Marshmallow ncuav mog qab zib: cov zaub mov txawv. Yuav ua li cas yuav ua rau marshmallow ncuav mog qab zib tsis ci

Ua tsev qab thiab zoo nkauj ncuav mog qab zib - nws tsis yog ib qho yooj yim. Qab zib pastries , tsis yog txhua txhua tswj kom muaj koob meej. Tab sis txoj kev kaj siab ntawm tag nrho cov hostesses confectioners tsim thiab kuaj cov zaub mov txawv rau cov ncuav, uas yog nqa tawm sai sai heev thiab yooj yim, thiab tseem ceeb tshaj, yeej ib txwm tig tawm qab thiab siav. Ib tug ntawm cov neeg yog ib tug tua, uas yog mob siab rau mus rau qhov tsab xov xwm no. Marshmallow ncuav mog qab zib - qab zib, uas ua tsis tau tsuas yog ib qho yooj yim, tab sis kuj heev nthuav. Ntawm cov muaj khoom nyob rau hauv ib tug luv luv lub sij hawm, koj muaj peev xwm npaj ib tug khoom qab zib, uas nyiam nrog nws los saum ntuj los saj nrog tus thawj ib qho kuam me me. Kawm tau li cas los npaj qhov no delicacy nyob rau hauv cov nram no kev cob qhia. Txaus siab rau koj ua noj hassle!

Biscuit ncuav mog qab zib nrog marshmallow. Peb ua peb tus kheej txhais tes. Cov kev npaj rau theem

Mus nqa tawm lub khoom qab zib, peb yuav tsum tau cov khoom xyaw uas teev nyob rau hauv daim ntawv teev. Peb yuav npaj lub khob noom cookie biscuit ntawm cov khoom no:

• 5 qe nyoos;
• 1 loj khob ntawm granulated qab zib;
• 4 loj yeem ntawm hmoov nplej;
• 1 pob ntawv ntawm vanilla qab zib;
• 1 me me diav ntawm ci hmoov los yog ci dej qab zib, slaked nrog vinegar (txiv qaub kua txiv).

Recoat marshmallow ncuav mog qab zib peb cream. Mus ua noj nws koj yuav tsum tau 1 loj iav ntawm kua roj cov ntsiab lus ntawm 33%. Qab Zib tsis tau ntxiv nyob rau hauv lub qab zib, raws li cov marshmallow qab zib txaus nyob rau hauv nws tus kheej. Dai cov khoom qab zib muaj peev xwm yuav muaj berries thiab txiv hmab txiv ntoo muaj nyob rau hauv koj lub tsev.

Theem kev ua tau zoo goodies: kev qhia

Cov nqaijrog cais lub qe los ntawm cov qe thiab whisk lawv nrog ib tug tov. Thaum tus thawj npuas, me me feem ntxiv vanilla thiab dawb qab zib yuav pib tshwm sim. Tuav preform tsim ib tug nruj heev ua npuas ncauj thiab ntxuav (7-10 feeb). Ntxiv mus, nyob rau hauv no paub ib tug ntau ntawm cov qe qe ib tug nyob rau ib lub sij hawm. Kom meej meej sib tov tag nrho cov. Ces ntxiv ib dia hmoov nplej thiab cov baking hmoov. Rapping lub khob noom cookie txog thaum tus. Ncuav nws mus rau hauv ib tug ci tais thiab ci nyob rau hauv qhov cub. Qhov kub tsoom fwv nws yuav tsum tau khaws cia nyob rau hauv lub 180-190 degrees. Tom qab ib nrab ib teev lub ncuav mog qab zib yog npaj txhij. Nws yog ib qho tseem ceeb kom nco ntsoov tias qhov cub qhov rooj tsis tau muab qhib thaum lub sij hawm lub ci biscuit, los yog marshmallow ncuav mog qab zib (pastry) tej zaum yuav poob, thiab tag nrho koj kev ua hauj lwm yuav mus rau hauv qhov dej. Peb muaj cov ncuav qab zib rau lwm 10 feeb nyob rau hauv lub qhov cub yog tawm "nyiaj khwv tau los". Tom qab peb txiav nws mus rau hauv ob qhov chaw horizontally. Txo cov ncuav mog qab zib roj txiv hmab txiv ntoo jam los yog syrup. Marshmallows txiav mus rau hauv halves. Peb muab lawv kaw ua ke tom ntej no mus rau txhua lwm yam nyob rau lub ncuav mog qab zib. Cov tshuaj nplaum whisk thiab ncuav lub kua nyob rau hauv sab saum toj ntawm lub marshmallow. Muab tso rau hauv sab saum toj ntawm lub thib ob yog ib feem ntawm lub biscuit. Rov qab tib cov kauj ruam: cover jam ncuav mog qab zib, ces qab zib thiab marshmallows. Dai lub khoom qab zib nrog berries thiab slices ntawm txiv hmab txiv ntoo. Peb cia nws mus tsau nyob rau hauv lub tub yees.

Marshmallow ncuav mog qab zib tsis ci: kawm ua noj

Qhov no version ntawm lub khoom qab zib yog dej num raws li sai tau tais diav. Nws yuav ua tau ib tug tiag tiag "khawv koob wand" rau koj, Yog hais tias koj mam li nco dheev nqis rau cov qhua. Cia li ib nrab ib teev koj yuav noj tsis yog qab, tab sis kuj zoo nkauj thawj qab zib phaj. Yuav ua li cas yog yuav tsum tau mus khiav lub ncuav mog qab zib? Nyeem ib daim ntawv teev cov khoom:

• phaus marshmallow;
• 200 grams ntawm qab zib biscuits;
• 1 loj iav walnuts (lim);
• 200 g butter;
• 1 can ntawm condensed mis nyuj.

Cov lus qhia rau kev npaj ntawm cov "ceev" khoom noj qab zib ntawm cov marshmallow

Nyob rau hauv ib saucepan, rhaub dej, muab tso rov qab ib tug kaw tin tau nrog condensed mis nyuj thiab ua noj nws rau txog ib teev. Zephyr yog muab faib mus rau hauv halves thiab txiav txhua daim lengthwise. Ncuav qab zib shred rau ib tug grater los yog nrog kev pab los ntawm ib tug dov pin. Walnuts yog txiav mus rau hauv me me daim nyob rau hauv ib tug blender los yog thresh dua. Cia txias me ntsis condensed mis nyuj thiab sib tov nrog butter. Qhov no kuj ntxiv ncuav qab zib thiab ceev. Cov tshuaj nplaum muab zoo. Nyob rau hauv lub tais nteg tawm ib tug broad theem ntawm marshmallow. Peb npog nws nrog cream. Ntxiv mus, txoj kev ua lub thib ob txheej ntawm marshmallow khoom qab zib. Cov tshuaj nplaum lubricates lub sab saum toj thiab sab ntawm khoom qab zib. Sprinkle nrog lawv cov kua nplaum uas yam khoom noj thiab ceev. Mus ncuav rau taus marshmallow ncuav mog qab zib tsim tsis ci, mus rau hauv lub tub yees. Ib teev tom qab, lub ncuav mog qab zib muaj peev xwm pab tau lawv tus kheej.

Txiv hmab txiv ntoo, cheese, marshmallows - lub hauv paus ntawm incredibly qab qab zib. Yuav ua li cas mus ua noj?

Mus nqa tawm tom ntej no version ntawm lub khoom qab zib yuav tsum tau ib tug khoom noj khoom haus teeb:

• marshmallows - 8 daim;
• Qab Zib - 50 g;
• kiwifruit, persimmon, txiv nkhaus taw txiv hmab txiv ntoo mus rau 1;
• txiv hmab txiv ntoo phoov - 100 g;
• hwv - 400 g;
• 500 g ntawm cov qab zib;
• hmoov qab zib - 3 loj tsom iav;
• dej - 150 g;
• Jelly - 10g;
• txiv maj phaub - 1 hnab (100 g).

Daim ntawv qhia marshmallow ncuav mog qab zib (tsis ci) nrog curd thiab kab txawv txiv hmab txiv ntoo

Ua noj ua haus cream. Ua li no, peb zom hwv los ntawm ib tug sab cib ob zaug. Ntxiv rau nws cov txiv hmab txiv ntoo phoov thiab cream (350 grams). Tag nrho cov khoom xyaw, beat rab. Kiwi txiav mus rau hauv voj voog, persimmon thiab txiv nkhaus taw slices. Nyob rau ntau lub tais muab lub cais puab tsis muaj ib tug hauv qab. Zephyr yog muab faib ua ob qhov chaw. Kis tau nws nyob rau hauv qab ntawm ib txheej daim ntawv. Dawb paug-cover hwv butter cream. Muab tso rau hauv sab saum toj ntawm daim txiv hmab txiv ntoo. Tom ntej no, dua muab rau ib tug khoom qab zib cream. Tom qab nteg lwm theem ntawm marshmallow. Ntub nws nrog cream. Peb txiav ib tug ntau ntawm txiv hmab txiv ntoo thiab nteg lawv nyob rau sab saum toj ntawm lub khoom qab zib nyob rau hauv tus duab ntawm ib lub paj. Dissolve lub gelatin nrog lub qab zib thiab dej raws li tau piav nyob rau hauv cov lus qhia ntawm lub hnab. Maj mam ncuav tshaj sab saum toj ntawm ncuav mog qab zib. Cia lub ncuav mog qab zib nrog txiv hmab txiv ntoo marshmallow solidify nyob rau hauv lub tub yees rau 10-12 teev. Tom qab no lub sij hawm, tshem tawm cov cais puab. Qhov seem 150 grams cream, yeej nrog hmoov qab zib. Thov lub qab zib nyob rau hauv cov khoom noj qab zib sab, thiab sprinkle nrog txiv maj phaub. Mus nqa tawm no delicacy, koj yuav tau siv tej lwm yam txiv hmab txiv ntoo los yog berries. Heev sib haum xeeb haum rau hauv no tais pos nphuab, txiv puv luj, txiv tsawb, txiv pos. Marshmallow ncuav mog qab zib, hauv daim ntawv qhia nrog ib tug yees duab uas muaj nyob rau koj, nws puv ib lub teeb, airy thiab heev six. Nws tsos pleasantly surprises thiab captivates thaum xub thawj pom. Npaj ib cov khoom qab zib - thiab saib koj tus kheej.

Raws li qhov kev piav qhia muab nyob rau hauv tsab xov xwm, koj kawm tau li cas ua lawv tus kheej txhais tes marshmallow ncuav mog qab zib. Nws yuav tsum tau muab sau tseg tias yog cov kev siv ntawm no tej yam ntuj tso marshmallow ncuav mog qab zib, lub caloric cov ntsiab lus ntawm cov tais diav yog heev me me, uas yog zoo qab zib hniav yuav muaj siab zoo siab cov neeg uas yog saib lawv cov nuj nqis. Peb cia siab tias cov ntaub ntawv no yog cov zaub mov txawv koj nyiam thiab twb tswm nyob rau hauv koj phau ntawv sau qhia tias ua noj ua haus koj nyiam tais diav. Txaus siab rau koj ua noj creativity, qab thiab zoo nkauj tau.