Georgian cuisine zaub mov txawv: tais diav nrog zoo saj

Georgian hospitality tau ntev lawm proverbial - thiab lub ntsiab tivthaiv ntawm lub hospitality tas ib tug siab zoo thiab bountiful rooj, puv zoo tib yam, albeit sab, noj mov mus rau hauv ib tug tiag tiag kev ua koob tsheej. Tab sis, ntawm chav kawm, npaj xws li ib tug tsiab peb caug nyob hauv tsev, koj tsis tas yuav mus rau qhov no zoo kawg nkaus lub teb chaws - nyob rau hauv ib tug txias zais thiab xis chaw tus kheej chav ua noj, koj yuav noj yuav luag tag nrho cov zaub mov noj nws cov tshuaj cuisine. Feem ntau Georgian cuisine zaub mov txawv muaj ntau nyuaj, tab sis muaj mastered rau lawv, koj yuav surprise koj tus hlub thiab surprise koj tus phooj ywg. Tus thawj tshaj plaws yuav tsum nco ntsoov yog hais tias rau qhov kev npaj ntawm cov tais diav ntsoov siv cov nqaij nyob rau hauv Georgia. Cov khoom no yog ib tug ntawm lub ntsiab - nqaij qaib nqaij thiab nqaij npuas, nqaij nyug thiab menyuam yaj. Tab sis kuj Georgian cuisine yog raws li nyob rau hauv lub active siv zaub raug npaj nyob rau hauv ntau txoj kev sib txawv - kib thiab boiling, stewing thiab roasting, marinating, tsis hais qhov kev siv nyob rau hauv cov nqaij nyoos daim ntawv.

Heev feem ntau lub teb chaws Georgian cuisine tsoos zaub mov txawv xav ntxiv tag nrho cov xaiv ntawm tshuaj ntsuab thiab tej txuj lom, cov uas ib qho tseem ceeb luag hauj lwm no yog ua si los ntawm ceev (beech, Walnut, almonds thiab hazelnuts). Ceev yog ib feem ntawm cov kua ntsw thiab tej txuj lom yog cov khoom xyaw rau xam lav, kua zaub, feem ntau confectionery, kua zaub thiab ib co kub tais diav. Yuav luag tib yam tseem ceeb tso rau tsoos cuisine Georgian cheese, uas yog tseem ntxiv rau hauv lub thoob plaws ntau yam ntawm cov tais diav. Yog hais tias koj yeej yuav tau mus noj nyob rau hauv ib lub tsev chav ua noj los ib co ntawm cov khoom noj, tsis txhob hnov qab txog lub ntau yam txoj kev ua cov khoom thiab ib co nws txoj kev npaj lawv. Piv txwv li, ntawm daim card txoj kev uas yuav tsim nyob rau hauv qab zib thiab muaj muaj roj los yog cia li lub acidic ib puag ncig ntawm cov tshuaj kua zaub, raws li zoo raws li lub fact tias tam sim no Georgian cuisine zaub mov txawv cov tais diav tsis - yog hais tias lawv tsis koom nrog rau qhov sib ntxiv ntawm ib tug hearty cov kua ntsw.

Hais txog cov kua ntsw: tsis muaj lawv, peb yuav hais Georgian tshuaj tais diav tsis muaj cai nyob ua ib ke. Kua ntsw npaj los ntawm berries thiab txiv hmab txiv ntoo, ua rau hauv ib puree - blackberry, barberry, pos, tkemali, pomegranates thiab txiv lws suav, ceev, uas yog tov nrog rau cov broth los yog vinegar, thiab qej. Armed nrog paub txog cov khoom no, tag nrho cov uas yuav tsum tau tag nrho cov Georgian cuisine thiab yuav ua li cas los tsim tsoos tais diav, koj yuav npaj mus ncaj qha mus rau tus txheej txheem ntawm ua noj ua haus.

Piv txwv li, nws yog ua tau los npaj xws li ib tug zoo kawg tais li halophyte nyob rau hauv Georgian daim ntawv qhia yog tsis nyuaj heev, tiam sis nws yuav tsum tau ib co xim. Nws yog tsim nyog los noj cov nqaij fillets tej qib (500 g.), Dos (2 finish.) Thiab cov qij (1zub.), Dib fwm (2 pcs.), Ib me ntsis lws suav thiab nqaij nyuj broth. Nws yuav tsum raug loo txiv hmab wine (150 ml.), Roj (50 ml.) Thiab tag nrho cov hom ntawm cov txuj lom. Xaiv cov nqaij yuav tsum tau ntxuav, txiav mus rau hauv nruab nrab-qhov loj qhov me daim, muab tso rau lawv nyob rau hauv ib tug lauj kaub thiab kib lub finely tws dos. Tom ntej no, cov nqaij yog tsiv nyob rau hauv lub lauj kaub yog poured lws suav thiab txiv hmab wine tov nrog dib thiab tsuav nqaij nqaij broth. Cov zaub mov yuav tsum tau extinguished nrog hluav taws nruab nrab siv rau txog ib nrab ib teev, tom qab uas nws yuav tsum noj mus rau lub rooj yav tas los sprinkled tws tshuaj ntsuab.

Nws yog tseem tau mus npaj mhali - Georgian nyias daim ntawv qhia coj zaub uas assumes ib daim ntawv (500 g.), Walnuts (170 g.), Qej (3 hniav.), Qab vinegar (10 ml.) Thiab ntau yam txuj lom. Txoj kev npaj tej zaum yuav txawv nyob ntawm seb uas zaub yog xaiv: qab zib kua txob yuav tsum tau ci nyob rau hauv qhov cub, zaub qhwv - scalded nrog boiling dej, beet decoction, txiv lws suav thiab carrots yog ntxuav thiab rinsed yuav tsum tau siv tshiab. Tom qab qhov no yuav tsuas ua kua - zom tsuab Presspgraphic qej, finely tsuav thiab ntxiv mus rau lawv tshiab tshuaj ntsuab thiab tej txuj lom, thiab ces diluted nrog ib tug sib tov ntawm vinegar thiab sib tov kom txog thaum uniform. Ua cov zaub yuav tau watered-hnav khaub ncaws ntses thiab xa mus rau lub rooj - ntaus lub tswv yim ntawm tag nrho cov qhua hais tias dab tsi Georgian cuisine zaub mov txawv thiab npaj.