Shortcrust pastry: cov zaub mov txawv rau cov ncuav qab zib. Daim ntawv qhia rau khob noom cookie nrog qe thiab tsis muaj

Yuav ua li cas yuav ua rau shortcrust pastry? Zaub mov txawv rau ncuav qab zib pom zoo kom siv cov sib txawv kiag li cov khoom xyaw rau ua xws li ib tug lub moj khaum. Ib tug neeg ua li nws nyob rau hauv lub hauv paus ntawm butter los yog roj margarine, ib co ntxiv siv kefir, qaub cream, thiab txawm tsev cheese.

Yog li ntawd yog dab tsi yog qhov nyuaj thiab feem ntau qab Shortbread khob noom cookie? Zaub mov txawv rau cov ncuav mog qab zib, peb yuav nthuav ib tug me ntsis ntxiv.

Nta ua noj ua haus qhia

Ua ntej peb yuav qhia tau rau koj yuav ua li cas yuav ua rau Shortbread khob noom cookie hauv tsev, koj yuav tsum tau qhia rau peb txog txoj cai yuav tsum tau pom tias lub ncuav pastries, ncuav ua los ntawm xws li ib tug lub moj khaum, nws tau muab cov mos mos, nyuj nyoos thiab heev six.

Yog li ntawd, kom zoo zoo zuaj lub khob noom cookie rau ib lub ncuav, koj yuav tsum nruj me ntsis raws li nrog tag nrho cov uas yuav tsum tau ntawm cov nram qab no tshuaj:

1. rau qhov kev npaj ntawm xws li ib tug lub moj khaum yuav tsum tau siv nyob rau hauv cov zaub mov txias.
2. Qhob Shortbread khob noom cookie yuav tsum tau ntau maj mam thiab mos mos, yog hais tias tsis zuaj ob txhais tes, thiab siv cov diav rawg (rab).
3. Yog hais tias no qhov ceeb thawj yuav tsum siv cov dej haus, nws yuav tsum hws khov.
4. Tag nrho cov manipulations nrog shortcrust pastry yuav tsum tau nqa tawm sai sai heev.
5. Qhov ntau ua noj thiab lwm cov rog koj siv rau kev ua noj ua haus xws li ib tug lub moj khaum, qhov ntau crumbly yog twb ci khoom.
6. Knead shortcrust pastry ntev ntev thiab nrog ib tug ntau ntawm hmoov yog tsis pom zoo. Vim hais tias ci yuav tau zoo nkauj tawv.
7. Yuav kom ci cov khoom ntawm xws li ib tug xeem yog pom zoo nyob rau hauv ib qhov cub nyob ib tug kub ntawm 185-200 degrees.
8. Ua ntej koj yuav pib dov tawm lub xuab zeb bases, nws yog ntshaw kom sawv nyob rau hauv lub tub yees rau ib nrab ib teev.
9. Yob tawm no ua khob noom cookie yuav tsum tau tsuas yog los ntawm nruab nrab mus rau lub npoo.
10. Xuab zeb substrate yuav tsis tsuas qab zib, tab sis qab ntsev.
11. Ntawm ntsev khob noom cookie koj yuav ua tau lub ncuav qab zib rau tej pennomu dej haus zoo li npias thiab pies nrog nqaij los yog ntses.
12. Ntawm qab zib xuab zeb cov me nyuam yaus heev feem ntau npaj butter biscuits, ncuav nrog txiv hmab txiv ntoo thiab lwm yam qab zib filling.

Tam sim no uas koj paub tias dab tsi kev cai yuav tsum ua raws li yuav ua rau cov mos mos thiab zooj Shortbread khob noom cookie. Recipes rau cov ncuav mog qab zib, peb xav txog tam sim no. Nws yuav tsum tau muab sau tseg tias siv xws li ib tug lub moj khaum yuav ua tau ci thiab lwm yam khoom (e.g., Shortbread).

Shortcrust pastry: cov zaub mov txawv rau cov ncuav qab zib

Yog hais tias koj muaj peev xwm tsis ntev kneading hauv paus rau lub ncuav mog qab zib, ces peb qhia siv Cov nram qab no tej daim ntawv qhia. Rau nws, koj tsis xav tau ib tug ntau ntawm cov sij hawm thiab cov khoom xyaw.

Yog li ntawd, peb yuav tsum tau:

• cov hmoov nplej dawb sifted - 2 full khob;
• ua noj ua haus cov roj, thiab lub caij nyoog butter - txog 2100 g;
• xuab zeb-suab thaj medium-qhov loj qhov me - loj diav;
• Haus dej txias - 4 loj yeem.

Nws bases

Shortbread ua khob noom cookie yog npaj tau yooj yim thiab tsuas, tsis muaj qe. Ua li no, sib tov lub sifted hmoov nrog dawb zoo xuab zeb-suab thaj, thiab ces ntxiv mus rau nws ib nyuag tu thawj peb lub hlis ua noj ua haus roj thiab sai sai tsuav lawv nrog ib tug riam. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug heev nplua ib qho kuam me me.

Tej lub sij hawm, lub hauv paus yuav tsum tau los ntawm pouring ib tug loj dia ntawm txias dej haus. Qhov no yog tsim nyog nyob rau hauv thiaj li yuav buttery ib qho kuam me me gelled zoo nrog txhua lwm yam.

Yog xav tau ib yam thiab tuab loj, nws yuav tsum tau sai sai yob li mus rau hauv ib lub pob, npog nrog los zaj duab xis thiab ces muab xa mus rau lub cua txias chamber. Nyob rau hauv daim ntawv no, Shortbread ua khob noom cookie yog pom zoo kom txias yam tsawg peb teev.

Tus txheej txheem ntawm txoj kev thiab ci

Shortbread khob noom cookie rau lub ncuav qab zib, hauv daim ntawv qhia uas peb xav, yog dov mus rau hauv lub reservoir yog haum yooj yim. Tab sis nws tsuas yog nyob rau hauv cov ntaub ntawv uas, yog hais tias tus puag yog zoo chilled nyob rau hauv lub tub yees.

Yog li, elastic khob noom cookie-raws li butter yuav tsum tau muab faib ua ob qhov chaw, thiab ces kom lawv zoo tib yam los xij. Tus thawj txheej yuav tsum tau muab tso rau hauv ib daim ntawv ci, ua rau me me bumpers. Ntxiv mus, nws yog tsim nyog los nteg tawm tej qab zib filling thiab npog nws nrog ib tug thib ob daim ntawv. Beautifully combining ob bases ntawm cov npoo, semi-tiav lawm cov khoom uas koj xav kom xa nyob rau hauv lub qhov cub thiab ua noj rau ntawm 200 degrees rau ib nrab ib teev.

Shortcrust pastry nrog cheese: yooj yim daim ntawv qhia

Ntawm tsev cheese ua khob noom cookie yuav tsum ci thiab qab ncuav qab zib filling thiab ilv ncuav qab zib. Tab sis ua ntej tswv yim mus rau lub tshav kub kev kho mob ntawm no delicacy, koj yuav tsum sib tov rau lub hauv paus. Rau no peb yuav tsum tau:

• tej yam ntuj tso butter roj - kwv yees li 200 g;
• dawb hmoov nplej - 300 g;
• xuab zeb-zoo qab zib - txog 2 dia loj;
• iodized ntsev medium-qhov loj qhov me - ½ me me diav;
• cheese zoo ntub - txog 200 g

Kev npaj ntawm lub khob noom cookie

Raws li lub tsev yuav ua rau cheesecake? Shortbread khob noom cookie rau ib tug ci finish sai sai thiab yooj yim. No tej yam ntuj tso butter yuav tsum tau txiav rau hauv cubes thiab ces muab tso rau hauv ib lub taub ntim ua ke nrog ib tug khoom noj khoom haus processor iodized ntsev, dawb hmoov nplej thiab zoo granulated qab zib. Ntxiv mus, tag nrho cov khoom uas yuav tsum tau los mus sib tov ntawm lub siab tshaj plaws ceev. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug zoo ib qho kuam me me. Tom qab ntawd, nws yog tsim nyog los nteg tawm ntub zoo hwv thiab nurses yeej siv ib rab riam-nozzle. Raws li ib tug tshwm sim, tag nrho cov khoom xyaw tsim ib qho elastic pob, yuav tsum tau muab tso rau hauv hnab yas qhwv. Nyob rau hauv xws li ib tug shortcrust pastry yuav tsum tau xa mus rau lub cua txias chamber thiab tsau nyob rau hauv nws rau txog ib nrab ib teev.

Yuav ua li cas rau tsim thiab ci?

Thaum txias me ntsis lub hauv paus, nws yuav tsum tau muab tshem tawm los ntawm cov zaj duab xis, thiab ces phua rau hauv sib npaug zos qhov chaw thiab yob rau hauv los xij. Tso ib tug ntawm cov khaubncaws sab nraud povtseg nyob rau hauv lub lauj kaub, nws yuav tsum tau pw tawm tej txuj lom, kaw qhov thib ob yog ib feem ntawm cov kev xeem thiab beautifully tes cheeb tsam. Raws li xws li, lub cheese ncuav mog qab zib mix yuav tsum ci nyob rau hauv lub qhov cub rau 35 feeb. Thaum lub sij hawm lub sij hawm no, lub ncuav mog qab zib yuav tsum mos, rosy thiab yuav ua xoob thiab friable qauv.

Ua xuab zeb los luj nrog qhov sib ntxiv ntawm yogurt

Yuav ua li cas lwm tus muaj peev xwm koj ua Shortbread khob noom cookie rau ib lub ncuav? Lub daim ntawv qhia ntawm cov khoom no tej zaum yuav muaj xws li sib txawv heev cov khoom xyaw. Piv txwv li, heev six thiab kev sib tw ci khoom tau, yog tias lub hauv paus rau ntxiv ntxiv roj yogurt. Tiam sis ua ntej tej yam uas ua ntej.

Yog li ntawd, peb yuav tsum tau:

• Nplej hmoov yog lub teeb - 3 loj yeem;
• nruab nrab qe rustic - 2 pcs.;
• roj refined zaub - 1 full iav;
• kefir tuab shoplifter - 0.5 khob;
• Dej qab zib noj mov them rov qab ntoo vinegar - ½ dessert diav.

Ua lub hauv paus

Yuav kom zuaj lub khob noom cookie rau qhov kev npaj ntawm ib tug xuab zeb ncuav qab zib, koj yuav tsum ua ib tug me me ib qho kuam me me ntawm ua kom zoo zaub roj thiab cov hmoov nplej dawb sifted. Tom ntej no, peb yuav tsum tau co li nyias lub zos qe ua ke nrog ib tug tuab khw-yuav yogurt. Koj yuav tsum ces them rov qab diav baking sis dej qab zib thiab ncuav lub resulting loj rau ib tug dawb-ntws feem ntawm lub substrate. Raws li ib tug tshwm sim ntawm ntev thiab intensive nws, koj yuav tsum tau ib tug elastic thiab mos mos ua khob noom cookie. Nws yog zoo rau yob nws tawm nyob rau lub rooj tsavxwm, nws yog pom zoo kom hais tias rau 30 feeb soaking nyob rau hauv lub tub yees compartment.

Yuav ua li cas rau tsim thiab ci ib ncuav mog qab zib?

Thaum cov Shortbread khob noom cookie rau lub hauv paus ntawm yogurt thiab zaub roj yuav tsum npaj kom txhij thiab txias, nws yuav tsum tau muab faib mus rau hauv sib npaug zos qhov chaw, thiab ces yob tawm lub nqaws. Ib tug ntawm lawv yuav tsum tau muab tso rau hauv ib tug greased daim ntawv no, los yog rau ib tug ci tais, thiab ces muab tso rau nws tag nrho cov yav tas los npaj txuj lom. Ntxiv mus, nws yuav tsum raug kaw theem nrab thaub qab daim ntawv thiab zoo nkauj braid ntug. Nyob rau hauv xws li ib tug semifinished khoom yuav tsum tau xa nyob rau hauv lub qhov cub thiab ci nyob rau ntawm 205 degrees rau 35-37 feeb.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, muaj ntau txoj kev ntawm yuav ua li cas yuav ua rau Shortbread khob noom cookie rau qhov kev npaj ntawm xws tsev-ci raws li lub ncuav qab zib. Ntxiv rau lub hauv paus los yog lwm tivthaiv, koj muaj peev xwm hloov tsis tsuas nws saj, tab sis kuj cov qauv. Yog li, lub khob noom cookie yog tsim los ntawm txoj kev ua noj ua haus roj, ib tug heev crumbly, nrog rau qhov sib ntxiv ntawm cheese - softer thiab siv kefir - lush thiab maj.