Glaze ncuav mog qab zib glossy: yuav ua li cas npaj koj tus kheej?

Glaze ncuav mog qab zib glossy tso cai rau peb muab txawm lub feem ntau yooj yim ci festive saib. Tsaug rau nws qab zib cov khoom nyob tshiab lawm thiab tau meej saj. Los ntawm no tsab xov xwm koj yuav kawm tau li cas yuav ua rau ib tug glossy glaze rau lub ncuav mog qab zib, thiab peb yuav qhia rau ib co ntawm cov secrets ntawm nws npaj.

chocolate frosting

Peb muab rau koj ib tug yooj yim daim ntawv qhia uas yuav pab tau rau decorate ncuav, pastries, cov ncuav muffins thiab qab zib ncuav. Rau lub glaze koj yuav tsum muaj cov nram qab no cov khoom:

• Hmoov qab zib - 100 grams.
• Cocoa - peb dia.
• Mis - tsib dia.
• Butter - ib nrab ib diav.
• Vanilla - mus saj.

glossy glaze rau lub ncuav mog qab zib daim ntawv qhia yog yooj yim heev:

• Tov lub icing qab zib nrog lub cocoa hmoov, ntxiv rau cov mis nyuj sov, mos butter thiab vanilla.
• Kom meej meej sib tov cov khoom.

Nco ntsoov tias lub icing dries sai sai heev, yog li ua rau nws tom qab ci yuav npaj txhij.

Glossy chocolate glaze rau lub ncuav mog qab zib

Peb cia siab tias koj txaus siab rau qhov no daim ntawv qhia thawj. Glaze siav nyob saud yog tau txaus kua thiab freezes instantly. Yog li ntawd, koj yuav xyuam xim thov nws mus rau kub los yog txias pastries. Nyob rau hauv tas li ntawd, lub glaze yuav tsis tau mus ua noj thiab cov khoom xyaw siv los yog heev yooj yim rau nws:

• Dej ice - plaub dia.
• Qos yaj ywm hmoov txhuv nplej - tablespoon (tsis muaj sab saum toj).
• Cocoa - peb dia.
• Hmoov qab zib - peb dia.

Npaj ib glossy glaze rau lub ncuav mog qab zib yuav ua tau li nram qab no daim ntawv qhia:

• Tov khoom xyaw qhuav thiab tshau lawv los ntawm ib tug sab cib rau hauv ib lub tais.
• Ntxiv dej thiab sib tov rau lawv.

Ntawm qhov nyiaj no ntawm cov khoom yuav ua tau rau npog yim los yog Cupcakes ib tug me me ncuav mog qab zib.

Caramel glossy glaze rau lub ncuav mog qab zib. Daim ntawv qhia nrog ib tug yees duab

Dai lub tsev ua ncuav yuav ua tau ib tug ntau yam ntawm txoj kev. Thaum lub sij hawm no, peb hais tias koj npaj ib tug caramel glaze.

cov khoom xyaw:

• Me qab zib (granulated) - 180 grams.
• Sov dej - 150 grams.
• Cream - 150 grams.
• Pob kws cov hmoov txhuv nplej - 10 grams.
• Nplooj gelatine - tsib grams.

Yuav ua li cas yuav ua rau ib tug glossy glaze rau lub ncuav mog qab zib? Daim ntawv qhia beautifully dai kom zoo nkauj nyeem hauv qab no:

• Npaj tag nrho cov khoom xyaw thiab muab lawv nyob rau lub rooj. Nco ntsoov hais tias thaum lub sij hawm ua noj ua haus koj yuav tsis muaj sij hawm mus nrhiav rau lawv.
• Tsau gelatin nyob rau hauv dej txias.
• Khaub thuas qab zib mix nrog sifted hmoov txhuv nplej.
• Sov ib tug qhuav yias ntawm lub qhov cub nrog ib tug tuab hauv qab thiab ncuav qab zib rau nws. Tos kom txog thaum nws acquires ib lub teeb xim av Hawj txawm. Nco ntsoov tias koj yuav tsis tau txais nyob rau hauv txoj kev, thiab muaj peev xwm nkaus xwb yuav tseg shaken.
• Ua tib zoo ncuav lub caramel rau hauv dej sov thiab sib tov. Thaum lub qab zib tau yaj, ntxiv lub qab zib thiab do whisk khoom.
• Nias ib daim ntawv ntawm gelatin, thiab tseem yuav xa nws mus rau lub lauj kaub.

Lub tiav lawm khoom yuav muab cia rau hauv lub tub yees rau ib tug ob peb hnub thiab nyob rau hauv lub freezer - txog ib lub hlis. Ua ntej siv, cov khoom yuav tsum tau sov so nyob rau hauv ib tug microwave qhov cub.

Glaze rau painting

Muaj ntau daim duab lovers xav kom kho cov ncuav nrog multicolored glaze. Nco ntsoov tias lub li ib txwm txoj kev ntawm kev npaj ntawm cov khoom tsis nplua peb. Peb yuav tsum tau ib tug tuab glaze uas yuav tsis crumble tom qab qhuav.

Peb yuav tsum tau:

• Ib qe dawb.
• Hmoov qab zib - 200 grams.
• Txiv qaub kua txiv.

Glaze ncuav mog qab zib glossy xim npaj raws li nram no:

• Yuav pib, cais cov dawb los ntawm lub yolk.
• Tshau los ntawm ib tug sab cib hmoov.
• Ua tib zoo cuag lub qab zib nrog protein - qhov no yuav tsum tau ua maj, cautiously ntxiv me me ntawm hmoov.
• Whisk los yog silicone duav los mus sib tov cov khoom kom txog rau thaum lub glaze yuav tsis muaj snow-dawb.
• Ntxiv rau nws lub txiv qaub kua txiv thiab do zaub mov ob peb feeb.
• Yuav kom muab tau cov yam xim, siv xim rau khoom noj - sib tov rau lawv nrog ib tug me me npaum li cas ntawm glaze thiab npaj mus rau npe.

Hais tias cov khoom tsis qhuav sai dhau lawm, nws yuav tsum npog nrog los zaj duab xis. Yuav kom kos siv ib tug pastry hnab, ib lub hnab ntawm parchment los yog cov ntaub ntawv.

protein glaze

Cov khoom no yog ib qho zoo tagnrho kho kom zoo nkauj rau cov ncuav, ncuav qab zib thiab ncuav muffins. Txawm li cas los, nws yog feem ntau siv rau kho kom zoo nkauj thiab qhob ncuav, tej zaum muab cov yam xim glaze.

Peb yuav tsum tau li nram qab no cov khoom:

• Qe dawb - ib tug.
• Qab Zib - ib nrab khob.
• Dej - ib nrab khob.

Glaze ncuav mog qab zib glossy npaj protein raws li nram no:

• Hliv dej rau hauv ib saucepan thiab sib tov nws nrog qab zib.
• Boil lub phoov tshaj li tsawg tshav kub, stirring tas li nws.
• Tom qab ib co sij hawm ntxiv dag zog cua sov qhuav tshaj dej.
• Whisk ib protein thiab ua tib zoo ncuav nws mus rau hauv lub txias tuab syrup. Yog hais tias tsim nyog, kom cov feem ntawm cov khoom nyob rau hauv ob los sis peb lub sij hawm.

creamy frosting

Lwm yam yooj yim daim ntawv qhia rau qab zib kho kom zoo nkauj rau hauv tsev ncuav thiab ncuav pastries. Daim ntawv teev cov khoom xyaw uas koj yuav saib tau nyob ntawm no:

• Butter - plaub dia.
• Qab Zib - ib khob.
• Cream - 150 ml.
• Vanilla.
• Ntsev.

Yuav ua li cas npaj lub icing rau lub ncuav mog qab zib glossy? Peb pom zoo kom koj cov nram qab no daim ntawv qhia:

• Muab butter nyob rau hauv ib tug yias coated nrog non-stick los yog tej yam hnyav-bottomed tais diav.
• Thaum lub butter yog melted, ntxiv mus rau nws lub qab zib thiab do cov khoom ntoo duav thiab ua noj ib tug ntau ntawm tsib feeb.
• Ncuav lub kua rau hauv ib lub saucepan thiab, stirring nrog ib tug whisk, noj cov icing rau lwm kaum feeb.
• Txias cov khoom, tsis txhob hnov qab nws tas li cuam tshuam, thiab ces ntxiv ib me ntsis vanilla extract los yog vanilla qab zib.

Cov txias khoom yog ib tug ntau ntom tshaj yog kub.

Glaze "Plaub yeem"

Qhov no daim ntawv qhia yog zoo yuav tsum nco ntsoov, raws li koj yuav tsum tau tsuas plaub cov khoom xyaw rau nws:

• Qab Zib.
• Cocoa.
• Mis.
• Butter.

Yuav kom npaj lub glaze koj tsuas yuav tau:

• Zom cocoa nrog qab zib.
• On tsawg tshav kub, yaj lub butter thiab sib tov nws nrog cov mis nyuj.
• Txuas khoom thiab coj lawv mus rau ib tug boil.

Glaze "Royal"

Tsaug rau lub qab zib kho kom zoo nkauj, koj ci yuav saib zoo xwb. Yog hais tias qhov kev kawm, koj muaj peev xwm sib tov hauv lub tiav lawm icing nrog rau tej khoom noj khoom haus coloring thiab muab nws tus yam ntxoov ntxoo.

Peb yuav tsum muaj cov khoom:

• Cov tshuaj nplaum hmoov - plaub yeem.
• Hmoov qab zib - 150 grams.
• Qos yaj ywm hmoov txhuv nplej - ib diav.
• Kefir - ob dia.
• Txiv qaub kua txiv - ob dia.

Npaj glaze ncuav mog qab zib glossy "muaj koob muaj npe" raws li nram no:

• Txuas cov khoom xyaw qhuav nyob rau hauv ib lub tais thiab sib tov rau lawv zoo.
• Ntxiv rau qhov yogurt thiab txiv qaub kua txiv.

Yog hais tias koj xav mus glaze yog ntau kua, koj muaj peev xwm ntxiv ntau kua khoom. Tom ntej no, peb yuav muab koj ib co zaub mov txawv rau cov ncuav, uas yog siv los decorate lub glossy glaze.

Ncuav mog qab zib soufflé

Qhov no yooj yim cov khoom qab zib muaj peev xwm yuav npaj tsis tau tsuas yog nyob rau hauv pej xeem, tab sis kuj nyob rau hauv hnub ua hauj lwm. Rau nws proigotovleniya peb yuav tsuas siv lub feem ntau yooj yim cov khoom.

cov khoom xyaw:

• Qaib qe - plaub ntawm lawv.
• Qab Zib - ib khob.
• Nplej hmoov - ib khob.
• Nkaws - ib diav.
• Qe dawb - rau daim.
• Hmoov qab zib - ib khob.
• Citric acid - ib tug peb lub hlis twg teaspoon.
• Txiv pos (los yog lwm yam berries) - ib khob.

Yuav ua li cas mus ua noj ib tug ncuav mog qab zib nrog ib tug glossy glaze? Qab qab zib daim ntawv qhia yog muaj nyob ntawm no:

• Yuav pib, npaj cov biscuit. Koj yuav tsum tau cais cov plaub cov nqaijrog thiab tuav lawv nrog ib tug tov khoom nrog qab zib. Tom qab ntawd, ib tug los ntawm ib tug, nkag mus rau hauv lub qe thiab tshau cov hmoov nplej los ntawm ib tug sab cib.
• Lub khob noom cookie yuav tsum tau zoo tov thiab ces poured rau hauv ib tug split pwm, greased nrog butter.
• Thaum lub ncuav mog qab zib yog npaj txhij, txiav nws lengthwise rau hauv ob sib npaug zos qhov chaw.
• Qhov no yog ua raws li tau npaj ib tug souffle. Ua li no, muab cov gelatin nyob rau hauv dej thiab ces sov kom sov kom txog rau thaum kev sib nrauj tiav.
• Whisk cov nqaijrog nrog citric acid, maj mam ntxiv thereto hmoov qab zib thiab gelatin. Tom qab ntawd muab lub souffle nyob rau hauv lub berries.
• Dua muab tso rau hauv ib tug split pwm ib nrab ntawm cov biscuit, sau nws nrog jelly, thiab nyob rau nws nteg lub thib ob yog ib feem ntawm ci.
• Muab ib tug duab nyob rau hauv tub yees rau ib teev.
• Npaj glaze - Qhuav lub chocolate bar thiab 50 grams ntawm butter nyob rau hauv ib tug dej da dej. Tsho tiv no lub resulting sib tov ntawm lub khoom qab zib thiab muab tso rau nws nyob rau hauv lub fridge rau ib tug ob peb feeb.

Dai lub khoom qab zib ntawm koj xaiv. Piv txwv li, koj muaj peev xwm siv daim ntawm txiv hmab txiv ntoo los yog tshiab berries, mint nplooj thiab qhob noom xim kasfes chips. Tom qab ntawd, txiav lub ncuav mog qab zib rau hauv feem thiab pab nws mus rau lub rooj.

Txiv Ntseej ncuav mog qab zib nrog dawb icing

Ib tug yooj yim cov khoom qab zib yog siav sai sai heev thiab muaj ib tug thawj saj. Adornment rau nws yuav pab raws li ib tug dawb glaze, ua los ntawm cov nqaijrog, piam thaj thiab txiv qaub kua txiv. Yog hais tias koj xav mus ua ib tug ncuav mog qab zib ntau striking, ces ntxiv cov zaub mov coloring glaze cov xim uas koj xav tau.

Yuav ua li cas cov khoom peb siv? Ib daim ntawv ntawm cov khoom saib hauv qab no:

• Qe - rau daim.
• Hmoov qab zib - rau dia.
• Hmoov biscuits - ib teaspoon.
• Rusk av - ib tug diav.
• Walnut hmoov - rau dia.
• Rum - ob dia.
• Qab Zib - ib khob.
• Dej - ib khob.
• Protein - ob daim.
• Qab Zib (rau cov filling) - ob lub teaspoons.
• Txiv qaub kua txiv - ib tug teaspoon.
• Vanilla qab zib - mus saj.

Khoom noj qab zib daim ntawv qhia:

• Tshiav ib tug peb lub hlis twg ntawm ib teev rau qe nrog qab zib.
• Maj mam nkag mus rau lub hmoov rau biscuits, crackers thiab ceev. Ntxiv ib dia ntawm brandy.
• Ci zaub mov txhuam nrog butter, sprinkle nrog hmoov thiab muab cov hauv qab ntawm lub qab ntawm lub zoo mixed ua khob noom cookie.
• Npaj lub syrup ib khob suab thaj, ib khob ntawm cov dej thiab ib tug diav ntawm cognac.
• Npaj ncuav mog qab zib txias thiab qhov chaw nyob rau ib lub tais. Siv ib tug ob peb tej koob thiab sau lawv nrog ib tug tuab syrup.
• Npaj cov glaze. Ua li no, beat ob protein ua npuas ncauj nrog lub txiv qaub kua txiv, dawb dawb thiab vanilla qab zib.

Dai lub ncuav mog qab zib nrog glaze thiab tos kom txog thaum nws hardens. Ua hauj lwm rau cov khoom qab zib mus rau lub rooj nrog kub tshuaj yej los yog kasfes.

Qhob noom xim kasfes ncuav mog qab zib nrog almonds

Cua Baking yuav saib zoo nyob rau hauv koj lub rooj thaum lub sij hawm ib tug me nyuam los yog ib tug neeg laus nyiaj so koobtsheej.

Cov khoom xyaw rau lub khob noom cookie:

• Tsaus Qhob noom xim kasfes - 120 grams.
• Almonds - 50 grams.
• Butter - 100 grams.
• Nplej hmoov - 50 grams.
• Pob kws cov hmoov txhuv nplej - ib teaspoon.
• Qaib qe - peb.
• Brown qab zib - 100 grams.

Rau lub glaze:

• Cognac - 10 ml.
• Kas fes ntuj - ob dia.
• Tsaus chocolate - 60 grams.
• Tej nplaim ntawm almonds - 50 grams.
• Butter - 40 grams.

Ib tug noj ib tug ncuav mog qab zib nrog ib tug glossy glaze peb yuav tau raws li nram qab no daim ntawv qhia:

• Rhaub cov hmoov kas fes thiab ib diav peb dia dej. Npaj dej haus, lim thiab ncuav rau hauv ib saucepan.
• Smash tus chocolate hauv me me pieces, muab tso rau lawv nyob rau hauv ib lub tais thiab kas fes xa nyob rau hauv ib tug dej da dej.
• Butter chav tsev kub, tov nrog piam thaj.
• Tuav qe yolks nrog cov roj loj, ntev li ntev raws li nws yuav tsis zoo li lub cream.
• Ntxiv rau nws lub txias chocolate thiab do.
• Almond hmoov as mus rau lub xeev, thiab ces txuas mus rau qhov kev xeem.
• Cov nqaijrog whisk kom txog thaum ib tug ruaj khov ua npuas ncauj nrog ib tug pinch ntawm ntsev, thiab ces ntxiv rau lawv mus rau lub seem khoom.
• Txuas cov hmoov nplej thiab starch, tshau lawv mus rau hauv nyias muaj nyias ib tais diav, thiab ces txuas mus rau lub xeem roj.
• Grease ib tug detachable ci tais nrog roj, nphoo nws nrog hmoov thiab sau lub khob noom cookie. Ces xa nws nyob rau hauv lub qhov cub rau 45 feeb. Kam mus xyuas lub ncuav mog qab zib siv ib tug match los yog ib tug ntoo stick.
• Thaum ncuav mog qab zib cools, npaj lub glaze. Ua li no, yaj lub chocolate nyob rau hauv ib tug dej da dej thiab sib tov nws nrog brandy. Ces ntxiv me me ntawm butter, tsis forgetting lossi do cov khoom noj.
• Thaum icing tau txias, nws saum npoo cover thiab cov ncuav mog qab zib phab ntsa. Tam sim ntawd kho ncuav petals ntawm almond thiab tshiab txiv pos nphuab (yeem).

xaus

Peb yuav zoo siab yog tias koj nyiam ncuav nrog ib tug glossy glaze, duab thiab zaub mov txawv uas peb tau muab tso nyob rau hauv no tsab xov xwm. Npaj qab kis rau koj tsev neeg rau cov hnub caiv thiab hnub ua hauj lwm, ceeb tshiab flavors ze!