Khoom noj khoom haus thiab dej hausZaub mov txawv

Yuav ua li cas Yeej lub protein mus rau ib tug khoom ua npuas ncauj ncuav mog qab zib, Meringue los yog cream?

Ua noj qab ci yog ib qhov nyuaj rau xav txog tej yam tsis muaj lub qe. Lawv sau nws nrog huab cua, thiab cua sov xws ncuav thiab pies yuav muag muag. Thiab ci hmoov kom txog thaum lub khob noom cookie yog los ntawm ib tug zoo-ntaus qe depended rau ntawm qhov zoo tshaj ntawm cov khoom tiav. Thiab nyob rau hauv tej rooj plaub, txawm hnub no, nws yog tsis yooj yim sua rau kev kho mob nkeeg qhov teeb meem no, Yog hais tias koj tsis paub yuav ua li cas rau nplawg lub protein nyob rau hauv ib tug khoom ua npuas ncauj. Qhov no feem ntau cuam tshuam rau qhov kev npaj ntawm Meringue thiab biscuit.

Ua ntej ntawm tag nrho cov koj xav tau los npaj rau tag nrho cov tsim nyog cov khoom. Nws saum npoo yuav tsum tsis txhob yuav ib tug nco dej los yog muaj roj. Yog hais tias squirrels txais yam tsawg kawg yog ib co ntawm cov kua, whisk lawv yuav tsis vam meej. Nws yog qhov zoo tshaj plaws los mus siv ib lub tais hlau thiab whisk. Kev cob qha cov pastry chefs xav tooj liab cookware, txij li thaum nws tsis nqus roj thiab extraneous tsw. Tab sis los ntawm lub txhuas ntim yuav tsum tau tso tseg, vim hais tias ntawm nws cov nqaijrog yuav ua grey. Txawm li cas los, nyob rau hauv lub tsev yog feem ntau yog siv yas tais muab. Qhov no cov ntaub ntawv uas muaj tsuas yog ib disadvantage - thaum lub sij hawm nws accumulates ib tug rog. Yog li ntawd, ua ntej lub nplawm protein nyob rau hauv ib tug khoom ua npuas ncauj therein, nws yog pom zoo kom degrease qhov chaw los so lub khob txiv qaub rind.

Nws yog Attendance tseem ceeb heev rau xaiv thiab npaj koj tus kheej qe. Nws yog ntshaw kom siv cov uas muaj tsawg kawg yog ib lub lim tiam. Qhov tseeb hais tias tshiab, cia li nteg qe nplawm yog yuav luag tsis yooj yim sua vim cov uas tsis muaj kev ceev ntawm protein nyob rau hauv lawv. Tab sis laus dhau, dhau lawm, yuav tsis ua hauj lwm vim hais tias cov protein dries tawm thaum lub sij hawm. Ua ntej siv, ntxuav lub plhaub nyob rau hauv cov dej nrog ci dej qab zib kom tau tshem ntawm tau cab. Lub zoo kub yog hais txog 18-23, li ntawd, raws li ib tug raug ntaus qe dawb nyob rau hauv ib tug khoom ua npuas ncauj los ntawm lub "kub" qe yog ntev npaum li cas thiab ntau tham. Heev feem ntau koj yuav hnov hais tias lawv yuav tsum tau pre-txias. Txawm tias lawv yog whipped txias sai, tiam sis tsis txaus noo nrog cov pa, thiab yog li yuav txiav txim sai sai thiab tsis txhob muab lub Desired qhov nqi ntawm ci.

Tam sim no koj yuav tsum ua tib zoo cais cov dawb los ntawm cov qe. Feem ntau cov feem ntau, nws ua li ntawd. Nws yuav siv sij hawm peb khob - rau cov nqaijrog, nkaub qe thiab intermediate. Nyob rau lub xeem ua txhaum lub qe thiaj li hais tias ib tug ib nrab yog cov nkaub, thiab rau lwm yam - lub protein. Nws ntws mus rau hauv lub tais ib tug ob peb lub sij hawm qhov loj ntawm lub phwj los ntawm ib sab ntawm lub plhaub mus rau lwm yam. Ncuav lub nkaub rau hauv lub tais rau lawv. Kos rau lub xub ntiag ntawm extraneous protein inclusions. Thiab cia li ua kom paub tseeb hais tias lawv tsis, ncuav mus rau hauv ib tug huv lub tais, whisk li cov protein nyob rau hauv ib tug khoom ua npuas ncauj tsis tau swb. Rov qab txoj kev nrog rau tom ntej no lub qe.

Ua ntej, whipped dawb rau cov uas tsis ceev kom txog rau thaum qhov chaw npuas tshwm sim. Ces maj mam nyias kwj ncuav qab zib. Tus me nws yog, qhov ntau zoo kawg li tig lub masses lawv tus kheej. Txawm li cas los, lub icing qab zib yog ib qho zoo mus ntxiv nyob rau thaum xaus ntawm whipping raws li nws yaj sai thiab yuav muab qhov tshaj kua. Thaum lub loj yog tus thiab ci iab, yog li nws tuas nws zoo zoo, whipping yuav tsum tau txiav. Nyob rau hauv thiaj li yuav npaj rau nws cov hauv paus zib, nrua ntaus qe dawb yuav tsum tau khoom, tab sis yoojyim lub peaks yuav tsum mos, me ntsis khoov lub sij hawm. Rau Meringue, lawv yuav tsum tau ntse thiab ncaj.

Paub ua li cas kom co li cov nqaijrog, nws tseem tau mus ua noj lub feem ntau qab kis. Meringue ncuav mog qab zib, meringues thiab protein qab zib nyob rau hauv xws li ib tug cov ntaub ntawv yuav tsum nquag qhua rau saum rooj. Tag nrho cov ntau uas niaj hnub siv tshuab tswj no nyuaj ua hauj lwm.

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