Tus thawj cocktail "liab Panther"

Cocktail "liab Panther" yog undoubtedly ib tug txawv txawv thiab cua. Qhov no haus dej muaj peev xwm yuav ua tau rau ib tug ntau yam ntawm cov zaub mov txawv. Txhua cocktail yog nws incredibly zoo. Npaj cov dej qab zib haum sai sai thiab yooj yim.

Cocktail "liab Panther." Daim ntawv qhia nrog cream thiab sparkling caw

Qhov no haus yog zoo nkauj heev nyob rau hauv tsos, thiab cov saj zoo yog kuj nyob rau ntawm qhov chaw siab tshaj. Yuav kom npaj koj xav tau:

• Plaub caug milliliters ntawm qhuav gin thiab sparkling caw (champagne);

• 25 ml txiv kab ntxwv liqueur thiab pos nphuab;

• 6 ice daim;

• whipped qab zib;

• TSIBCAUG milliliters ntawm txiv kab ntxwv kua txiv.

• maraschino txiv ntoo qab zib.

kev npaj

1. Thawj sau cocktail shaker ice los ntawm 75%. Tom ntej no, ntxiv tag nrho cov khoom xyaw, nyob rau hauv tas li ntawd mus txiv ntoo qab zib, toppings thiab champagne.

2. kwm co lub shaker ntawm lub kaum sab xis ntawm 45 degrees. Raws li ib tug tshwm sim, yuav tsum tau ib tug homogeneous sib tov. Nws yuav tsum tau lim los ntawm ib tug lim.

3. Ncuav mus rau hauv chilled iav haus.

4. Thaum kawg ntxiv sparkling cawu cub.

5. Whipped qab zib ncuav cov dej haus thiab garnish nws txiv.

Cocktail with Vermouth thiab gin

Qhov no haus dej puv tsis muaj zuj zus tshaj lub xeem. Yuav kom npaj koj xav tau:

• 5 daim ntawm cov dej khov;

• 15 milliliters ntawm dub Currant liqueur, txiv kab ntxwv kua txiv;

• qe (protein);

• 25 ml qhuav Vermouth thiab gin.

txheej txheem ntawm kev npaj

1. Thawj txuas tag nrho lub Cheebtsam, xws li lub crushed (loj loj) dej khov.
2. Tom ntej no, nyias muaj nyias lub dawb los ntawm lub yolk. Xa cov thawj tivthaiv nyob rau hauv ib tug shaker. Kaw lub hau thiab sib tov kom txog thaum te. Tom qab hais tias, lim lub cocktail.

Lub caij ntuj sov zog

Yuav kom npaj dej cawv "liab Panther" yuav tsum tau:

• ib me nyuam diav pomegranate phoov thiab grenadine;

• 30 milliliters ntawm Lavxias teb sab vodka thiab dej cawv "Amaretto";

• 150 ml ntawm txiv puv luj kua txiv;

• ib khob ntawm crushed ice;

• maraschino txiv ntoo qab zib los yog pineapple.

txheej txheem ntawm kev npaj

1. Nyob rau hauv ib rab, ntxiv grenadine, dej khov, vodka, dej cawv "Amaretto" thiab txiv puv luj kua txiv. Whisk tag nrho cov khoom xyaw. Yog li ntawd nws yog tsis lim.

2. Tom qab hloov lwm lub tsev mus rau ib tug pre-chilled iav. Haus garnish nrog ib tug hlais cov txiv puv luj thiab ib tug txiv. Ntxiv muaj pes tsawg leeg cocktail kaus.

Cocktail nrog txiv maj phaub rum

Yuav kom npaj koj xav tau:

• 100 milliliters ntawm liab ID;

100 milliliters • "Malibu" (txiv maj phaub rum);

• diav kua;

• 4-5 daim ntawm dej khov.

kev npaj

1. Nyob rau hauv ib rab rau peb caug vib nas this mix liab ID, txiv maj phaub rum, crushed dej khov.

2. Thaum lub loj yog tus, ntxiv cream. Do rau kaum feeb. Pab nyob rau hauv ib tug siab iav. Ua ntej pab, ntxig rau lub raj. Haus dej maj mam, nyob rau hauv me me sips.

punch

Tam sim no saib lwm cocktail "liab Panther."

Cov khoom xyaw:

• 200 milliliters ntawm liab ID;

• 250 ml ntawm dawb lub rooj caw;

• liter ntawm pob zeb hauv av dej;

• Ob Art. l. nab kuab thiab cov tib pos nphuab;

• 50 grams ntawm peppermint;

• 120 ml vishnegovogo cawv;

• liab lub raj mis uas champagne;

• 500 grams ntawm pos nphuab sorbet.

cocktails

1. Nyob rau hauv ib lub tais loj, muab cov cawv txiv hmab, txiv liqueur, sherbet, dej qab zib, pos nphuab thiab ID.

2. Ntxiv cov nab kuab thiab do.

3. Ncuav lub haus mus rau hauv lub tsom iav.

4. Txhua feem garnish nrog Mint nplooj.

Xaiv ib tug nyiam daim ntawv qhia thiab xyaum ua tej yam!