Mastic - yog dab tsi? Kev npaj ntawm cov mastic. Yuav ua li cas yuav ua rau ib tug muab tshuaj txhuam nyob rau hauv tsev

Yuav nyob rau hauv lub khw ncuav mog qab zib los yog ib tug txheej ntawm cov ncuav, uas feem ntau peb siab kawg rau cov kuj ceeb tias zoo nkauj sab nrauv tsim los ntawm cov khoom qab zib. Cua cream whimsical daim ntawv ib tug lush paj txaj los yog intricate qauv. Qhob noom xim kasfes icing them nrog silvery lwg, thiab enticing mus sim ib tug delicacy. Tab sis ib tug tshwj xeeb delight ua lub dai kom zoo ntawm lub mastic. Dab tsi uas tsis vyleplivayut los ntawm nws! Thiab medieval castles thiab noble frigates, thiab figurines ntawm zoo heev creatures. Cia peb kawm saib yuav ua li cas no kev zoo nkauj yog.

Kev sib raug zoo nrog cov khoom

Ua ntej, peb fim nws. Yog li ntawd mastic. Yuav ua li cas nws yog tag nrho cov tib yog cov tshuaj yeeb dej caw? Lo lus muaj ob peb lub ntsiab. Firstly, qhov thiaj li hu ua tshwj xeeb muab tshuaj txhuam, uas smeared lub me me keeb, qhov. Cov kev siv ntawm cov putty siv los muab cov pob qij txha thiab thiaj on. D. Thaum cov mastic uas yog? Qhov no xyov tsiaj ntawm cov ntoo cob hu ua pistachio. Peb, nyob rau hauv Bulgaria thiaj hu ua zog vodka, uas yog npaj rau lub hauv paus ntawm anise (Lavxias teb sab analogue ntawm tus naas ej "anise"). Thiab thaum kawg, fourthly, muaj yog ib tug kawm ua noj lub sij hawm: confectionery mastic. Yuav ua li cas yog khoom no, peb twb paub: ib hom ntawm qab zib qab zib decorating kis thiab khoom qab zib. Nyob rau hauv nws yog ntxiv flavorants, colorants, kom tau cov ntaub ntawv uas ntawm yam xim thiab tsw. Lub taub hau tsa av nplaum, yog li tshiab mastic yuav sculpt dab tsi. Txawm li cas los, raws li ib tug tiav lawm khoom nyob rau hauv cov huab cua sai heev freezes lub cream. Yog li ntawd, nws yuav tsum tau khaws cia rau yav tom ntej siv preform nyob rau hauv nruj nreem kaw cellophane hnab.

Lub ntsiab khoom xyaw

Nws yuav siv sij hawm ib co kev txawj thiab kev mus rau lub novice hluas nkauj muab "txoj cai" mastic. Yuav ua li cas yog muaj tseeb? Raws li pom tias yog txoj kev xyaum, tsis muaj teeb meem yuav ua li cas muaj tseeb los yog twb zaub mov txawv, nws yog ntau npaum li cas txiav txim siab "los ntawm qhov muag" thiab nyob rau qhov zoo ntawm cov khoom siv, lawv taub hau, thiab lwm yam Yuav Tsum tivthaiv ntawm tej mastic - .. Icing qab zib. Cov kev pab txhawb nqa tej zaum yuav ua raws li lub qe dawb, hmoov mis nyuj thiab condensed, gelatin, Marzipan, starch, marshmallow.

Nyob rau ib co khoom

Yeej muaj ib txhia npe koj twb tsis tau ntsib. Piv txwv li, ib tug sib tov ntawm Marzipan istolchonnyh nyob rau hauv cov hmoov nplej almond tsuab nrog qab zib phoov los yog hmoov. Thaum ib yam khoom no yog tau thiab tsom kwm proportions zoo heev "ua khob noom cookie". Ib tug marshmallow - nws yog khoom qab zib, khoom qab zib li los yog marshmallows. Ntawm cov hoob kawm, tsis txhob hnov qab txog xws li ib tug tivthaiv, raws li dyes rau mastic. Lawv coj zaub mov los yog dag los yog tej yam ntuj tso (txiv hmab txiv ntoo thiab txiv hmab txiv ntoo kua txiv, "toasted" qab zib phoov, thiab thiaj li nyob.).

Lub tswv yim, ua tsis tau tsis

Rau cov kev npaj ntawm goodies koj thawj thiab tom ntej "pancakes" tsis tau muab tawm rau ib tug kawm, mloog mus rau lub tswv yim ntawm tej confectioners. Lawv yuav pab tau koj nyob rau hauv ib tug quab yuam majeure teeb meem no.

• Nco ntsoov hais tias tej kev npaj ntawm cov mastic yuav tsum tau heev zoo hmoov qab zib. Nplej cia li me ntsis loj kua muag mastic "xeem" thaum nws yuav muaj rau yob. hmoov feem ntau yuav siv sij hawm ntev npaum li cas tshaj yog teev nyob rau hauv daim ntawv qhia - thaum sealant yog ib yam nkaus thiab clings mus rau lub ob txhais tes, nws yog tsim nyog los zuaj thiab zuaj grated podsypaya qab zib.
• Yog hais tias koj ua ib tug muab tshuaj txhuam ncuav mog qab zib, kho nws tsis tau yuav, yog hais tias tus sab saum toj los yog sab ncuav mog qab zib them nrog qaub cream, soaked nrog phoov. Los mus rau hauv kev sib cuag nrog dej, "confectionery putty" tam sim ntawd pib yaj, yaj. Yuav kom qhov no tsis tshwm sim, los yog nws thov ib tug qhuav ncuav mog qab zib los yog nyob rau ib tug tuab ib qho kuam me me ntawm biscuit, ib tug txheej ntawm Marzipan los yog cream podzastyvshy roj.
• Raws li twb tau hais, cov huab cua dries sai sai heev tej mastic. Qhov no tej khoom vaj tse nws yuav siv tau yog hais tias koj ua ib yam ntawm cov nuj nqis: cia li noj lawv nyob rau hauv ua ntej. Thiab yog hais tias koj yuav tsum tau txuas ob peb cais yam khoom, muab "cov pob qij txha" maj mam moisturize thiab lo. Yuav kom muab tshuaj txhuam ntawm chav tsev kub tsis yaj thiab cov khoom khom thiab poob zoo lawm, kom cov khoom qab zib mus rau lub xeem nyob rau hauv lub tub yees.

Daim ntawv qhia los ntawm lub "marshmallow candies"

Xav txog cov thawj version ntawm yuav ua li cas ua ib tug muab tshuaj txhuam nyob rau hauv tsev. Yuav muaj ib pob souffle khoom qab zib "marshmallow" (muaj nyob rau ntawm supermarkets). Feem ntau, lub npe yuav ua tau dab tsi - qhov tseem ceeb tshaj plaws uas yog cia li ib tug souffle. Tom ntej no, siv sij hawm ib pob ntawv ntawm hmoov qab zib - ib feem ntawm cov khoom yuav tsum tau ib khob thiab ib tug ib nrab. Thiab ib diav ntawm txiv qaub kua txiv (ib tug yuav pab tau cov txiv kab ntxwv, kua thiab lwm leej lwm tus - nrog ib tug qaub saj), los yog dej. Txij li thaum lub khoom qab zib nyob rau hauv lub ntim ntawm cov xim txawv, kis tau rau lawv nyob rau hauv ib tug me me saucepan. Nyob rau hauv monochrome ntxiv kua (dej los yog kua txiv) thiab xa mus rau 10 vib nas this nyob rau hauv lub microwave. Nws yog ua tau thiab nyob rau hauv ib tug dej da dej: rau cua sov rau cov khoom qab zib loj yuav tsum nce nyob rau hauv volume. Ces siv sij hawm tawm, koj muab cov xim (yog tias tsim nyog) thiab sib tov meej.

Tam sim no uas koj ua ib tug zoo elastic sealant, hauv daim ntawv qhia (nrog rau cov duab) uas peb muab rau rau koj thiab, ntxiv me me ntawm hmoov qab zib. Nws yuav tsum tau pre-passaged kom tshem tawm cov matted koog puav. Thaum lub loj tiav niam txiv tuab txaus rau "muab pov" nws rau ntawm lub rooj, sprinkled nrog hmoov, thiab zuaj. Mastic yog suav tias yog tiav lawm, yog hais tias nws yog nruj mus rau lub kov thiab tsis clings mus ob txhais tes. Ua tib zoo package cov khoom nyob rau hauv cellophane (tsis muaj huab cua) rau ib nrab ib teev, muab nyob rau hauv lub tub yees. Siv ib tug me ntsis starch, nphoo desktop los yog txiav board thiab yob tawm lub mov paj thinly coj tawm ntawm lub tub yees mastic. Los ntawm no tsim twb sculpting khoom, los yog tsuas yog them rau cov nplaim lub ncuav mog qab zib nws.

mastic creamy

Rau no daim ntawv qhia yuav khoom qab zib 100 grams thiab 250 mus rau 350 g hmoov. Siv ib tug me ntsis khoom noj khoom haus coloring thiab butter - diav. Technology ntawm kev npaj koj twb paub zoo nrog. Ntxiv roj rau cov khoom qab zib thiab sov lawv kom txog thaum kev sib tw uas. Ces do dosypaya hmoov qab zib, thiab ua noj "mastic" Khob noom cookie txoj cai taub hau (av nplaum). Yog hais tias koj xav rau tej pwm khoom ntawm cov xim txawv, qhov loj yog muab faib mus rau hauv qhov chaw, txhua nyias, ntxiv dyes. Ces noj cov khoom, muab lawv ib tug hnub kom qhuav. Thiab koj yuav kho kis.

Mastic Qhob noom xim kasfes Cov khoom xyaw

Qhov kev thov version ntawm lub goodies nyob rau hauv lub pastry yuav luag yog ib tug yeej-yeej, vim hais tias npaj xws mastic yooj yim. Thiab cov tsos ntawm cov khoom ua nyob rau hauv tsev, tsis muab txoj kev mus rau lub Hoobkas. Muaj pes tsawg leeg: ib tug me me 100-gram plitochki tsaus qhob noom xim kasfes twb paub marshmallow (los yog hais txog tib 90 grams), 40 g ntawm fatty cream (tsawg kawg yog 30%), ib tug ib nrab dia butter, lub qub los yog brandy liqueur / brandy. Thiab hmoov qab zib - qhov kev thov, tiam sis tsis tsawg tshaj li 100 g Tau mus ua noj ua haus. Qhob noom xim kasfes smash rau hauv daim, muab tso rau hauv ib saucepan, yaj. Daim ntawv qhia txog cov khoom qab zib souffle thiab mus txuas ntxiv kom sov, stirring tas li. Thaum lub khoom qab zib yog zoo podtaet, tsab ntawv ceeb toom cov roj thiab ncuav nyob rau hauv lub brandy thiab cream. Noj kom txog thaum koj muaj ib tug tuab homogeneous loj. Ces tshem tawm cov lauj kaub los ntawm lub tshav kub, ncuav nyob rau hauv feem hmoov qab zib, zuaj "ua khob noom cookie" thiab kho nws raws li ntev raws li qhov kov nws yuav elastic, du, tsis lo rau koj cov ntiv tes. Dov lub pob nyob rau hauv lub tiav lawm mastic, muab 10 feeb ntawm "tiag tiag", thiab ces npaj mus rau lub hnav khaub ncaws nuj nqis. Cia lub workpiece yuav tau tub yees nyob rau hauv ib lub pob. Ua ntej ua ib tug me ntsis sov li.

mastic mis nyuj

Thiab ntawm no yog ib daim ntawv qhia yog heev yooj yooj yim thiab siv tau. Siv ib hub ntawm condensed mis nyuj thiab ib khob mis nyuj hmoov thiab hmoov qab zib. Do cov khoom kom huv si, kom koj tau txais ib tug ntau ntawm lawv softened av nplaum. Tus nqi ntawm cov hmoov thiab tej zaum yuav sib txawv los ntawm yam uas peb tau sau ntawv, nyob ntawm seb, hau condensed mis nyuj , los yog nyoos. Xim ntawm cov xa ntawv ntaus thwj nyob rau hauv lub caij nyoog kawg no cov ntaub ntawv yuav tsum tau dawb. Yuav kom ntxiv xim, tos tej khoom noj khoom haus coloring los yog ib tug me ntsis cocoa hmoov.