Ci lub qos yaj ywm nyob rau hauv ntawv ci nyob rau hauv tsev

Qos yaj ywm - ib tug nrov zaub cov qoob loo. Los ntawm nws yog npaj mus saj ib tug ntau ntawm yawm tais diav. Tab sis tej zaum qhov nyuaj thiab feem ntau nyiam tais yuav muab hu ua ib ci qos yaj ywm. Lub mention ntawm no txoj kev ntawm ua noj ua haus yog txuam nrog so nyob rau hauv lub ntuj. Ci qos yaj ywm nyob rau hauv lub coals muaj zoo heev saj. Txawm li cas los, noj xws noj mov yog tsis tas xaiv nyob rau hauv lub cav ntoo los yog mus rau lub teb chaws. Ci qos yaj ywm nkaus nyob rau hauv txhuas ntawv ci, nyob rau hauv saj yog tsis inferior mus uas yog siav dua ib campfire. Ua nws tsis yog yooj yim.

Yuav kom npaj lub yuav tsum tau tus tubers ntawm medium loj. Mus rau zaub mov yog tsis burnt, nws yog tus hluas thiab fragrant, ci lub qos yaj ywm nyob rau hauv ntawv ci. Nws yuav tsum tau kom huv si ntxuav thiab qhuav. Txhua tuber twb qhwv nyob rau hauv ntawv ci, thiab kis rau ib daim ntawv ci uas yog muab tso rau hauv ib qhov cub preheated rau 200 degrees Celsius. Ua noj ua haus lub sij hawm nyob rau hauv lub degree ntawm kom loj hlob ntawm cov qos yaj ywm thiab rau nws cov magnitude. Hluas tubers yog medium-qhov loj qhov ci rau 40 feeb. Siav zaub yuav tsum tau mus ua noj txog 50 feeb.

Yog hais tias koj ci lub qos yaj ywm nyob rau hauv ntawv ci kiag li, ces pab nws kub, tsis tig. Raws li xws li, nws tseem muaj feem tshav kub rau ib ntev lub sij hawm. Yuav kom nws lub zoo meej complement yuav tej salting.

Nws yog tseem tau mus siv thaum ua ntawv thov cov tais diav kib dos thiab ib tug qhia tshwj xeeb uas npaj ntses. Qaub cream, sib tov nrog crushed qej thiab maj mam prisalivaem. Nws puv tawm ib tug zoo ntses rau ci qos yaj ywm. Nyob rau hauv cov ntaub ntawv no, ci qos yaj ywm nyob rau hauv ntawv ci, uas tom qab ua noj ua haus qhia. Nyob rau txhua tuber yuav ua rau ib tug incision thiab maj mam muab caws Mes Kas qos sis plawv hniav. Cov uas ua pre-kib so muab hneev qaub qab zib thiab ncuav nws qej sauce, nphoo tws dill. Ib tug me me tas li ntawd lem mus rau hauv ib tug gourmet noj mov ci qos yaj ywm nyob rau hauv ntawv ci. Cov duab cov tais diav txhawb los ntawm lub fact tias nws tsis tau tsuas saj zoo, tiam sis kuj zoo appetizing. Txawm nyob rau hauv cov khw nojmov thiab cafes pab ib lub tais.

Ci qos yaj ywm muaj peev xwm yuav siav nrog txuj lom. Qhov ntau ntau yam ntawm cov khoom yuav siv tau raws li nws. Rau cov filling zoo meej: grated cheese, kib zaub, kua txob, hau nqaij qaib, ntses, tag nrho cov hom ntawm txias nqaij thiab lard. Lawv complemented nrog tag nrho cov hom ntawm cov khoom xyaw thiab cov kua ntsw. Nyob rau hauv no embodiment, ci lub qos yaj ywm nyob rau hauv tus ntawv ci, tom qab nws yog cov khoom ua si.

Tubers rau cov qauv ntawm cov kev npaj yuav tsum tau kom huv si ntxuav. Tom ntej no, peb sib faib txhua rau hauv ob qhov chaw, uas yuav tsum tau cov khoom ua si. Nyob rau cov kev txiav so, nyob rau hauv uas nteg lub txuj lom. Halves txuas thiab qhwv nyob rau hauv ntawv ci. Nthuav qos pob khoom rau ib daim ntawv ci, ci rau lawv nyob rau hauv qhov cub. Npaj zaub mov rau 40 feeb ntawm qhov kub ntawm 200 degrees Celsius.

Txawm li cas los, koj yuav tau ua lwm yam. Ci lub qos yaj ywm nyob rau hauv ntawv ci nrog txuj lom, seasoned ntses. Yuav kom ua li no txheej txheem ntawm deepening rau sab ntawm lub tuber. Yuav kom qhwv xav tau ob peb khaubncaws sab nraud povtseg ntawm ntawv ci. Sau nrog txuj lom thiab hnav khaub ncaws nrog sauce. Ci lub qos yaj ywm nyob rau hauv ntawv ci, ua tib zoo zaschepit nws ntug rau tus ntses tsis ntws. Qhov no txoj kev ntawm kev npaj lub universal. Nyob rau hauv cov ntaub ntawv no, koj yuav tau muab dawb rein rau lub tswv yim thiab tuaj mus nrog nws tus kheej version ntawm toppings thiab ntses.