Honey ncuav qab zib: nyiam cov zaub mov txawv

Honey ncuav qab zib - ib tug delicacy uas yuav npaj ua ntej tej kev tshwm sim los yog hnub tshwj xeeb. Tsaug rau cov zib ntab, nws yog mos mos, tshiab thiab cua rau ib ntev lub sij hawm. Txhawb nws freshness pab cia nyob rau hauv av nplaum huam nrog ib tug hau.

Honey ncuav qab zib feem ntau ci shortcrust khob noom cookie los yog tsuav. Kuj hu ua niam ncuav, uas cia li watered phoov. Recipes rau no delicacy npaum li cas nyob rau hauv qhov tsab xov xwm no yog cia li nthuav ntau thiab hlub sawv daws yuav.

Ncuav qab zib "Cinderella"

Yuav kom npaj no tais koj yuav tsum tau:

- 300 grams hmoov;

- 120 grams ntawm qab zib;

- 150 gram ntawm zib mu;

- qe;

- ib tug pinch ntawm ci dej qab zib;

- txuj lom rau saj (cloves, cinnamon).

Tag nrho tsuas yog cov zib ntab, sib tov zoo, thiab nws sov li thiab ncuav rau hauv lub npaj sib tov.

Ua ntej, txiav lub mov paj nrog ib tug riam thiab ces zuaj zoo ob txhais tes.

Nyob rau ib tug floured rooj rau yob tawm ib txheej raws li tuab li ib nrab ib centimeter thiab txiav txawv cov nuj nqis (koj yuav siv pwm).

Kis butter ib daim ntawv ci thiab maj mam sprinkle nrog hmoov. Tom qab ntawd muab thereon biscuits xws li tias lawv tsis kov txhua lwm yam thiab ib lub siab kub qhov cub rau kev npaj txhij.

Honey ncuav qab zib "rau tsob ntoo" nrog rau txuj lom:

- 150 g hmoov nplej;

- me nyuam diav av cinnamon;

- ib tug peb lub hlis twg diav qhuav tsuav qhiav;

- 75 grams ntawm butter;

- 3 dia kua zib mu;

- ua noj icing nyob rau hauv cov hlab (sau ntawv);

- dawb lias qab zib;

- siav decorations (khoom, lub hnub qub).

Hmoov txhuv nrog txuj lom mix thiab sieved los ntawm ib tug sab cib.

Txiav lub butter rau hauv me me pieces thiab tshiav mus rau hauv cov hmoov nplej ntoos sib xyaw nrog koj cov ntiv tes, kom txog rau thaum nws ua zoo li ib ib qho kuam me me.

Ncuav cov zib ntab thiab sib tov, yuav ua tau nyob rau hauv ib tug zaub mov processor. Koj yuav tsum tau ib tug mos mos ua khob noom cookie tsis lo rau ob txhais tes.

Qhwv nws nyob rau hauv hnab yas polyethylene zaj duab xis thiab ces muab tso rau hauv lub fridge rau ib nrab ib teev yuav tsum tau solidified.

Lub qhov cub, tuav lub kub ntawm 180 degrees.

Nyob rau lub rooj nrog hmoov rau yob tawm lub mov paj mus rau hauv ib tug ncuav mog qab zib 4-5 hli tuab thiab txiav tawm ncuav qab zib zoo nkauj zoo lawm. Thaum lub sab saum toj ntawm txhua zoo ua ib lub qhov rau attaching rau daim kab xev.

Qhia los kho ci lubricated nrog roj, thiab cua txias lawv mus rau 10 feeb nyob rau hauv lub tub yees thiab ces ci rau 10 feeb nyob rau hauv ib tug preheated qhov cub.

Cia rau 5 feeb nyob rau hauv ci los xij, ces dhau mus rau tus tuav.

Tom qab ua tiav txias kho mus saj thiab vdet qhib ribbon. Tam sim no koj muaj peev xwm dai rau lub Christmas ntoo zib ntab ncuav qab zib.

Ncuav qab zib ntshiv gingerbread thiab zib mu:

- polstakana zib ntab, dua li ib cov kua los yog yaj nyob rau hauv ib tug me me npaum li cas ntawm cov dej;

- ib tug peb lub hlis twg khob suab thaj (dawb los yog xim av);

- 3 yog ib dia ntawm ua kom zoo zoo txiv ntseej roj los sunflower roj;

- hais txog 2 khob ntawm hmoov (nyob ntawm seb cov neeg kawm ntawv ntawm cov kua zib ntab, nws muaj peev xwm mus tsawg, ces nws yog tsim nyog los ntxiv ib me ntsis);

- me nyuam diav baking sis dej qab zib;

- ib me nyuam diav los yog gingerbread seasoning sib tov ntawm cloves, qhiav, cinnamon thiab nutmeg;

- tej ceev;

- ib tug pinch ntawm ntsev.

Ntxiv cov zib ntab qab zib, ntsev thiab butter. Do hauv lub loj, muab tso rau hauv ib lub phaj hauv ib tug me me hluav taws. Cia nws muaj kom txog thaum ces, kom txog thaum lub qab zib tau melted.

Me ntsis txias sib tov thiab sprinkle dej qab zib. Muaj yuav tsum yog ib tug cov tshuaj tiv thaiv mus rau lub tsos ntawm ib tug dawb ua npuas ncauj.

Ntxiv cov txuj lom thiab maj mam ntxiv cov hmoov nplej, sifting nws los ntawm ib tug sab cib. Knead.

Yob ua khob noom cookie rau hauv ib tug mos mos ncuav mog qab zib centimeter tuab los yog thinner. Txiav tawm ntawm nws muaj ntau haiv neeg ncuav qab zib siv molds.

Npog lub ci parchment thiab nteg cov nuj nqis, tawm hauv qhov khoob ntawm lawv. Sab saum toj roj qab zib dej thiab thawb ceev rau decorate.

Ci ntawm 150 degrees ntawm tsawg kawg yog 10 thiab tsis ntau tshaj 15 feeb (dua li 12), txwv tsis pub nws yuav dhau lawm txhav. Yog hais tias nws mas, zoo li pastries nrog koj niam propeklas tsis - nws yog yuam kev, tom qab txias cia txhua yam rov mus rau qub.

Cia nyob rau hauv ib tug qhuav thawv nrog ib tug nruj hau.

"Akuakuar":

- ib nrab ib tug kilo ntawm hmoov nplej;

- ib tug khub ntawm lub qe;

- 250 grams ntawm zib mu;

- ib tug iav ntawm dej;

- 150 grams melted butter;

- ntsev.

Ncuav mus rau hauv ib lub tais thiab zib ntab dej. Muab lub qe.

Cov nqaijrog yog whipped rau hauv ib tug ua npuas ncauj thiab ncuav mus rau hauv ib tug sib tov, ntsev.

Tshau hmoov thiab maj mam kneading khob noom cookie. Thaum nws yog npaj txhij, yob nyob rau hauv ib lub rooj los yog board mus rau 3 hli thickness thiab txiav mus rau hauv voos ntawm 3 x 4 cm. Txhua yam ntawm lawv kuav los tiag mus rau hauv ib lub pob. Lawv yuav tau mus rau hauv lub loj ntawm ib tug Walnut.

Melted butter los rhaub nyob rau hauv ib tug cam khwb cia hlau lauj kaub. Muab rov qab cov khoom thiab Fry kom txog thaum siav.

Pab nrog qaub mis nyuj.

Bon Appetit!