Ua noj pos nphuab jelly. Lub daim ntawv qhia rau lub caij ntuj no

Qhob khoom yeej ib txwm menyuam ntau ntau tshaj li cov uas yog muag nyob rau hauv khw thiab supermarkets. Tom qab lawv npaj heev dua lwm yam los ntawm tej yam ntuj tso thiab tshiab cov khoom xyaw uas txhua txhua tus poj niam xaiv ntawm nws tus kheej. Nyob rau hauv cov ntaub ntawv no, cov khoom qab zib muaj peev xwm yuav npaj tsis tau tsuas yog rau ib hnub los yog ob tug. Txawm tias, raws li ib tug txoj cai, qab kis nyob rau hauv lub tsev neeg tsis nyob twj ywm. Ntawm txiv pos nphuab yog heev tau mus ua noj ib tug jelly nyob rau hauv lub caij ntuj no, uas yuav muaj sia nyob ntau tshaj ib lub caij.

Lub daim ntawv qhia rau qhov no delicacy yog heev yooj yim. Tab sis cov tshwm sim yog kom yeej tag nrho lub tsev. Strawberry lovers yuav txaus siab rau lub qab hluas jelly diav txhua tus uas yuav nthuav qhia qhov puas ntawm tshav ntuj lub caij ntuj sov hnub. Thiab qhov no cov khoom qab zib yog tsim inexpensively. Yog li ntawd, yuav ua li cas yuav ua rau jelly los ntawm ib tug pos nphuab?

Ua ntej peb yuav los mus txiav txim lub Cheebtsam. Lawv teeb yog tsawg heev. Koj yuav tsum tau ib tug ib nrab kilograms ntawm qab zib, 1.5 teaspoons ntawm citric acid raws li tag nrho cov hom pos nphuab (raws nraim 1 kg). Raws li koj tau pom, tsis muaj dab tsi tshwj xeeb kab txawv no yog tsis tam sim no. Tus txheem daim ntawv rau lub hostess uas paub ntau yam txog ua noj ua haus ntau yam ntawm jams thiab jellies. Strawberry daim ntawv qhia rau lub caij ntuj no xav ua rau nws tuab khoom qab zib, uas muaj peev xwm ces yuav muab cia rau hauv ib qhov chaw txias nyob rau hauv tib zoo kaw iav hub.

Berries yuav tsum tau kom huv si rinsed. Nws yog ib qho tseem ceeb hais tias lawv muaj raws li ib tug tshwm sim ntawm Nws yog kiag li huv si. Nco ntsoov kuj tau hais tias rau qhov kev npaj ntawm jellies yuav tsum tau tsuas tshiab thiab noj qab nyob zoo txiv hmab txiv ntoo. Tag nrho cov txiv pos nphuab nrog lub slightest tej yam tshwm sim ntawm tus kab mob los yog kev noj nyiaj txiag yuav tsum yog tsis muaj kev khuv xim tseg. Txwv tsis pub, tus saj zoo ntawm lub tiav lawm goodies yuav muaj ntau yam qis.

Yuav ua li cas yuav ua noj pos nphuab jelly (daim ntawv qhia nyob rau hauv lub caij ntuj no)? Tag nrho cov berries yuav tsum muab tso rau hauv ib tug loj dav saucepan (tas enameled). Ncuav lub pos nphuab ib nrab ntawm cov yuav tsum tau cov suab thaj. Berries yuav tsum tau sab laug mus rau ib tug thaum, kom txog thaum muaj ib tug pib mus rau sawv tawm kua txiv. Thaum no tshwm sim, ncuav mus rau hauv ib lub tais rau hauv lub tshuav qab zib. Peev Xwm teem ntawm lub qhov cub thiab pib ua noj ua haus. jelly txiv pos nphuab (daim ntawv qhia rau lub caij ntuj no tsis muaj loj nyiaj ntawm cov Cheebtsam rau ib tug zoo dua cia) npaj ntev. Tus txheem ntawm lub lauj kaub yuav tsum tau coj mus rau boiling mob. Tom qab hais tias, do lub neej yav tom ntej ntawm jelly rau kwv yees li ntawm 15 feeb.

Cov ntaub ntawv yog citric acid. Nws yuav tsum tau diluted nyob rau hauv kub phoov, uas twb tsim nyob rau hauv lub lauj kaub. Cov uas ua sib tov twb poured mus rau hauv ua tib zoo ib lub tais thiab do zoo rau loj tshuav raws li ib tug tshwm sim ntawm lub homogeneous. Simmer lub berries muaj ntau feeb 5. Txawm li cas los, koj yuav tau ua siab ntev me ntsis lawm, thiab yog hais tias koj xav tau ib tug tuab heev jelly txiv pos nphuab. Lub daim ntawv qhia rau lub caij ntuj no muaj ib tug me me txawv los ntawm cov thawj nyob ntawm seb koj nyiam.

Sterilize iav hub nyob rau hauv ua ntej, rau lub sij hawm ntawm cov creation ntawm ib tug jelly thawv tau kom huv si siav. Lwm kub pos nphuab loj decompose lawv thiab yob li nruj nreem capped. Ntug dej muaj txoj siav upside down. Jelly yuav tsum tau tso cai kom txias kiag li. Tom qab hais tias, cov treat thawv muaj peev xwm yuav muab tso nyob rau hauv ib tug haum qhov chaw rau cia.