Zoo qub Olivier, lub ntsiab festive tais ntau txij li thaum pib ntawm lub Soviet era! Nws yeej ib txwm tau ib tug highlight ntawm qhov kev pab cuam, tsis muaj nws koj yuav tsis xav txog tej New Year lub tswv yim ntawm lub sij hawm uas, los yog Lub peb hlis ntuj 8.
Ib tug ntau yam ntawm cov zaub mov txawv
Tam sim no tsis yog leej twg remembers dab tsi ib tug classic version ntawm no nyias. Nws twb yees ua nyob rau hauv lub deb sixties tsawg kawg yog tus nyob deb xyoo pua puv 19 Moscow restaurateur, kws ua zaub mov ntawm Fabkis keeb kwm. Xeem lub npe, los ntawm txoj kev, nws yog tib yam li lub npe ntawm lub zaub mov. Cov naas ej tsev noj mov "Hermitage" nto moo thiab hais tias muaj tau txais kev pab Olivier xam lav nyob rau hauv txawv embodiments. Keeb xeeb muaj rau fillet partridges thiab grouse, Crayfish, nyuj tus nplaig, txiav mus rau hauv slices, qe thiab qos yaj ywm mugs, pickles thiab mayonnaise, generously flavored nrog mustard. Peb nyiam nyob nyias nrog lub hnyuv ntxwm yog twb nyob deb rau ntawm ua tus thawj version. Txawm li cas los, lub ntsiab cov khoom xyaw, raws li peb pom, yog cov tib. Thaum lub sij hawm, qhov kev ua si cov nqaij twb hloov los ntawm nqaij qaib, slices ntawm boiled lub nyuj. Pickles tseg hloov nrog tshiab los yog tsib. Ces, thaum lub steel npaj nyias nrog hnyuv ntxwm, thiab cov hnyuv ntxwm twb muab tso muaj, thiab nqaij sawb, thiab "Amateur" thiab lwm yam Thaum kawg nres rau ntawm embodiments tsis muaj roj daim -. "Tus kws kho mob" thiab "Mis".
Muaj pes tsawg leeg ntawm cov tais diav
Tus nqi ntawm cov khoom xyaw rau zaub mov yog nyob ntawm ib tug xov tooj ntawm cov neeg yog xam. Ntawm no nws yog lub hostess yuav tsum daws tau nws tus kheej. Yog hais tias koj tau txais ib tug ntau ntawm - nws tsis yog ib tug ob peb hnub koj nyob nyias nrog lub hnyuv ntxwm yam xyuam xim "yuav nyob" nyob rau hauv lub tub yees thiab nyob rau hauv lub kawg, nws yog yuav tsum tau noj los ntawm koj thiab lwm cov neeg nyob rau hauv lub tsev neeg. Nyob rau hauv txhua rooj plaub, koj yuav tsum tau:
- loaf ntawm hnyuv ntxwm;
- 5-6 qe;
- 10-11 nruab nrab cov qos yaj ywm;
- 3-4 nruab nrab carrots;
- 5-6 medium-qhov loj qhov me dib (pickles, qaub, tshiab - nyob rau ntawm koj xaiv, tab sis tshiab txaus thiab 3, txwv tsis pub tus nyias yuav tsum ua dej);
- 1 dos loj;
- ntsev thiab kua txob mus saj;
- 1 thawv kaus poom taum mog;
- koj nyiam hom ntawm mayonnaise;
- ib tug me ntsis sunflower roj (yeem).
Tau txais mus rau hauv cov kev npaj ntawm
Tam sim no koj muaj peev xwm ua ib tug qauv thiab kev tshoov siab yuav mus nrhiav tau nyob rau hauv lub cookbook zoo nkauj yees duab Olivier nyias thiab pib nws siv. Zaub meej ntxuav thiab boil nyob rau hauv lawv cov tsho loj. Ua noj nyuaj-boiled qe. Txij li thaum peb muaj nyias nrog hnyuv ntxwm, nws yog tsim nyog los noj ntau hais tias nws yog qab. Yog li ntawd, tag nrho cov loaf yuav tsum tau txiav rau hauv slices ntawm ib tug tuab tsis ntau tshaj ib tug centimeter thiab ces tsuav lawv mus rau hauv cubes. Tsis tas crumble heev Melo, tab sis kuj loj daim yuav zoo ntxhib, thiab saj tsis. Cia li yuav tsum finely chop lub dos. Tej teeb yuav tsum tau hloov los ntawm ntsuab. Cia li crumble cucumbers thiab ncuav txhua yam rau hauv ib tug sib sib zog nqus tais. Thaum lub zaub yog siav, lawv yuav tsum tau peeled. Ua nws zoo dua, kom txog rau thaum cov hauv paus hniav sov, raws li "khaub ncaws" zoo tshaj plaws txhaj tshuaj tag. Tom qab ntawd, zaub ntug hauv paus ib daim hlab thiab ces txiav mus rau hauv cubes, qos yaj ywm, ib yam li hnyuv ntxwm, hlais thiab tsuav nqaij. Hau thiab peeled qe finely shinkuem, thiab tag nrho cov lwm cov khoom xyaw yog muab tso rau hauv tib lub tais. Qhov kawg uas peb tso taum mog, yav tas los ntxuav nws los ntawm lub brine. Tag nrho cov ntsev, tsuas maj mam, thiaj li mayonnaise kuj muaj ntsev, thiab kua txob. Ces mayonnaise. Thiab thaum kawg, lub tais muab juicier thiab tastier, ntxiv ib me ntsis zaub roj. Ib tug zoo mob thiab tawm mus rau infuse rau ib tug ob peb teev. Ces ib feem ntawm lub zaub mov nteg tawm nyob rau hauv ib lub tais los yog ib lub tais, decorate nrog sprigs ntawm zaub txhwb qaib thiab fennel, dub tau cov txiv ntseej thiab qos liab voj voog. Thiab sim rau kev kho mob!