Me Nyuam Yaj ci nyob rau hauv qhov cub

Me Nyuam Yaj lub tais yog xav tau rau sab hnub tuaj teb chaws cuisine. Tseeb, nyob rau hauv peb sab hnub tuaj phooj ywg tej nyiaj so koobtsheej tsis mus tsis muaj no nqaij khoom rau lub rooj. Lawv paub hais tias yuav ua li cas los xaiv tus me nyuam yaj thiab noj cov nqaij.

Cov nqi tshaj plaws yog xav tau cov nqaij ntawm cov tub ntxhais yaj los yog yaj - mus txog rau 18 lub hlis. Tsis tas li ntawd heev six nqaij los ntawm peb lub xyoo ntawm zoo-pub yaj. Txiav txim seb lub hnub nyoog ntawm cov ram yuav ua tau cov xim ntawm cov nqaij. Yog hais tias nws yog ib tug teeb liab xim, nws yog ib tug zoo-noj yaj los yog tub ntxhais hluas. Yog hais tias cov nqaij yog tsaus liab nyob rau hauv cov xim, qhov no qub yaj nqaij yog zoo dua tsis mus yuav.

Tag nrho housewives paub tias yaj muaj ib tug unpleasant tsw. Nyob rau hauv thiaj li yuav tau tshem ntawm nws, koj yuav tau las nqaij. Qhov no yuav ua tau raws li nram no. Peb muab cov nqaij mus rau hauv feem daim, tsuav dos ib nrab ib ncig. Tug menyuam yaj ntawm nrog dos ntxiv ntsev, kua txob. Zoo ntxiv seasoning hops suneli, raws li zoo raws li ib tug ob peb basil nplooj thiab ib tug me Rev ntawm dill. Tag nrho cov no yog tsim nyog ywg dej nrog txiv qaub kua txiv. Xwb, nws yog tej zaum yuav siv vinegar diluted nyob rau hauv ib nrab nrog dej. Khaws cov nqaij nyob rau hauv lub marinade koj xav tau yam tsawg ib teev, thiab yog hais tias koj muaj sij hawm, nws yog tau tawm cov nqaij rau tag nrho lub hnub. Ib qho ntawm feem qab tais diav yog yaj, ci nyob rau hauv qhov cub, tom qab marinating.

Ua noj ib lub tais "Me Nyuam Yaj ci nyob rau hauv qhov cub"

Mus ua noj nws, coj lub marinated nqaij, kis tau nws nyob rau hauv ib daim ntawv ci, lub nteg ntawv ci. Hlais lws suav tshiab tshiab rings, txiav ntsuab dos. Nyob rau sab saum toj ntawm tus me nyuam yaj mus muab voj voog ntawm cov lws suav, dos thiab xa tus me nyuam yaj rau ib teev nyob rau hauv ib tug preheated 200 degree qhov cub. Qhov chaw rau 20 feeb kom txog thaum siav nqaij yuav sprinkle nrog grated cheese thiab ci nyob rau ib tug ntxiv twb qhib ci. Nyob rau hauv thiaj li yuav ntsuam xyuas cov ntawv ntawm tus me nyuam yaj, nws yog tsim nyog, raws li tau zoo raws li lwm yam nqaij, Pierce nws nrog ib tug nkhaus los yog pas dig hniav. Yog hais tias cov kua txiv uas los ntawm cov nqaij, pob tshab, tus me nyuam yaj yog npaj txhij.

Heev six yaj, ci nyob rau hauv qhov cub nrog cawu cub. Nyob rau hauv thiaj li yuav npaj no tais, koj yuav tsum nqa ib daim ntawm cov nqaij thiab lard hluas nws carrots thiab qej. Ua ntej, txiav lub qej thiab zaub ntug hauv paus mus rau hauv me me lub tej daim. Riam ua sib sib zog nqus incisions nyob rau hauv cov nqaij, uas yog ces muab tso rau hauv lub qej thiab zaub ntug hauv paus. Tom qab txoj kev ua no, kom grate ovine txuj lom thiab ntsev thiab kua txob. Ces, nyob rau hauv daim ntawv ntawm cov ntawv ci pw rau sab saum toj ntawm nws - nqaij, thiab poured tag nrho cov cawv txiv hmab. Nws yuav tsum tau ib nrab ib khob. Caw rau yaj yog zoo tshaj plaws nqa mus siv rau liab semisweet. Obvorachivaetsya nqaij nrog ntawv ci thiab muab tso rau hauv daim ntawv nyob rau hauv lub preheated qhov cub rau ob teev. Nqaij yuav tsum tau tuaj tawm heev tus hluas thiab nyuj nyoos.

Heev satisfying thiab cua noj mov - ib tug menyuam yaj uas qos yaj ywm nyob rau hauv qhov cub. Yuav kom npaj ib tug qab tais, koj yuav tsum tau ntxuav lub qos yaj ywm thiab txiav nws mus rau hauv slices. Txiav mus rau hauv me me pieces of qej, dill, lawv ntxiv ntsev, kua txob, sib tov zoo. Ovine txiav mus rau hauv me me ib daim hlab ntawm nruab nrab thickness thiab ntev. Cov nqaij yuav tsum tau pre-tsib. Ci ntawv obscures tus ntawv ci, greased nrog ib tug me me npaum li cas ntawm cov zaub roj. Nyob rau qos ci nteg txheej yog muab tso rau sab saum toj nqaij, dos, hlais rings. Ces txhua yam uas muaj nrog ib tug sib tov ntawm qej thiab tshuaj ntsuab, thiab nyob rau sab saum toj ntawm lub txheej ntawm qos yaj ywm. Tam sim no koj yuav tsum qhwv ntawv ci thiab xa tus me nyuam yaj nyob rau hauv qhov cub. Ci no tais yuav tsum 40-60 feeb. Me Nyuam Yaj nyob rau hauv ntawv ci nyob rau hauv qhov cub puv heev tus hluas thiab cua.

Ntawm no yog lwm daim ntawv qhia rau no tais. Siv lub dos, txiav mus rau hauv ib ncig. Plaub cloves ntawm qej finely tws. Pre steeping nqaij nyob rau hauv lub li ib txwm dej txias qhov chaw 2-3 teev. Nqaij nashpiguem qij, kua txob, ntsev, mayonnaise obmazh. Roj ntawv ci nrog butter. Muab cov nqaij rau sab saum toj ntawm lub dos thiab maj mam muab qhwv. Ci nyob rau hauv 200 degrees 40-50 feeb. Me Nyuam Yaj ci nyob rau hauv qhov cub, npaj txhij! Txaus siab rau koj noj mov!