Daim ntawv qhia: ua khob noom cookie rau strudel. Cov kev npaj technology

Rau cov neeg uas hlub exquisite pastries uas muaj ntau ntau toppings, raws li zoo raws li German thiab tsoos European cuisine, peb muab peb cov tam sim no daim ntawv qhia. Khob noom cookie rau strudel thiab nws yuav npaj lawv peb yuav tsum tau saj zawg zog, pliable thiab heev thinly kuav los tiag tawm. Muaj ib tug ntau yam ntawm fillers, raws li zoo li ib co ntawm cov yam ntxwv nyob rau hauv qhov kev npaj ntawm lub khob noom cookie. Nrhiav tau tag nrho cov nyob rau hauv no tsab xov xwm.

Txiv hmab txiv ntoo thiab kua strudel los ntawm puff pastry

Nrog Kua strudel mus zoo nrog rau tej txiv hmab txiv ntoo, tab sis zoo tshaj plaws ntawm tag nrho - nws yog vaj. Nyob rau hauv peb cov ntaub ntawv, peb xav txog qhov kev npaj ntawm puff pastry strudel nrog apples, pears thiab Quince. Yuav kom npaj lub tais uas koj xav tau raws li nram no cov khoom xyaw:

• butter - 140 g;
• sifted hmoov wheaten ntawm qib - 30 g;
• heev nyias flaky phyllo ua khob noom cookie - 6 los xij;
• vaj txiv hmab txiv ntoo (apples, pears, Quince los yog lwm yam) - 800 g;
• hmoov qab zib - 125 g;
• blanched almonds, peeled los ntawm cov husk - 100 g;
• Kua brandy "Calvados" (yuav tsum tau hloov los ntawm ib tug whiskey los yog tsaus rum);
• Xaiv qe - 1 daim;
• Txiv qaub - 1 daim;
• sib tov ntsim txuj lom ci - 100 g;
• Txiv moj mab - 100g

Nyob rau hauv no daim ntawv qhia peb siv ready-made phyllo khob noom cookie heev nyias. Strudel nrog apples yuav tsum muaj lub thinnest daim tawv nqaij. Ib txhia housewives yog tsis uas muaj tuaj ci lub tais yog vim hais tias lawv yog cov ntshai rau yob lub khob noom cookie thinly thiab risking tsis ua hauj lwm nrog cov khoom no. Nyob rau hauv no txoj kev, muaj yog tsis muaj dab tsi tsis ncaj ncees lawm, vim hais tias lub khob noom cookie yog tsis nraus, thiab, txawm nws khees fragility, nws yog heev saj zawg zog thiab supple.

txheej txheem ntawm kev npaj

Hlais butter rau hauv me me ntsuas (dav 2 cm). Peb muab cov khoom softened ntawm chav tsev kub. Twb koj yuav muaj xws li lub qhov cub thiab pib kom sov rau 180 degrees. Tam sim ntawd coj yias, roj thiab grease nws yog hlua nrog parchment daim ntawv. Zom almonds siav nyob rau hauv ib tug zaub mov processor, yog hais tias xws li ib tug ntaus ntawv yog tsis tam sim no, koj muaj peev xwm siv lub li attachments nyob rau hauv ib tug blender. Qhov no daim ntawv qhia strudel puff pastry qhia siv ceev, as yuav luag hmoov.

thawj filling

Koj tsis txhob hnov qab txog lub butter txiav mus rau hauv tej daim? Nws mas, nws yog lub sij hawm mus siv no muaj. Muab softened daim nyob rau hauv ib tug zaub mov processor thiab tuav kom txog rau thaum meej lub xeev ntawm huab cua loj. Ces faib lub qe mus rau hauv butter thiab do kom txog thaum lub whipping. Muaj kuj xa hmoov, frayed nyob rau hauv lub almond hmoov thiab txiv qaub zest, thiab tam sim no kom huv si whisk tag nrho cov khoom xyaw rau hauv ib tug zaub mov processor. Tswv yim: peel nrog crude tag nrho txiv qaub tshem tawm siv ib tug zoo grater. Peb tas hnav khaub ncaws tawm hauv lub khob noom cookie rau kua strudel ib tug me ntsis rau yav tom ntej, tab sis rau tam sim no nws yuav tsum muab tso rau ib cag.

Cia peb txiv hmab txiv ntoo

Nws yog lub sij hawm los npaj rau koj cov txiv hmab txiv ntoo filling rau peb qab zib pastries. Kom meej meej ntxuav lub apples, pears, Quince, thiab txiv moj mab (yog tias koj muaj lwm yam txiv hmab txiv ntoo, tsis txhob txhawj), tshem tawm cov noob, qho to, qhov chaw uas ua tau, huv si tev. Tam sim no tsuav tag nrho cov khoom xyaw rau hauv me me slices thiab muab tso rau hauv ib tug nyias muaj nyias ib lub tais, sprinkle nrog rau txuj lom rau hauv lub qab zib pastry, cia li muab cov kua txiv los ntawm lub txiv qaub, los ntawm kev uas ib tug ob peb feeb ua ntej lawm muab tshem tawm tev, ncuav ib feem me me ntawm "Calvados" (whiskey los yog rum), ces do. Cov tub lim yuav tsum infuse ib tug me ntsis, ces nws raug thawb rau ib sab.

Filo khob noom cookie: cov zaub mov txawv. Strudel ntawm horticultural txiv hmab txiv ntoo uas muaj txheej txheem

Tam sim no peb yuav tsum tau yaj tshaj li tsawg tshav kub nyob rau hauv ib tug me me saucepan, 15 grams butter. Nyob rau wafer rooj hlua nrog phuam huv huv muab tso rau hauv sab saum toj ntawm ib tug nyias ib daim ntawv ntawm puff pastry. Siv ib tug ua noj ua haus txhuam thiab roj rov qab ntev ntug dag rau ib tug phuam xeem. Cov tom ntej no txheej yuav tsum muab tso rau tom ntej no mus rau lub ntug ntawm lub protrusion plastered kwv yees li 2 cm. Qhov no deb yuav tsum txaus rau pluav ntawm cov npoo ntawm cov ntawv txheeb rau txhua lwm yam thiab muab lawv ua ke. Qhia ob sib raug zoo rau daim ntawv thiab lubricates tag nrho saum npoo ntawm ib feem peb ntawm tag nrho cov mandelic refuelling. Daim ntawv qhia strudel es nqus zaum ob kom siv rau cov ntawv txheeb ntawm phyllo. Tom qab peb rov hais dua cov tsevneeg txheej txheem ntawm ob khub ntawm los xij, peb kawg tau 3 loj deployed album nplooj ntawv zoo li nto, superimposed on txhua lwm yam thiab oiled Walnut impregnation.

Thaum lub kawg txheej ntawm khob noom cookie, oiled almond ntses, kis tau tiag tiag txiv hmab txiv ntoo. Txheej saum npoo av txheej yuav tsum niaj hnub zoo li, tab sis nyob rau hauv xws li ib tug txoj kev uas tag nrho cov npoo ntawm cov protrusion tsim ntawm 2 cm.

Tsis txhob hnov qab maj mam ntub lub ntug ntawm lub melted butter. Ceeb toom! Tam sim no los qhov tseem ceeb heev lub sij hawm ntawd. Peb quav phaj impregnated nrog filling, pib los ntawm lub opposite ntug. Maj mam, tab sis tsis dhau nruj nreem qhwv lub strudel rau hauv yob ntawm koj. Peb hloov lub workpiece rau ib daim ntawv ci thiab sab saum toj ntawm lwm lub tsho tiv no nrog roj. Peb xa nyob rau hauv lub qhov cub rau 30 feeb. Raws li koj tau pom, ua noj strudel puff pastry tsis yog li ntawd tsis yooj yim li nws tej zaum yuav zoo li thaum xub thawj siab ib muag. Lub tiav lawm zaub mov yog txiav mus rau hauv feem (nyob rau hauv cov ntaub ntawv no lawv yuav 8) thiab pub rau ntawm lub rooj tseem piping kub, muab ib tug daus ice cream khoom qab zib. Zoo kawg ua ke!

Cherry strudel daim ntawv qhia los ntawm lub tso xeem

Ntawm cov hoob kawm, cov nqaij thiab cov cov khoom xyaw yuav siv tau raws li ib tug filling rau strudel, tab sis raws li ib tug khoom noj qab zib nrog txiv hmab txiv ntoo los yog kua ntsaws no tais yog menyuam feem ntau. Tam sim no peb yuav sim ua kom tso ua khob noom cookie rau strudel, thiab ces sau nws nrog txiv ntoo qab zib. Raws li cov khoom xyaw peb yuav tsum tau rau cov xeem:

• hmoov nplej - 250 g;
• dej - 150 g;
• ntsev - ib tug de;
• zaub roj - 2 tbsp. diav.

Hmoov tam sim ntawd faib ua 2 qhov chaw, 200 grams ntawm uas yuav, nyob rau hauv qhov tseeb, mus rub lub khob noom cookie, thiab tshuav 50 grams ua siv rau dov.

Rau cov txuj lom nqa mus:

• laws ntawv tau cov txiv - 800 g;
• walnuts (almonds) - 50 g;
• qab zib - 300 g;
• Shortbread ncuav qab zib crumbly (Full-flavored crackers as) - 50 g;
• butter rau promazyvaniya nto ntawm lub khob noom cookie - 100 g

Yog hais tias koj tsis xav kom siv cov ncuav qab zib, koj yuav hloov qhov no muaj muaj 50 grams ntawm neeg.

Yuav ua li cas mus ua noj lub khob noom cookie rau strudel? Kauj ruam yog kauj ruam qhia

Lub yeej sib sib zog nqus lauj kaub proseem hmoov nrog rau ib tug pinch ntawm ntsev. Dej xeem yuav siv ib tug sov so, qhia rau peb ncuav nws mus rau hauv cov hmoov nplej, ces ntxiv 1 diav ntawm zaub roj. Do txhua yam zoo thiab zuaj uncool, txawm me ntsis lo rau hauv ob txhais tes ntawm lub khob noom cookie. Tsis txhob ntshai hais tias lub khob noom cookie los - raws li nws yuav tsum. Seem ntawm hmoov kom txog thaum nws yog ntxiv thiab ntxiv nws smazhem xibtes roj. Koj muaj peev xwm caws Mes Kas com manually, los yog koj siv tau cov mov ci tshuab.

Strudel ua khob noom cookie daim ntawv qhia uas peb highlight, yog kneaded rau hauv ib lub mov txiag "Ravioli" hom los yog "Pizza" rau 10 feeb. Thaum ib tug zoo com yuav tsim, peb pob nws nyob rau hauv cellophane qhwv nyob rau hauv ib tug phuam thiab sab laug ntawm chav tsev kub rau lwm lub 1 hr. Thaum lub sij hawm lub sij hawm no, lub gluten yuav muaj lub sij hawm rau swell, thiab tom qab thaum ua hauj lwm nrog rau cov khoom koj yuav tsis hnov tsis xis nyob. Yuav ua li cas mus nyob rau hais peb daim ntawv qhia? Khob noom cookie rau strudel hood yuav tsum muaj ib lub sij hawm ntev nyob rau hauv lub tshav kub. Qhov no yog ib qho tseem ceeb heev txoj cai, thiab yog hais tias nws tsis ua raws li, ces thaum dov tawm lub hauv paus txheej yuav raug muab dob.

Cov txheej txheem rau txiv ntoo qab zib

Peb tseem tsis tau xav txog tej yam zoo ntawm lws suav muaj peev xwm yuav siv tau rau ua noj ua haus cov zaub mov. Nyob rau hauv qhov tseeb, haum thiab tshiab, thiab khov. Qhov loj tshaj plaws uas lub berries twb laws ntawv tau cov. Peb ceev cov khoom xyaw rau hauv lub lauj kaub, ntxiv ib khob suab thaj thiab do. Tom qab ntawd peb yuav tau ua yog txiv phoov, rau qhov no yuav simmer yuav coj tus berries rau ib tug boil. Stirring puav, ua noj 5 feeb, vim hais tias peb tsis tas yuav mus jam. Peb muab berries Syrup kom txias thiab ces muab pov rau hauv ib lub colander. Ntxiv mus, tsuas yog peb xav tau lub berries, tab sis lub syrup yuav siv tau rau lwm yam hom phiaj, xws li rau kev jelly.

Zom ceev thiab ncuav qab zib

Ceev rau sau nyob rau hauv cov nqaij nyoos daim ntawv yog tsis amiss, li ntawd, lawv calcined nyob hauv lub yias ntawm tsawg tshav kub rau 7 feeb. Tsis txhob hnov qab mus do cov khoom xyaw. Thaum roasted almonds kom txias, tsuav loj nrog kev pab los ntawm ib tug blender. Cov tib txoj kev yuav ua thiab Shortbread, pre crumble mus rau hauv daim. Tam sim no sib tov rau hauv lub ob lub Cheebtsam cais ib lub tais.

rub lub khob noom cookie

Nyob rau hauv thiaj li yuav tau high-zoo ua khob noom cookie rau strudel (daim ntawv qhia uas peb muaj tam sim no kawm), siv ib lub paj rwb phuam. Kis tau ib tug phuam rau saum rooj thiab ua tib zoo sprinkle lub saum npoo nrog hmoov, kis tau nyob rau hauv sab saum toj ntawm lub khob noom cookie, ces nphoo tshaj lub hmoov. Yob tawm lub hauv paus rau txoj phuam nyob rau hauv ib tug ib txwm tsim. Lub hauv paus kuj tsis tau raug nyias, thiab peb nco ntsoov hais tias qhov no German tais diav khob noom cookie yuav tsum tau heev nyias. Yuav ua li cas tswv yim hais txog qhov no daim ntawv qhia? Khob noom cookie rau strudel yuav tsum kos ob txhais tes nyob rau hauv ib lub voj voog, lifting ntawm ntug rov qab ntawm tes. Tom qab tag nrho, tsuas yog txoj kev rau luag tus tsim ntawm khoob. Yog nqus tau txoj kev yuav ua raws li ntev raws li los ntawm cov tsim yog kom meej meej tsis peep duab phuam da dej.

Ib co tswv yim ncab

Qhov no daim ntawv qhia (lub khob noom cookie rau strudel) yog yooj yim nyob rau hauv tiav, ib co housewives ncab ua khob noom cookie nkawd zoo nkauj fascinating txheej txheem. Qhov loj tshaj plaws - mus ua zoo zoo, thiab yog hais tias rub ib tug me me qhov, nws yog ua tau yuav muab, tearing tawm ntawm lub ces kaum nrog ib tug me me daim ntawm cov reservoir.

Nyob rau hauv cov ntaub ntawv uas dhau perforated txheej yog tsim, tag nrho cov flaws nyob rau hauv lub tiav lawm zaub mov yuav ploj thaum nyoog. Tab sis dua yob tawm lub mov paj rau strudel (daim ntawv qhia nyob rau hauv tsab xov xwm) yog tsis pom zoo. Txwv tsis pub, yog hais tias tus khoom loses nws elasticity, thiab cov tais yuav tsis ua hauj lwm ntawm tag nrho cov.

Cov theem kawg

Tuab dov npoo ntawm lub reservoir yog muab tshem tawm siv ib rab riam los yog txiab rau pizza. Ces, lubricates qhov chaw ntawm melted butter thiab kis tau tus sib tov ntawm av ceev, cov kua nplaum uas. Sprinkle cov khoom xyaw kom tag nrho cov npoo ntawm cov reservoir yog 4 cm protrusion thiab nyob rau ib sab kev kawm kom kawg winding ntawm txog 10 cm. Ua ntej ntawv ib tug yob, sab laug rau ntawm qhov chaw ntawm lub reservoir mus faib uniformly berries. Tag nrho cov hmoov residues (ib nrab ib khob) ntawm qab zib. By sib ntswg ib tug phuam yuav pab tau koj tus kheej. Roj rau sab saum toj ntawm lub melted butter thiab kis rau ib daim ntawv ci, lub nteg parchment daim ntawv. Peb xa nyob rau hauv preheated qhov cub rau ib nrab ib teev. Npaj strudel sprinkled nrog hmoov qab zib thiab tseem kub txiav mus rau hauv feem.

Bon Appetit!