Yuav ua li cas mus ci qaib ob lub mis nyob rau hauv lub qhov cub?

Ci nqaij qaib mis zaub mov txawv uas yeej ib txwm yooj yim, nws puv tawm heev six thiab kev sib tw, yog hais tias nws ntxiv ntxiv sauteed nceb noj nrog rau dos thiab kua ntses. Nws yog ib nqi sau cia hais tias qhov no qab tais yog zoo meej rau cov neeg uas nyiam noj, tab sis yuav tsis ntev sawv ntsug ntawm lub qhov cub.

Yuav ua li cas mus ci qaib ob lub mis nyob rau hauv lub qhov cub

Tsim nyog cov khoom xyaw:

• Cov nceb me me - 150 g;
• 40% fatty kua -th - 240 ml;
• hmoov nplej - ib tug ob peb ntawm cov khoom qab zib yeem ;
• loj tshiab dos - 2 pcs;
• zaub roj - 35-45 ml (roaster fungi);
• nqaij qaib ob lub mis - 1.5 kg;
• cheese ntau yam - 200 g;
• ntsev - 1 me nyuam diav;
• kua txob liab - ½ me me diav.

Ua ntawm cov nqaij cov khoom

Ua ntej koj yuav ci rau nqaij qaib ob lub mis nyob rau hauv lub qhov cub, tag nrho cov khoom xyaw yuav tsum tau ua tib zoo licas. Nws yuav tsum tau muab cov nqaij dawb nqaij qaib, ntxuav nws zoo, tev, cov pob txha mos thiab pob txha, thiab ces txiav mus rau hauv nyias slices, lub caij nrog ntsev thiab kua txob thiab teem ib sab thaum npaj cov khoom xyaw.

Ua ntawm nceb thiab zaub

Ci qaib ob lub mis nyob rau hauv lub qhov cub yuav ua tau sib txawv ntawm cov nceb. Txawm li cas los, tastier thiab ntau nyuj nyoos cia li no tais yog muab los ntawm nceb. Lawv yuav tsum tau ntxuav, tau tshem ntawm worm qhov (yog tias muaj), thiab ces txiav raws ob txhais ceg mus rau hauv nyias slices. Tsis tas li ntawd nws xav kom dawb los ntawm lub husk dos thiab tsuav nws mus rau hauv ib nrab ib ncig.

ci nceb

Ua ntej ci nqaij qaib ob lub mis nrog nceb nyob rau hauv duhovochnom txee, nceb pom zoo kom kib nrog dos nyob rau hauv ib tug yias. Ua li no, koj xav tau ib tug saucepan ncuav zaub roj, sov nws zoo thiab muab tso rau nceb noj nrog rau zaub. Thaum lub sij hawm kib khoom nws yog ntshaw kom ntsev thiab tsw ntawm liab kua txob.

Ua noj ua haus kua ntses

Qaib mis ci nrog cheese, koj tau txais ib tus hluas thiab flavorful, yog hais tias nws yog mus ua noj nrog txawv txawv ntses nyob rau hauv lub qhov cub. Yuav kom tsim qhov yuav tsum tau mus coj ib tug sib sib zog nqus tais, ncuav lub roj 40% -th cream, ntxiv ib ob peb dia hmoov thiab grated cheese. Tag nrho cov khoom xyaw uas yuav tsum tau mix meej. Yog hais tias qhov kev kawm, qhov no ntses yuav muab ntxiv rau ntxiv tej seasoning, txuj lom los yog tshiab tshuaj ntsuab.

tsim kev kawm

Thaum tag nrho cov khoom xyaw yog npaj txhij, koj yuav tsum coj daim ntawv ntawm ci, vystelit rau nws hauv qab nyias slices ntawm nqaij qaib mis thiab nteg nyob rau hauv sab saum toj ntawm nceb kib nrog dos. Tsis tas li ntawd yuav tsum tau ncuav qab zib kua thiab muab tso rau hauv qhov cub. Ci zaub mov yog li ntawd kev sib tw txog 30-36 feeb.

Yog Pab

Qaib fillet nrog nceb cheese tej zaum yuav tau nkag mus rau lub rooj raws li ib tug tib full noj mov, thiab ua ke nrog rau cov garnish, zoo li spaghetti, mashed qos yaj ywm, pasta thiab lwm tus neeg. Nws yuav tsum tau muab sau tseg tias rau xws li ib tug qab tais yuav tsum tas tam sim no nyias zaub, raws li zoo raws li cov khob cij dawb thiab tshiab tshuaj ntsuab.

wholesome tswv yim

Yuav kom ci nqaij qaib mis muab tawm tsis raws li ib tug julienne, thiab ib tug casserole, creamy ntses yog pom zoo kom ntxiv 2-3 whipping ntawm nqaij qaib qe.