Pob ntseg ntawm Chum salmon zaub mov txawv thiab secrets

Pob ntseg, ntses kua zaub, kua zaub - tsis muaj ib tug paub thaum nws nyob Ameslikas Lavxias teb sab zaub mov, tiam sis txhua txhua tus poj niam tsawg kawg ib zaug nyob rau hauv nws lub neej npaj rau nws. Tsis hais ib qho avid neeg nuv ntses. Lawv yeej paub yuav ua li cas yuav ua rau kua zaub ntawm lub niaj zaus stunningly flavorful thiab noj kho.

Yuav ua li cas hom ntawm cov ntses siv rau ntses kua zaub txhua txhua kws ua zaub mov txiav txim siab. Nws yog tsis ncaj ncees rau xav hais tias qhov zoo tshaj plaws pob ntseg yuav tsuas carp, ruffe, perch thiab whitefish. Piv txwv li, raws li zoo relish lub kua zaub, yog hais tias nws siv cov liab salmon, salmon, trout los yog salmon. Txawm ntau delicious yuav pob ntseg ntawm Chum. Lub tais yog tsis yog yooj yim, tab sis tseem nyob rau hauv nws cov kev siv thiab ib co kev cai yooj yim yuav tsum muaj cai. Nrog lawv pab no, koj tau ib tug tiag tiag masterpiece.

Secrets ntawm no kua zaub

Lub tais yuav tsum caw rau ntawm lub rooj, txawm lub feem ntau zoo-pub tus txiv neej. Tsoov tsis hnov tsw ntawm goodies, nws yuav tsum muab pov tag nrho cov neeg mob, zuj zus mus koom lub tsiab peb caug. Achieve ruaj khov nyeem cov tshuaj tsw qab xwb yuav cov ntaub ntawv yog tias koj siv tshiab los yog nyob ntses. Rau tib lub hom phiaj yuav tsum tau siv rau ua noj ua haus los yog enameled tais diav ntim chaws. Cov lauj kaub txig khaws cia rau lub saj ntawm ntses. Los ntawm txoj kev, tsis txhob tsau nws nyob rau hauv dej yog tsim nyog - cia li muab tso rau hauv boiling broth.

Tom qab cov ntses yuav nyob hauv lub yias, nyob rau hauv nws rau refill dej yog undesirable. Nws yuav lwj lub saj ntawm delicacies, yuav ua rau nws ib tug me ntsis bland thiab los ntswg. Nco ntsoov lub cardinal txoj cai ntawm tus neeg nuv ntses: lub fatter ntses, qhov ntau koj yuav tau muab txuj lom. Yog hais tias nws nyob rau hauv lub broth ntau heev, ntau txuj lom yog tsis nqi nws. Lub pob ntseg yuav tsum tau ntxiv Bay nplooj ntoos, dub kua txob taum mog, dill thiab zaub txhwb qaib. Npaj pob ntseg yuav tsum "so", li ntawd, kaw rau lub lauj kaub nrog ib tug hau, cia nws sawv ntsug rau 10 feeb.

Tshwj xeeb nta ntawm Chum salmon

Thaum familiarized nrog cov kev cai ntawm no kawm ua noj masterpiece, npaj mus rau "witchcraft." Paub yuav ua li cas ua noj kua zaub ntawm Chum, koj muaj peev xwm ua kom lawv tus kheej me ntsis kev hloov mus rau lub yooj yim daim ntawv qhia, ua rau nws ib tug neeg thiab tseem cia nrog. Los ntawm txoj kev, lub kua zaub yog zoo tshaj plaws xaiv qhov no zoo ntawm cov ntses, li ntawd, nws muaj ib co tseem ceeb zoo. Firstly, Chum muaj coob caviar. Ob, nws muaj ib tug lossis loj npaum li ntawm cov vitamins thiab minerals uas cuam tshuam rau lub hlwb muaj nuj nqi ntawm tib neeg kev ua ub no, tsim kho lub leeg, lub plawv, digestive system thiab tiv thaiv lub cev los ntawm cov teebmeem ntawm dej cawv thiab haus luam yeeb.

Qhov no ntses yog tsim nyog rau decorate koj lub pob ntseg. Qhov loj tshaj plaws thaum yuav tsis tau xav yuam kev nrog rau liab salmon. Thaum xaiv cov salmon, nco ntsoov hais tias nws yog ib txwm ib tug ntses loj loj. Nyob rau nruab nrab, nws nyhav mus txog rau 5 kg. Cov nqaij muaj ib tug kaj liab xim, nws yuav tsum ntxuav tsis tau tawm. Cov rov qab yog tus nyob rau hauv lub Chum, muaj tsis muaj gorbinok.

Pob ntseg ntawm Chum salmon: ib tug classic daim ntawv qhia

Thaum yuav nyob rau hauv cov kev ua lag luam qhov zoo tshaj plaws ntses, peb npaj mus rau lub cim nco txog. Yuav kom npaj cov zaub mov uas peb xav tau:

• 600 grams ntawm Chum;
• ib lub taub hau ntawm dos;
• ib tug zaub ntug hauv paus;
• Rau tubers ntawm qos yaj ywm;
• ib tug me ntsis zaub txhwb qaib thiab dill;
• ntsev thiab kua txob mus saj.

Peb muab tso rau hauv qhov hluav taws kub ib lub lauj kaub nrog dej thiab pib npaj ntses. Chum ntxuav los ntawm dos eviscerate, ntxuav zoo nrog dej txias thiab txiav mus rau hauv daim ntawm nruab nrab. Thaum cov dej boils, poob rau hauv lub ntses rau hauv nws thiab ploj zuj zus mus lub cua sov rau cov uas tsis muaj. Organic zaub. Qos yaj ywm txiav mus rau hauv cubes, carrots - hlais, dos faib mus rau 4 qhov chaw, rau kua zaub yuav tsum tsis txhob as. Tag nrho tso tawm rau lub lauj kaub thiab kaw lub hau, boil rau 20 feeb. Tam sim no yog lub sij hawm coj mus zaub ntsuab.

Ib nrab ntawm cov dill thiab zaub txhwb qaib ntxuav, ncaj ntawm lub saum thiab hauv paus hniav rau ib tug ob peb feeb ua ntej thaum xaus ntawm ua noj ua haus tso tawm hauv lub lauj kaub nrog kua zaub. Tus so zaub ntsuab shinkuem riam: li ntawd, nws yuav muab ntau kua txiv, ntxiv qab tau lub pob ntseg ntawm lub Chum. Lub daim ntawv qhia yuav suav hais tias raws li lub hauv paus uas koj yuav ua tau hloov. Xyaum ua tej yam, tab sis nco ntsoov hais tias tus saj ntawm cov kua zaub yeej tsis lwj ib tug me me npaum li cas ntawm vodka, yuav tsis superfluous thiab txiv qaub. Tsiaj qus nyom yuav muab koj kua zaub ntxiv tsw, cereals ua rau nws nourishing thiab wholesome.

Me txawv npaj lub pob ntseg ntawm Chum salmon lub taub hau. Lub daim ntawv qhia yog yooj yim heev. Yuav kom npaj cov zaub mov yuav tsum tau taub hau Chum (4 daim) thiab tag nrho cov saum toj no cov khoom xyaw. Ntses ntawm lub zoo ntxuav, nco ntsoov tshem tawm cov gills thiab ob lub qhov muag. Thaum cov dej boils, poob rau hauv nws lub taub hau, ib tug me ntsis rau yav tom ntej ntxiv hlais dos thiab carrots rau hauv cubes. 10 raws li los ntawm cov qos yaj ywm nplooj. Pob ntseg brewed teev. Thaum lub taub hau yog npaj txhij, lawv yuav tsum tau muab tshem tawm los ntawm lub broth, cais cov cev nqaij daim tawv: nws yog nws txo qis dua nyob rau hauv lub pob ntseg. Nyob rau hauv cia li ib tug ob peb feeb kom txog thaum siav yushku lub caij nrog tshuaj ntsuab thiab tej txuj lom. Heev qab kua zaub ua saffron. Lub daim ntawv qhia ntawm no tais yuav xav paub ntau tshaj yog hais tias, nrog rau lub taub hau nyob rau hauv lub pob ntseg, muab Chum tails. Nyob rau hauv cov ntaub ntawv no, lub broth yuav tig tuab thiab hearty.

kev nthuav qhia

Ua ntej pab, ncuav lub kua zaub rau hauv tais thiab ntxiv tws tshuaj ntsuab, koj yuav spice mus yushku tshiab txiv lws suav, txiav mus rau hauv slices, los yog slices ntawm txiv qaub. Qhov no yog qhov classic kev nthuav qhia ntawm cov tais diav. Muaj lwm cov kev xaiv - kom txog rau thaum lub pob ntseg ntawm Chum insists npaj gravy. Ib tug me me npaum li cas ntawm cov kua zaub broth yog poured mus rau hauv ib lub tais, ntxiv ib ob peb crushed qej cloves thiab ib me nyuam diav ntawm vinegar. Sauce yog npaj txhij.

Tam sim no peb ua lub ntsiab kawm: ntses, dos, qos yaj ywm thiab zaub ntug hauv paus kis mus rau hauv ib lub tais loj thiab yushku mus mugs. Peb pob ntseg yuav tsum yog. Lub siav Roux yuav ntsw daim ntses. Thiab yog hais tias nws ntxiv rau yushku, nws yuav muab rau peb ua noj delights me ntsis hnov sharpness thiab aroma ntawm qej. Pob ntseg ntawm Chum yog npaj txhij: tag nrho cov mus rau lub rooj!