Ib tug ntau yam tais diav ntawm sterlet

Cov nqaij yog heev six thiab muaj roj sterlet muaj ib tug storehouse ntawm cov vitamins thiab ib tug ntau yam ntawm tshuaj. Yog li ntawd, yuav tsum tau ntshai siv nws nyob rau hauv khoom noj khoom haus yog tsis tsim nyog. On qhov tsis tooj, qhov no ntses yuav pab tsim kom muaj cov ntshav, ua kom tag nrho cov hlwb kev ua si, txo qhov yuav ua rau koj lub plawv nres, los mus tiv thaiv kev kis tus kab mob hlwb.

Rau adherents ntawm ib tug noj qab nyob zoo txoj kev ua neej tais diav sterlets tseem ceeb. Tom qab tag nrho, txawm lub fact tias cov khoom no yog heev muaj roj, calorie ntau ntau nyob rau hauv nws me me heev. Yog li ntawd, qhov no ntses yog ib tug noj haus khoom, uas hlub los noj rau txhua yam.

Qhov zoo tshaj plaws cov tais diav ntawm sterlet - nws yog tag nrho cov hom ntawm kua zaub, puddings, jellies thiab jelly. Feem ntau cov ntses siv ua ntsaws nyob rau hauv pies. Yog li ntawd, rau qhov housewives tau invented txawv zaub mov txawv kom nws ib tug zoo xaiv.

Pob ntseg ntawm sterlet

Npaj no qab kua zaub ntawm ntses raws li yooj yim raws li los ntawm lwm yam. Qhov no yuav tsum tau siv sij hawm 1.5 kg ntawm sturgeon, dos, leek, cov qij, kav zaub, thyme thiab ib tug me ntsis zaub txhwb qaib. Nws yog tsim nyog tsis txhob hnov qab mus noj txawm ib khob ntawm dawb cawu cub, lavrushku, kua txob (nyob rau hauv daim ntawv ntawm cov taum mog), ntsev thiab 2 qe dawb.

Ntses kiag li ntxuav, tshwj xeeb chav ua noj txiab yuav tsum txiav tag nrho cov fins thiab nyias muaj nyias lub taub hau ntawm lub npog tas ib ce. Koj muaj peev xwm txawm cais cov fillet ntawm cov pob txha sterlet. Thiab txiav nws mus rau hauv daim me me. Ib qho taub hau finned dej yog poured mus rau hauv ib tug lauj kaub thiab rhuab rau boiling.

Dos txiav heev dua lwm yam rings thiab finely tws Leeks, ib yam nkaus thiab. Qej crushed me me daim hlau. Cov zaub ntsuab yuav tsum tau ntxuav rau hauv dej txias thiab khi nyob rau hauv ib tug ceev bun. Tag nrho cov no yog ntxiv rau cov broth. Qhov no kuj txhais thiab cawu cub. Hais txog 30 feeb nrog lub hau qhib pob ntseg yuav tsum rhaub. Nws yog tsuas ntawm tus kawg koj yuav tau ntxiv Bay nplooj ntoos thiab ib tug ob peb Peppercorns. Tsov tus tw, lub taub hau thiab tag nrho cov fins ntawm sterlet ntsoov rub tawm ntawm cov broth. Es tsis txhob muaj fillets yuav muab xa mus. 10 feeb lawv yog boiled, ces txav mus rau hauv ib tug nyias muaj nyias ib lub tais thiab lub broth yog lim los ntawm kev cheesecloth.

"Ntxuav" lub pob ntseg rov qab rau qhov hluav taws kub, ces tus khi yog tswvcuab nyob rau ntawd. Qhov no whipping cov nqaijrog nrog dej khov. Lub broth yog coj rau ib tug boil. Ntses kua zaub yog npaj txhij! Lub ib la carte tais diav nteg sterlet fillets, thiab nyob rau sab saum toj ntawm lub broth yog poured. Ntawm cov hoob kawm, tus tais yuav dai kom zoo nkauj nrog txiv qaub thiab tshuaj ntsuab.

Hodgepodge ntawm sterlet

Lwm lub kua zaub ntawm sturgeon, uas muaj peev xwm yuav siav sai sai - ib tug halophyte. Rau nws yog tsim nyog los noj ib ntses, dos, pickles, pasta, soob, tau cov txiv ntseej, capers yuav ua tau ib tug me ntsis ntawm butter, txiv qaub, tshuaj ntsuab thiab tej txuj lom. Koj yuav tsum xub muab cov ntses. Nws huv si, zoo-ntxuav thiab txiav mus rau hauv daim. Cartilages, fins, lub taub hau thiab tus Tsov tus tw yuav muab xa mus stew. Lwm cov khoom yuav tsum tau npaj nyob rau hauv tib txoj kev raws li rau tib yam halophytes. Cucumbers thiab dos overcook, thiab ces ntxiv mus rau lub kub broth. Muaj kuj muab lub sij hawm no thiab ntses.

Nyob rau hauv lub kawg, yuav luag cia li ua ntej pab, nws yog ib qho tseem ceeb nyob rau hauv ib tug hodgepodge ntxiv tau cov txiv ntseej thiab txiv qaub slices. Zaub ntsuab zoo dua zom thiab thov nyias mus nyias muab nws rau koj los.

Aspic ntawm sterlet

Tsum yeej xwb lub siab ntawm tag nrho lub caw qhua yuav ua tau uniquely aspic sterlet. Mus ua noj nws koj xav tau ib tug kilo ntawm ntses, 20 g ntawm gelatin, 30 g ntawm caviar, ntau yam keeb kwm thiab qhov muag teev. Sturgeon yuav tsum tau zoo heev rau ntxuav, ntxuav, gut, tau tshem ntawm tus Tsov tus tw, lub taub hau thiab tag nrho cov fins. Tom qab hais tias, cov ntses uas muab faib ua tej daim me me thiab boiled nrog rau qhov sib ntxiv ntawm ntau yam txuj lom.

Tiav lawm daim sterlets xa mus nyob rau ib lub sib sib zog nqus phaj. Nyias, lub resulting ntses Tshuag mus gelatin uas muaj yog yaj. jelly yav tom ntej lim los ntawm ib tug sab cib thiab ncuav no kua hau ntses. Lub tais mus nyob rau hauv lub fridge, qhov twg ib teev los yog ob tug tau txais npaj txhij saib.

Lauj kaub tais diav ntawm sterlet yeej ib txwm Dai festive lub rooj. Cov zaub mov txawv yuav yeej pab tau kom yeej cov xim thiab kev hlub ntawm ib tug txiv neej.