Balish nrog nqaij thiab qos yaj ywm: ib kauj ruam yog kauj ruam daim ntawv qhia cov duab

Niaj hnub no peb xav qhia koj txog yuav ua li cas kom zoo zoo npaj balish nrog nqaij thiab qos yaj ywm. Kauj ruam yog kauj ruam daim ntawv qhia rau qhov no nto moo Tatar tais diav ncauj lus kom ntxaws qhia thiab cov duab koj yuav nrhiav tau nyob rau hauv no tsab xov xwm.

Suhr balish

Qhov no loj sab hauv tsev ncuav mog qab zib yog feeb xam tau tias yog ib lub teb chaws nyiaj so koobtsheej zaub mov. Txawm li cas los Tatar housewives noj nws nyob rau hauv lub hnub ua hauj lwm rau cov qhua los yog koj tsev neeg. Cua Baking yuav hloov ib tug tag nrho noj mov, ib hearty noj hmo los yog tshais. Nyeem yuav ua li cas ua noj zur balish nrog nqaij thiab qos yaj ywm. Lub daim ntawv qhia yog raws li nram no:

• Yuav pib, npaj lub khob noom cookie. Ua li no, ncuav mus rau hauv ib tug sib sib zog nqus tais ib khob ntawm yogurt, ntxiv 100 grams butter, 100 grams ntawm paj noob hlis refined roj, ib qe thiab hmoov (thiaj li mus muab tau ib tug elastic khob noom cookie). Knead lub hauv paus rau lub ncuav mog qab zib, sib sau ua ke nws mus rau hauv ib lub pob, tso nws nyob rau hauv lub rooj thiab npog nrog ib lub tais. Lub khob noom cookie yuav tsum tau so rau ib nrab ib teev.
• Yuav kom npaj lub filling, shelled qos yaj ywm thiab nqaij (yaj, nyuj, nqaij qaib los yog qaib ntxhw) tsuav. Dos tsuav nrog ib tug riam thiab sib tov nrog cov khoom xyaw. Tsis txhob hnov qab lub txuj lom nrog ntsev thiab lub caij nrog kua txob.
• Faib lub khob noom cookie rau hauv ob qhov chaw. Feem ntau ntawm cov yob tawm mus rau hauv ib lub voj voog thiab qhov chaw nyob rau hauv lub lauj kaub. Ntxawm yuav tsum haum snugly mus rau hauv qab thiab ntxiv sab tais diav, thiab nws cov ntug droop 10-15 centimeters.
• Muab txuj lom thiab de ntug ntawm khob noom cookie ze rau qhov chaw, tawm hauv nruab nrab ntawm ib puag ncig qhov.
• Yob tawm lub thib ob daim khob noom cookie, tso nws nyob rau hauv qhov chaw thiab txuas mus rau lub ntug ntawm lub substrate. Ua li no, de lawv ua ke "pigtail". Nyob rau hauv qhov chaw ntawm lub hau, muab ib tug me me loaf ntawm khob noom cookie.
• Balish Muab tso rau hauv preheated qhov cub thiab ua noj rau kaum feeb rau siab kawg thaum tshav kub kub. Tom qab ntawd, lub tshav kub yuav tsum tau eased thiab tawm hauv lub ncuav mog qab zib nyob rau hauv lub qhov cub rau ob los yog peb lub sij hawm.

Thaum lub aroma ntawm freshly ci khoom yuav qhia koj txog qhov kev npaj txhij rau balisha, nws yuav tsum tau txais, tshem tawm cov bun thiab toppings ntawv kos. Yog hais tias lub qos yaj ywm yog tseem nyoos, ntxiv ib khob ntawm boiling dej mus rau hauv lub ncuav mog qab zib, npog lub qhov nrog koloboks thiab resubmit lub ncuav mog qab zib nyob rau hauv qhov cub. Thaum balish yog npaj txhij, cia nws mus rau sawv ntsug nyob rau hauv ib qhov cub, thiab ces txiav tawm nrog ib tug riam cover phaj thiab pab mus rau lub rooj.

Wack balish nrog nqaij thiab qos yaj ywm. Kauj ruam yog kauj ruam daim ntawv qhia nrog rau cov duab

Lub npe ntawm no qab zib muaj peev xwm yuav txhais los ntawm Tatar lus raws li "me ntsis ncuav mog qab zib." Nyeem yuav ua li cas ua noj vak balish nrog nqaij thiab qos yaj ywm nyob rau hauv kefir:

• Knead lub mov paj los ntawm ib tug lub qe, ib khob mis yogurt, 100 grams mos butter, sunflower roj 100 grams (ntxhiab) thiab ntsev ntawd. Thaum lub kawg muab heev npaum li cas hmoov tsim mos ua khob noom cookie thiab khov. Lub tiav lawm khoom, tawm mus so nyob rau hauv ib lub tais, tab sis ua txaus siab rau ib tug txhaws.
• Txiav nqaij, shelled qos yaj ywm thiab dos heev me me ntsuas. koj muaj peev xwm coj es tsis txhob ntawm ib daim tsuav nqaij, Yog hais tias qhov kev kawm. Ntsev thiab kua txob yuav tsum tau ntxiv rau cov filling cia li ua ntej ua noj ua haus. Txwv tsis pub, qos kua txiv thiab muab lub khob noom cookie yuav tsum puas.
• Faib lub khob noom cookie rau hauv cov khoom (txog 80 grams) thiab yob ntawd nyob ib ncig ntawm lub preform. Muab txuj lom nyob rau hauv nruab nrab (txog 100 grams) thiab de npoo ntawm khob noom cookie rau qhov chaw, tawm hauv ib tug me me qhib.
• Muab rau ci ncuav, cov pw ntawv rau ci, thiab ces lub tsho tiv no rau lawv nrog zaub roj los sis cov qe. Balisha Ci nyob rau hauv qhov cub li 30 mus rau 50 feeb, nyob ntawm seb lub qib ntawm cov nqaij.

Npaj-ua ncuav yuav tsum ua hauj lwm nrog nqaij qaib broth los yog kub tshuaj yej.

Balish nrog nqaij thiab qos yaj ywm nyob rau hauv multivarka

Nyob rau hauv ancient sij hawm, nws yog ib tug ib txwm tais npaj nyob rau hauv lub qhov cub, tab sis nyob rau hauv ib tug niaj hnub chav ua noj, peb yuav ua tau ib co kev hloov nyob rau hauv no me txheej txheem. Yuav ua li cas ua noj nyob rau hauv multivarka balish nrog nqaij thiab qos yaj ywm? Kauj ruam yog kauj ruam daim ntawv qhia, mus saib hauv qab no:

• Knead lub mov paj los ntawm tuab 500 grams hmoov, ib qe, ib khob ntawm yogurt, ntsev thiab 100 grams ntawm butter.
• Rau cov sau tsuav xya peeled qos yaj ywm, 500 grams nqaij thiab ob dos. Quav lub npaj zaub mov nyob rau hauv ib tug sib sib zog nqus phaj, lub caij nrog ntsev thiab kua txob mus saj thiab do. Muab filling rau hauv lub lauj kaub thiab noj ua ke mus txog ib nrab.
• Multivarki tais txhuam nrog butter.
• Faib lub khob noom cookie rau hauv ob teej qhov chaw. Greater yob thiab qhov chaw nyob rau hauv multivarku, tawm hauv lub npoo dai cia dawb do. Muab txuj lom thiab de npoo.
• Yob tawm lub thib ob yog ib feem ntawm qhov kev kuaj, kaw nws thiab txuas rau hauv nruab nrab ntawm lub ncuav mog qab zib ntug. Nyob rau hauv lub hau ua ob peb punctures nrog ib tug nkhaus.
• Npaj cov ncuav mog qab zib nyob rau hauv "Baking" hom rau 90 feeb. Tom qab ntawd balish yuav tsum tig tshaj thiab ua noj rau lwm lub 20 feeb.

Wack balish nrog tsuav nqaij

Yuav kom sai sai ua noj qab ncuav thiab Tatar kom haum lawv hlub yuav siv tau rau txuj lom lub tsuav nqaij. Yuav ua li cas sai sai ci balish nrog nqaij thiab qos yaj ywm? Kauj ruam yog kauj ruam daim ntawv qhia no yuav pab tau:

• Npaj cov poov xab ua khob noom cookie rau koj nyiam daim ntawv qhia los yog yuav nyob rau hauv khw muag khoom noj.
• Rau cov filling, huv si thiab dice rau qos yaj ywm. Peb qhov muag zom nrog ib tug blender. Mix nrog tsuav nqaij cov khoom (yuav yuav txaus nqa 500 grams). Lub caij nrog ntsev thiab ntxiv kua txob.
• Faib lub khob noom cookie rau hauv cov khoom me me thiab coj lawv tawm ntawm round billets.
• Ncuav lub filling rau hauv lub center ntawm txhua tus lub vajvoog thiab de cov npoo, tawm hauv qhov chaw ntawm lub me me qhov.

Ci pastry nyob rau hauv ib tug preheated qhov cub thiab ces pab tam sim ntawd kub tshuaj yej.

Balish los ntawm unleavened khob noom cookie nrog nqaij qaib

Yog hais tias koj twb tsis tau sim no kho, sim noj nrog peb balish nrog nqaij thiab qos yaj ywm. Kauj ruam yog kauj ruam daim ntawv qhia yog raws li nram no:

• Npaj tshiab khob noom cookie (raws li ravioli), kaw lub zaj duab xis thiab tawm ib tug so rau 20 los yog 30 feeb.
• Rau cov filling, peb yuav tsum tau ib tug qaib fillet thiab txiav lub nqaij mus rau hauv loj daim.
• Plaub muag tev thiab finely chop. Ob tug kilograms ntawm peeled qos yaj ywm txiav mus rau hauv cubes.
• Txuas cov nqaij thiab zaub, ntsev lawv thiab kua txob thiab muab tso rau ib tug Bay nplooj ntoos.
• ob puag ncig zoo preform los ntawm lub khob noom cookie nyob rau hauv lub lauj kaub thiab reassemble loj ncuav mog qab zib raws li tau piav saum toj no.

Npaj ib lub tais thiab ib nrab teev nyob rau hauv lub preheated qhov cub.

Yuav ua li cas mus thov SAM balish

Balish kom npaj cov nqaij thiab qos yaj ywm nyob rau hauv lub qhov cub - qhov no yog ib nrab xwb zaj dab neeg. Nws yog ib qho tseem ceeb kom pub rau nws cov qhua. Yog li ntawd nyeem cov lus qhia thiab cov kev ua:

• Thaum balish sufficiently txias down, tshem tawm nws los ntawm lub qhov cub thiab txiav lub sab sauv ua kiav txhab.
• Filling muab tso rau hauv ib lub phaj thiab ua hauj lwm nrog ib feem ntawm lub "cover" ntawm lub ncuav qab zib.
• Noj cov khoom uas no tais tib rab diav rawg, pab ua kiav txhab.
• Thaum filling tiav, yuav tsum tau muab faib los ntawm tag nrho cov feem ntau qab - rau hauv qab ntawm lub khoom qab zib, soaked nyob rau hauv broth, roj thiab kua txiv. Nyob rau hauv lub qub hnub peb tau mus kho rau qhov no ib feem ntawm tus qhua ntawm yawm.

xaus

Peb cia siab tias koj yuav txaus siab rau cov zoo Tatar pies. Xav tias dawb rau xyaum ua tej yam nrog flavors thiab cov hau kev ntawm ua noj ua haus. Peb yeej paub tseeb tias koj tsev neeg yuav muaj kev zoo siab mus sim sib txawv kev xaiv rau ci thiab tsis yuav tsum tau ib tug additive lub sij hawm.