Ncuav mog qab zib 'Qos yaj ywm. Peb cov zaub mov txawv rau tag nrho cov tastes

Qhov npaj ntawm cov ncuav nyob rau hauv tsev - nws yog heev exciting thiab nthuav. Saj cov khoom qab zib npaj nrog nws tus kheej ob txhais tes yuav tsis muab piv nrog rau cov saj ntawm pastry ua noj ua haus. Ncuav mog qab zib "qos" yog heev six, nrog chocolate-creamy tsos. Zoo li no cov khoom qab zib yog heev uas zoo sib xws rau cov qos yaj ywm tubers, thiab nws saj yog paub rau peb los ntawm thaum yau. Ntawm cov hoob kawm, muaj ntau yam kev xaiv rau ua noj ua haus "qos".

Yuav ua li cas yuav ua rau ib tug ncuav mog qab zib "qos"? Feeb nws yog siav nrog dawb breadcrumbs, biscuit yam khoom noj los yog crushed ncuav qab zib. Kev npaj ntawm no ncuav mog qab zib ceev thiab yooj yim, thiab tseem ceeb tshaj, tsis tau ci. Thiab yog hais tias koj noj nws nrog lawv cov me nyuam, ces tus txheej txheem yuav muaj kev lom zem thiab nthuav lub sij hawm ua ke.

Ncuav mog qab zib "Qos yaj ywm nrog lub ncuav qab zib '

- ncuav qab zib ( "Jubilee" "Qhia meej ntxiv mis nyuj" thiab lwm yam) - ib phaus;

- condensed mis nyuj - ib qho ntawm lub tsev txhab nyiaj;

- butter - ib puas grams;

- Cocoa hmoov - peb dia;

- Walnut tsuab kib nyob rau hauv ib tug yias - ob puas grams.

Ncuav qab zib yuav tsum tau crushed nrog ib tug dov pin los yog, zoo dua tsis tau, mince. Walnuts muaj tsuav finely thiab sib tov rau lawv kom huv si nrog crushed biscuits. Nyob rau hauv ib tug nyias muaj nyias ib lub tais koj yuav tsum yaj lub butter nyob rau hauv lub microwave, ntxiv mus rau lub condensed mis nyuj thiab peb dia cocoa. Cov sib tov yuav tsum tau kom huv si tov mus kiag li yaj lub cocoa. Thiab ib zaug dua muab nyob rau hauv lub microwave rau ob feeb. Tom qab ntawd, peb yuav tsum sib tov ncuav qab zib thiab ceev nrog sov cocoa loj. Pawg tsim nyog yuav tsum tau do kom txog thaum tus thiab tsim ib tug me me oval ncuav, zoo ib yam li qos tubers. Npaj ncuav mog qab zib koj yuav tsum muab tso rau hauv lub fridge rau ib tug ob peb teev. Thaum ib lub rooj dai kom zoo nkauj yuav nrog slices ntawm walnut ncuav mog qab zib los yog sprinkle nrog cocoa, icing qab zib.

Ncuav mog qab zib "Qos yaj ywm los ntawm crackers"

- dawb vanilla biscuits - peb puas grams;

- Qab Zib - ib khob;

- cov mis nyuj - ib khob;

- cocoa hmoov - ob lub teaspoons;

- Butter - pob.

Muab lub lauj kaub nyob rau hauv lub qhov hluav taws kub, ncuav mus rau hauv nws ib tug iav ntawm mis nyuj, ntxiv lub qab zib thiab cocoa. Boil lub sib tov yuav tsum cia li ntau li ntau yuav tsum tau cov suab thaj, ces nws yog kiag li melted nyob rau hauv cov mis nyuj. Tshem tawm los ntawm tshav kub mus rau txias qhov loj. Meanwhile pulverized siv ib tug li crackers. Muab breadcrumbs mus rau hauv cov mis nyuj nrog lub qab zib thiab do zoo. Cov uas ua loj muab faib mus rau hauv cov khoom me me. Koj dusting rau cov ncuav. Ua li no, sib tov tws neeg rau, ib tug ob peb dia hmoov qab zib thiab ob diav ntawm cocoa hmoov. Dov txhua "qos yaj ywm" nyob rau hauv sprinkled tau. Teeb lub tais uas muaj cov ncuav npaj nyob rau hauv lub fridge rau ib tug ob peb teev.

Ncuav mog qab zib "Qos yaj ywm", npaj nyob rau hauv raws li GOST

- nqaij qaib qe - peb ntawm lawv;

- Qab Zib - ib puas grams;

- Hmoov - eighty grams;

- Starch - diav;

- butter - 2/3 packs;

- hmoov qab zib - ib puas thiab tsib caug grams;

- dej condensed mis nyuj - tsib caug grams;

- brandy los yog rum - ob dia;

- cocoa - Xya Caum grams.

No tais koj yuav tsum ci ib ncuav mog qab zib, los ntawm uas peb yuav ces ua ib tug ib qho kuam me me. Cub nws yog tsim nyog los ua ntej tsawg kawg yog ib hnub. Vzobem ob feem peb ntawm lub qab zib thiab cov qe ntawm peb lub qe, muab ib tug daj ntseg daj loj. Nyob rau hauv ib tug nyias muaj nyias ib lub tais whisk cov seem qab zib yuav thiab dawb kom txog rau thaum peaks. Ces sib tov lub qe thiab dawb. Cov qe-suab thaj loj ntxiv hmoov, sifted los ntawm ib tug sieve, ces cov hmoov txhuv nplej. Qhov no yog ua raws li los ntawm tib zoo Do biscuit khob noom cookie. Siv lub yias, hlua nrog ci daim ntawv, thiab ua si nws lub khob noom cookie. Biscuit yuav ci rau txog kaum tsib feeb ntawm 200 degrees. Thaum lub ncuav mog qab zib yog npaj txhij, nws yuav tsum tau kom txias thiab zom rau hauv daim. Lub qhuav ncuav mog qab zib yog zoo peremeletsya nyob rau hauv ib tug nqaij li los yog nyob rau hauv ib tug blender.

Cia peb cream. Hmoov qab zib vzobem nrog lub softened butter. Maj mam peb yuav ntxiv condensed mis nyuj, tsis muaj siv ceev xwmphem ntaus. Ntxiv ib ob peb ntawm ib dia ntawm haus dej cawv. Ces hloov lub kua nyob rau hauv lub biscuit yam khoom noj thiab sib tov kom txog thaum tus.

Lub loj yuav tsum xws li tias los ntawm nws ib tug zoo ncuav mog qab zib lepilos "qos". Los ntawm cov xov tooj ntawm cov khoom uas hais tias peb tau raug muab nyob rau hauv daim ntawv qhia, koj tau txais txog kaum ncuav. Ces yob nyob rau hauv ib tug sib tov ntawm hmoov qab zib thiab cocoa tas cov khoom qab zib thiab muab tso rau nws nyob rau hauv lub fridge. Bon Appetit!