Yuav ua li cas rau brew tshuaj yej ntsuab?

Ib qho ntawm feem nrov dej haus nyob rau hauv lub ntiaj teb no yog tshuaj yej. Txhua hnub haus ntau tshaj li ib puas lab litres ntawm cov tshuaj yej uas yog xam tau tias yog mus yuav ib tug tsis cov ntaub ntawv ntawm lwm cov uas tsis yog-dej cawv haus.

Qhov zoo tshaj plaws Ntsuab Tshuaj yej

Ib tug ntawm qhov zoo tshaj plaws ntawm ntau yam tshuaj yej yog suav tias yog Puer. Nws birthplace yog ib ncig ntawm lub xeev ntawm Guizhou, Sichuan thiab Yus Nas (Tuam Tshoj), raws li zoo raws li lub sab qaum teb yog ib feem ntawm teb chaws Nplog, Nyab Laj thiab Burma. Tshuaj yej yog tsim los ntawm tshwj xeeb technology, uas tsuas yog siv rau lub hom. Ua ntej kuv tau mus rau lub txais kev pab, cov tshuaj yej yog fermented 10 xyoo nyob rau hauv lub hauv av, thiab ces nias los yog qhuav. Yog li ntawd scrupulous npaj obliges peb paub yuav ua li cas rau brew tshuaj yej ntsuab kom zoo, vim hais tias nws muaj feem xyuam rau nws saj cov ntaub ntawv.

Shu thiab Shen

Puer tshwm sim nyob rau hauv ob hom: Shu thiab Shen. Shen - ib lub teeb ntau yam, lub nplooj yog greenish-xim av. Nws cov tshuaj tsw qab muaj ntawv ntawm raisins, figs, hav zoov, taws kub nnyiab ya nrog ib tug saj ntawm lub ntiaj teb. Nyob rau hauv qhov kev txiav txim ntawm saj yog ib co acidity nrog sau ntawv ntawm qab zib aftertaste. Tej zaum kom meej meej muaj lub saj thiab tsis hnov tsw ntawm prunes. Vuam yuav translucent teeb ntxoov ntxoo, nws yog tej zaum lub teeb ntsuab (yog hais tias tus tshuaj yej yog "hluas"). Shu - qhov tsaus ntuj nti ntau yam, nrog nplooj tsaus nti-xim av los yog dub. Nws saj yog tsuas yog me ntsis txawv ntawm lub niaj zaus saj ntawm dub tshuaj yej thiab tshuaj yej nplooj yog tsaus, nws yog opaque.

Feature tshuaj yej Puer

Peb txhua tus yeej paub li cas yog ntsuab tshuaj yej. Suav Pu-erh nws muaj nws tus yam ntxwv uas tsis tau pom tsis muaj lwm yam ntau ntau yam. Ua ntej, ib tug compressed lub voos xwmfab ntawm cov tshuaj yej yuav brewed ntawm 5 mus rau 12 lub sij hawm, thiab nws tseem tsis poob nws saj cov ntaub ntawv. Secondly, qhov no ntau yam ntawm tshuaj yej yog hais tias yuav curative, nyob rau hauv Tuam Tshoj, nws yog hu ua tus "tshuaj ntawm xya tus kab mob." Nws pab txoj kev txiv neej noj qab haus huv, lub plawv thiab cov hlab plawv system, pab nyob rau hauv sib ntaus tawm tsam rog, rejuvenates lub cev, normalizes lub hauj lwm ntawm lub paj hlwb. Yog xav tau tag nrho cov kev pab, peb yuav tsum paub yuav ua li cas rau brew tshuaj yej ntsuab kom zoo. Peb, ib tug muaj zog brew tshuaj yej yuav ua rau ib hom ntawm intoxication, ib yam ntawm cov narcotic nyhuv. Yuav kom ntshai yog tsis nqi nws vim hais tias: firstly, tshuaj yej kub yuav tsum tsis txhob yuav hauv qab no 90 ° C, thiab tsis yog leej twg yuav muaj peev xwm mus haus dej haus 200-250 ml ntawm cov kub haus, thiab tib ob, cov nyhuv tsis ua kom muaj mob rau kev kho mob.

Yuav ua li cas rau brew tshuaj yej ntsuab

Tsis li ntawd, ib qho yooj yim mus brew tshuaj yej. Nyob rau hauv cov ntaub ntawv ntawm cov tshuaj yej, Pu-erh yog heev yooj yim, vim hais tias cov brewing yuav siv sij hawm qhov chaw nyob rau hauv ob peb ua sawv. Tus thawj - ua ntej brewing tshuaj yej yuav tsum tau ntxuav. No yoojyim los yog pressing lub voos xwmfab ncuav dej sov rau 20 feeb, ces cov dej yog drained. Qhov thib ob - tom qab peb ntxuav lub nplooj pib brew tshuaj yej. Rau lub hom phiaj no, 3-5 grams ntawm nplooj (ib nias lub voos xwmfab) ncuav 200 ml dej kub (yam tsawg kawg 90 ° C - nws yog ib qho tseem ceeb!) Thiab txhawb kom ib tug los yog ob tug nas this. Muaj ntau heev maceration yuav iab saj, uas yog heev undesirable.

tshwm sim

Tom qab nyeem ntawv no tsab xov xwm, koj kawm tau li cas rau brew tshuaj yej ntsuab kom zoo. Tsis tas li ntawd, tam sim no koj paub dab tsi zoo ntawm Suav tshuaj yej yog suav tias yog qhov zoo tshaj plaws nyob rau hauv lub ntiaj teb no. Kuv vam tias nws saj cov ntaub ntawv yuav tsis tso nej tsis muaj ab tsi.