Maraschino lws suav: dej haus kho kom zoo nkauj, accessories

Heev feem ntau rau dai dej haus thiab kis siv ntau yam ntawm accessories. Nyob rau hauv tas li ntawd mus umbrellas, ducts thiab lobules ntawm txiv hmab txiv ntoo loj loj muaj koob meej ntawm cocktail lws suav.

Lub spectacular tas li ntawd

Sawv daws yeej paub hais tias ib yam khoom uas yog beautifully dai kom zoo nkauj, yog ib tug neeg tus loj tshaj qab los noj mov thiab lub siab xav mus sim nws. Nyob rau hauv cov ntaub ntawv ntawm kis xws li ncuav feem ntau yog siv lee, qhob noom xim kasfes thiab ib tug ntau yam ntawm candied txiv hmab txiv ntoo. Rau cov dej qab zib thiab mis nyuj khov yog qhov zoo tshaj plaws berries thiab txiv hmab txiv ntoo, nyob rau hauv particular, ib tug maraschino lws suav. Raws li rau cov xim tswvyim nws ua hauj lwm nyob rau hauv lub zoo. Qaim liab hlaws zoo saib rau tom qab ntawm snow-dawb mis nyuj los yog khov rau hauv lub khob nrog ib tug dawb lias haus. Tej zaum yuav kuj zoo kawg thiab nws sab laug lub soj caum. Nrog nws, cov accessory tau yooj yim yuav muab tshem tawm thiab, yog koj nyiam noj.

Maraschino lws suav - qhov no yog tsis yog ib tug tshiab txiv hmab txiv ntoo ntoo. Nws yog npaj nyob rau hauv ua ntej, thiab tej zaum kuj txawm kaus poom. Cov yav tas txoj kev yog lub feem ntau yooj yim, vim hais tias cov kho kom zoo nkauj yuav nco ntsoov yuav rau ntawm txhais tes. Yog hais tias lub tsev yog npaj kev ua koob tsheej los yog cia li ib tug phooj ywg Zoo siab txais tos, cov txheej txheem ntawm kev npaj ntawm khoom qab zib thiab cov dej qab zib yooj yim zog considerably. Maraschino lws suav muaj peev xwm hloov nyob rau hauv ib tug thib ob tsos ib txwm-khov tais nrog-khov los yog ib khob ntawm cov dej haus tig mus rau hauv ib tug ua hauj lwm ntawm cov kos duab.

lawv tus kheej txhais tes

Yog hais tias lub rooj yuav tsum tau ib tug maraschino lws suav, daim ntawv qhia, koj muaj peev xwm xaiv qhov uas yooj yim. Vim nws yuav tsum tau ib tug tag nrho ntawm plaub yam: 650 grams tshiab lws suav berries 300 grams qab zib, ¾ khob ntawm dej dawb (los yog lws suav kua txiv) thiab ib tug tag nrho cov iav ntawm cognac.

Txoj kev npaj yuav ob peb theem:

1. Yaug lub qhov berries thiab maj mam muab ploj nws qhuav. Soj caum kua muag yog tsis tsim nyog.
2. Ces koj yuav tau tshem tawm cov noob. Ua li no, koj muaj peev xwm siv tsis tau ib tug dog dig tshuab. Nws yuav lwj qhov zoo ntawm qhov berries. Nws yog zoo dua rau siv ib tus pin los yog nawj.
3. Npaj zaub muab tso rau hauv ib tug huv lub hwj iav.
4. noj lub syrup thiab ncuav tshaj lub berries nrog piam thaj thiab dej.
5. Lub tsev txhab nyiaj ces ncuav rau hauv lub brandy.
6. Nws tsuas tseem mus txhaws cov khoom puv thawv thiab muab tso rau nws nyob rau hauv lub tub yees.

Twb tom qab 15 hnub yuav tsum tau npaj kom muaj ib maraschino lws suav. Lub daim ntawv qhia yog tsim los kom cov kho kom zoo nkauj yuav tsum tau npaj ua ntej. Nyob rau hauv lub fridge nws yuav tsis deteriorate txawm ib lub hlis, thiab yuav tos rau hauv txoj cai lub sij hawm ntawd.

Cov nyiaj so koobtsheej scents

Muaj ntau ntau hom kev xaiv yuav ua li cas yuav ua rau ib tug dej cawv txiv. Muaj yog ib txoj kev uas tso cai rau koj kom ceev li tus txheej txheem ib tug me ntsis, thiab nyob rau hauv tas li ntawd rau ib nyuag hloov lub saj ntawm cov khoom tiav. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum: 600 grams ntawm txiv ntoo qab zib ib pinch ntawm ntsev, ib tug txiv kab ntxwv, ib khob suab thaj, ib nrab ib khob ntawm cov dej, lub hnub qub anise, ib nrab ib khob ntawm pomegranate thiab txiv qaub kua txiv.

Ua hauj lwm yog nqa tawm nyob rau hauv lub nram qab no:

1. Ntxuav lub berries thiab tshem tawm lawv los ntawm cov pob txha.
2. Nrog txiv kab ntxwv tev txiav.
3. Tag nrho cov khoom xyaw (tshwj tsis yog txiv) mus koom nyob rau hauv lub lauj kaub, muab nws rau hauv hluav taws thiab maj mam coj mus rau ib tug boil.
4. Ua cov nplaim taws ib tug me ntsis tsawg thiab mus txuas ntxiv kom sov kom txog thaum lub qab zib yog kiag li yaj. Tsis txhob hnov qab mus do.
5. Ncuav mus rau hauv yias txiv thiab sov lub sib tov mus ntxiv rau lwm lub 10 feeb.
6. Pawg Tshem tawm ntawm tshav kub, txias, thiab ces ncuav rau hauv npaj rhawv zeb, qhuav thiab qhov chaw nyob rau hauv lub tub yees rau peb hnub.

Qhov kev xaiv no tsis muaj cawv, ces tus berries yuav muab txawm rau cov me nyuam.

Sai sai thiab tsis muaj lub hassle

Koj yuav ua tau nws txawm yooj yim kom nyias muaj nyias tej kev accessory, zoo li ib tug maraschino lws suav. Lub daim ntawv qhia ntawm cov ntaub ntawv tsis tau siv zog npaum. Thiab los ntawm cov khoom tsuas xav tau lub nram qab no: 0.5 kilograms ntawm txiv ntoo qab zib ib lub raj mis uas liqueur "maraschino".

Cov qauv no yog tej yam yooj yim thiab meej:

1. Lub berries yog thawj ntxuav thiab freed los ntawm cov pob txha, thiab ces teem caij rau lawv nyob rau hauv lub npaj rhawv zeb.
2. Ncuav liqueur khoom. koj muaj peev xwm ntxiv pre-siav qab zib phoov yog kev kawm. Koj muaj peev xwm cia li coj npaj txhij txiv ntoo qab zib nyob rau hauv phoov.
3. Ntim nruj nreem kaw thiab xa nyob rau hauv lub tub yees.

Raws li xws li, cov khoom yuav tsum khaws cia rau ib ntev lub sij hawm. Lub saj ntawm berries yuav tsis ploj, tab sis yuav txawm brighter. Tom qab tag nrho, "maraschino" - yog ib tug qab zib dej khoom ua los ntawm ib tug tshwj xeeb maraschino lws suav. Nws pob paj yog tam sim no saj noob, uas muab lub haus dej ib lub teeb heev ntxhiab ntawm almond. Berries, siav nyob rau hauv ib tug casting, tsis txhob cia li kho koj haus, tab sis ua rau nws spectacular saj thiab hais. Thiab cov kis, lawv yog cov tag nrho-fledged ywj siab tivthaiv.