Peb ua qab ncuav qab zib nrog chocolate chunks thiab ceev

Ncuav qab zib nrog chocolate chunks muaj ntau txoj kev uas ntawm ua noj ua haus. Nyob rau hauv no tsab xov xwm, peb yuav qhia rau koj tus feem ntau pheej yig thiab yooj yim ntawm lawv.

Cua ncuav qab zib nrog chocolate daim: ntxaws daim ntawv qhia

Yog hais tias koj txiav txim siab mus ua xws li ib tug kho nyob rau hauv tsev, peb pom zoo kom koj pre-yuav ib tug tshwj xeeb ua noj chips, hu ua "poob". Nws ua qhob noom xim kasfes, uas yog thermostable, thiab yog li ntawd tsis kis tau thaum lub sij hawm ci duhovochnom txee dai khaub ncaws. Tab sis yog hais tias xws cov khoom uas koj yuav nrhiav tsis tau nyob rau hauv kuv lub khw, koj yuav siv tau ib tug dog dig iab los yog tsaus qhob noom xim kasfes.

Yog li ntawd, yuav ua rau ib tug cua ncuav qab zib nrog chocolate daim, peb yuav tsum tau:

• tej yam ntuj tso butter roj - 130 g;
• qab zib-zoo xuab zeb - 1/2 khob;
• Kaj siab-qib hmoov, nplej - tas nrho cov iav;
• Tsaus chocolate - ib tug loj pobzeb;
• vanillin - schepotochka;
• medium-qhov loj qhov hiav txwv ntsev - 1/4 dessert diav.

Ceev batch bases

Ua ntej koj yuav ua noj lub ncuav qab zib nrog chocolate daim, yuav tsum tau hloov lub elastic thiab mos mos ua khob noom cookie nrog butter. Rau no softened ua noj ua haus cov roj yuav tsum tau nplawg nrog granulated qab zib ntawm cov kev kub ceev, thiab ces ncuav uas muaj ntxhiab vanillin, hiav txwv ntsev thiab ib co sij hawm high-qib sifted hmoov. Tom qab tau txais lub khob noom cookie yuav tsum tau muab tso rau hauv nws dark chocolate, crushed rau hauv tej daim siv ib tug loj rab. Tov cov khoom, yuav tsum muaj lub hauv paus rau ib nrab ib teev mus rau muab tso rau hauv lub freezer.

Peb tsim thiab ci tais

Ncuav qab zib yog tsis heev nyuaj rau tsim nrog chocolate daim. Ua li no, tshem tawm cov puag ntawm lub freezer thiab faib nws mus rau hauv me me daim. Ntxiv mus, txhua yam khoom yog yuav tsum tau mus dov rau hauv ib lub pob thiab ib tug me ntsis ntaug taw. Tom qab uas zoo li tus ncuav qab zib yuav tsum muab tso rau hauv ib daim ntawv ci nrog rau daim ntawv.

Sau semi yias yuav tsum tau muab tso rau hauv lub rhuab txee duhovochny qhov twg nws yog ntshaw kom sawv ntsug rau 10 feeb ntawm ib tug kub ntawm 192 degrees.

Aright qhob goodies rau cov tshuaj yej

Thaum cov qhob noom xim kasfes biscuits nrog chocolate chips yog ci thiab browned zoo, nws yuav tsum tau ua tib zoo muab tshem tawm los ntawm daim ntawv thiab muab tso rau hauv ib lub tais loj. Tom ntej no, koj xav mus kiag li txias khoom qab zib. Nws yuav tsum tob yuav muab tso nyob rau hauv lub freezer los yog lub tub yees compartment. Yog li ntawd daim ntawm qhob noom xim kasfes thaum noj cov khoom qab zib yuav tsum muaj qhov zoo tshaj plaws.

Pab no qab thiab dainty txawv txawv tsev neeg ntshaw nrog tshuaj yej los yog kasfes freshly npaj.

Peb npaj ib tug tiag tiag American ncuav qab zib nrog chocolate chunks thiab ceev

Sawv cev delicacy yog heev nrov nrog cov neeg hauv America. Txawm li cas los, koj yuav noj nws nyob rau hauv tsev.

Koj yuav tsum tau:

• Kaj siab-qib hmoov - tas nrho cov iav;
• qos hmoov txhuv nplej - ib tug loj dia;
• medium-qhov loj qhov me qab zib beet -1/2 zoo tib yam iav;
• xim av qab zib - 1/2 khob ntawm qhov dog dig;
• nruab nrab qe rustic - 1 pc.;
• tej yam ntuj tso butter roj (optionally yuav hloov margarine) - 150 g;
• roasted almonds los yog hazelnuts - ½ khob;
• Thaum tshav kub kub-resistant chocolate dauv - 100 g (yuav hloov pa iab los yog tsaus chocolate);
• vanilla qab zib - ib tug me me ntim;
• baking hmoov - 1/2 me me diav;
• medium-qhov loj qhov hiav txwv ntsev - schepotochka.

Kev npaj ntawm lub khob noom cookie

Ua noj tiag tiag American ncuav qab zib yuav tsum tau phased. Ua ntej peb yuav tsum whisk lub softened ua noj ua haus cov roj ua ke nrog qe thiab dawb beetroot thiab xim av qab zib. Thaum qab zib khoom yaj, koj yuav pib npaj lwm ib feem ntawm qhov kev xeem. Ua li no yuav tsum tau ib daim tais mix kaj high-qib hmoov, qos starch, vanilla qab zib, baking hmoov thiab ntsev marine medium-qhov loj qhov me. Tom qab hais tias, ob qho tib si ntawm lub hauv paus yuav tsum tau kev cob cog rua ua ke thiab sib tov zoo.

Npaj lub txhaws (chocolate thiab ceev)

Yuav kom ua rau koj tus kheej ncuav qab zib nrog chocolate chunks thiab neeg rau, npe hu cov khoom xyaw yuav tsum tau ua nyob rau hauv lem. Yog hais tias koj tau yuav ib tug "nco", lawv muaj peev xwm ncuav lub hauv paus txoj cai los ntawm lub pob. Yog hais tias koj txiav txim siab siv ib txwm chocolate bar, nws yog tsim nyog mus ua txhaum thiab zom siv ib rab nyob rau hauv ib tug loj ib qho kuam me me.

Raws li rau hauv lub neeg rau, lawv yuav tsum mus bust, yaug kom huv si nyob rau hauv ib tug colander thiab ces Fry nyob rau hauv ib tug yias. Thaum cov almonds (los yog hazelnuts), qhuav li, nws yuav tsum tau muab tso rau hauv ib rab thiab zom zoo xws li cov tsaus qhob noom xim kasfes.

Daim Ntawv cov khoom ntawm ib tug mos mos puag

Tom qab ua lub filling, nws yog tsim nyog los ncuav lub hauv paus, thiab ces sib tov zoo. Ntxiv mus, los ntawm tus npaj ua khob noom cookie yuav tsum tau tsim priplyuschennoe ncuav qab zib thiab tso nws nyob rau ib greased daim ntawv duhovochny. Ntxiv mus, Tso cov khoom nws yog pom zoo ntawm ib tug deb ntawm 5-6 cm los ntawm txhua lwm yam. Qhov no yog vim lub fact tias thaum lub sij hawm ci, lawv muaj peev xwm ua tau "qhov muag plooj".

Thaum tshav kub kub kev kho mob ntawm American ncuav qab zib nyob rau hauv lub tes duhovochnom

Los ntawm kev ua ib daim ntawv ntawm semi-tiav lawm cov khoom, nws yuav tsum tau muab tso rau hauv qhov cub. Ci khoom desirably txog 23-28 feeb ntawm ib tug kub ntawm 200 degrees. Tom qab lub ncuav qab zib browned thiab loj hlob nyob rau hauv loj, nws yuav tsum tau maj mam muab tshem tawm los ntawm lub lauj kaub thiab qhov chaw nyob rau hauv ib lub phaj. Pab chocolate thiab cov noob txiv kis mus rau lub tsev neeg cov lus tsim nyog ua ke nrog muaj zog tshuaj yej thiab kub chocolate (cocoa). Txaus siab rau koj noj mov!