"Chanterelle" - nyias nrog ib tug twist thiab ib tug txiv

Yog hais tias koj twb nkees nkees rau ntawm cov tsoos "Olivier" thiab "Herring nyob rau hauv ib tug plaub lub tsho tiv no" sim ua ntej cov hnub caiv mus ntsib nrog ib tug tshiab thiab exciting tais diav xws li, piv txwv li, "Chanterelle". Qhov no zaub xam lav tau txais nws lub npe vim nws peculiar tsos thaum thov kev pab. Yuav ua li cas ua noj nws, thiab koj yuav tsum tau ua, qhov no tsab xov xwm no yuav qhia tau.

cov khoom xyaw

Yuav pib ua kom cov purchase ntawm tag nrho cov tsim nyog rau ua noj ua haus. "Chanterelle" - ib tug nyias, rau ua noj ua haus uas yuav tsum tau li nram qab no cov khoom:

• shelled walnuts (txog 150 g);
• 150 g ntawm qhuav prunes;
• 150 g raisins;
• 165 g ntawm durum cheese;
• 2 loj carrots thiab tus hluas;
• 2 loj beet;
• 1 lws suav;
• ib tug ob peb daim ntawm cov txiv ntseej;
• mayonnaise (nws nqi yuav tsum raug txiav txim raws li cov tastes ntawm txhua).

Tam sim no hais tias txhua yam yog muaj nyob rau hauv kev npaj ntawm cov zaub xam lav, koj yuav tau mus rau lub chav ua noj.

Nyias "Chanterelle": daim ntawv qhia

Yuav pib nrog peb yuav to taub, yuav ua li cas nrog beets. Nco qab tias lub "Foxy" -salat yuav tsum tau ob tug zaub. Txiv hmab txiv ntoo yuav tsum tau ntxuav nyob rau hauv dej thiab ces rhaub. Ostuzhennoy beets yuav tsum tau ntxuav los ntawm daim tawv nqaij thiab muab rau ib tug me me grater sidelines.

Prunes thiab raisins yuav tsum ncu tawm. Ua li no, koj yuav tsum mus ncuav rau boiling dej thiab tawm nyob rau hauv lub xeev no rau ib tug luv luv nqi ntawm lub sij hawm (nws yuav tsum txaus, thiab 30 vib nas this). Ces yuav drained thiab finely tws qhuav txiv hmab txiv ntoo.

Carrots, uas yog siv nyob rau hauv no nyias yuav tsis tau ua noj ua haus. Zaub nyoos yuav tsum tau ntxuav, huv si ntxuav thiab grate. Cov tib txoj hmoo tos thiab cheese. Walnuts tib precleaned, tsim nyog los tuav.

Nyias "Chanterelle nyob rau hauv ib tug plaub lub tsho tiv no": yuav ua li cas mus thov

Txoj kev zoo nkauj ntawm no tais - nws daim ntawv, vim hais tias nws yog pw tawm nyob rau hauv daim ntawv ntawm ib tug hma liab duab.

Yuav kom ua tau qhov no nyias yeej ntsia zoo li ib tug tsiaj, tom qab uas nws yog npe hu ua, koj yuav tsum coj lub luag hauj lwm rau hauv tus txheej txheem ntawm nws kev mloog lus.

Tshwj xeeb yog ib qho tseem ceeb maj mam muab nteg cov thawj txheej, vim nws yog lub hauv paus rau tag nrho cov lwm tus neeg. Wb tau pib.

Ua ntej, nyob rau hauv ib lub phaj nyob rau hauv daim ntawv ntawm cov hma liab yuav tsum nteg prunes. Qab cov qhuav txiv hmab txiv ntoo yuav tsum xa walnuts. Tom qab tag nrho, nws yog beet. Ua tiav raisin nyias. Nco ntsoov hais tias txhua txheej ntawm zaub xas lav yuav tsum ua tib zoo fluff mayonnaise, txwv tsis pub lub tais yuav tig tawm qhuav thiab bland.

Tam sim no peb npaj mus rau lub dai kom zoo ntawm cov tais diav. Yuav kom cov tais diav los ntawm yeej muab hma liab, koj yuav tau ua ib muzzle thiab ob lub mis rau tus liab zoo nkauj nrog kev pab los ntawm grated cheese. Cov tib yam khoom yuav tsum tau muab thiab hma liab tus Tsov tus tw. Tom qab hais tias, cov seem cheeb tsam yuav tsum fluff mayonnaise tais diav, thiab rau sab saum toj ntawm lub ntses maj mam ncuav lub zaub ntug hauv paus.

Tam sim no nws tseem tsuas mus kos cov ntaem ntawm chanterelles. Qhov no yuav pab kom peb cov txiv ntseej. Los ntawm txoj kev lawv nws yog tsim nyog los ua tus ob lub qhov muag, qhov ntswg, raws li zoo raws li ko taw chanterelles. Thiab txiv lws suav nyob rau hauv no tais yog tsuas yog yuav tsum tau rau tus tsim ntawm lub qhov ncauj liab beauties.

Cov no ib tug thawj tais uas yuav haum tsis tsuas lub qhov muag tab sis kuj lub saj buds. Yog li ntawd peb "Chanterelle" -salat npaj txhij, thiab nws yuav tau txais kev pab mus rau lub festive lub rooj. Bon Appetit rau koj thiab koj tus qhua!