Mashed qos yaj ywm: ib daim ntawv qhia nrog cov mis nyuj thiab qe, tshwj xeeb tshaj yog ua noj ua haus thiab kev txheeb xyuas

Qos yaj ywm yog ib tug ntawm qhov zoo tshaj plaws sab tais diav, txig ua ke nrog yuav luag txhua zaub, ntses, thiab cov tais nqaij. Nws yog siv nyob rau hauv boiled, kib thiab ci daim ntawv. Nyob rau hauv hnub no tus tsab xov xwm yuav feature qhov zoo tshaj plaws cov zaub mov txawv rau mashed qos qe nrog rau mis nyuj thiab qe thiab butter.

General tswv yim pom zoo

Txawm tias nws khees simplicity, ib co ntawm cov housewives yuav tsis noj ib lub teeb thiab airy lub tsev noj mov. Tiam sis, lawv tau lumpy los yog heev tuab loj. Yog li ntawd koj tau txais ib tug tiag tiag six zom qos yaj ywm (daim ntawv qhia uas muaj mis nyuj thiab qe yuav tsum tau nthuav tawm nyob rau hauv no tsab xov xwm), koj yuav tsum nco ntsoov ob peb yam yooj yim secrets.

Cov tse kom whisking los ntawm txhais tes, tsis muaj kev siv uas niaj hnub chav ua noj khoom siv. Nws yog xam hais tias nyob rau hauv cov ntaub ntawv no rau hauv lub phaj yog noo nrog cov pa, thiab yog li ntawd yuav ntau maj mam thiab lush.

Lub xub ntiag ntawm butter ntses ua rau cov saj richer thiab zoo dua. Yog li ntawd, muaj ntau yam housewives yuav tsum tau mus ntxiv ib puas grams ntawm cov khoom rau txhua txhua phaus ntawm qos yaj ywm. Nws yuav tsum tau muab sau tseg tias qhov ntxoov ntxoo ntawm lub tiav lawm zaub mov yog nyob ntawm cov xaiv ntawm ntau yam tubers. Yog li ntawd, daj zaub cov hmoov txhuv nplej puv ib tug zoo xim garnish.

Mashed qos yaj ywm (daim ntawv qhia uas muaj mis nyuj thiab qe): ib daim ntawv teev cov khoom xyaw

yuav tsum Tshuag nyob rau hauv ua ntej tag nrho cov yuav tsum tau cov khoom los mus ua kom plaub servings ntawm no cua sab zaub mov universal. Ua ntej yuav pib cov txheej txheem, nws yog ib qho tseem ceeb kom paub tseeb tias koj chav ua noj muaj:

• qos txee.
• 50-80 milliliters ntawm cov mis nyuj.
• Ib tug qaib qe.
• 30 grams ntawm butter.

Nyob rau hauv thiaj li yuav tau muab tawm tiag tiag six thiab cua zom qos yaj ywm nrog lub qe, qhov saum toj no daim ntawv teev cov yam yog pom zoo kom mus ntxiv cov ob bay nplooj, ib nrab ib tug teaspoon ntsev thiab ib tug me me npaum li cas ntawm av nutmeg.

Cov kev npaj technology

Pre-ntxuav qos tubers twb peeled thiab txiav mus rau hauv me me cubes thiab muab tso rau hauv ib saucepan los yog ib lub lauj kaub. Thereto ntxiv ntsev thiab Bay nplooj, ncuav dej kub yog xa mus rau lub phaj, rhuab mus boiling, muab tshem tawm lub resulting ua npuas ncauj cover hau thiab boiled rau nees nkaum feeb ntawm ib tug tsawg kawg nkaus hluav taws kub.

Los ntawm cov lauj kaub nrog npaj tubers nchuav ib nrab lavrushku kua thiab zoo tu qab tso. Yuav kom tau txais cov mashed qos yaj ywm (daim ntawv qhia uas muaj mis nyuj thiab qe, koj yuav kawm tau tom qab nyeem ntawv hnub no tus tsab xov xwm), lub txheem ntawm lub lauj kaub nyob zuag tshwj xeeb tolkushkoy.

Muaj kuj xa butter. Tom qab ntawd, nyob rau hauv ib lub tais ncuav lub sov mis nyuj, sib tov thiab tsav ib tug tshiab lub qe. Thaum qhov kev thov ntawm lub tiav lawm zaub mov ntxiv ib me ntsis nutmeg thiab do kom txog thaum tus.

Mashed qos yaj ywm: ib daim ntawv qhia nrog qe tsis muaj mis nyuj

Yuav kom npaj no tais yuav tsum tau saib xyuas ntawm tag nrho cov tsim nyog cov khoom. Nyob rau hauv thiaj li tsis mus cuam tshuam tus txheej txheem ntawm searching rau uas ploj lawm yam, kom paub tseeb tias muaj yog rau koj pov tseg:

• Qos yaj ywm kilogram.
• Ib lub qe.
• 100 grams ntawm butter.

Tsis tas li ntawd, koj yuav tsum ntsev, dill, Peppercorns khub thiab ob bay nplooj.

Pre-ntxuav thiab peeled tubers raug txiav mus rau hauv kwv yees li sib npaug zos daim, muab tso rau hauv ib lub lauj kaub thiab them nrog dej. Tom qab boiling kua Bates hluav taws thiab xa mus rau cov tais diav Bay nplooj ntoos, Peppercorns thiab ntsev. Tom qab lub qos yaj ywm yog siav, rau lub lauj kaub yog muab tshem tawm los ntawm lub phaj thiab muab tshem tawm txuj lom. Ces ua tib zoo ncuav lub kua rau hauv lwm lub tais, thiab lub qos yaj ywm yog kom huv si kneaded tolkushkoy los yog rab.

Rau ntawm no theem ua tib zoo puree yog tswvcuab ua ntej melted butter. Thiab ua nws nyob rau hauv ua sawv, tsis nco qab mus sib tov meej lub resulting loj. Ces, nyob rau hauv ib tug yuav luag npaj txhij tais ntxiv pre-ntaus nyoos qe. Yam tsawg kawg nyob rau hauv ib saucepan ncuav ib me ntsis qos broth. Nws yog ib qho tseem ceeb ua rau nws maj, nyob rau hauv thiaj li yuav ua tau tus yam sib xws ntawm mashed qos yaj ywm.

lwm cov kev xaiv

Nws yuav tsum tau muab sau tseg tias mashed qos yaj ywm (daim ntawv qhia uas muaj mis nyuj thiab qe koj kawm tau los ntawm hnub no lub phau ntawv) yog zoo tagnrho rau cov me nyuam ntawv qhia zaub mov. Yuav kom npaj lub lush thiab maj sab zaub mov nrog ib tug ntxiag velvety finish rau koj chav ua noj yuav tsum muaj:

• 150 ml ntawm mis nyuj.
• Ib tug kilogram ntawm qos yaj ywm.
• Ib tug qaib los yog ib tug khub ntawm quail qe.
• 30 grams ntawm butter.
• Ntsev.

Yuav kom npaj no tais, nws yog ntshaw kom xaiv tsis daj, thiab dawb ntau ntau yam. Pre-ntxuav thiab peeled tubers yog txiav mus rau hauv nyias slices los txo cov ua noj ua haus lub sij hawm, thiab muab tso rau hauv ib lub saucepan. Thereto ntxiv ntsev thiab dej. Yuav kom tau txais ib tug ntau flavorful garnish nyob rau hauv cov tais diav xa ib ob peb ntawm bay nplooj. Tom qab hais tias, lub peev xwm yog xa mus rau lub rooj tsavxwm thiab nws txheem tom qab boiling Bates hluav taws. Nees nkaum feeb tom qab, xyuas txaus thiab nchuav tag nrho cov kua.

Yog xav tau ib tug tiag tiag huab cua thiab zom qos yaj ywm (daim ntawv qhia uas muaj mis nyuj thiab qe), ntxiv mus rau lub siav zaub butter thiab kneaded tolkushkoy. Raws li ib tug tshwm sim, koj yuav tsum tau tshaj homogeneous loj. Tom qab hais tias, lub txheem ntawm lub lauj kaub maj mam ncuav lub sov mis nyuj nyob rau hauv ua ntej thiab dua kom huv si tov. Thaum lub theem kawg nyob rau hauv lub ze li ntawm lawm tais yog muab ib tug qaib los yog ob tug quail qe thiab zuag dua tolkushkoy.

Xyuas housewives

Feem ntau ntawm peb cov compatriots feem ntau npaj no tais. Raws li lawv, nws niam txig nrog ntau noj mov. Yog xav tau ib tug ntsim zom qos yaj ywm (daim ntawv qhia uas muaj mis nyuj thiab qe peb sib tham ua ntej lawm), tej tse yuav tsum tau mus ntxiv rau nws cov qij kib nqaij npuas kib, los yog tag nrho cov xaiv ntawm cov zaub.

Feem ntau cov housewives hais tias qhov zoo tshaj ntawm lub tiav lawm cov tais diav nyob rau hauv lub hom qos siv. Lawv yuav tsum tau mus xaiv rau lub hom phiaj no round yog tsis heev nplawv tubers nrog liab los yog liab daim tawv nqaij. Cov tse xav qhia ntxiv mashed qos txias mis nyuj. Nws yog suav tias yog hais tias qhov no tej zaum yuav ua rau lub fact tias lub tiav lawm qos hnyav nce unattractive grayish Hawj txawm.