Ceev ncuav qab zib nrog qe thiab ntsuab dos rau yogurt nyob rau hauv lub qhov cub: ib kauj ruam yog kauj ruam daim ntawv qhia cov duab

Raws li koj paub, muaj yog tsis muaj dab tsi tastier tshaj ib tug qhob pies. Npaj lawv nrog ib tug ntau yam ntawm cov ntsaws thiab sib txawv heev kuaj. Nyob rau hauv txhua rooj plaub, cov ua noj yeej ib txwm zoo siab ntaus nqi tsev neeg thiab cov qhua. Tom qab tag nrho, nws yog zoo rau kev txaus siab ib tug cua thiab fragrant pastries. Thiab thaum nyob rau hauv lub qhov muag yog ib tug tshiab zaub ntsuab, koj yuav noj ib tug zoo ceev ncuav qab zib nrog qe thiab ntsuab dos. Qhov no pastry rau koj saj thiab kub thiab txias. Yuav kom kawm tau li cas ua noj ib tug ceev ncuav mog qab zib nrog ntsuab dos thiab qe, nyeem peb tsab xov xwm.

cov khoom xyaw

Mus ua noj no qab cov kua nplaum uas peb yuav tsum muaj cov nram qab no cov khoom:

• 10 qe (6 ntawm lawv yuav tsum boil rau lub filling, thiab 4 units peb siv nyob rau hauv nws cov nqaij nyoos daim ntawv rau lub xeem);
• ib nrab ib teaspoon ntsev thiab tib tus nqi ntawm cov dej qab zib;
• xya dia hmoov txhuv;
• 200 grams qab zib nruab nrab muaj roj cov ntsiab lus;
• loj diav ntawm mayonnaise;
• ib tug loj pawg ntawm tshiab ntsuab dos.

Ceev ncuav mog qab zib nrog ntsuab dos thiab qe nyob rau hauv lub qhov cub: ib kauj ruam yog kauj ruam daim ntawv qhia cov duab

1. Ua ntej koj yuav mus npaj koj lub xeem. Yeej lub qe nyoos nrog ntsev. Ces ntxiv lawv mus rau lub mayonnaise thiab qaub cream. Ib tug zoo mix. Ntxiv cov hmoov nplej thiab baking sis dej qab zib. Knead lub mov paj.
2. Peb npaj mus rau qhov kev npaj ntawm filling. Pre-boiled qe finely chop. Dos zoo ntxuav, me ntsis obsushivayut thiab finely chop. Muab cov khoom xyaw rau hauv ib lub tais, lub caij nrog ntsev thiab do. Filling peb ncuav mog qab zib yog npaj txhij.
3. Noj rau hauv daim ntawv ntawm ci. Nws yuav tsum tau pre-lubricated. Ces sau nws hais txog ib nrab siav ua khob noom cookie. Tom qab hais tias, kis tau tus txuj lom qe thiab ntsuab dos. Sau tus so ntawm lub khob noom cookie. Muab daim ntawv lub qhov cub thiab ua noj rau 35 feeb ntawm 200 degrees. Nco ntsoov tias lub ci lub sij hawm nyob rau hauv lub qhov cub, li ntawd, nyob rau hauv koj cov ntaub ntawv tej zaum nws yuav txawv me ntsis.
4. Yog li ntawd, thaum ib tug ceev ncuav qab zib nrog qe thiab ntsuab dos yog npaj txhij, tshem tawm cov daim ntawv los ntawm lub qhov cub thiab tawm rau ib pliag. Thaum lub pastry tau txias me ntsis, nws muaj peev xwm nqa mus rau lub rooj. Ntxiv mus, qhov no ncuav mog qab zib yuav tsum txig ua ke tsis tau tsuas yog nrog cov tshuaj yej. Yog li ntawd, muaj coob tus neeg pab nws rau ntawm lub rooj nrog lub kub broth. Bon Appetit!

Ceev ncuav mog qab zib nrog ntsuab dos thiab qe rau yogurt: daim ntawv qhia

Yog hais tias koj xav tau ntau huab cua thiab ilv pastries, ces siv cov ntaub ntawv kev npaj kev xaiv. Muaj tseeb koj tsev neeg no ncuav mog qab zib yuav muaj lub neej, thiab lawv yuav hais kom koj ua nws dua thiab dua.

Cov khoom xyaw

Yog li ntawd, ua ntej nrhiav seb yog dab tsi cov khoom xyaw yuav tsum tau tshwj tseg ua ntej pib mus ua noj ib tug ceev ncuav mog qab zib nrog qe thiab ntsuab dos. Peb yuav tsum tau li nram qab no cov khoom:

• kefir - 200-250 ml;
• butter - 40-70 grams;
• qab zib - 1 loj diav;
• ntsev - ib feem peb ntawm ib tug me nyuam diav ntawm ua khob noom cookie thiab cov saj rau txuj lom;
• nqaij qaib qe - tsib daim (ib xeem rau cov nqaij nyoos thiab plaub rau sau nyob rau hauv siav daim ntawv no);
• baking hmoov - 1 me me diav;
• hmoov - 1 khob;
• Tshiab ntsuab dos - ib tug khub ntawm kab teeb.

Thov nco ntsoov tias yog hais tias koj xav kom koj muaj peev xwm hloov yogurt unsweetened yogurt.

Txheej txheem ntawm kev npaj ntawm cov filling

Yog li, qhov kev tam sim no nyob rau hauv kom meej rau nrhiav seb yuav tso tau ib tus ceev ncuav mog qab zib nrog ntsuab dos thiab qe nyob rau hauv qhov cub. Yuav pib li cov nyiaj qiv rau sau peb ci. Ntsuab dos yuav tau ntxuav, qhuav thiab finely chop. Ces nws yuav tsum yog ib tug me ntsis sov nyob rau hauv ib tug lauj kaub nrog butter. Raws li ib tug tshwm sim, yuav tsum tau cov dos rau muag thiab khom. Pre-siav thiab peeled qe finely txiav thiab tov nrog kib dos. Ntsev, kua txob mus saj. Sau yog npaj txhij.

Ua lub khob noom cookie

Peb npaj mus rau lub thib ob ua noj ua haus kauj ruam. Yuav kom ua lub khob noom cookie, muab lub qe nrog rau lub qab zib, whisk, ntxiv yogurt, melted butter thiab ib feem peb ntawm ib tug teaspoon ntsev. Nyob rau hauv ib tug nyias muaj nyias ib lub tais muab cov hmoov nplej uas ci hmoov, sib tov thiab ntxiv mus rau lwm yam khoom xyaw. Kom meej meej sib tov lub khob noom cookie. Raws li ib tug tshwm sim, nws yuav tsum tau ib tug creamy taub hau. Yog hais tias lub khob noom cookie yuav tsum tau ib yam nkaus thiab kua, koj muaj peev xwm ntxiv ib me ntsis ntxiv hmoov.

Tsim kom muaj noj khoom thiab pastry

Tam sim no peb yuav tsum tau daim ntawv nyob rau hauv uas peb ci peb ceev ncuav mog qab zib nrog ntsuab dos thiab qe. Ntub nws nrog roj thiab ncuav ib nrab ntawm lub khob noom cookie. Ces maj mam thiab evenly decompose txuj lom ntawm dos thiab qe. Nyob rau hauv lub xeem kauj ruam peb sau rau hauv seem ua khob noom cookie dua. Xa nws nyob rau hauv lub qhov cub rau peb lub ncuav qab zib. Ci khoom yog hais txog 40 feeb nyob rau hauv 180 degrees.

Thaum lub ncuav qab zib nrog qe thiab dos yog npaj txhij, tshem tawm nws los ntawm lub qhov cub, maj mam Cia txias thiab pab.

Khoom noj qab zib nrog qe thiab dos los ntawm cov poov xab ua khob noom cookie

Yog hais tias koj hlub khoom qab zib ntawm cov poov xab ua khob noom cookie, koj yuav npaj tau ib tug cua ncuav qab zib nyob rau hauv lub hauv paus ntawd. Nyob rau hauv cov ntaub ntawv no, nws tseem yuav suav hais tias ceev ceev. Tom qab tag nrho, lub khob noom cookie yuav tsum tau nyob rau hauv ua ntej, thiab tsim los ntawm ib tug ncuav mog qab zib thiab ncuav pastries, ncuav yuav muab sij hawm tsawg heev.

Cheebtsam

Nyob rau hauv thiaj li yuav npaj ib tug ceev ncuav qab zib nrog qe thiab ntsuab dos nyob rau hauv raws li hauv daim ntawv qhia nyob rau hauv saib xyuas, peb yuav tsum tau:

• Rau lub khob noom cookie: hmoov (500 grams), ntsev (kaum tsib me me yeem), qab zib (2 loj yeem), poov xab (25 grams ntawm cov nqaij nyoos los yog 7 gram qhuav), qe, zaub roj (6 diav) kua mis (peb quarters khob).
• Rau txhaws: ntsuab dos (txog 500 grams), qe siav (5 daim) thiab ntsev (mus saj).

Cov kev npaj technology

Yog li ntawd, ua ntej koj yuav mus ua lub khob noom cookie. Muab poov nrog mis nyuj sov thiab ntxiv ib dia suab thaj. Do thiab tos kom txog thaum lub tsos ntawm cov ua npuas ncauj. Ces, maj mam ntxiv cov seem yam thiab zuaj lub khob noom cookie. Peb ua hauj lwm ceev nws nyob rau hauv ib tug loj ntim, sprinkle nrog hmoov, npog nrog ib tug phuam thiab muab tso rau lawv nyob rau hauv ib tug sov so qhov chaw. Thaum ib tug ob peb teev, lub khob noom cookie ntawm lub nce, nws yuav tsum obmyat thiab tawm mus rau sawv dua.

Thaum lub khob noom cookie yog npaj txhij, cia peb txuj lom. Dos ntxuav thiab finely chop. Ces maj mam kib nyob rau hauv ib tug yias. Boiled qe finely txiav thiab muab tso ua ke nrog ib tug hneev nti. Ntsev thiab do.

Peb yob tawm ob lub voj voog ntawm khob noom cookie. Cov kab uas hla ntawm ib tug yuav ib tug ob peb centimeters me dua cov lwm yam. Qhov loj ntawm lub voj voog nteg tawm tus duab ntawm lub ci yias, uas yuav tsum tau pre-lubricated. Sab saum toj tusyees pov tseg rau hauv lub txhaws. Ces nteg ib tug thib ob lub vajvoog ntawm khob noom cookie, zaschipyvaem ntug. Sab saum toj lawm yav tom ntej ncuav mog qab zib roj nrog ntau nkaub qe thiab cia nws ib tug me ntsis rasstoyatsya. Tom qab ntawd peb xa peb cov ncuav nyob rau hauv preheated qhov cub. Ci nyob rau hauv 200 degrees. Npaj ncuav mog qab zib yuav tsum tau txog ib nrab ib teev. Tom qab ntawd, peb tshem nws los ntawm lub qhov cub thiab muab ib tug me ntsis kev muag zaub. Koj muaj peev xwm ces ua qab ncuav.