Shaker xyaum: ib daim ntawv qhia los ntawm hnub ci Asia

Peb tsab xov xwm yuav pab tau koj kawm tau li cas ua noj txawv txawv oriental khoom qab zib hu ua shaker xyaum. Lub daim ntawv qhia txog qhov kev cai no los ntawm lub Azerbaijani teb chaws cuisine, tab sis zoo li nws muaj haiv neeg ntawm Central Asia, lub Middle East thiab lub Caucasus. Nyob rau hauv cov qhov chaw hauv lub laum shaker thiab tau txais kev pab mus rau lub festive lub rooj, thiab txhua hnub tshuaj yej haus. Sim npaj no tais thiab koj.

Yuav ua li cas yog lub shaker ntawm lub laum?

Qhov no daim ntawv qhia yog ib qho tsis tau tsuas yog nyob rau hauv cov teb chaws Asia tab sis kuj nyob rau hauv ntau thaj tsam. Soj ntsuam ntawm ua noj sawv ntawm txawv teb chaws ntseeg tias lub keeb kwm teb ntawm lub khoom qab zib yog Iran. Nyob rau hauv Teb chaws Europe thiab lub US yog ib tug zoo nkauj refreshments muag nyob rau hauv lub sab hnub tuaj pastry thiab coffee shops.

Nyob rau hauv daim ntawv nws tsa ib tug loj ci dumplings, dai kom zoo nkauj nrog ib tug zoo nkauj txhua qhov txawv. Raws li cov filling yog ib tug sib tov ntawm crushed neeg rau thiab qab zib. Ci shaker xyaum nyob rau hauv lub qhov cub, tiam sis tsis ntev heev, yog li ntawd lub khob noom cookie tseem kaj, tab sis ho tsis ua kub.

tsim nyog cov khoom xyaw

Shaker tho Azerbaijan npaj los ntawm cov khoom, tau hais tias yog tsis yooj yim. Txhua yam uas koj xav tau koj yuav tau yooj yim nrhiav tau nyob rau hauv tej lub tsev loj.

Rau lub xeem peb yuav tsum tau li nram qab no:

• Nplej hmoov - 200 g;
• qhuav poov - 10 g;
• mis nyuj sov - 50 ml;
• qaub cream - 1 tbsp. diav;
• qe nyoos - 2 loj los yog 3 me me;
• butter - 50 g

Rau cov filling siv tej ceev: walnuts, hazelnuts, almonds, ntoo thuv. Ce thiab ib tug sib tov ntawm ntau hom ntawm neeg. Cov teev nqi ntawm cov khoom xyaw tau kwv yees li ib nrab ntawm ib khob noob txiv loj thiab qab zib. Tab sis rau no txiv laum huab xeeb tais diav siv undesirable.

Kev npaj ntawm lub khob noom cookie

Khob noom cookie shaker xyaum nyob rau hauv ci waffles rov tau. Yuav kom npaj Do nyob rau hauv poov xab mus rau lub mis nyuj thiab ib tug pinch ntawm qab zib. Cia nyob rau hauv ib tug sov so qhov chaw rau kaum tsib feeb.

Nyob rau hauv ib lub tais, tshau cov hmoov nplej toj, nyob rau hauv qhov chaw, ua ib qho kev indentation. Ntxiv lub melted butter, maj mam nrua ntaus nrog ib tug nkhaus qe, qaub cream thiab mis nyuj haus nrog cov poov xab. Mix kom txog thaum uas koj tau txais ib tug homogeneous loj. Thiab tam sim no yuav tsum npog lub mov paj nrog ib tug phuam thiab tsis nco qab txog nws rau ib teev.

Lub filling ntawm neeg

Shaker laum daim ntawv qhia uas, zoo li ntau lwm yam oriental cov khoom qab zib, muaj ceev, yog ib tug zoo nkauj high-calorie zaub mov. Yuav kom npaj lub filling nphoo ib ncig ntawm lub rooj tsavxwm thiab lub qhuav tsuab posekite riam. Do ib qho kuam me me qab zib ratio ntawm 1: 1. Ib txhia Azerbaijani hostess ntxiv rau lub resulting loj ntawm av cardamom los yog vanilla qab zib.

Tsim thiab kho kom zoo nkauj

Muaj tseeb koj tau pom qhov txawv décor ntawm no tais txawm ua ntej koj ua noj? Shaker laum - ib tug zoo nkauj heev noj mov, uas yog vim li cas Iran yog txhab khoom mus rau ib qho ntawm cov tseem ceeb tshaj plaws hnub caiv ntawm lub xyoo - Novruz. Nyob rau hnub no, cov neeg nyiam lub caij nplooj ntoos hlav equinox, thiab daim duab txiv laum huab xeeb treat personifies lub hli. Ceeb toom: hauv daim ntawv nws yeej zoo li ib tug crescent hli.

Rau lub tsim ntawm cov khoom Faib lub khob noom cookie rau hauv nais qhov luaj li cas ntawm ib tug loj txiv duaj. Dov txhua pob rau hauv ib tug pancake thiab muab rau ntawm ib sab ntawm lub pob noob txiv toppings. Tes rau hauv lub ntug, raws li yog hais sculpting dumpling.

Yuav kom tau ib tug zoo khob nrog ib tug qauv nyob rau hauv cov teb chaws Asia siv tshwj xeeb pas tais nrog spikes. Yog hais tias nyob rau hauv koj lub arsenal yog tsis tej yam zoo li muaj, xyaum ua tej yam nrog ib tug pa diav rawg. Cia cov khoom nyob rau hauv lub sab ntawm cov hniav imprints.

Ci nyob rau hauv lub qhov cub

Shaker laum Azerbaijan npaj sai sai. Ci kub yog txaus rau 170 ^° C Preheat qhov cub nyob rau hauv ua ntej, thiab ci ib tug stacked cov khoom qab zib teem rau ntawm ib lub sab txaus. Ci rau txog 15 feeb. Nco ntsoov: lub khob noom cookie tsuas tau mus rau qhuav thiab tsis zoo miv yaug.

Thaum koj shaker laum siav, pib dua nws duav ntawm ib pawg ntoo thiab cia txias.

pab

Qhov no noj mov yog tau txais kev pab tom qab kom tiav cua txias, ces nws tseem tau los npaj nws lub hnub ua ntej qhov nyiaj so koobtsheej tsiab peb caug. Shaker laum daim ntawv qhia uas tuaj ntawm cov teb chaws Asia, zoo li feem ntau zoo ib yam li tais diav, tsis yuav tsum tau ntxiv kiag li lawm. Noj cov khoom uas no delicacy koj muaj peev xwm tsuas tes tuav mus rau lub ntug thiab tom tawm tej daim me me. Txawm li cas los, Yog hais tias koj xav kom txaus siab rau cov khoom qab zib diav rawg thiab rab riam, yuam kev los yog phem tus cwj pwm zoo nws yuav tsis muab suav hais tias.

Yog lwm tseem ceeb txoj cai ua ntawv thov: shaker xyaum yeej tsis tau txais kev pab haus dej haus cawv. Cov feem ntau haum rau nws cov dej qab zib - ib tug fragrant tshuaj yej, brewed kas fes, txiv hmab txiv ntoo kua txiv, decoction ntawm qhuav txiv hmab txiv ntoo los yog duav.