Cranberry kua: ib daim ntawv qhia rau tej lub tais

Cranberry kua tej zaum yuav zoo yuav haum rau tej lub tais ntawm cov nqaij, ntses, zaub los yog nqaij qaib. Lub saj yog harmonious thiab tau nplua nuj, yog xaiv qhov yog txuj lom thiab tshuaj ntsuab mus rau lub acidic txiv hmab txiv ntoo. Los ntawm kev siv ntawm cranberry daim ntawv qhia yuav tsum npaj kom txhij nyob rau hauv ib tug tshwj xeeb ntses uas yuav tsa tej phaj. Nyob rau hauv no tsab xov xwm peb muaj ib tug ob peb ntawm cov zaub mov txawv.

Cranberry kua "Classic". Mus ua noj nws koj xav tau ib tug iav ntawm ntxuav cranberries, ib puas grams ntawm txiv kab ntxwv (txiv hmab) kua txiv thiab ib tug me ntsis (1/3 khob) qab zib. Muab tag nrho cov khoom xyaw rau hauv lub lauj kaub thiab coj rau ib tug boil, txo lub tshav kub, boil rau kaum feeb. Raws li ib tug tshwm sim, ib txhia ntawm cov berries tawg lawm nrog, thiab ib txhia yuav nyob twj ywm lawm. So lub sib tov yog tsis tsim nyog. Pab nws yuav ua tau tag nrho ob qho kub thiab txias.

Cranberry kua "Ntsim". Ua noj nws yuav tsum yog tib yam li nyob rau hauv lub yav dhau los daim ntawv qhia. Tab sis tsib feeb ua ntej npaj ntxiv rau lub lauj kaub crushed clove ntawm qej, finely grated nutmeg thiab ib tug me me dia ntawm tej tshuaj ntsuab. Nws puv ntsim thiab heev kom zoo zoo saj.

Cranberry kua "mus rau lub os." Rau no daim ntawv qhia yuav tsum tau ib tug phaus ntawm berries, 3/4 khob suab thaj, txiv qaub, ob puas grams ntawm chaw nres nkoj caw thiab tib tus nqi ntawm cov txiv kab ntxwv kua txiv nrog zest. Cranberries txheeb, ntxuav thiab muab tso rau hauv ib lub saucepan neemalirovannuyu. Ncuav nws nrog cov xuab zeb, sib tov, ncuav kua txiv thiab kua txiv hmab. Tig rau medium tshav kub thiab coj rau ib tug boil sauce. Nws yog pom zoo kom lossi cuam tshuam nrog nws. Thaum mam li copious dawb npaus, txo tshav kub thiab simmer rau kaum feeb. Tag nrho cov berries thaum lub sij hawm lub sij hawm no tau tawg. Tsuas yog ces koj yuav tshem tawm los ntawm tshav kub tus ntses, ntxiv lub txiv qaub kua txiv thiab do. Lub tiav lawm hnav khaub ncaws kom txias, thiab ces nco ntsoov ua hauj lwm ceev rau hauv ib lub tais tej hub, npog nrog ntawv ci thiab muab tso rau hauv kaum ob teev nyob rau hauv lub tub yees. Nws puv tuab thiab flavorful ntses uas yog zoo tagnrho rau ib tug os, ci nqaij (nqaij nyug, nqaij npuas) thiab nqaij qaib (nqaij qaib, qaib cov txwv, gus), thiab grilled cheese (Brie, Camembert). Nws yuav siv tau nyob rau hauv qhov kev npaj ntawm qab zib tais diav (ncuav, muffins, cheesecakes).

Cranberry kua "rau lub caij ntuj no." Rau no daim ntawv qhia yuav tsum tau ib nrab ib kilogram ntawm tshiab cranberries, plaub me me tws dos, ib tug kilo ntawm qab zib, ib nrab ib liter ntawm diluted vinegar, polbolshoy ntawm ntsev, ib tug me ntsis tsuav qej, cinnamon, allspice, kav noob, raws li zoo raws li ib tug me me diav ntawm dub kua txob. Tam sim no koj nyob nraum npaj mus ua noj.

Nyob rau hauv ib lub yias muab tso rau lub dos thiab cranberries, ncuav ib nrab ib liter ntawm dej. Nqa lub sib tov mus rau lub boiling xeev, cover thiab boil rau txog kaum feeb los ua mos cranberries. Nws yuav puree, uas yuav tsum tau kom huv si tov siv ib tug blender. Ces ntxiv mus rau lub lauj kaub tag nrho cov khoom xyaw, coj tus ntses rau ib tug boil. Tom ntej no, qhib lub hau thiab noj ib nrab teev mus rau xws li ib tug lub xeev uas lub sib tov tau nrhiav ib tug tuab taub hau ketchup. Peb yuav tsum dais nyob rau hauv lub siab hais tias cov ntses yuav burnt, li ntawd nws yog pom zoo kom tsis tu ncua do. Tshem tawm los ntawm tshav kub, tshem tawm cov npaus nrog ib tug diav huv si. Npaj ntses mus ncuav rau ntawm kub sterilized hub, tawm hauv lub saum toj centimeter ntawm qhov chaw. Tom ntej no, cover, pasteurized nyob rau hauv ib tug dej da dej rau tsib feeb. Resealed thiab muab tso rau hauv cia nyob rau hauv qhov tsaus ntuj nti thiab qhov chaw txias.

Cranberry ntses nrog qhiav. Mus ua noj nws koj yuav xav tau ib tug phaus ntawm tshiab los yog khov berries, ib tug thiab ib tug ib nrab khob suab thaj, ib tug loj diav tws qhiav thiab ib puas grams ntawm vinegar ntawm Sherry. Tau txais mus rau hauv cov kev npaj. Nyob rau hauv ib saucepan, sib tov lub qab zib, cranberries, ob tug loj yeem ntawm dej, qhiav. Muab tso rau hauv hluav taws, coj mus rau boiling thiab boil lub xeev rau kaum tsib feeb. Cov ntses yuav tsum tuab. Tom ntej no, tig tawm lub tshav kub, ntxiv vinegar, do thiab txias.

Txaus siab rau tag nrho cov pluas noj!