Feem ntau ntawm peb hlub nceb, thiab oyster ci - nws yeej yog ib lub tais rau gourmets. Nws twb nyuam qhuav ua en masse tshwm rau lub khw txee, tab sis yog feem ntau loj hlob nyob rau hauv tus kab mob ntoo, xws li poplar, willow, mulberry, txiv duaj. Thiab tsis muab sau tias oyster ci sau ua ntej nyob rau hauv cov qus, npaum li cas tastier tshaj ib tug uas yog zus nyob rau hauv dag tej yam kev mob. Qhov no amazing mushroom yog feem ntau hu ua ib tug kev noj haus cov khoom. Raws li lawv saj oyster ci surpasses txawm tus naas ej nceb. Hauv qab no yog cov zaub mov txawv rau nws npaj.
Oyster ci nrog dos
Yuav kom npaj qhov yuav tsum tau 0.5 kg fungi, tws parsley thiab dill, 2 dos, kua txob, ntsev, thiab sunflower roj rau browning ntawm nceb. Txij li thaum kib oyster daim ntawv qhia nrog ib tug yees duab uas muaj nyob ntawm no, yog ib tug heev me khoom, boil lawv ua ntej kib yog tsis tsim nyog. Lawv yuav tsum tau kom huv si rinsed mus tsis ntes tau xuab zeb thiab lwm yam impurities, qhuav ntawm daim ntawv phuam thiab txiav mus rau hauv ib daim hlab (1cm dav). Hneev Shinko semicircles thiab kib nyob rau hauv zaub roj nyob rau hauv ib pab yias. Yuav kom xim av dos ntxiv hlais nceb thiab Fry lawv rau txog 20 feeb tshaj medium tshav kub. Oyster ci muaj ib tug feature: nyob rau hauv tas mus li tshav kub kev kho mob, nws ua ib tug "roj hmab". Uas yog vim li cas thaum lub sij hawm kev npaj yuav tsum lossi sim nceb.
Qhov kawg ntawm ua noj ua haus oyster ci seasoned nrog kua txob thiab ntsev, thiab ces tig tawm nws ywg dej nrog tshuaj ntsuab. Cov nceb no tsis tsuas ib qho zoo heev sab zaub mov, tab sis kuj yog ib tug tag nrho-fledged ywj siab phaj.
Fried oyster nceb noj nrog rau nyias
Ntxuav thiab sliced nceb yuav tsum qhuav rau ib daim ntawv ntswg. Nyob rau hauv ib tug ntau kib lauj kaub rau 4 Art. l. txiv roj roj 0.5 kg Yam no hu ua oyster. Tom qab evaporated rau tag nrho cov pawg ntawm cov dej tawm ntawm lub nceb, lawv raug muab tshem tawm los ntawm lub qhov cub thiab kis tau mus rau ib tug nyias muaj nyias ib lub tais. Ua ntej thaum xaus ntawm ua noj ua haus lub tais kua txob thiab ntsev (mus saj). Peeled thiab txiav mus rau ib nrab ib ncig dos tov nrog daim zaub xas lav. Lawv ntxiv mus rau lub kib nceb. Txiv roj roj residues, uas tau npaj oyster kib, tov nrog balsamic vinegar. Ncuav no ntses nceb thiab nyias nplooj.
Oyster nceb nyob rau hauv qaub kua
Yuav luag txhua leej txhua tus paub hais tias feem ntau ntawm cov hom nceb, siav nyob rau hauv ib tug zib ntses, yog heev six. Thiab oyster nceb, kib nrog qaub cream, cov kws cua thiab heev noj zaub mov. Rau lawv npaj yuav tsum tau tej khoom: 0.5 kg ntawm peeled thiab sliced nceb, 2 tbsp. l. butter, 2 dos, 150 g ntawm cream (20% rog), kua txob, ntsev. Kiv cua yuav siv tau qhov no fennel tshuaj ntsuab.
Technology ntawm kev npaj: hlais nceb ncuav tshaj boiling dej, dos ntxuav, txiav mus rau hauv ib nrab ib ncig. Nyob rau hauv ib skillet yaj lub butter. Nws yuav tsum tau maj mam kib dos, ces koj yuav tsum tau ntxiv rau nws ib co dej thiab oyster nceb. Tais nrog ntsev thiab kua txob. Stew nceb txog 0.5 teev. Tom qab ntawd nws nrog qaub qab zib thiab noj rau lwm 10 feeb. Txhoov dill ntxiv tom qab tshem tawm ntawm oyster nceb noj nrog rau hluav taws kub.