Turkish lub teb chaws cov tais diav: npe, duab

Lub teb chaws cuisine ntawm qaib ntxhw yog ntau ntau yam thiab thawj. Lub sijhawm ntawd yog qhov tseeb tias Turks, Armenians, Persians, Greeks, Assyrians thiab lwm haiv neeg nyob hauv thaj chaw hauv lub tebchaws no, txhua tus tau tso nws lub cim rau hauv keebkwm kev ua noj haus hauv lub xeev. Daim ntawv ntawm lub teb chaws tais diav ntawm Qaib Cov Txwv xws li xws li cov khoom siv nrov, raws li pilaf, kebab thiab baklava. Lawv cov zaub mov koj yuav pom nyob rau hauv hnub no tsab xov xwm.

Yooj yim nuances

Cov hauv paus txawm Turks tig txhua pluas mov rau ib hom kab ke. Tag nrho cov tais diav tau muab rau hauv ib qho qee zaus. Ib pluas mov pib nrog khoom noj txom ncauj, uas muaj zaub zaub, txiv ntseej thiab ntau yam txiv ntseej. Tom qab lawv ntawm lub rooj tshwm sim soups, ntses los yog nqaij lauj kaub tais diav thiab khoom noj qab zib.

Rau kev ua noj ua haus, feem ntau siv cov zaub. Tshwj xeeb tshaj yog nrov yog eggplant. Lawv tau txais kev pab hauv cov khoom noj, cov khoom ua si, txhuam, stewed, nquag plias lossis daim ntawv kib. Tsis tas li ntawd cov pej xeem hauv zos nyiam txiv lws suav. Txiv lws suav generously ntxiv tsis tsuas yog mus rau sab lauj kaub tais diav, tab sis kuj mus rau ntau yam sauces.

Nyob rau hauv Qaib Cov Txiv nqaij nqaij yog heev ua tsaug. Nws siv nyob rau hauv ib daim ntawv, tab sis feem ntau nws yog siav ntawm cov hniav nyiaj hniav kub los yog kib rau hauv lub lauj kaub. Ib qho chaw tshwj xeeb hauv lub teb chaws ntawm lub xeev no yog mis nyuj haus. Nyob rau hauv nws cov hauv paus, ua stunning cheese, delicious desserts thiab incredibly tseem ceeb yogurts.

Qe hauv Turkish

Qhov no nthuav phaj tsa li ib txwm omelet. Nws muaj qhov txawv txav thiab yog qhov zoo rau tsev neeg noj tshais. Ua ntej yuav tau npaj ib qho ntawm ntau lub teb chaws cov tais diav ua ntej, saib seb puas muaj txhua yam hauv koj chav ua noj. Hauv qhov no, koj yuav tsum tau:

• 8 nqaij qaib qe.
• 100 grams butter.
• 100 milliliters ntawm broth.
• 150 grams ntawm nqaij qaib siab.
• Ib nkawg txiv lws suav.
• Ntsev thiab spices.

Qhov ntxuav thiab qhuav nqaij qaib siab yog kib nyob rau hauv butter. Sai li sai tau nws lub hawj gold, nws yog poured nrog broth, pre-mixed nrog crushed txiv lws suav. Whipped salted qe kuj ntxiv nws muaj. Tom ntej omelet yog ci nyob rau hauv lub qhov cub ntawm tus qauv kub. Ua ntej pab, lub tiav lawm zaub tau poured nrog lws suav sauce.

Lentil kua zaub

Qhov no yog ib qho ntawm lub teb chaws Turkish nrov tshaj plaws. Nws yog npaj los ntawm cov khoom siv nyiaj txiag yooj yim muag nyob hauv ib lub tsev lag luam. Txhawb koj tsev neeg nrog no kua zaub, Tshaj tawm rau txhua yam uas koj xav tau. Lub sijhawm no koj xav tau:

• 3 liv dej haus.
• Ob peb dia ntawm lws suav muab tshuaj txhuam.
• 1.5 tsom-iav ntawm lentils liab.
• On ib tablespoon ntawm hmoov thiab hauv av paprika.
• Ntsev, kua txiv maj phom thiab roj ntshiv.

Cov lentils ntxuav yog muaj cov dej txias thiab xa mus rau lub qhov cub. Kom sai li sai li cov kua dej npau, cov nplais ntawm npuas dej yog tshem tawm ntawm qhov chaw thiab sab laug ua noj thaum tshav kub kub.

Nyob rau hauv ib tug nyias saucepan ncuav ib me ntsis lean roj, sov nws thiab Fry lub hmoov nplej. Tom qab ob peb feeb, lws suav muab tshuaj txhuam, me ntsis dej, basil thiab oregano kuj ntxiv muaj. Txhua tus sib tov zoo thiab tawm ntawm lub qhov cub. Tom qab ob peb feeb, lawv ntxiv me ntsis dej thiab xa lub ncuav qab zib rau hauv lub lauj kaub nrog lentils. Tag nrho cov no yog podsalivayut, lub caij nrog mint thiab yuav luag muab tshem tawm sai sai los ntawm lub hob. Npaj kua zaub tau ntxeev los ntawm ib tug sieve thiab poured on paib. Nyob rau hauv txhua qhov kev pab, nyem me ntsis txiv qaub kua txiv.

Baklava

Cov khoom noj qab zib no yog nrov heev tsis yog ntawm cov pejxeem hauv zos, tabsis kuj muaj cov neeg tuaj ncig xyuas coob coob heev. Zoo li tag nrho lwm yam zaub mov txawv ntawm lub teb chaws Turkish lub teb chaws, qhov kev xaiv no xav tias muaj cov txheej txheem ntawm cov khoom. Yog li, ua ntej koj pib ua hauj lwm nrog txoj kev kuaj, xyuas seb koj puas muaj nyob ntawm tes:

• 250 grams ntawm butter.
• Nqaij qaib qe.
• 300 grams hmoov qab zib.
• Ib phaus ntawm cov hmoov nplej.
• 200 milliliters ntawm mis nyuj haus.
• Cinnamon, ntsev thiab walnuts.
• Ib khob dej thiab qab zib.
• Tablespoon ntawm zib mu.

Zoo li ntau lwm lub teb chaws Turkish cov tais diav, cov duab uas tuaj yeem pom nyob rau hauv daim ntawv tshaj tawm niaj hnub, baklava yog npaj raws li cov tshuab yooj yim tshaj plaws. Hauv ib lub tais ntim nrog cov hmoov nplej hmoov nplej, hloov ntxiv ib lub ntsev, ntsev thiab butter. Tag nrho cov zoo kneaded kom txog thaum uas ib tug txaus txhav, tab sis nyob rau tib lub sij hawm, ywj loj yog tau. Lub tiav mov paj yog muab tso rau hauv ib lub hnab yas thiab sab laug rau ib nrab ib teev.

Hauv lub sijhawm no, koj tuaj yeem saib xyuas ntawm cov khoom seem. Ceev yog av nrog ib tug nqaij grinder thiab ua ke nrog cinnamon thiab hmoov qab zib. Tam sim no mov paj yog muab faib ua kaum ob cov npuas tib yam. Txhua ntawm lawv dov tawm nyob rau hauv ib tug nyias txheej, smeared nrog butter, sprinkled nrog txiv ntoo puv thiab dov nrog qaws, txhaws sawv hauv inwards. Lub hauv paus ua tau raug tso tawm ntawm lub tais ci. Lawv lub ntsej muag yog greased nrog yolk. Cov khoom ci ci ntawm ob puas npaug rau li ntawm ib lub hlis twg ntawm ib teev. Qhov kub ntawd ces lowered mus rau 160 ⁰ C. Pahlava promazyvayut butter thiab rov qab mus rau hauv lub cub tawg. Tsib cuaj feeb tom qab ntawd nws muab tso rau hauv ib lub tais uas tob, nchuav rau hauv qab zib, dej qab zib thiab zib ntab, thiab tawm mus rau 6 teev.

Plov

Qhov no yog ib qho yooj yim tshaj plaws thiab txaus siab rau lub teb chaws cov khoom noj haus Turkish. Nws yog npaj los ntawm pheej yig thiab npaj muaj cov khoom xyaw. Los tsim nws koj yuav tsum tau:

• 700 grams ntawm nqaij qaib.
• 1.5 khob ntev mov.
• Ob peb tablespoons ntawm Pine neeg rau.
• Ib phaus ntawm txiv lws suav.
• 3 tablespoons butter.
• Dos teeb.
• Ib tug puv tes ntawm parsley, basil thiab qhuav cranberries.
• Ntsev thiab spices.

Nyob rau hauv ib tug tuab-bottomed frying lauj kaub, nyob rau hauv uas muaj twb butter, nteg ib tug ntxuav thiab qhuav nqaij qaib. Sai li nws yog browned, ib nrab-ib ncig ntawm dos yog ntxiv rau nws thiab mus txuas ntxiv yuav kib. Ob peb feeb tom qab, tib yam raug xa mus rau Pine neeg rau thiab txiv lws suav. Yuav luag tam sim ntawd nyob rau hauv lub lauj kaub, chaw ntxuav cranberries, tws zaub thiab mov. Tag nrho cov no tau ntim dej, npog nrog lub hau thiab siav kom txog rau thaum cov kua haus tag. Ua ntej pab, pilaf yog decorated nrog basil.

Lulya-kebab

Qhov no yog ib qho ntawm ntau cov khoom siv ua noj ua haus los ntawm cov zaub mov ntawm qaib ntxhw muaj koob npe nrov. Lub teb chaws cov tais diav ntawm lub teb chaws no paub ntau tshaj li nws cov ciam teb. Yog li ntawd, mus sim lyulya-kebab, nws tsis yog yuav tsum tau mus rau Qaib Cov Txwv. Koj tuaj yeem npaj nws hauv koj chav ua noj. Ua li no koj yuav tsum tau:

• Ib qho hnyav ntawm lamb uas muaj roj tsawg.
• 100 grams ntawm tswb kua txob.
• 200 grams rog rog.
• 25 grams ntawm hom qoob mog hmoov.
• 75 grams qej.
• 100 grams parsley.
• 150 grams txiv lws suav.
• 0,25 kg ntawm dos.

Cov hmoov yog tsau hauv ib qho dej me me ntawm cov dej kub thiab nyem. Yaj, kua txob thiab kurdychny roj yog grinded nyob rau hauv ib tug nqaij grinder thiab xa mus rau tub yees. Tom qab ib teev, minced salted, seasoned nrog spices thiab ua tib zoo threaded on skewers. Fry qhov lub kebab ntawm cov hluav taws xob, tsis txhob tsis nco qab txog qhov tig rov los. Ua nws nrog cov ntses ua los ntawm cov txiv lws suav, cov dos, cov qij thiab zaub txhwb qaib.

Kas fes nyob rau hauv Turkish

Qhov no fragrant invigorating haus dej tawm lub qab ntxiag aftertaste. Npaj nws rau ntau hom zaub mov txawv (nrog rau kev yees duab ntawm lub teb chaws cov khoom noj haus hauv Turk yuav nrhiav tau hauv cov txheej txheem ntawm kev nyeem cov ntawv no). Ua kom muaj kas fes muaj zog, koj yuav tsum tau:

• Ob peb teaspoons ntawm qab zib.
• Cov dej kas fes.
• Ib tug teaspoon ntawm cinnamon thiab vanilla.
• Lub pod ntawm cardamom.
• Carnation.
• 200 milliliters dej.

Nyob rau hauv lub preheated jezu ncuav av kasfes. Muaj, poured dej txias thiab muab lub nkoj txog ntawm lub qhov cub. Haus cia nyob rau qhov tsawg kawg nkaus kub rau ib nrab ib teev, tsis pub nws mus rau boil. Nyob rau hauv tus txheej txheem ntawm kev npaj, jelly yog ntxiv nrog piam thaj, spices thiab spices. Npaj kas fes tuaj yeem ua khob rau hauv lub khob thiab muab rau lub rooj.

Ravani

No qab cov khoom qab zib kuj yog lub teb chaws Turkish lub tais. Nws yog ib lub ncuav mog qab zib me me rau hauv cov kua qaub. Rau nws cov kev npaj koj yuav tsum tau:

• 3 qe.
• Ib khob ntawm hmoov, semolina thiab qab zib.
• Rau 200 milliliters lean roj thiab yogurt.
• Lub hnab ntawm cov hmoov ci.

Yuav kom noj cov syrup, npaj ua ntej:

• 3 khob dej.
• Kua txiv ntawm ib nrab ntawm txiv qaub.
• 3 khob suab thaj.

Qe yog nrog cov yoghurt thiab qab zib, thiab tom qab ntawd ces yeej, maj mam ntxiv txiv nkhaus taw, hmoov nplej, ci ci thiab roj ntshiv. Lub tiav mov paj yog poured rau hauv ib puab nrog high sab thiab xa mus rau qhov cub. Ci ib qho khoom qab zib ntawm ib puas thiab tsib caug degrees rau tsawg kawg plaub caug feeb. Qhov txias lub ncuav qab zib yog txiav mus rau feem thiab muab nchuav nrog ib lub qab zib kub, muaj suab thaj thiab kua txiv qaub.

Eggplants nyob rau hauv Istanbul

Cov khoom noj txom ncauj no kuj yog hais txog lub teb chaws tais diav ntawm Turkish cuisine. Nws yog npaj kom yooj yim txawm tias ib qho ua noj ua haus tshiab yuav ua rau nws tsis muaj teeb meem. Cov qauv no muaj xws li:

• 3 loj txaij.
• Nruab nrab lub taub hau ntawm dos.
• 3 txiv lws suav tshiab.
• Nruab nrab carrot.
• 150 grams ntawm celery paus.
• Sweet Bulgarian kua txob.
• Daim ntawm qej.
• Ib pawg ntawm parsley.
• Ib tug pinch ntawm hauv av thyme.
• Ntsev, spices thiab lean roj.

Eggplants raug txiav thiab ua qaub ncaug hauv cov dej txias ntsev. Tom qab ib nrab ib teev lawv ntxuav, qhuav thiab kib los ntawm sab hauv cov roj ntshiv. Lub cev nqaij daim tawv yog sib cais ntawm daim tawv nqaij thiab hauv av.

Peeled carrots thiab celery yog boiled rau ib nrab-siav thiab txiav mus rau hauv me me cubes. Kua txob yog ci nyob rau hauv qhov cub, sib cais los ntawm tev thiab noob thiab hauv av. Tag nrho cov no yog sib xyaw hauv ib lub nkoj. Muaj kuj ntxiv cov hmoov dub, txiv lws suav, ntsev, cov tshuaj ntsuab thiab tws qej. Lub txiaj ntsim tshwm sim yog kis mus rau hauv lub nkoj thiab txaws ntawm qhov kub thiab txias.