Ceev xam lav nyob rau hauv cov nyiaj so koobtsheej rooj: Txawv zaub mov txawv

Ceev xam lav nyob rau hauv cov nyiaj so koobtsheej rooj yog zoo tseg thaum koj xav tias yuav ib tug loj tus naj npawb ntawm cov qhua, thiab lub sij hawm yuav khiav tawm mus rau npaj qab tais diav. Niaj hnub no peb tuaj mus rau koj cov xim ob txoj kev sib txawv los mus tsim ib tug zoo nkauj thiab ceev xam lav uas tsis yuav tsum tau loj nyiaj ntsuab nyiaj, thiab ib tug lossis loj npaum li cas ntawm dawb lub sij hawm.

Yuav ua li cas mus ua noj ceev thiab cua nyias "txiv neej lub Npau Suav"

Yuav tsum tau khoom:

• sis plawv hniav hau nyuj - 600 g;
• Kua ntoo vinegar - ½ khob tumbler;
• cheese khoom - 210 g;
• Qe standard nqi - 5 pcs.;
• high-roj mayonnaise - 175 g;
• loj dos noob - 2 pcs.

txheej txheem ntawm kev npaj

Ceev cov zaub xam lav nyob rau hauv cov nyiaj so koobtsheej rooj tsuas koom nrog rau cov kev siv ntawm tej yam yooj yim thiab tshiab cov khoom xyaw. Yuav ua noj thiab heev six tais hu ua "txiv neej lub Npau Suav", nws yuav tsum tau boil lub cev nqaij daim tawv ntshiv nqaij nyuj nyob rau hauv ntsev dej. Qhov no tej zaum yuav ua tau rau xam lav los yog thaum lub sij hawm lub creation ntawm lub ntsiab kub noj su. Yog li, siav daim nqaij yog yuav tsum tau kom txias thiab ces tsuav nyias ib daim hlab. Nws yuav tsum raug pre-ntxuav noob dos, txiav mus rau hauv ib ncig thiab tsau lawv nyob rau hauv Kua ntoo vinegar. Qhov no txoj kev yuav muab lub tais ib tug tshwj xeeb acidity uas yuav ua lub ntsiab ntawm lub nyias.

Nyob rau hauv tas li ntawd rau nyuj thiab dos, "Txiv neej npau suav" muaj xws li peb qe, siav nyuaj-boiled. Lawv yuav tsum tau ntxuav los ntawm lub plhaub, thiab ces as rau ib tug me me grater. Ib yam li ntawd, nws yog tsim nyog los ua thiab nyuaj cheese.

Tom qab tag nrho lub Cheebtsam tsim nyog mus nrog cov tsim ntawm tais diav yuav tsum tau npaj kom txhij. Rau lub hom phiaj no, nyob rau tag nrho saum npoo ntawm ib tug loj ntiav cov tais yuav tsum tau uniformly faib txheej ntawm boiled nqaij, thiab ces nteg nws soaked nyob rau hauv vinegar dos qhov muag teev (xav nyem thiab yaug ntsis), qe, ib tug tuab txheej ntawm roj mayonnaise thiab grated cheese.

Yuav ua li cas mus ua noj ib tug sai thiab yooj yim nyias "Greek"

Tsim nyog cov khoom xyaw:

• tau cov txiv ntseej - ½ txheem rhawv zeb;
• Tshiab dib yog me me - 2 pcs.;
• siav txiv lws suav nruab nrab - 3 pcs.;
• Cheese "Feta" mos mos - 100 g;
• Honey - 1 loj diav;
• mustard muab tshuaj txhuam - 1 me nyuam diav;
• ntsev - ntxiv mus saj;
• Dos qab zib dos - 1 pc.

txheej txheem ntawm kev npaj

Ceev xam lav nyob rau hauv cov nyiaj so koobtsheej rooj ua zoo nrog zaub tshiab. Yuav kom npaj ib tug cua tais ntawm txiv lws suav, cucumbers thiab dos, lawv yuav tsum tau ntxuav, tev thiab tsuav mus rau hauv me me cubes thiab ib nrab-ib ncig. Tom ntej no mus cov khoom xyaw uas koj yuav tsum ntxiv tws txiv ntseej rings, mos cheese "Feta", paj zib ntab, mustard thiab ua noj ua haus ntsev mus saj. Tom qab ntawd, tag nrho cov muab tso tawm nyob rau hauv ib lub tais cov khoom yuav tsum zoo kom sib tov ib tug loj diav.

Yuav ua li cas mus thov noj hmo

Tam sim no uas koj paub yuav ua li cas ua noj ceev xam lav nyob rau hauv cov nyiaj so koobtsheej lub rooj. Nws yuav tsum tau muab sau tseg hais tias ob hais tais diav muaj yog tsis muaj yuav tsum tau tswj nyob rau hauv lub tub yees. Lawv pom zoo rau cov qhua tam sim no sai li sai tau tom qab ua noj ua haus, ua ntej pub lub ntsiab kub noj su. Yog hais tias qhov kev kawm no, cov xam lav yuav dai kom zoo nkauj nrog tws tshuaj ntsuab.