib pinch).

ua noj ua haus kua

2 kg Smorodinka tsim nyog los faib tag nrho cov kua txiv - nws puv ib ncig ntawm 5-5.5 khob. Nyob rau hauv ib tug loj phiab tov cov vinegar, kua txiv, tag nrho cov txuj lom thiab muab tso rau hauv lub thawv nyob rau hauv ib tug me me hluav taws. Boil lub sib tov yuav tsum tau mus txog rau lub Desired tuab (lub thicker tus ntses zoo txaus nyiam heev, ua noj nws tsis yog tsawg tshaj li ib teev thiab ib nrab yog zoo dua). Thaum tiav lawm Currant foundation yuav poured rau hauv lub rhawv zeb (rau preservation), sterilize txhua ob peb. Tom qab koj yuav tau muab tso rau hauv lub qej clove, txiav mus rau hauv kab txaij. Thaum pab nqaij ntses yog pom zoo kom sov li ib tug me ntsis thiab kho ib tug pinch ntawm Italian tshuaj ntsuab - yog li khoom noj khoom haus tsw yuav ua ntau "clingy".

Souffle nrog berries

Yuav kom npaj muaj yeeb yuj cov khoom qab zib yuav tsum tau redcurrants, txawm lig los plhws nrog Sakharkov. Vim lub me kev ntxhib los mos txig complement txiv hmab txiv ntoo hwv souffle rau ib ob peb. Qhov no kho yog zoo meej rau cov me nyuam lub rooj. cov khoom qab zib lub tuam txhab muaj peev xwm ua herbal tshuaj yej los yog compote ntawm qhuav txiv hmab txiv ntoo lub tsev.

Yuav kom npaj ib tug zoo kawg nkaus cheesecake soufflé yog tsim nyog los npaj:

• 250-270 g zos tsis acidic hwv;
• 120 g ntawm cream (zoo);
• 2 tbsp. diav xim semolina;
• 3 nruab nrab qe;
• 6-7 Art. l. qab zib;
• 300-370 g Smorodinka txawm lig los plhws.

Peb npaj ib tug soufflé

Thawj kauj ruam yog cais cov proteins, thiab txuas lawv nrog qaub cream, zoo qab zib, qab zib cheese. Zoo txawm lig los plhws sib tov, nws yuav muab tau yooj yim tov nyob rau hauv semolina. Lub loj ntawm huab cua yuav tsum tau yuav, nws yog ib qho yooj yim peaks. Tom qab lub sib tov yuav tsum kis tau rau hauv ib lub pwm rau Steamers. Ib nrab ntawm cheese cov me nyuam yaus yuav tsum tau poured mus rau hauv lub thawv, ncuav lub tag nrho cheeb tsam ntawm currants thiab ncuav hwv residue. Steamed soufflé yuav siv sij hawm txog ib nrab ib teev. Tom qab ib tug zoo tswv yim los decorate lub tsev cheese nrog hmoov qab zib thiab ib tug swb currants, raspberries thiab mint.

cocktail

Romantic rendezvous kuj yuav supplemented nrog currants, npaj ib lub teeb cocktail. Qhov no yuav tsum tau lub nram qab no:

• 3 full tsom iav ntawm tsawg-roj mis nyuj;
• 1 nkaub qe;
• 1.5-2 khob ntawm liab Currant;
• 2-4 Art. l. qab zib.

ua haus

Ntxuav thiab ua tib zoo sib cais los ntawm lub txiv hmab txiv ntoo sprigs yuav tsum sau nyob rau hauv ib tug rab thaum uas tsis muaj kev ceev ib tug zoo chop. Thaum nyob rau hauv lub ntoos sib xyaw yuav tsum ncuav cov mis nyuj, nkaub qe thiab piam thaj thiab whisk dua kom huv si. Pab qhob cocktail nyob rau hauv ib tug siab iav yog tsim nyog, moisten lub ntug ntawm Currant kua txiv thiab sprinkle lawv nrog qab zib. Qhov kawg yog kov yuav ua tau ib tug sprig ntawm dub Currant thiab mint nplooj.

xaus

Tam sim no uas koj paub tias dab tsi yog pab liab Currant. Peb kuj ntsia ib ob peb ntawm zoo noj mov uas koj yuav noj nyob rau hauv tsev.