Daim ntawv qhia rau oyster nceb. Muaj ntau cov tais diav los ntawm ib tug yooj yim cov khoom

Oyster nceb yog muaj khoom, yog li ntawd muaj ntau yam kev xaiv rau lawv npaj. Koj siv tau tshiab los yog qhuav nceb. Los ntawm oyster npaj khoom noj txom ncauj, zaub nyoos, kua zaub thiab lwm yam tais diav. Lawv kuj las thiab ntsev. Yog xav tau tus tshaj plaws qab tais, nceb yuav tsum tsis txhob kho rau ib ntev lub sij hawm. Tam sim no nws tseem mus xaiv txoj cai daim ntawv qhia rau nceb.

oyster stew

Pib nrog fungi kev kho mob (500 grams). Lawv yuav tsum tau ntxuav thiab txiav mus rau hauv daim. Ces ncuav boiling dej rau hauv lub lauj kaub thiab kis. Rau qhov kev npaj kuj yuav tsum tau ob dos, nkaub qe, 30 g butter, 100 grams cheese, 150 gram ntawm qab zib, dill thiab txuj lom. Dos txiav mus rau ib nrab ib ncig. Tom qab ntawd, kib nyob rau hauv butter. Ces ntxiv nceb thiab ib tug me ntsis dej. Tam sim no, koj muaj peev xwm sprinkle lub tais uas muaj ntsev thiab kua txob. Simmer nceb rau txog 30 feeb. Thaum lub sij hawm lub sij hawm no, sib tov lub qaub cream nrog nkaub qe, grated cheese thiab tws tshuaj ntsuab. Thaum lub kawg ncuav no sib tov ntawm zaub mov. Oyster nceb daim ntawv qhia yog yooj yim heev. Pab stewed nceb noj nrog rau tej garnish.

thawj hoob

Yuav ua li cas lwm tus muaj peev xwm koj ua noj tais diav los ntawm nceb oyster? Zaub mov txawv kua zaub feem ntau muaj cov khoom no. Noj 300 grams ntawm oyster, ib tug zaub ntug hauv paus thiab dos, dia ntawm butter, nqaij qaib broth ib liter (tej zaum yuav tsuas yog cov dej), 70 grams ntawm cov noodle thiab tej zaub ntsuab. Nceb txiav mus rau hauv daim thiab muab tso rau ib sab thaum. Txiav tag nrho cov zaub thiab tshuaj ntsuab arbitrarily. Peb muab tso rau hauv qhov hluav taws kub ib lub lauj kaub nrog broth thiab kis tau nws tag nrho cov zaub, tshwj tsis yog ntsuab. Nyob rau hauv ib tug nyias muaj nyias ib lub yias boil lub mij kom txog rau thaum kev sib tw uas. Thaum uas tag nrho cov khoom xyaw yog yuav luag npaj txhij, muab lub nceb nyob rau hauv lub kua zaub. Ua rau txog 15 feeb. Thaum kawg peb ntxiv mij thiab tig tawm qhov hluav taws kub. Kua zaub hnav khaub ncaws nrog qaub kua thiab ua hauj lwm. Qhov no daim ntawv qhia rau oyster nceb yog haum rau ua noj ua haus ceev.

Npaj rau lub caij ntuj no

Zoo li lwm yam kev nceb, koj yuav npaj tau cov khoom rau lub caij ntuj no. Nws puv tawm heev six oyster nceb. Zaub mov txawv marinating zoo xws li cov hau kev rau kev npaj lwm yam zoo xws khoom noj txom ncauj. Ua ntej ntawm tag nrho cov nws yog tsim nyog los ua tib zoo ntxuav cov nceb thiab ntxuav lawv los ntawm cov khib nyiab. Rau no daim ntawv qhia yuav kilogram ntawm oyster nceb (yog hais tias muaj ntau ntau, ua rau kom tag nrho cov khoom xyaw rau hauv sib npaug zos proportions), 1.5 loj diav ntsev, ib khob dej, ib ob peb nplooj ntawm laurel, kua txob taum mog, peeled qej taub hau thiab 50 milliliters ntawm vinegar. Txiav nceb mus rau hauv sib npaug zos daim. Ob Txhais Ceg yog zoo rau tshem tawm, vim hais tias lawv yog ib qhov nyuaj heev. Kis tau tus oyster nyob rau hauv lub lauj kaub (txha hniav laus) thiab sau nrog dej. Tig rau ntawm lub tshav kub thiab tos kom txog thaum boils. Ces, muab tag nrho cov txuj lom thiab tshuaj ntsuab. Ua rau txog 10 feeb. Ces ntxiv lub qej thiab simmer rau lwm 5 feeb. Thaum kawg yog peb ncuav lub vinegar thiab tam sim ntawd tig tawm qhov hluav taws kub. Nceb kis tau mus rau npaj rhawv zeb thiab yob li. Wraps preform ua ntej ua tiav txias. Ces cia cov fungi nyob rau hauv lub txias.

xaus

Ntawm no yog ib tug yooj yim daim ntawv qhia rau mushroom oyster. Ua noj ua haus tej batter (zoo dua nrog npias, nws yog ntau maj mam). Ntxiv rau nws tws qej thiab tshiab tshuaj ntsuab rau tsw. Ntsw mushroom kaus mom nyob rau hauv batter thiab kib nyob rau hauv cov roj kub kub.