Roob ris nqaij yog suav tias yog ib tug delicacy, yog kim heev thiab yog muag tshiab qhov txhia chaw. Xwb, koj yuav tau zaub mov kaus poom, los yog kiag li hloov nws nrog pheej yig dua thiab paub tag nrho roob ris sticks. Ntawm cov hoob kawm, lawv yuav ua tsis muaj lub delicacy ntawm cov nqaij, siv ib tug ntses fillet thiab flavorings. Txawm li cas los, lub saj ntawm cov tais diav, uas muaj ib tug hloov, tseem puv nyuj nyoos thiab fragrant. Cia saib yuav ua li cas los npaj classic roob ris nyias. Daim ntawv qhia thiab nws cov variants yuav muaj nyob rau hauv peb tsab xov xwm. Qhov no zaub mov, nrog rau Olivier thiab herring nyob rau hauv ib tug plaub lub tsho tiv no, yog heev nrov ntawm Lavxias teb sab housewives, tshwj xeeb tshaj yog cov me nyuam nyiam. Yog li thov koj yuav tsim nyog cov khoom xyaw thiab tau mus ua hauj lwm.
Classic roob ris nyias: daim ntawv qhia nrog pob kws thiab nplej
Rau nws, koj yuav tsum tau:
- 250 g ntawm roob ris stick (qhov no yog cia li ib tug pob);
- ib nrab khob siav mov;
- 2 qe, uas koj yuav tsum rhaub nyuaj hau;
- 2 tshiab ntsuab dib nruab nrab loj;
- 1 thawv ntawm tej cov kaus poom pob kws;
- ntsuab dos, mayonnaise, txuj lom rau saj.
Roob ris sticks txiav mus rau hauv cubes, ces ua ib yam nkaus nrog lub qe, dib tev thiab medium-qhov loj qhov crumble. Nrog pob kws ntws dej. Tam sim no sib tov tag nrho cov khoom xyaw rau hauv ib lub tais, ntxiv tws ntsuab dos, lub caij nrog ntsev thiab kua txob. Koj muaj peev xwm ib zaug dua sib tov meej. Qhov no classic roob ris nyias daim ntawv qhia yog yooj yim li, yog ib qho zoo heev appetizer rau cov nyiaj so koobtsheej rooj, xws li lub xyoo tshiab, thiab txig Nkij los txuam rau cov mov noj. Ntawm cov hoob kawm, tus rods yuav hloov thiab no hau roob ris nqaij, thiab lub nyias Dai caviar, tab sis qhov no yog tsis tau kev raws li ib hnub - ob qho tag nrho ntawm cov khoom xyaw yog heev kim. Txawm li cas los, Yog hais tias koj noj tshiab los yog kaus poom nqaij marine lub neej, koj siv tau cov kev xaiv npaj zaub mov noj uas peb muab rau hauv qab no.
Classic roob ris nyias: daim ntawv qhia nrog tej yam ntuj tso cov nqaij thiab zaub
Rau exquisite tais diav, koj yuav tau:
- 150 g ntawm cov kaus poom roob ris nqaij;
- 2 qos yaj ywm, uas koj yuav tsum rhaub;
- 1 dib;
- chav zaub cob pob Inflorescences;
- me ntsis kaus poom pob kws;
- zaub xas lav;
- ib tug me ntsis zaub roj thiab txiv qaub kua txiv rau refuelling, thiab kuj txuj lom - ntsev thiab kua txob.
Classic nyias cov roob ris nyob rau hauv cov ntaub ntawv no, yog npaj heev yooj yim: Txiav cov nqaij mus rau hauv slices, dib thiab kartofel- zoo huv si slices, haus qhwv thiab faib mus rau hauv florets. Ntxiv mus, lub hauv qab ntawm ib tug loj phaj los yog tiaj Cover lub nyias lub tais zaub xas lav, muab tso rau lub roob ris nqaij thiab lub sab maj mam muab nteg zaub - qos yaj ywm, zaub qhwv, pob kws, thiab dib. Sprinkle lawv nrog zaub roj mus saj, koj muaj peev xwm ntxiv ntsev thiab kua txob. Tov cov khoom xyaw tsis tau. Qhov no txawv txawv tableware yuav tau ib tug zoo kho kom zoo nkauj rau koj lub rooj. Roob ris nyias, ib daim ntawv qhia classic - zoo li pob kws thiab mov, thiab zaub - ua txhua yam rau yuav mus saj koj tsev neeg thiab cov qhua. Nco ntsoov mus sim noj nws noj hmo los yog rau lub yavtom ntej xyoo tshiab celebrations.