Ua noj ua haus nceb tsib Fast Khoom noj khoom haus

Marinated nceb yuav pab raws li ib qho zoo heev cov khoom txom ncauj nyob rau hauv ib tug raug hnub, raws li tau zoo raws li rau qhov festive lub rooj. Tab sis lub khw nceb tsis yeej ib txwm cua, thiab pab tau heev. Yog hais tias koj siv ib tug ntau lub sij hawm nyob rau hauv lub chav ua noj tsis xav ua, tab sis cua tais tseem yuav tau mus ua noj, siv ib daim ntawv qhia tsib nceb noj mov. Yog li ntawd noj khoom txom ncauj yuav ua tau tsis hassle. Cov txheeb ze thiab cov phooj ywg zoo siab heev txog qhov no phaj.

Yuav ua li cas mus xaiv cov nceb?

Nyob rau hauv thiaj li yuav tau muab tawm qab Marinated nceb, kom xaiv cov khoom. Tsis txhob noj loj heev. Cap mushroom nyob rau hauv zoo haum snugly mus rau lub ceg. Yog hais tias lub hau yog tsaus bellows, nceb laus, ces tsis txhob yuav lawv. Cov txiav ob txhais ceg yuav tsum tsis txhob qhuav li, thiab tsis dhau tsaus ntuj nti. Zoo tagnrho nrog lub teeb nceb kaus mom ntawm me me qhov ntev. Lawv yog cov ob cua thiab appetizing nyob rau hauv tsos tom qab ua noj ua haus.

Ua noj ua haus nceb tsib Fast Khoom noj khoom haus

Koj yuav tsum tau ib tug phaus ntawm nceb, peb thiab ib nrab dia wine vinegar, ib ob peb dia zaub roj, ib me ntsis piam thaj, allspice, Bay nplooj, cloves, qij, ntsev, kua txob, dill. Ua noj nceb marinated cia li ceev ceev khoom noj khoom haus. Yuav pib yaug lawv thiab qhov chaw nyob rau hauv dej txias nrog ib tug citric acid - kom lawv tsis txhob tsaus ntuj thaum lub sij hawm ua noj ua haus. Yog hais tias koj muaj ib tug ncaj loj nceb, lawv yuav tsum tau txiav rau hauv halves los yog quarters. Chop peeled qej, ntsuab chop. Muab cov nceb nyob rau hauv ib saucepan, ntxiv roj, vinegar, qab zib, ntsev thiab tej txuj lom. Do thiab ua noj tshaj medium tshav kub rau peb feeb. Txais ib marinade, sim mus saj thiab, yog koj nyiam ntxiv qab zib, vinegar thiab ntsev. Thaum lub nceb hau, txo koj tshav kub mus rau tsawg thiab simmer rau lwm kaum feeb. Ntxiv lub qej, zaub txhwb qaib, do thiab npog lub lauj kaub rau tsib feeb. Kua txob, cia lub tais kom txias kiag li. Tom qab no kuj zoo kawg noj khoom txom ncauj yog npaj txhij ua hauj lwm rau.

Lwm txoj kev ua kom qab marinated nceb vas nthiv zaub mov

Ib kilogram ntawm nceb noj kaum dia butter, plaub dia devyatiprotsentnogo vinegar, ob lub teaspoons ntawm ntsev, ob lub teaspoons ntawm qab zib, nees nkaum dub taum mog thiab ib tug ob peb daim ntawm allspice, cloves rau ntawm qej cloves. Ntxuav thiab txiav lub nceb mus rau hauv daim loj loj thiab me me tawm tag nrho. Tov tag nrho cov khoom xyaw rau hauv ib saucepan thiab coj mus rau ib tug boil. Qeeb lub cua sov rau cov uas tsis muaj thiab ua noj rau txog xya feeb, stirring puav. Tshem tawm los ntawm tshav kub thiab them nrog ib tug hau, tshem tawm cov peb teev nyob rau hauv lub tub yees. Tom qab no lub sij hawm, pickled nceb vas nthiv zaub mov npaj rau ua hauj lwm. Nrog kib qos yaj ywm los sis mashed qos ib qho nyuaj rau xav txog tej yam ib tug zoo dua appetizer. Tsis tas li ntawd, xws fungi yuav raug tshem tawm rau cia, hloov mus rau hauv ib tug menyuam tsis taus iav hub nrog brine, tau txais thaum lub sij hawm ua noj ua haus. Khaws cov nceb yuav tau nyob rau hauv lub tub yees, lawv yuav tsum tau cua rau heev ib cov sij hawm.