Yuav ua li cas sib sau ua ke rau hauv lub zoo meej cheese phaj?

Cheese phaj yuav coj ntau yam ntaub ntawv. Nws yuav cia li yuav nyob rau hauv lub rooj thaum lub sij hawm ib tug loj tog, tej zaum nws yuav tsum yog ib tug me me khoom noj txom ncauj los yog ib tug tag nrho cov pluas noj. Yog xav thov nws, koj tsis tas yuav noj dab tsi, tab sis los ua ib tug balanced thiab harmonious zoo meej cheese phaj tsis yog raws li ib qho yooj yim raws li nws tej zaum yuav zoo li. Thiab nyob rau hauv thiaj li yuav ua tau ib tug zoo tshwm sim, koj yuav tsum xav txog kom zoo zoo. Koj yuav yooj yim sib zog heev nws zoo li cheese, thiab nrog ntxiv rau nws, tab sis, yog hais tias koj yuav muaj ib tug ntxhib daim duab zoo li cas ntawm cheese phaj koj xav mus saib nyob rau hauv lub kawg, koj yuav tsum tau nyob twj ywm hauv chav kawm. Thiab yog thawj zaug uas koj yuav tau ua - yog los txiav txim yuav ua li cas npaum li cas cheese koj xav mus saib nyob rau hauv koj lub phaj.

Qhov kub siab rau ib hom ntawm cheese

Muaj ob txoj kev uas qhov kev nthuav qhia ntawm ib tug cheese. Koj yuav xaiv tus cheese, uas yog qab ntxiag rau sawv daws, piv txwv li, ntse cheddar los yog Brie zoo meej taub hau, los yog koj yuav opt rau ib tug ntau ua kom zoo zoo thiab txawv txawv variants xws li Taleju los yog blue cheese. Nyob rau hauv txhua rooj plaub, koj yuav xav tau ib tug system rau cov me nyuam ntawm carbohydrates thiab ib tug ntxiv lawm. Koj yuav nrhiav tau ib tug ntau yam ntawm cov kev xaiv, tab sis koj twb tsis tau siv lub sij hawm nyob rau hauv nws, vim hais tias nyob rau hauv no tsab xov xwm yog ib tug ob peb txoj kev ua kom ib tug cheese ci.

Dubliner, Kua slices thiab slices ntawm grilled baguette

Dubliner - nws yog ib qho nyuaj uas muaj hnub nyoog cheese los ntawm nyuj lub mis nyuj, uas yog ib tug ntsim, qab zib thiab nutty saj. Txij li thaum nws muaj xws li ib tug nyuab tart tsw, nws yog qhov zoo tshaj plaws los mus siv lub tiaj mov, thiab muaj kev crisp txiv hmab txiv ntoo uas yuav cia huv si saj buds. Ntsuab kua paug tso cai rau koj kom tsis txhob oversaturation ntawm lub saj ntawm koj lub qhov ncauj, uas yog, nrog rau cov kev pab los ntawm cov txiv hmab txiv ntoo koj yuav noj ntau cheese rau ib tug ntev lub sij hawm ntawm lub sij hawm.

Cambozola, crackers nrog qhuav txiv hmab txiv ntoo thiab zib ntab

No thaum lawv tseem Fabkis seasoned mos qab zib cheese nrog Italian Gorgonzola embodiment yog yuav luag ib qho zoo heev tsw muaj ib tug me me xiav pwm thiab creamy kev ntxhib los mos. Nws yog qhov zoo tshaj plaws mus noj cheese nrog crackers uas muaj qhuav txiv hmab txiv ntoo, xws li figs, tau cov txiv ntseej thiab ib tug cranberry. Tsis tas li ntawd, muaj coob tus neeg nyiam mus ntxiv zib ntab rau cheese nrog xiav pwm, thiab ntau yam yog tsis muaj exception.

Parmesan thiab ib tug zoo balsamic vinegar

Qhov no yog ib lub tswv yim zoo uas yuav ua rau koj tsis nco qab txog carbohydrate tus me nyuam system. Koj cia li yuav tsum tau nrhiav ib tug tiag tiag high-zoo, tuab, muaj hnub nyoog balsamic vinegar, uas koj muaj peev xwm sprinkle lub cheese los yog cov cheese tau tias ntsw mus rau hauv nws.

Doubling (los yog tripling) lub Library

Yog hais tias koj yeej yuav tau mus thov kev pab rau ob hom ntawm cheese phaj ntawm cheese, ces koj yuav tsum tau xaiv lawv li hais tias ib tug yog ib qho nyuaj, thiab lwm yam - mos mos. Txawm li cas los, ntau npaum li cas nthuav tseem, muab peb hom ntawm cheese, raws li nws yuav cia koj mus ntxiv hauv ib lub phaj ib yam dab tsi npaj txhij txog thiab txawm vwm. Ntawm no yog ob peb qho kev xaiv rau txhua tus ntawm peb pawg.

Ib yam dab tsi nyuaj

Yog hais tias koj yeej yuav tau mus thov kev pab rau ib tug cheese phaj ntawm peb cheese, ib tug ntawm lawv yuav tsum ruaj. Koj yuav tsum tau xaiv rau lub hom phiaj no, cheddar, Gouda pab, dubliner los yog tiag tiag zoo ntawm Edam (koj yuav tsum xaiv ib tug uas yog nyob rau hauv lub taub hau kaw nyob rau hauv liab ciab). Koj yuav tau xaiv cheese, tab sis nws yog tsim nyog hmoog rau lub fact tias cov cheese yog ze li sai tau mus rau lub kiav txhab, raws li zoo raws li lus Mev machengo.

Ib yam dab tsi muag muag

Qhov thib ob hom ntawm cheese, muab rau ib tug cheese phaj yuav tsum mos, thiab rau hauv pawg no tseem muaj ib co heev zoo xaiv. Qhov no tej zaum yuav yog ib tug burrata (creamy mozzarella muam), Camembert nrog nceb tsw, meaty, tab sis Taleju txiv hmab txiv ntoo, cov zaub tshis cheese, qhob ricotta thiab, ntawm chav kawm, Brie. Tag nrho cov ntawm cov kev xaiv yuav tsum yog ib tug zoo meej txoj kev txaus siab rau cov mos mos sab ntawm cheese.

Ib yam dab tsi txawv txawv

Nyob rau hauv cov ntaub ntawv no, qhov zoo tshaj plaws mus kom ze - yog tham nrog cov neeg ua lag luam cheese thiab qhia rau nws tias koj xav kom ib yam dab tsi uas koj ua surprise thiab ua rau koj cov qhua. Traders cheese nyob rau hauv cov teeb meem no yog cov feem ntau yuav pab tau cov neeg nyob rau hauv lub ntiaj teb no, thiab lawv yog cov zoo siab los pab koj xaiv. Yog hais tias peb tham txog kev xaiv rau hauv pawg no, nws tseem tau them sai sai mus pomadoobrazny Norwegian xim av cheese, ib tug txawv txawv chocolate cheese, cheese nrog lavender thiab tshuaj ntsuab, flavored havarti los yog tib cov mos mos cheese nrog lub pungent tsw, uas koj yuav nrhiav tau. Pawg no yuav kuj cia koj mus ntxiv ib yam dab tsi uas koj twb yeej ib txwm xav, piv txwv li, pimento cheese, uas yog tsis yog tshwj xeeb sophisticated, tab sis tseem incredibly cua thiab yeej ib txwm yuav tsum muaj ib tug zoo kawg nkaus tsis tas li ntawd mus rau ib tug cheese phaj.

lwm cov kev xaiv

Yuav kom muab ib tug ntau yam ntawm aromas thiab flavors, koj yuav tau hloov lub tswvyim thiab xa peb hom cheese los ntawm lwm yam pawg. Piv txwv li, tej zaum nws yuav cheese los ntawm cov mis nyuj ntawm txawv tsiaj: nyuj, yaj thiab tshis. Txawm li cas los, lub tswvyim ntawm "nyuaj, mos mos thiab txawv txawv" feem ntau ua hauj lwm ntau npaum li cas zoo.

additives

Tam sim no uas koj tau xaiv rau lawv cheese ib tug cheese phaj, nws yog lub sij hawm mus xav txog dab tsi koj yuav muab ntxiv rau lawv. Thaum no tus taw tes koj yuav unleash lub tswv yim, tab sis tsis sib zog heev nws. Nws yog qhov zoo tshaj plaws los mus teev koj tus kheej ib tug txwv, piv txwv li, ib tug qab zib qhov chaw, ib tug taw tes qab ntsev, ib tug qab zib thiab ib tug taw tes sousny ntsim sousny point. Koj yuav tsum tau khob cij los sis crackers.

• Cov txiv hmab txiv ntoo: apples, txiv quav ntswv nyoos, pears, blueberries, txiv pos nphuab los sis lwm yam berries, figs, thiab hais txog yuav ua tau ib tug zoo heev txhais tau tias tu lub qhov ncauj kab noj hniav, kuj ua opposite brackish mis los khoom nrog ib tug nplua nuj tsw.
• Dried txiv hmab txiv ntoo: qab zib thiab qaub qhuav txiv ntoo qab zib thiab cranberries yog zoo kawg nkaus ua ke nrog cheese nrog blue cheese thiab qhuav txiv hmab txiv ntoo nrog noob, xws li apricots, ntxiv ib tug tshwj xeeb daim ntawv thiab ua ke nrog cov nplua nuj cheese. Hnub yog ib tug zoo xaiv thiab ua ke nrog ntawm ob leeg nrog ib tug ntse heev thiab mos creamy cheese.
• Tau cov txiv ntseej: siv muas ib hwj txhua txhua hom ntawm cov txiv ntseej, koj yuav mus xyuas lub khw uas lawv muag nyob rau hauv tej, thiab yuav tau ib lub me ntsis cov txiv ntseej ntawm txhua txhua daim ntawv, ntawm txhua txhua loj thiab xim. Yog hais tias koj yuav tau cov txiv ntseej, tsis txhob hnov qab muaj qhua ib lub tais uas lawv yuav tsum tau tawm hauv lub qho to.
• Pickles: muaj ib tug taw tes uas yuav tsum tau tam sim no nyob rau hauv koj cheese phaj, thiab nws yog pickles. Cov me me dib nqa ib tug heev muaj zog acid nres rau koj saj buds, tab sis lawv kuj zoo ntxim hlub heev.
• Nqaij: nrog cov khoom no koj yuav tsum tau ceev faj, li koj cheese phaj tau sai tig mus rau hauv ib lub phaj ntawm charcuterie. Xaiv ib tug tiag tiag high-quality hom ntawm cov nqaij thiab cia nws ua lub hnub qub ntawm tus yeeb yam. Yog hais tias koj xa ib tug loj tus naj npawb ntawm muaj zog, savory tart los yog cheese, koj yuav tsum xaiv ib tug tsawg txhoj puab heev version, xws li mortadella, tab sis ntau zaus cov kev xaiv no yog ua nyob rau hauv dej siab ntawm tus nplua nuj thiab ntsim salami, thiab koj yuav xaiv pate los yog siab mousse.
• Ceev: nyob rau hauv cov ntaub ntawv no, koj yuav thov ib tug sib tov ntawm Walnut, tab sis koj yuav xaiv dab tsi koj nyiam tshaj plaws, piv txwv li, rau caramelized pecans, pistachios los yog almonds markonovy.
• Zib mu thiab jam thaum koj xub hliv zib ntab, cheese, tej zaum koj yuav xav hais tias koj yees ib yam dab tsi zoo kawg. Txawm li cas los, nws zoo nkaus li hais tias qhov no ua ke yog invented ntau xyoo dhau los. Tab sis qhov no discovery, ib txoj kev los sis lwm, yuav kiag li hloov koj tus cwj pwm mus rau lub cheese. Jams thiab preserves kuj muab koj cov cheese phaj qab zib sau ntawv.