Zaub xam lav nrog nyob kas poom

Feem ntau, thaum peb yuav khoom noj ua ntej hnub so hauv khw, peb ib txwm pov rau hauv ib lub pob tawb peb los yog plaub cov kaus poom ntawm cov kaus poom ntsuab. Ib txwm siv - qhov no yog kuv lub tswv yim thiab lub tswv yim ntawm feem ntau ntawm cov niam tsev. Zaub xam lav nrog ntsuab taum mog ntau ntau, thiab lawv tag nrho cov heev six. Tsab xov xwm nthuav tawm ib txhia ntawm cov khoom qab zib, uas tuaj yeem raug muab coj los ua ib daim ntawv.

Zaub xam lav nrog nqaij qaib thiab taum mog.

Kuv paub tseeb tias txhua tus yuav nyiam cov zaub xam lav no. Txog 500 gram ntawm nqaij qaib nqaij qaib tev thiab peeled, txiav mus rau hauv me me cubes. Ob tug tshiab cucumbers yog tseem txiav mus rau hauv cubes. Peb kuj xav tau ib lub lauj kaub ntawm peas (380 grams). Tev lub peas rau ntawm ib sab cib kom ntws tsis ua kua ntau dhau. Dill mus ntxuav, ces qhuav thiab finely chop. Tam sim no peb tau txais crackers. 300 grams loaf, nws yim los yog cuaj daim, txiav rau hauv cubes, muab tso rau ib daim ntawv thiab muab tso rau hauv qhov cub ntawm 130-150 degrees, qhuav mus rau ib tug rouge. Crackers tau qhuav thiab nyob rau hauv ib lub lauj kaub tsis muaj roj, tab sis nyob rau hauv qhov cub lawv tig tawm nicer. Sib tov tag nrho cov khoom xyaw, ntxiv mayonnaise thiab, yog hais tias tsim nyog, ntsev. Nws yog ib qho zoo ntxiv ntxiv cov croutons mus rau zaub xam lav, thaum ua hauj lwm rau ntawm lub rooj - thiaj li tsis tau txais soaked.

Zaub xam lav nrog cov kaus poom peas, sardines thiab cheese.

Cov zaub xam lav no tseem yuav dhau tawm ntau heev. Noj nyuaj-boiled peb qe, txiav lawv mus rau hauv cubes. Thiab peb pab nrog cheese. Rau no zaub xam lav, peb xav tau txog 200 gram ntawm cheese. Ib tug muaj peev xwm ntawm sardine nyob rau hauv butter yog softened nrog ib tug nkhaus, tov nrog tag nrho cov khoom xyaw thiab ib tug me me tau ntawm ntsuab peas (200 grams). Tam sim no peb npaj qhov chaw nres tsheb roj. Tsib dia mayonnaise tov nrog ob dia ntawm mustard, ntxiv rau hauv av kua txob thiab sib tov zoo. Ntxiv mus, nws refueled peb nyias. Dai lub nyias yuav liab kua txob, nws tseem tau mus txiav ib tug me ntsis nyias.

Zaub xam lav nrog cov kua thiab kav.

Qhov no zaub xam lav nrog nyob kas poom yog peas heev thiab muaj kua. Ob lossis peb txiv qab zib yog sliced together nrog noob thiab tev. Ob los yog peb lub celery keeb kwm txiav mus rau hauv ib daim hlab. Peb lub qe hau - ntsuas, tsis nco qab tawm me ntsis rau qhov kho kom zoo nkauj. Ib lub thawv me me ntawm peas yog decanted los ntawm brine. Tag nrho cov tov, ces lub caij nrog mayonnaise, decorate nrog cov seem ntawm qe thiab sprinkle nrog grated txiv qaub zest. Koj muaj peev xwm hloov lub celery nrog ob tug carrot carrots. Nws hloov tawm nyias qhov txawv nyias nrog cov kaus poom, tab sis nws tseem yuav ua tau heev six.

Zaub xam lav nrog pickled cucumbers thiab peas.

Rau no nyias, peb yuav tsum tau muaj ib tug tshiab ntsuab taum mog. Koj muaj peev xwm, ntawm chav kawm, npaj ib tug nyias muaj cov kaus poom ntsuab taum mog, tab sis cov saj yuav tig tawm sib txawv kiag li. Gram 200 peas soak, boil thiab txias. Pickled cucumbers, peb los yog plaub pieces, ntxuav ntawm noob thiab tev, txiav mus rau hauv me me cubes. Sib tov nrog peas, ntxiv dos. Ib qhov yuav tsum tau muab txiav thiab tso cai rau sawv ntsug rau 20 feeb hauv dej kub - thiaj li ua rau me ntsis tshuav. Lub caij lettuce nrog zaub roj, ntxiv ntsev thiab ntxiv ib tug sib tov ntawm peppers. Koj muaj peev xwm decorate nrog pickled dib thiab zaub.

Zaub xam lav nrog zaub poom thiab txiv lws suav.

Tag nrho cov qub peas (tab sis koj muaj peev xwm noj thiab kaus poom peas), tab sis twb gram 300 kuj ua noj, txias. Sib tov nrog ob lub txiv lauj kaub. Cais cais 4 tablespoons zaub roj thiab ob dia ntawm vinegar, sau nws nrog peb peas. Ob lub hau qe yog txiav rau hauv cubes, peb pw tsaug zog nrog cov peas no. Los ntawm saum toj no decorate tag nrho nrog txiv lws suav. Koj tuaj yeem nteg tawm voj voog, tab sis kuv xav kom txiav ob txiv lws suav rau hauv cubes thiab npog tag nrho zaub xam lav.

Zaub nyoos nrog ntsuab tshiab thiab nyob kas poom peas yog heev yooj yim, tab sis los ntawm no tsis muaj tsawg delicious. Tsis tas li ntawd, lawv zoo tagnrho rau ntau yam zaub mov noj hauv koj lub rooj. Kuv cia siab tias koj thiab koj cov qhua yuav nyiam lawv. Bon appetit!