Ntsuas sov thiab qab zib: nta, raug thiab xyuas

Ntawm cov nplua nuj assortment ntawm khoom noj siv mis nyob rau hauv khw muag khoom muaj cov cua kub cream. Tsis yog txhua tus paub dab tsi nws yog, li ntawd nws yog tsis nrov heev. Tab sis cov neeg uas tau sim cov khoom no ntseeg hais tias nws qab qab zoo dua li ib txwm qaub cream. Tsis tas li ntawd, nws yog suav tias yog pab tau ntau.

Hais txog qaub kua

Qaub kua hu ua fermented mis nyuj cov khoom, uas yog ua rau lub hauv paus ntawm qab zib thiab Sourdough. Rog tej zaum yuav nyob rau hauv ntau 10-58%. Qaub Lee nyob rau hauv kev thov nyob rau hauv ntau lub teb chaws, tsis tau tsuas yog nyob rau hauv lub kawm ua noj teb, tab sis kuj nyob rau hauv tshuaj pleev ib ce.

Yav tas los, cov khoom twb tau raws li nram no: qaub mis nyuj, thiab tom qab ob peb hnub rau hauv lub txheej raug tshem tawm thiab cov tais diav muab tso rau hauv ib qhov chaw txias. Qhov no kua yuav tsis tau khaws cia rau ib ntev lub sij hawm, tab sis qhov no lawm yog muaj txiaj ntsim. Nws los ua ib tug nrov loj ntau lawm. Tam sim no cov mis nyuj yog sib cais, thiab ces pasteurized, tov nrog keeb. Thaum lub qab zib nce qhov tsim nyog acidity, lawv muab tso rau hauv ib qhov chaw txias. Ces thov lub ua txoj kev 2: cov cua kub thiab tank.

Lub tswvyim ntawm thermostatic qab zib

Uas txhais tau tias "qaub ntsuas"? Nrog rau qhov no txoj kev, muab cov khoom yog dispensed rau hauv lub thawv nyob rau hauv uas nws nkag mus rau hauv lub khw muag khoom. Muaj kuj ntxiv oob khab cov kab mob thiab muab tso rau hauv tshwj xeeb ntim rau lub fermentation chamber. Ntsuas sov thiab puv qaub kua tuab. Yog hais tias koj siv cov reservoir txoj kev, cov khoom no yog ib tug ua kua.

Ntsuas sov thiab khoom tsis muaj xws li cov ntxiv Cheebtsam. Nws muaj qab zib thiab Sourdough. Nrog rau qhov no txoj kev nyob twj ywm zoo tshuaj, tus saj yuav ntau yam dua. Qaub kua yog tau tus hluas thiab uas muaj ntxhiab. Cov khoom yog zoo tagnrho rau ua noj ua haus ntau yam tais diav.

Pros thiab cons

Ntsuas sov thiab qaub piv rau tej muaj cov nram qab zoo:

• Xam tias yog yuav khov dua, nws yog yooj yim siv ib rab diav.
• Txhua tog yog txawv los ntawm lub yav dhau los ib tug, vim hais tias cov khoom txawv vim qhov tus ntawm lwm yam tseem ceeb xws li qhov ntev ntawm lub packing, lub keeb kub.
• Tom qab qhov kev siv ntawm xws li ib tug khoom nrog ib tug cov ntsiab lus ntawm ib tug nyob keeb recovering lag luam los ntawm hauv nruab nrog cev, kev txhim kho kev tiv thaiv.

Qhov tsis zoo muaj xws li ib tug me me txee lub neej thiab nqi nyob rau hauv kev sib piv nrog rau cov pa khoom.

nta

Lub ntsiab feature ntawm qaub kua yog xam rau txeej rau hauv lub rhawv zeb. Tsuas yog tom qab ntawd tau ua nws "zus". Qhov no txoj kev txawv considerably los ntawm muab cov pa khoom. Cov txheej txheem kav ib ob peb teev, yog li cov khoom yuav me saj ntawm cream.

Cov kev ntxhib los mos ntawm qaub kua yog li ntawd tuab hais tias ib tug diav nyob rau hauv nws sawv. Nyob rau hauv daim ntawv no nws kuj nrov nrog cov kev pab. Ntsuas sov thiab technology yog suav tias yog yooj yim thiab maj mam. Nrog nws cov kev siv yuav tsum yog attentive ntawm tag nrho cov neeg muaj feem.

txhais zoo

Tsis tsuas yog xav noj qab qaub cream, tab sis nco ntsoov ntawm cov kev pab cuam? Ces koj yuav tsum paub yuav ua li cas mus saib qhov zoo tshaj ntawm cov khoom muas. Thaum lub sij hawm transfusion los ntawm tib lub hwj mus rau lwm yuav tsum tau tsim nyob rau "Hill", los ntawm uas muaj "tsis". Yog hais tias cov khoom muaj thickeners thiab stabilizers, ces hloov kua kis.

Nws yuav pab tau txiav txim seb tus zoo thiab tsos. Ib tug zoo qab zib yog dawb nyob rau hauv cov xim thiab ib tug glossy nto. Ua qog thiab ua pob yuav tsum tuaj kawm ntawv. Ntuj qaub kua tsw yog fermented, tab sis tej zaum yuav tam sim no tsos los yog tsw ntawm ci mis nyuj.

hom

Qhov ntau muaj ntau hom thermostatic cream. Feem ntau cov khw muag khoom noj muag cov nram qab no cov khoom:

• Ntsuas sov thiab qab zib "Buttermilk". Xyuas ntawm ib tug zoo cov khoom. Raws li tau txais kev pab, yooj yim thawv, ntawv ci nyob hauv qab securely haum hau. Khoom sib xws ntawm tuab.
• Qaub kua "Brest-Litovsk," uas yog tsis zuj zus tshaj yav dhau los cov khoom. Cov neeg hais tias nws muaj ib tug tuab taub hau.
• Qaub kua "Cow ntawm Korenovki". Khoom, judging los ntawm tus xyuas, qab thiab kev sib tw.

Cov uas muaj npe cov khoom uas nyob rau hauv yuav luag txhua txhua lub khw. Muaj xws tuam txhab uas muag li "Pershinskaya qaub", "Azov khoom." Tsis tas li ntawd qab zib ua thiab cov cua kub yogurt, uas muaj tib lub zoo thiab tsis zoo. Nws tseem pab tau thiab cua. Nws retains tag nrho cov tsim nyog microelements. Ntawm cov hoob kawm, xws li ib tug cov khoom yuav kim kim. Txawm tias yogurt yog npaj siv no technology nyob rau hauv tsev.

ntau lawm

Nyob rau hauv lub industrial teb yuav tsum muaj ntaub ntawv tsis tsuas mus rau cov thawj tshiab kua, tab sis kuj qhuav concentrate, tag nrho cov mis nyuj hmoov, skimmed mis nyuj. Thov kua frozen zoo. Thiab txawm hais tias nyob rau hauv lub kawg khoom yuav muaj ib tug txawv tsw, tsis tau nws yog pom tias yuav tau tej yam ntuj tso thiab pab tau. Lub concentration ntawm cov mis nyuj thiab txiav txim seb cov kev ceev. qab zib ntau lawm thermostatic txoj kev yuav cov nram qab no cov kauj ruam:

• Tsis mus mis nyuj los ntawm lub separator.
• Kho ntawm cov roj cov ntsiab lus ntawm cream.
• Listeriosis.
• Kev kho mob nyob rau hauv ib tug homogenizer.
• Cua txias.
• Qhov sib ntxiv ntawm cov poov xab.
• Packing.
• Cua txias Tshuag.
• Xa mus rau lub khw.

Khoom zus thaum lub sij hawm txias rau ntawm ib tug warehouse. Zoo yog txiav txim los ntawm lub acidity: nws muaj peev xwm tsis muaj ntau tshaj li cov neeg pom zoo qauv. Ntsuas sov thiab txoj kev yuav fermentation cream, ua raws li los ntawm packing rau hauv ntim. Ces tus souring nyob rau hauv ib tug ntsuas chamber. Thiab nyob rau thaum xaus ntawm qaub kua yog txias nyob rau hauv lub tub yees. Yog hais tias lub cai npaj technology, nws yuav tsum tuab.

Rau cov khoom muaj ib tug zoo qab zib listeriosis yog ua nyob rau ntawm ib tug kub. Cov tshuaj nplaum roj cov ntsiab lus yog xaiv raws li nyob rau hauv uas yuav tsum muaj ntaub ntawv kub. Zoo yog txiav txim los ntawm cov neeg kawm ntawv ntawm homogenization ntawm fermented mis nyuj ceeb thawj. Cov yog nqa tawm los ntawm fermenting cream. Zoo cov khoom muaj ib tug tus taub hau thiab ilv saj ntawm cream.

tsev ua noj ua haus

Txij ancient sij hawm twb menyuam qhob khoom. Tab sis tam sim no ib tug xov tooj ntawm lwm yam kev siv rau qhov siv thiab ua cov khoom dua puas tau ua ntej. Yuav ua li cas yuav ua rau ib tug thermostatic qab zib nyob hauv tsev? Qhov no yuav tsum tau yogurt (200 g) thiab cream (400 g). Lub Cheebtsam yuav tsum tau tov rau hauv lub khob hub, kom tau ib tug homogeneous loj.

Peev Xwm yuav tsum tau muab tso rau hauv ib tug sov so qhov chaw rau ib hnub twg. Cov khoom yuav tsum tsis tseg stirring, tshem lub solidified txheej. Tom qab kev laus qab zib nws yog tsim nyog los sib tov, thiab ces nws yuav them thiab muab tso rau hauv lub fridge rau ib hnub twg. Ces nws yog npaj txhij rau kev siv.

Muaj lwm txoj kev ntawm kev npaj. Cov khoom yuav tsum yog ib tug ntev lub sij hawm tig qaub. Cov tshuaj nplaum tov nrog citric acid thiab yaj gelatin. Mas cov sib tov yuav tsum tau tub yees ib hnub twg, ces koj yuav noj. Nyob rau hauv Feem ntau, ntau lawm zaub mov txawv ib tug ntau. Yog nws ua tau rau nplawg kua thermostatic cream? Raws li tau teev nyob rau hauv kev xyuas, cov khoom no yog tsim rau lub hom phiaj no. Lawv yuav decorate ib tug ncuav mog qab zib thiab lwm yam pastries.

Xyuas

Muaj ntau cov neeg muas zaub nyiam mus saj zoo thermostatic cream. Nws yog tuab thiab cua. Cov neeg, nws tsa ib tug khoom noj qab zib los ntawm kuv thaum yau. Tej delicacy yog zoo meej rau pancakes, biscuits thiab ncuav muffins. Tab sis buyers ntseeg tau hais tias cov khoom nqi inflated. Pheej yig dua rau qaub cream, ua los ntawm cov reservoir txoj kev.

Ntawm cov ntau tuam txhab uas muag ntawm cov khoom occupies ib tug tshwj xeeb qhov chaw qab zib "Buttermilk", uas muaj ib tug zoo creamy tsw. Qhov no qhia ib tug natural khoom. Nrog txhua dua hnub nws yuav ntau thiab ntau nrov li qaub cream. Nws yog tag nrho ntawm cov as-ham, yog li noj tag nrho koj ua tau. Ntawm cov hoob kawm, tag nrho yog zoo nyob rau hauv moderation!